Easier than you imagine The best recipe for choux pastry rolls

Easier than you imagine. The best recipe for choux pastry rolls
Choux pastry rolls
RECIPE for choux pastry rolls
100 ml warm milk.
20g sugar.
10 g dry yeast.
3 tablespoons of flour from the total amount (540 g).
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 20 minutes.
200 ml milk.
70g butter.
Cook.
Remove from heat.
From the total amount (540 g), add 3 tablespoons of flour.
Cool.
Add yeast mixture.
2 chicken eggs.
Mix everything together.
2 tablespoons vegetable oil.
Mix.
80g sugar.
Mix everything together.
Sift the remaining flour.
Add flour in parts.
1 teaspoon salt.
8 g vanilla sugar.
Knead the dough with a spatula.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Lubricate your hands with vegetable oil.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1-1.5 hours.
The dough turned out well.
Place the dough on the table.
Knead the dough with your hands.
Divide the dough into 12 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 20 minutes.
For the filling:
140g raisins.
Soak raisins in cold water for 30 minutes.
Stretch the dough ball with your hands.
Place raisins on the dough.
Roll the dough into a roll.
Seal the edge of the dough.
Fold the dough like I did.
Do the same with the remaining dough.
Repeat after me.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 40 minutes.
Brush the rolls with a mixture of chicken egg and 1 teaspoon of milk.
Bake the rolls in the oven preheated to 180°C for 15-20 minutes.
The buns are ready!
Beautiful and rosy buns!
These buns are so soft!
The rolls simply melt in your mouth!
It is so delicious!
Very soft choux pastry!
Such a simple recipe!
I would be very happy if you subscribe to my channel!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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#Brandteigröllchen
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@adammarekgreczycho7778]

Tłumaczenie w języku polskim-O'key!Dziękuję za przepis .Pozdrawiam ❤⚘⚘⚘😃

[@rositaschlederer1738]

Diesen Brandteig Mix kannte ich noch nicht. Tolles Rezept Danke❤❤

[@marisolsantospereira5479]

Hice estos riquísimos bollos, muchas gracias por la receta, lo explicas tan bien, que me salieron muy buenos, muchas gracias.

[@norkisparedesinfante4848]

Hoy hice la receta siguiendo estricto todos los detalles, la verdad? Ne quedaron muy ricos, la copie para repetirla. Todos en casa estan de fiesta von este pan, lo rellene con dátiles picaditos. Excelentes. Felicidades por estos videos.

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عالی هستی بانوی هنرمند❤❤❤❤❤❤❤❤

[@galinadrysdale2519]

Понравился рецепт Я подписалась. Благодарю

[@user-vh1vm1do9i]

Lezzet li ğörünüyor❤

[@ivetakunova6517]

Vdaka! Tak toto urcite vyskusam !!!😗😀😀

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Щиро дякую за рецепт! Дуже пухкі і смачні!!!❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@maigualidaguaimadesantil5334]

Excelenes los rollitos, los voy aelaborar pronto, espero me queden buenos

[@user-gy4ev1zv2g]

Se ven exquisitos

[@user-qq9qe1yd8m]

I ❤😘love it!

[@schnellleckerschon]

Thank you very much!

[@nozhanrashidiasl8222]

As usual excellent.... thankfully for sharing and inspiring your baking with us ❤❤❤🪻🪻🪻🙏

[@schnellleckerschon]

Thank you very much! Bon appetit

[@yuliag1590]

Спасибо большое за рецепт❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@samhoangthi866]

Tôi yêu cách làm bánh của bạn Bạn có tâm Hướng dẫn dễ làm dễ hiểu cảm ơn nhiều

[@julianeberlet2590]

Das ist wunderbar!❤

[@user-rn6pe6rg1m]

❤❤❤

[@user-rn6pe6rg1m]

😂😂😂😂

[@thourayahassan2850]

Great dough and we have many options for the filling. I will try making it❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@cherylburkitt9722]

Yum 😋 These look delicious ❤😊

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@filon4you1510]

Ładnie to wyszło , super bułeczki

[@maulanamaulana-bj5dj]

Saya dari Indonesia selalu menonton vidio anda .. terimakasih untuk semua resepnya

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe Great job well done 👍👍👍👍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@natybonell3654]

Que maravilla.. Manos de oro tienes para reparar las masas ❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-rn6pe6rg1m]

מאד,יפה,כל,הכבוד

[@cleliapinna3808]

Grazieeee ♥️ spedidida ricetta 😋

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@sveva87]

Che bella ricetta! Il risultato gustoso e goloso. Da provare subito. Grazie mille 🙏🌹

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@sveva87]

Grazie sempre a te🌹​@@schnellleckerschon

[@Tastytips-by5tp]

Thanks for tasty recipe 😋

[@schnellleckerschon]

Thank you very much!

[@user-ge2nr2zm7j]

Благодарю за очень хороший рецепт. Эти булочки долго не черствеют❤

[@schnellleckerschon]

Thank you very much!

[@ma-by1bm]

Extremely delicious 👌🏻👌🏻👌🏻🙏🏼🙏🏼🙏🏼🌹🍃🌹🍃🌹🍃

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-hu5yy6nb7k]

Delicioso y suave de Aqp Perú

[@sosso2512]

Génial !!! Je vais les faire tout de suite. Merci, Merci 🥰 J’ai juste une question : Puis-je remplacer les raisins par des pépites de chocolat ? Bravo, bravo 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@corinnecm776]

J'avais la même question. Mais je suppose que oui (je ne suis pas fan des raisins secs).

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Sou de Fortaleza CE Brasil

[@schnellleckerschon]

Thank you very much!

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Очень аппетитно выглядят рулетики и начинка вкусная должна быть!

[@schnellleckerschon]

Thank you very much! Bon appetit!

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❤❤❤❤❤❤❤❤😊

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Thank you very much!

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😋

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Thank you very much!

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🎉🎉🎉🎉

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Thank you very much!

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Sono celiaca😢

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Thank you very much!

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Hoola hooola SCHNELL,ayer preparé dos Tús increíbles recetas,éxito total:Pancitos de mantequilla y el pan rústico(este ya lo he preparado 6 veces y Tús famosos "Croissant"estos ya son de rigor para mi nieto sus compañeros de colegio:GRACIASSS!!! GRACIASSS!!! GRACIASSSS!!!Que tenga una espléndida semana...

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delícia ❤