Dry Yeast Making at Home | How to make yeast at home | convert starter to dry yeast | yeast making

#homemadeYeast #yeast #DryYeastMaking #beginnerscookinga2z #pizza #bread #donuts #homemadeYeastWithProof #dryYeast
Hi All,
In this video, we will see how to prepare dry yeast at home and in tamil. This dry yeast can be used to prepare bread, pizza, Donuts and other baking recipes.
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Thanks for watching.

[@wolfthunder2526]

I think the wild yeast is not active enough, because the dough doesn't rise quite well... I barely see any bubbles at the starter anyway. Yet, this sourdough starter is a good option when instant yeast is not on stock, and this starter are easily kept and fed.

[@Dave_en]

We can make stronger wild yeast water using fruits. The method shown here is only for use in indian cuisines such as naan, kulcha etc. For really strong yeast you need to feed the wild yeast with sugar and flour every few days. Remove some sourdough for preparing bread and add more flour to it. That's how it works for regular use.

[@pkchange6802]

I think 24 hrs wasnt enough. I did the same procedure but it took more than 24 hrs.. and mine has too much bubbles. I tried it and my dough really rise well.

[@user-gn9jt4ls4r]

Maybe the temperature affected the growth

[@RE-bg9ds]

Wow that is so clever I'm just so amazed how do we forget how people used to do it in the old days without all the electronics and technology you know they live longer than we did there's a reason for that and this is one of those reasons they're not buying a bunch of process store bought crap they're making it from scratch good for you this was an amazing video I'm going to try this

[@oreogiri]

I too though that the dough didn’t rise much. And the end product didn’t look like the dry yeast picture the video starts with....

[@beybslifeintheus494]

Really we try this to my kitchen

[@smartmd4278]

The dough did not rise much?

[@manishajain9588]

Correct

[@Dave_en]

Because it doesn't have that much yeast population. I have better recipe using fruits like apple, grapes and dates to make very strong breed of yeast. You can either use it to make bread or strong wine. It takes upto 5 days to make strong yeast starter. Then it can be stored in the fridge for upto a month and sugar fed.

[@k.swapna2]

Correct

[@LUCKYB.]

Better offf making pottoe yeast . Its thousand year old repie maybe longer .

[@LUCKYB.]

@@Dave_en back in the day B4 store bought Yeast. The old timers malted there corn and barlye . And Rye. All the way back to the 1200s befor then I would imagen.

[@ortiko]

Very nice video and footage! Big 👍like from me! I also love to make bread and shoot some videos to. Keep on!!!

[@ri7trep312]

Keep it up 👌👌👍👍

[@ShahnazYT]

wow thanks for sharing stay connected 🤝💞💝

[@vedasworld.8076]

Nice, thanks for sharing.

[@kanakaraj5]

I don't think anyone will play such loud music while cooking. Should have heard before posting. The high volume of background music is obstructing your instructions

[@sionadias7338]

You said dry yeast

[@jakea1035]

Thank you.

[@isthatsonotsofast9604]

Good video. I didn’t know it was that easy.

[@eppykanyepa3551]

Thank you for sharing 💖

[@Gerrardsoccer]

you are making things looking so easy!

[@sunnyjoy229]

Very helpful 👍

[@vandananangekar4870]

Thank you, for the quick idea to make yeast at home.

[@sureshp8188]

This is nowhere near yeast.Here the fermentation is because of the curd and the proofing is because of the lactobacillus.......yeast is a fungus..... May be i am wrong, i learnt my biochemistry 50 years ago and until today had no use of using it until now ,so pardon me if i am wrong

[@tridib2060]

Right said Same thought came in my mind

[@malathyprakash8915]

Thank you 🙏🙏

[@cakebakeandkitchen8425]

Nice video

[@JosephineSchwartz]

Thanks for this video

[@noorinbatada8464]

So nice

[@Tricky-clips]

The dough didn't rise much

[@m005kennedy]

This looks more like dried sourdough starter?

[@SalvableRuin]

That's a statement, not a question.

[@m005kennedy]

@@SalvableRuin let me rephrase it. The question mark at the end means uncertainty and turns it into a question. Is this a dried sourdough starter?

[@prabhudasshinde4662]

Thank you very much

[@jitendradangi3818]

Nice

[@honeyy4753]

Honey ki jgha kya use kr skty

[@eogg25]

I dried fresh starter but to re use it you have to rehydrate it and basically start it like you would a new starter. which would take a couple of days. that's the way it was shown on several videos on KZbin.

[@musick2565]

Do you hv to spread oil on the plate, before putting the yeast mix? Or it comes off the plate easily after drying??

[@BeginnersCookingA2Z]

No need to spread oil

[@nazmabano2585]

Thanks 👌👌👌👌

[@sunitahota7441]

This is very much necessary to know thank u so much 👍

[@pushpavijula5159]

Osm. ThQ. Enjoyed the learning. Best. Mumbai

[@SalvableRuin]

First day using a computer?

[@pulinphukan6844]

Could wine be made with this yeast

[@geetapendke7618]

all purpose flour mein yeast aur pani bhi milaya kya madam

[@tanushreenagar3116]

Nice thnk u ☺

[@homemadekitchenhealthfood6250]

Nice maaa

[@paramshankar411]

👍👍

[@biswanathbiswas1006]

Why are you changing the captions so quick? Where you are not telling. You may keep the caption a long time before the next. Kindly fallow the matter.

[@aruppoali3267]

nice

[@sangeetarasmairashoi5168]

Very good delicious recipe ❤❤ outstanding ❤ sabscribed you ❤

[@populartoon03]

What happen when we not use honey ?

[@amitagrawal5915]

Thanks

[@yashagasagi4821]

Tq so much

[@nileshmahant892]

How long we can store dry yeast in fridge

[@BeginnersCookingA2Z]

Up to 6 months u can refrigerate

[@luckyb8596]

How is it dry yeast

[@ramachandra5629]

Kya yeh yeast hum rice beer banane ke liye bhi use kar sakte hai ? Please🙏🏻🙏🏻🙏🏻

[@ashabhagwat7491]

Can we use wheat floor instead of maida

[@lupin8145]

Yes

[@yuyuyusra]

Wheat flour and maida are the same. Both from gandum. The atta type is unrefined and unbleached,..this we use in india to make chapati, the maida type is refined and bleached and it contains no fibre so it can be used for anything, cakes, breads, chillas, pancake, momos, whatever u want to make, so maida is multi purpose

[@hriata5384]

@@yuyuyusra what about corn flour

[@yuyuyusra]

@@hriata5384 never use corn flour myself..so i cant recommend it. Gandum product is known for yeast starter. If u like to experiment, you can try corn flour

[@hriata5384]

@@yuyuyusra okay thanks 👍

[@revedemaman]

peut on avoir les sous-titres activés pour toutes vos recettes ; je suis de france merci

[@lilaanderson4395]

This was informational for me, thank you!

[@foodwithnishi4897]

Assalamu alaikom masahllah good

[@kitchenwithanney]

Very Yousuf recipe New subscriber here

[@creativeclasses3823]

Store kitne dino tk kr skte h

[@stevesig]

what is curd? cheese curd?

[@muhammadshayan6214]

Curd main dahi use hui hai ya phata dodh???

[@gingerbread1212]

What is "curd"

[@shreyanair2804]

This isn't yeast if you put in curd. That's another organism all together.

[@jessicag630]

I think you are right. If I'm not mistaken, curd fermentation uses certain types of bacteria, while yeast is a kind of fungus species.

[@shreyanair2804]

@@jessicag630 correct! Curd making generally requires lactic acid bacteria. This could be a sourdough starter culture

[@Dave_en]

This starter is used to make naan, kulcha etc. It's better to use fruits such as apple, grapes to make the real yeast starter. Skins of fruits contains thousand varieties of wild yeast. The strongest ones would populate the starter. Each time you get a new flavour.

[@shreyanair2804]

@@Dave_en I agree! Wine making also involves cultivation of the grape skin microbiota sometimes. Great take on this. Might have to try this on bread some day XD

[@Dave_en]

@@shreyanair2804 it definitely works either in wine or bread. Both are same strain of fungi. Saccharomyces cervicae is responsible for converting sugar to alcohol and CO2. The only difference you will find is, you will get less bready flavour using wild yeast from grapes/apples/dates etc and more fruity flavour. Every time you get new flavour. I have tried this and found that it creates more alcohol than bread yeast. So you have to be cautious while using wild yeast. Also I have heard that it's risky thing. Domesticated yeast produces more consistent results. I was a member of winemaking group. I felt some moral issues, So left that group. Now I just concentrate on pizza making. No more wine from now onwards.

[@barbiefairytales7377]

Amazing video

[@Kulsoomferoz]

I like it

[@btsarmy-hi8wy]

Is yeast ko baking powder baking soda baking in a physical Pizza Mein Dal sakte hain bus Akele hi

[@prekshyarana4853]

Agar curd nahi hai toh kya use kare

[@yuyuyusra]

I ever tried it and it ll be bubbly if we keep it longer

[@RamanaRamana-eh2jq]

What is the wamwhter

[@ROCKINGSTARYASH-tr8eb]

கடைசியி ஒரு தட்டுல நெஞ்சத்தை தடவி வைக்க சொன்னீங்க அதுக்கு அப்புறம் அது எப்படி yeast பண்றதுன்னு எனக்கு சொல்லுங்க அக்கா

[@Dhaswika17]

Nice … how to store

[@archie22186]

No bubbles on my yest. I used the same receipe . Is it oky or not??

[@BeginnersCookingA2Z]

Use pure natural honey

[@samreenfatima9682]

The dough wasn"t rise no bubbles and no air in the dough

[@mnaeem5442]

Good i like

[@kelzon2580]

What is "maida" ?

[@anushasaxena8599]

i dont think this will work tho .yeast are basically, fungi to be exact, i dont think it can be made at home baking powder can be an alternative to yeast (not in all recipes)

[@kirantanvir6948]

True

[@Foodwithcreation]

It may be possible ....Yes yeast are fungi and can be grown in mostly similar logic they fed on sugars and curd originally a microbial culture these make sense as organisms in curd will fed on sugars and give the similar results upon fermentation.

[@srinivasapavan4566]

@@Foodwithcreation Curd has lactobacilli, which is a genus of bacteria. Fungi are another kingdom Altogether. Doesn't work that way.

[@musick2565]

Can we dry this in microwave if you don't have sunlight coming inside your apartment?

[@BeginnersCookingA2Z]

Yes you can.. but if you dried in sunlight it will come long time

[@himadrivijay6347]

Thanks for information it's easy, but if you are using only two tbsp, can you store the remaining part of liquid yeast for the next day recipe??

[@BeginnersCookingA2Z]

Yes..

[@niladrita4548]

ওভেনে শুকিয়ে নেয়া যাবে?

[@ishrasid6510]

Honey jaruri h

[@mohamedghayad4572]

That's very nice But can we use the oven for drying?

[@SeemakIdeas]

No

[@vaasmontenegro3993]

They didn't show the finished product, just displayed a stock image.

[@BeginnersCookingA2Z]

kzbin.info/www/bejne/iYSwpaGkqqyUoas

[@SeemaJain-xm5uc]

Instead of honey what stuff we can use 🙏

[@aesaehttr]

Molasses

[@rainystar7644]

What is curd

[@TheGoodOldDays-IsNow]

It's coagulated milk! You can make it yourself by adding rennet (used for making cheese), or simply use cottage cheese instead, it's also a type of curd , even yogurt will probably work.

[@sabacookingrecipes8848]

#Assalamualikum I'm new subscriber

[@bizimanaoj7724]

What is maida,curds

[@sriyanimenike5320]

Maidan is all purpose flour, curds is yogurt

[@lefthorse1]

Ok , but what is maida , and what is curd , never heard of

[@BeginnersCookingA2Z]

Maida - all purpose flour Curd - Yogurt

[@Gracia144JesusSaves]

What is Maida ?

[@fathimathsafac2092]

shamzz❤️❤️

[@gafoorgafoor2553]

Safff😌

[@chandhrakalagolem2622]

How many days are preserve liquid yeast

[@BeginnersCookingA2Z]

3 days

[@promilmangla1338]

It should be dried in sun or shadow?

[@BeginnersCookingA2Z]

Shadow

[@Lauren-vd4qe]

what is maida? what is curd?

[@foodcourtbyraisha1984]

Maida is All purpose flour and curd yogurt sour cream

[@krishnananda.s1394]

Air drying is better

[@kaurtaran1026]

Alcohol bnane k liye use kr skte hain ??

[@bakingdreams23]

Mam aapne dry yeast k liye isko plate pr bhot thin layer lgayi ....agr hum isko thoda moti layer dale or sunlight m dry kre to koi prblm hogi

[@lamina8501]

It takes more than 24 hrs to activate

[@riyabiswas1650]

Tell me one thing, madam, if we make yeast at home, won't the dough go bad? And if we make a recipe with homemade yeast, then there will be nothing in health.

[@merp7719]

I got a stroke reading your comment ngl

[@kadurlapavani8575]

Is wet yeast can store for many days

[@BeginnersCookingA2Z]

Yes.

[@aayamshah463]

How long time this dry yeast is effective.

[@BeginnersCookingA2Z]

One week

[@meeramathur7821]

Dry yeast ka theek se samjh nahi aaya

[@gayathrib1875]

Should we sun dry all starter??

[@BeginnersCookingA2Z]

@gayathri b U could use the starter directly with recipes or else u have to dry it in sun

[@tanushreenagar3116]

Can we use wheat

[@BeginnersCookingA2Z]

Yes you can

[@tanushreenagar3116]

@@BeginnersCookingA2Z thnk 😋 ☺ you 😀 😊. 🥺

[@__allinone__4390]

Me watching this to make rice beer.

[@bharatidaschoudhury5993]

Vm Mmww m mnmwm 2m 2 mm bu.M

[@geetapendke7618]

all purpose flour means kya madam ? baking powder ya arraroot ?

[@SakshiSaroj-kp2qh]

Maida buddy

[@geetapendke7618]

@@SakshiSaroj-kp2qh thanks a lot.

[@cookwithtwinkle2569]

All purpose flour means Maida Ya Gehu ke aate ho acchi tarah se chan kr bhi use kar skte hai.

[@government1539]

MaiDa bRoo

[@kusumjain5988]

Honey ke Bina bataiyè

[@simasingh1462]

8 #tgsriya

[@nehashah5697]

Can i skip honey?

[@BeginnersCookingA2Z]

No