Phil Robertson's FAMOUS Duck & Dressing Recipe | Duck Vlog Episode 10

[@CATdirtdigger82]

So thankful for god , phil , ms. Kay and the whole family. Salt of the earth people.

[@bradleytenderholt5135]

Remember he did cheat on his lady. I think that's called adultery, it's a sin I think it's in the ten commandments, but I could be wrong tho

[@ranger1721]

Anything Phil and Miss Kay cook will be absolutely DELICIOUS!

[@donairsauce2496]

Made me smile when he said they sing Oh Canada , sending love from the great white north🇨🇦

[@lisacabral5320]

I'm a Canadian. So appreciative of your recognition of us. Thank you! BTW, your recipe looks amazing! Personally I would use whole wheat bread and crackers, but that is what we like here.

[@BAMA-2019]

That's why you STFU up and HUSH....know what I'm talking ABOOOOT....???

[@angeldogs4ellie]

Phil, you're an incredible cook!

[@mikejones-qj7dm]

he does live with the best

[@davidjackson916]

I’ve noticed I now tend to shrug my shoulders and hold my hands up a lot. I stole that from Phil. It literally can mean so many things without saying a word. Very useful gesture. I also was a C+ student and use his phrase frequently.

[@CarlosQMcGhee]

I love Phil you can really tell that he really loves his life and lifestyle.

[@josephmccracken8286]

Of course he does he's filthy rich. Duh!!

[@springfield03sniper]

@@josephmccracken8286brother, he lives in the same home he bought before he had Duck Commander….

[@joshuamatthews72]

@@josephmccracken8286you can definitely tell he doesn’t care about being filthy rich. Clearly he doesn’t flaunt it

[@donnaerickson3059]

My mother made some of the best dressing ever and it's very similiar to yours. She liked sage, so she used a bit more. Instead of white bread, she used Pepperidge Farm bread crumbs since they had some seasoning on them. We had no hunters in our family, so she purchased either a hen or a duck. She took the hen/duck off the bone and put it in the dressing. She also added a lb. or so of pork sausage and a bit of boiled eggs, livers, and gizzards which were also put in the giblet gravy. Everything else was the same as yours. One of the last times she prepared dressing, I was surprised how much she used her hands in the dressing to blend it. That dressing was massaged and loved on! Thanks so much for sharing your dressing recipe. Have a wonderful Christmas!

[@BYOB4u]

Miss Kay cackling in the background is the best !!

[@geraldskinner63]

When your using a spatula like your mixing cement, you know it going to be good!

[@jdthewelder8308]

i wish i had a family growing up. traditions, commitment, beyond just a few days a year...

[@marlenemanion9776]

It’s so nice how the whole family is involved in fixing the food😊. Looks so fun😋

[@straightforward]

I'm always impressed by a Charlie Chip can, on a video. If I ever vlog, I'll have to remember to pull mine out of the attic. Yes, that was a compliment. Thank you.

[@straightforward]

p.s.: I'll have to look back to see how many eggs. Then I can cut the recipe back for a smaller pot. I am may be envious of that pot. I have a basic black roasting pot. It should work, but not that big. ;)

[@TheChancerdog1]

That looks tastier than anything you could buy at a restaurant . Agree that teal are about the best eaters next to wood duck.

[@ladypalomino3151]

Him cooking, makes me Think back to my good ole Tennessee days. Where all the family would gather for Thanksgiving, and we'd laugh and play while Granny and momma would make the dressing and other family members would be cooking other foods. Alot of my elderly family gone now..They lived not far from Dolly Partons house. My momma knew Dolly when she was just a little girl. Your good people Mr. Phil and family..God Bless you

[@ladypalomino3151]

Everyone love the good Lord with all of your heart. I feel that He is coming soon. This month is not the month of merchandise. It's about love. It's about taking time out of a busy day to help your neighbor, to stop and say hello to an elderly person, to teach our young generation about Jesus. There are so many gifts you can give. But they dont come from a store. They come from the warmness of your heart, the place where Jesus lives, if you will invite Him in..The Gift is Love The Gift is Jesus. Love to you all and Have a Merry Christmas

[@tracymorriss5609]

THANK YOU FOR THAT. MAY GOD BLESS THE FAMILY AND FRIENDS MR.PHIL

[@oliviabrewer1867]

I 💕 love this channel. It always blesses my heart. I hope the traditions are carried on long after your with Our Heavenly Father. I watched y'all's show back years ago n I am so glad to see y'all on KZbin. Keep spreading the word and recipes because God gave y'all a special gift. Lots of special gifts. Thank you God Bless

[@charlieclark102]

Its off the chain good. Tried in a smaller proportion really really good thanks Mr Phill and to the man up stairs.

[@Bayou_Russ]

Adding it to the roster of duck recipes, that’s a year round dish there!

[@gamechanger1687]

This is LIFE folks...thank u Phil and Si and all the Robertson s. All I can say is this is...PRICELESS.. To Si..Semper Fi my friend.

[@aleksandercrawford1879]

Anyone seen the podcast from today that had SI it was a good one.

[@elijahethridge3367]

You watch it too? lol

[@RB-nx8ut]

From a Canadian you're welcome Phil!

[@nicholasbaxley876]

Love the vids

[@Dani-mc9gi]

Thanks for this video! Give thanks always to the Lord Almighty. Amen.

[@nicholasbaxley876]

Love y’all

[@attitudeadjusted9027]

Thanks God 🙏

[@bkurz4284]

Looks fantastic! I have to disagree with one thing, I must “get wild” with the sage😆

[@tiffanybass5907]

Yeeesss!!! LOL I literally have dressing in the over right now and used like half the container 😂😂😂 and he's feeding 30 people I'm feeding like 10. For Thanksgiving I'm using that whole bottle at least 😂😂

[@robinaaramirez]

I make my dressing the same way with the exception of the can milk. I’ll be adding that next time I make dressing I bet it adds some richness

[@scottworley1479]

Looks delicious 😋 Praise God!

[@veratrail1346]

Phil needs a cooking show, I would watch it. And I bet a lot of hunters and fishing men deer. Would love to know how to cook game.

[@toddwaters9269]

Miss Kay's laugh at 11min haha love it

[@dianagette4796]

Brings back fond memories of my childhood. My dad going duck hunting late fall in northern Alberta.None of us kids really liked the taste of roast wild ducks, but it was fun to see who would get the most shotgun bb's in the meat while eating

[@ryanlipple6854]

My heart yearns for a family like yours!

[@forgottenforest1]

Yum I’m going to make this for my family. Thanks Phil

[@walleye306]

Awesome to hear our anthem is sung when you get yourself some mallard! I'm from saskatchewan, hoping to go on my first hunt this fall

[@Aussietari]

Love💙Watching Phil Cook.😌 I so Wish Miss.🌸Kay, would do a New Cooking Show.

[@bobkd5fjd823]

I wanted to see it come out da oven and watch y’all partake of the vitae’s.

[@toddpod5244]

Southern hospitality is gold

[@chickadoo2002]

Phil is my hero!!!

[@sourpoison5681]

Thought it would be safe to watch this after I ate dinner, yet half way through this video I am hungry again...

[@drewbaglin1632]

Same. 1am now I hungers

[@rendalee6168]

I thought the cooking instructions were excellent Mr. Robertson. Thank you for making it easy to understand.

[@badazz2969]

Ive duck hunted for over 13 years and im 23 its an art green wing teal are the best eating but dove are hands down number one i love a good plucked and smoked mallard though cant go wrong its a great faith hunting these creatures

[@kathylong8345]

WISH WE HAD DUCKS IN GA! LOVE FROG LEGGS! BUT CAN'T FIND THESE N GA EITHER UNLESS YOU GO TO FAR SOUTH GA! DEER IS ABOUT ALL WE HAVE! WOULD LOVE TO HAVE THE FOOD SUPPLY U HAVE HERE! BUT PPL HAVE BOUGHT UP ALL THE LAND HERE N GA AND UR LUCKY TO HAVE A LOT R 1 ACRE OF LAND!

[@BYOB4u]

Find some water. Ducks will be there. I live in ny and we kill hundreds of ducks a year.

[@krystalgrant9877]

My momma cooks duck and dressing every thanksgiving and I LOVE it! 🥰

[@richardmason3650]

Nothing better than dressing 😋

[@lindaflanagan4692]

I use a half bottle of sage in my dressing, i make a gallon or 2, but i have never got to much sage in mine.

[@brucekiszely2995]

WOW!!, That sounds and looks great!!! 👍🦆🇱🇷

[@JL-xn3zy]

May God bless and protect the Robertsons.👍👍👍✝️✝️✝️

[@joycelefear2139]

Yes, awesome favors, rich goodness. I know the smell is awesome.

[@kevintazzashcraft6546]

That looks delicious. Gonna have to try this. Thx Phil

[@drlarcey]

Thanks, Phil I love parboiled duck happy Thanksgiving

[@dxproductions11]

I'm hungry!!!

[@woxineaucrows7355]

Your welcome Phil-Bless yall~

[@johnnyalvarez7672]

...Love u pah-paw Phil...❤️❤️❤️❤️❤️❤️❤️...and thank u for ur time...

[@LC-lr8ho]

Awesome job Phil. Stay Blessed

[@brentevje5939]

Hay Phil, we raise a few ducks up here in ND, I would guess a few make it your way enjoy the bounty. Thanks for the show!

[@chadrickhill5409]

Phil, Kay, and Jay Stone in the same kitchen?? That's like the dream team

[@collinhauskins1020]

I love Phil’s burning passion and desire for the God. Jesus is LORD!

[@mantis-mike5882]

Imagine a world full of patriarchs like him.

[@athen388]

I am so going to try this recipe! Looks so yummy!

[@atv55803]

green winged teal some of the the fastest flyers of puddle ducks and great eating have one mounted and love the look of them

[@kathylong8345]

Would love to eat Phil and Miss Kay's food!!! 🙏❤️

[@JD5293]

America needs more Phil

[@Nolia23]

All the old ones cooking with Phil were awesome canning tomatoes making pralines hamburgers all the good stuff

[@dallasmosley7480]

Great to watch..... thank you for sharing

[@bodeine454]

I watched this while eating a bologna sandwich thinking it would make the video all the more interesting because I was a little hungry but it didn't quite work out that way. I had to set the sandwich aside, it just wasn't getting it. Now I want duck and dressing! 😏

[@thor8580]

Phil ya got me hungry now. Many blessings to ya Phil.

[@bryanfletcher5995]

Did I miss him showing the final product? What’s it look like when it’s done?

[@alexozorio8090]

I thought the same until I realized it’s a blessing in itself for Phil to share his recipe with the rest of the world. We’ll see the finished product when we make it ourselves.

[@ladypalomino3151]

I've never had it, but I'm sure it's good if Mr. Phil &Ms. Kay make it. I'd try it.

[@robbyhale726]

Did anyone else notice the drawing of Woody on the cabinet behind Phil?

[@IamAngelHart]

Phil I grew up on Lake Ontario in upstate NY... you should have seen the amount of ducks we got. A boy use to leave dead ducks on my door step cause he knew I loved them in hopes I would go out with him. 🤣🤣🤣

[@chrisbarnett4164]

I really enjoy watching you all. Wish to meet you guys one day

[@currahee101st8]

Learn so much from your videos. Wish I lived in LA

[@kevinroark5024]

Good ole cooking & eating down here in WestMonroe,La.Home of the WestMonroe REBEL'S.

[@jeffarp7409]

I disagree on the sage I would put the whole bottle in I love sage. To me the sage is what makes dressing Goood. Just my humble opinion. Great recipe though I will have to try that one.

[@gregmulligan638]

God bless you and yours my brother. I’ll have a plate. If you please. That looks amazing!! 🇺🇸🇺🇸🇺🇸

[@mouttaearspaghetti4716]

We appreciate you guys soooo much . Thanks for the videos . God bless 🙏🏻🦆🇺🇸

[@mariobetancourt9549]

Thank you for letting us into your family

[@perspexsavant4787]

Phil, I really enjoy these cooking shows you do. Did your hamburger and fried corn bread knobs already.

[@lindaflanagan4692]

I use alot of sage, my family loves it.

[@fannieallen6005]

Looks delicious. Thanks Mr Phil.

[@icecold7088]

First class Mr Phil thanks for sharing

[@jesusanguiano4373]

Eat your heart out Ramsey 👍🏼

[@MedCityViking]

That pan is amazing. It's huge!

[@stephanieallen3373]

That looks very good even before baking

[@martygibsonsr5150]

I'd love to have Thanksgiving dinner with Phil and Kay

[@lindaseel8633]

Phil is a gourmet chef! 😀💝🌞👍

[@johnmoore6206]

We goose hunted yesterday! Only one Ohio giant. He will be goose breast pastrami. Also got deer this week

[@elevatorbernie4924]

Wow that looks good! Thank you for sharing

[@heatseeker_]

You are welcome. We will keep sendin them ducks over, just send some back to us 😉

[@eddieserna5494]

Man that looks good..I’d sure like to try that .. to bad it would take me 4 seasons to get that many teal lol..

[@paulhuval]

Cannot get any better than that 👍

[@ThatGuy3714]

Phil and Miss Kay are my favorite on the show. Phils not the best "comedy" speaker like his sons but you're gonna learn something and it's fun to watch

[@ivanhamlyn]

Looks delicious 😋

[@conniemiller411]

What I wouldn’t do for one bite! Mmmmm 😋

[@snowblo1]

Think I saw some hard boiled eggs in the dressing mix, too. Now that's good eating.

[@JoeKyser]

yessss

[@employme2]

Looks like my dressing, instead of canned evap milk, I use one can of cream of celery soup straight from the can. yummm. God bless our meal. Thanks for the enjoyment

[@tiffanybass5907]

Haven't tried cream of celery but I use cream of chicken. But I chop up celery, bell peppers and onion in mine.

[@dgax65]

That looks fantastic.

[@crystlfaith921]

I've never eat duck but would love 💘 Love to try it...I've eat rabbit, squirrel, dove and quail my Dad hunted but not duck.

[@carolynwasilewski9334]

Nice