How To Make Croissants At Home

Croissant is known to contain dough/roll-in fat layers to create buttery and flaky pastry that is crescent shape. Croissants are not easy to make. The dough should go through a series of folding and chilling to laminate the butter in each layer. It's impossible to work with soft croissant dough, so that's why we have to chill it after folding. Hope you like this finicky but step by step video. Cheers darlings😊
Here's what you'll need to make a handmade croissant:
3 and ¼ cup all purpose flour (406g)
¼ cup sugar (50g)
1½ tsp salt (10g)
1 tbsp+1 tsp instant yeast (13g)
1/2 cup room temp butter(114g) unsalted
½ cup milk (125ml)
½ cup water (125ml)
Butter slab: 250g unsalted butter
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Food for the soul:
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[@SavorEasy]

Croissants are not easy to make. The dough should go through a series of folding and chilling to laminate the butter in each layer. It's impossible to work with soft croissant dough, so that's why we have to chill it after folding. If you are baking this, I hope you like this finicky but step by step video. Cheers darlings😊

[@simply_a2549]

Yh

[@loyaloya1685]

Cheers darling your follower from Egypt 😘😘😘

[@jessicang9420]

Cheers too from Philippines 😉😘

[@ederlinafidel889]

I’m making it now

[@jessicang9420]

@@ederlinafidel889 😄👍

[@sunshine8477]

It's so much effort !!! From next time when I'll put the first bite on a croissant, I would first pay an one min silent respect of appreciation !!!

[@txwarriorbride5112]

Here I go again! Watching food channels while I am fasting! Am I crazy or what? But how can anyone resist croissants ?

[@SavorEasy]

Cheers darling😊❤

[@mindabanas3908]

I relate on you. I want to read the bible but i found my self watching these video

[@mohamed-amin8656]

Same here bro Ramadan kareem

[@isatoucham7677]

You are not alone my dear

[@MarAnMon]

Same dear 🤣🤣 making bread while im fasting lol

[@jasonabraham8875]

Aside from making croissant, this vid taught me how to make a three fold turns and chilling for how many hours 😂

[@esthermoraa6648]

😂😂😂😂😂

[@pamyamkys]

Or you can make poop looking croissants in 5 hours ._.

[@pamyamkys]

I made poop looking croissants and my whole family laughed at me T^T 5 Minutes later they were paying me for 1 .,.

[@mlimyu246]

Finally attempted to bake croissants yesterday and a big thank you for your finicky step by step video, I did it. The croissants were flaky rich buttery delicious. My family enjoyed them very much and wants me to bake more. Maraming salamat po!

[@qkwnwkw]

Note to everyone. It takes two days to make croissants at home and 10 minutes to get one from my local bakery.

[@fredestair7360]

qkwnwkw LMAO!

[@abunahl2243]

Hahhaha of course

[@luckyazelia1232]

Lol

[@winangun9868]

Dan hanya butuh 1menit untuk memakannya...

[@qkwnwkw]

@@winangun9868 Google translator needed.

[@nore8141]

One day when I have enough patience I’ll make this for my wife, thank you 🙏

[@rhodeslash]

Ok...ok... this video lets me know I'll always be buying my croissants. Got it!

[@wellingtonabella4641]

I remember my longest work in my life as a baker. Im soooooooo happy to watch this video its make my heart joy and positive outlook. Thanks to the own of this video.

[@EksteensRecipesTreats]

Wow, crossiants, crossiants, my favorite + a cup of cappuccino for a quick breakfast .Nice job!👍👍👍

[@BondaSebelas]

I love croissants but doesnt have the patience to make them myself😁

[@AHadiTalks]

My words 🤦‍♀️ this much patience

[@tawnyandkim6801]

I love watching croissants being made but it's too much effort that I don't want to put in. 🤣

[@rosalie2469]

Wow, very long process that requires plenty of patience! Looks delicious, worthy of the long wait!

[@peacockpanther]

Love y'all videos. I have been using y'all bread recipes 😋.. my husband and I enjoyed the different breads I make...and thank you for the scripture

[@jeanbuffe2480]

Amazing vid on croissant - making. You made it look much easier. Some earlier videos I saw from '' professional'' makers left me confused and a bit crazy. You have a true French in you. I enjoy and learn so much from your videos. Kudos and thank you!

[@jtown4187]

That seems easy than others I have watched, I wanted to bake croissants but seems so time-consuming, this one maybe I can try.

[@sirbean600]

It’s chilling for the 2 time in the fridge thanks very much. I’m 15 and want to own my own bakery some day and this will stick in my head now thanks ever so much

[@glamourandsugar1067]

This is something I intend to make someday...really yummy looking thanks for the tips

[@sunethramarabage6838]

It very nice wow

[@sarahanchannel]

Thanks for sharing recepi 🤗

[@ryvinovitasari4850]

Thank's for sharing 🙏

[@donaharrisburg5469]

Woooooowwwwww fantastic!!! 😁💐

[@NOT_a_YT_Channel]

Hum, i prefer my home made croassaints but with pre-made puff pastry, you can buy in the supermarket. 😆🤣 My recipe: Buy pre-made puff pastry in the supermarket *I advise you to buy a circular one, it's easier.* Then divide in 4 (for bigger croassaints) or in 10 (for mini croassaints) the dough (like they are pizza slices). Then pick one slice and put the tip in the "base" back (the place were usually you put cream or chocolate) and roll a little bit (just if both parts are not "glued" on each other), and don't forget to close the ends. Then pick an oven tray and put vegetable paper on it (i advise to put some olive oil in the bottom, so it's stays there). (I advise you to put olive oil in the croassaints to make them preetier and crunchy) Put the tray in the oven for 30 minutes or until they are golden in medium heath (180° Celsius) Then voilà, you have golden and crunchy home made croassaints in 30 minutes. --------------------*----------------------*------------------------ If you liked reply to my comment

[@marilynmanetta1017]

I love your KZbin channel I've made so many of your recipes and they were all amazing a big hit with my family thank you so much

[@JoyfulDumplings]

Thanks for sharing a very good recipe!

[@christinedelossantos231]

i really enjoy watching your video and trying all your recipes... my family loved and enjoyed the breads that i made. and also my colleagues. thank you very much for sharing.

[@EatLikeMeVon]

This aint nothin but the devil! I jus started my low carb diet and then voila this channel with all this 🔥🔥 savory bread recipes pop up😩😩😩😩

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world 😘❤️👍

[@SavorEasy]

Thank you darling. I appreciate you.❤

[@jocelieburgos8531]

Thank for sharing. I really love your recipes it’s all perfect😘

[@simplelife393]

I like your recipes. I been making them. My husband likes the pan de sal.

[@julienicks8691]

Love it, although u need lots of time and patience but I'm looking forward to trying my 1st attempt soon. Thank you for this recipe. 💖

[@namutebirashidah5975]

Of all the recipes, this one I can't even try it out....not all with those folds and chills

[@_foodsenter]

amazing! 😋👏🏻🥐

[@marizacarpo2289]

Thank you, doing it now for the family

[@osamudiamenkonkons9203]

Watching this video made me happy, thanks for always giving us beautiful food 😌

[@lourdessomlano1030]

This is a must to try!

[@ingerknudson4297]

Thankyou so much for this

[@sirdhodongguitar9044]

wow my favorite every saturday

[@mssueni9624]

My favourite everyday 🤣🤣🤣🤣🤣

[@delitaroche828]

I have become an ardent follower of your recipes.....whichever I've made they have turned so well.....next are your red velvet cake n this one on my list....gonna try them soon🙂

[@SavorEasy]

Thank you. Grateful😍

[@dhanyavarughese5570]

@@SavorEasy The best recipes ever! I follow your no knead milk bread recipe and make bread at home. It comes out as good as the kneaded ones. Thank you so much! God bless your hard work! Keep updating new recipes. Am trying this croissant today!

[@carolel2851]

This is excellent...l was just thinking l could make my own after having difficulties finding them due to delivery issues and fuel shortages...yours is the first video l found...lv made bread many times and do make my own pastry....thank you for posting even tho it was a year ago 👍

[@yennzideas1377]

Wow sarap pang meryenda Lalo na sa breakfast.. Ang galing naman... Sending fullsupport frm super inday Finland

[@connielabit9929]

Always has the best recipes. Thank you 💖

[@HomeCookingJourney]

Croissants are absolutely delicious! Would love to try your version, they look absolutely awesome! ♥️♥️

[@lumendoc889]

pls give us the ingridients watching you from Davao acity tnx

[@lumendoc889]

letters are too small Senior citizen cant recoinize the lletters anymore tnxyou again so much

[@sowndarya7743]

kzbin.info/www/bejne/qqvHdIiPeaeXqsk Please watch & subscribe friends, I hope u will like it, it's a humble request

[@jeffskitchen4205]

Wow!!! thanks i was really in need of one

[@recipekhao5908]

I really like it .Amazing it's looking so delicious ❤❤❤😋😋😋💕💕💕

[@MondsTV.]

I love Croissants i will make this on my kitchen

[@LoveLettersCafe]

I absolutely love that you made this ate!!! it is my fave and i have been looking for vids to make it easy and you really show easy ways for it. i will try to nake these.. all my love!

[@konichiwa2068]

Thanks for sharing your recipes/videos with everyone. You are truly amazing. Hope to meet you in person. From your Dubai subscriber 😊

[@cathyjones3403]

I will be making these especially during the holidays. I made your cream cheese bread and it is delicious. Thank you

[@teresitadizon6831]

Hi! Weng, you're right! May kahirapan ang paggawa ng croissant kung wala kang tiyaga walang mangyayari bumili ka na lang sa bakery or grocery sabagay mura lang lalo na sa Costco. While watching your demo parang ayaw ko ng tapusin pero ipinagpatuloy ko ang panonood hanggang the end of your demo. Due to long process of doing croissant sinulat ko lahat ang instructions to make sure I can do it correctly. Thank you so much for sharing this recipe. God Bless.

[@zieruc3271]

Think so I will die standing when making this layered croissants. Never mind afterall I' ll stick to making your breads. Anyway thanks for sharing this beautiful recipe dear and have a great day to you and everyone out there ...bye.

[@lazymommychannel]

looks amazing

[@ThanhTran-zd4od]

Beautiful and delicious! Thanks from indianapolis, Indiana. 👍💕👍💕👍💕

[@LynKS85]

This is so good!! I have always wanted to try this and as always, you make it look easy and worth the effort 💜

[@SavorEasy]

Thank you Lynne😊❤

[@tainamaria5049]

It like watching magic happening before my eyes....awesome

[@farookjamal2980]

Good good thanks 👍

[@ojongpat8276]

Thanks for sharing. I prefer buying. I lack that much patient 😂😂😂😂

[@kizzmaynard]

Have mercy, I going to try this but all those three folds, sheesh!

[@fugherobinson6803]

yumm

[@papaybreadatbp881]

Wow ang sarap!!

[@abunahl2243]

Now I understand to why croissant is a bit more expensive than regular bread. Thanks for the teaching. I subscribe your channel.

[@hongminhdang91]

Wow over and over and over and over... Really patient...

[@ellyzzy460]

same procedure how i make my puff pastry dough,long process but worth it!

[@SavorEasy]

Yes it's worth it. ❤

[@annaaagpalsa]

Thank you ❤️

[@florenceboakye7143]

This looks delicious. Can I freeze after making and later bake? How will I go by it

[@brendamaldonado2373]

Excelente trabajo, para los que queremos aprender en casa un aplauso 👏👏👏

[@rubysfoodvlogs3792]

love croissants. you explained very nicely i will definitely bake it. stay connected

[@rajabhatia4768]

Vow...nice recipe....didn't know so much butter goes in😄

[@maryamrosel7726]

Im watching from philippines and i cant wait to try all ur breads after this quarantine..😍😍❤❤💓🤤🤤in cravings right now..🤤🤤🤤and your dough looks so soft amd yummy❤❤❤💓💓💓

[@Gingdiane]

Wow i really love to eat this,now i can make it at homemade!

[@familycooking2306]

I love this croissant recipe 😋 so tasty 💚💚💚 my favorite is with egg and cheese for breakfast 😋

[@KimNguyen-tc6up]

Lot of effort. Love the food for the soul too. God bless.

[@kimkim411]

My favorite 🍞🥪thanks chef !

[@nolimetangere1246]

One of my favorite bread i partner with capuccino filipino or home made chocolate .

[@user-po9xh5km6d]

Delicious thank you for sharing

[@beverlymartin-mfume2921]

I really enjoy watching the process with the music 🎶 I would like to know what’s the name of the music playing in the back ground?

[@natnat1646]

Thank you po for sharing! ❤️ Napansin ko po na plastic po ang counter na ginagamit nyo. Do you recommend kneading dough on a plastic counter or mat than any surfaces like stainless or granite? Thank you. ☺️

[@sarahkaranjajoe]

Making this soon

[@golden-dreams7544]

I was thinking about making these but I'll buy them instead ,I truly love your videos by the way

[@rajieboy6736]

Hello love your recipes

[@DDCRecipes]

Tasty - Tasty ..nice video 👌👌

[@jeffskitchen4205]

Hi... do you have a recipe on diy fondant?

[@hiishirley]

Do you chill in the freezer or just the fridge?

[@jcmeegy3498]

That is the most perfect looking croissant 🥐 I have seen on YT wow and by the look of it sure will taste as good I bet 😩🤤🤤🤤

[@gendelavega9160]

Wow looks so good. Love this too!.

[@Night_Rose_94]

Wow that's a lot of time, but i'm sure it will be worth it

[@Hiteafusionrecipes]

Love ur all recipes

[@hemasookram4655]

My new favourite subscription

[@SeeingThroughMyLens]

Perfect for breakfast

[@melodydeleon5072]

I already lost count on how many times it was folded and chilled. I guess I’lol just buy. Too much effort lol! Thanks for the video.

[@janetnjenga1473]

I just learnt to appreciate the croissant bakers.... I just can't even though I love baking cooking and all kitchen stuff.... I guess my patience isn't there yet maybe one day

[@beckv8526]

Wow! I love my only child but I'm not making these for her. It's a lot of work so that in 5 minutes they're gone. 😬 I'll stick to Pillsbury.

[@tammiemartinez6485]

I don't know how this one got past me, lol. You know I'll put in the work but I just have 2 questions. Can I use bread flour instead of All Purpose? I want to try to make the kneading process easier on myself, lol. 2nd question. Are you using the entire egg as well as the milk or just the yolk and milk because my egg wash doesn't look as yellow as yours. 🤷‍♀️ Just to let you know. Your latest bread recipe is now out of the oven. They look AMAZING. Not to mention my house smells like a Bakery 😁 Thanks so much for all of the great recipes you've shared with us. All the best to you and yours... 🙏

[@keithcuesta584]

My fav and wanted to try but looking at the steps.. i will just buy instead haha

[@lourdessomlano1030]

ill try this once i have time

[@zaerkoibuddy595]

i will definitely try this one 😊 hope you can make also Pigs in a blanket 😊

[@SavorEasy]

I have in the channel my dear😊

[@zaerkoibuddy595]

Savor Easy thank you i will check it out and try it also ☺️

[@robegabuat4224]

It looks delicious but I‘d rather buy one from the bakeshop and do something else. Like the Korean garlic bread you made hehe rolling it and chilling it multiple times is way too much for me hehe

[@SavorEasy]

Yes my dear😊

[@warmkitchen69]

Looks delicious

[@ThikiTikiJa101]

Super 👍

[@lydiam9323]

Clicked happily thinking yay cause I’m gonna make croissants! Ugh oh no forget it, way too much chilling and steps! But I love your channel.