Easy 15 Minute Japanese Breakfast Recipes | 6 Healthy Breakfast Ideas | Authentic Japanese Food

[@elenamerkoulova5377]

I absolutely love the idea of having miso soup fir breakfast. It"s not something I"m used to, but I'm keen to try. Everything you cook looks really delicious! Thank you for so many great breakfast options

[@JapaneseCookingChannel]

Thank you so much! Please try some of these miso soups to start your day😊

[@ah2522]

basically probiotics. don't add it immediately after boiling though, it'll kill all the bacteria.

[@IrinaFay18]

It's tasty, warm and nourishing but doesn't fill you up too much. 🤗 Great way to start the day

[@teresanieto5537]

Gracias, excelente,desde España

[@elenaspeaks8817]

A fellow Elena! I love it too. And I love the idea of starting off the day with light, savory foods. My mouth watered at the natto meal and the kabocha miso soup!!!

[@ArenDsiire]

You made the 15 minute breakfast video I suggested! 😮 I really love the way you showed all of the steps in order (like turning over the suasages in between cutting vegetables) so we can follow along easily. Thank you so much, I can't wait to cook all of these! 🤤

[@JapaneseCookingChannel]

Yes! Thank you so much for your advice😊 I'm so glad you liked the video! Please enjoy cooking Japanese breakfast!!

[@HackerActivist]

I hate fish and don't have mirin and never saw it in the store. Any suggestions?

[@JapaneseCookingChannel]

For the fish one, please use other protein. For mirin, I'm not sure if you like, but mixing white wine (100ml) with honey (2tbsp) might work for you.

[@thammyvo8559]

Practical and healthy recipes. An honest vid. So many says 15min recipes out there and it's not. Good job

[@JapaneseCookingChannel]

Thank you so much! Your comment motivates me to make more good videos😆

[@thammyvo8559]

@@JapaneseCookingChannel thank you for your hard work.

[@Saitial]

I adore the little whisk you have for the miso paste. It scoops the perfect amount and dissolves the miso so well. I always feel that I have trouble making the paste dissolve when using chopsticks and spoon, but it is really a matter of patience, ne? 🤣

[@JapaneseCookingChannel]

Thank you for your comment! Yea, I know what you mean. Dissolving miso sometimes make me a little frustrated haha😅 If you are interested in buying this, maybe this one is close to mine. ・Miso Muddler amzn.to/3Lcom5k

[@edamameedamame1202]

Excellent Channel Arigato, having fun with family doing all your recipes.

[@JapaneseCookingChannel]

Thank you so much!!

[@SistersFitness]

Awesome to watch. I think I was thrown back when I saw items that I’m so use to eating at dinner time be considered breakfast. I will definitely be attempting some of these meals!

[@JapaneseCookingChannel]

You can definitely eat them for dinner too😊 Thank you so much, and please enjoy Japanese food!!

[@angrymushroom26]

These little soups sound absolutely amazing. I will have to give them a try as soon as possible.

[@JapaneseCookingChannel]

Thank you so much!! Yea! Please try these recipes😊👍

[@abigalerichard3679]

Thank you very much. I hope your channel and progress continues to grow and your family be blessed.

[@JapaneseCookingChannel]

Thank you so much!! I will keep trying my best😊

[@fionasedgwick7424]

i love the simplicity and low-fat aspect of the dishes.

[@JapaneseCookingChannel]

Thank you so much!!

[@AmberNikita]

They have for breakfast what I have for lunch on a lazy day 😁 looks healthy and delicious though! Great video, thanks for sharing

[@JapaneseCookingChannel]

Thank you so much!!

[@barriereid9244]

I cook this style at home on weekends. I find it light and refreshing and thoroughly enjoy the difference to my Italian menu during the week. Domo arigato gozaimasu. ❤️🇯🇵🌸

[@JapaneseCookingChannel]

Thank you so much!! Arigato gozaimasu😆🙏

[@ThePumpingiron27]

Finally a video I've been looking for! Love Japanese food and always wanted to try breakfast the Japanese way.

[@JapaneseCookingChannel]

Thank you so much!! Please try😍

[@TASTYFOODSandEATING]

very nice recipes sharing my friend. thanks you

[@JapaneseCookingChannel]

Thank you so much!!

[@amysuperiore6696]

I love all the variations on traditional miso soup!!

[@JapaneseCookingChannel]

Thank you so much!😍

[@Joy_Yanica]

I have added this to my recipe playlist. I cannot wait to try the miso soups you have made. I have recently become obsessed trying more and more japanese dishes. I love the simplicity, low cost but somehow luxirious heartwarming feel it has.

[@JapaneseCookingChannel]

Thank you so much! I am so glad my recipe will be part of your cooking😆Hope you enjoy cooking and eating great food and start your happy day! Thanks again, and please take care.

[@Mike-Eye]

I love natto and miso soup for breakfast

[@Mike-Eye]

With rice

[@Mike-Eye]

Great video!

[@JapaneseCookingChannel]

Me too😊♪ Thanks for watching!

[@valarmorghulis8139]

I like this there is so much variety.

[@JapaneseCookingChannel]

Thanks!

[@lilianstrom2284]

I enjoy your Cooking. Thank you for sharing. I love your food!

[@JapaneseCookingChannel]

Thank you so much😍

[@kirongmegu817]

Thank you!! Your cooking videos have really healthy and delicious food recipes. You are so underated you deserved more!!! ^_^❤ Congratulations to you for 10k!!!!🎉🎊💖❤

[@JapaneseCookingChannel]

Thank you!!!! I am so happy and grateful to reach 10k😍😍 Thanks to you!

[@onaona.]

One month has passed and now is over 40 K 😊

[@JapaneseCookingChannel]

Thank you so much💖 I will try to make more good videos😆

[@majellicaavera5648]

Switching to japanese brealfast so healthy ❤

[@JapaneseCookingChannel]

I think so too! Please give it a try 😍

[@CherishVlogs]

Thank you for sharing these easy recipes.

[@JapaneseCookingChannel]

Thank you!!

[@mayajasinski5972]

I haven't finished them yet but still working on it! All of them so far are so delicious!!!

[@JapaneseCookingChannel]

Thank you!

[@Michikowesome]

Thank you! Wonderful miso soup recipes that are easy to follow

[@JapaneseCookingChannel]

Thank you!!😍

[@LifeandHobbies]

Japanese dishes are one of my flavour items cuisine!!! Healthy and delicious. I made some Japanese dishes too

[@JapaneseCookingChannel]

Thank you for your comment! I'm so happy hearing that😊 What kind of Japanese dish did you make?

[@Ricky911_]

Added this to my Watch Later list in case I ever move to Japan. All of them are amazing. I think my ideal breakfast would probably be a combination of some of these recipes. My favourite was the second one but I would definitely enjoy having omelette and natto in that meal too for example. Anyway, if I ever move to Japan, I'll definitely be cooking a breakfast like this. I prefer not to do it now because I primarily tend to eat local foods due to costs, the small carbon footprint and the freshness of the food. But I definitely wish I could have breakfast like this. You are a very good cook

[@JapaneseCookingChannel]

Thank you so much!! I'm very happy to hear that:) Hope you can move to Japan some day and enjoy various healthy foods here!

[@cookingrina]

Healthy food and yummy

[@JapaneseCookingChannel]

Thank you very much!

[@victoriabrown8474]

Wonderful quick recipes! Arigatou!

[@JapaneseCookingChannel]

Thank you so much! Arigatou!

[@p.l.3992]

I love your recipes easy cooking. I cant eat rice but love miso soups with spring onion. I cant eat onion but will replace with spring onion. I will try some Miso from your recipes

[@JapaneseCookingChannel]

Miso soup with spring onion sounds wonderful! Please enjoy your miso soup😍♪

[@elizabethch.6747]

素晴らしい😃アイデア　 ありがとう😆💕✨

[@JapaneseCookingChannel]

ありがとうございます！！😆💖

[@Leetalksmoney]

Enjoyed the video…made me so hungry 😋

[@JapaneseCookingChannel]

Thank you!😍

[@niksansan]

Great! I like. Thank you very much!

[@JapaneseCookingChannel]

Thank you so much(*´∀｀*)

[@solidsnake246]

There is Love in your Work.

[@JapaneseCookingChannel]

Thank you so much!

[@victoriawin490]

I love miso soup.Thanks

[@JapaneseCookingChannel]

Me too! Thank you!!

[@mushroomcactus6617]

I’m so excited to make these

[@JapaneseCookingChannel]

Thank you for watching it! Hope you enjoy these meals 😆

[@silvertongue13]

These are all so delicious! Thank you for sharing. I have the salmon one often. It is very comforting.

[@JapaneseCookingChannel]

Thank you so much!😍😍

[@mrs.valdez1387]

Hi I'm a new subscriber, i love these breakfast ideas. Also the miso balls are just genius 💖💖 Soup for breakfast is just amazing, I love it. Not a common thing in the USA Thank you for the videos, I look forward to more

[@JapaneseCookingChannel]

Thank you so much!! I am so happy you liked the miso balls and breakfast ideas💖 Yea, warm soup is very good to start a day, I think✨ I will try to make more good videos!

[@mjtunstall1976]

i like the 5th dish receipe those pork and asparagus!!

[@JapaneseCookingChannel]

That one was really tasty!! Hope you can try that at home 👍

[@Harpbeautys]

Thank you! Very easy and healthy recipes! ❤️

[@JapaneseCookingChannel]

Thank you so much😊💖

[@lunarosh6493]

Hi.... I'm a new subscriber. I love your recipes.... it's really healthy and looks perfect. oh...your gadgets too...👌🏽😍😍💕

[@JapaneseCookingChannel]

Thank you very much for subscribing!! I'm so happy you liked the recipes😍💖

[@GustavoSantos-uh5yl]

I like the last recipe most.

[@JapaneseCookingChannel]

Thanks!!

[@homefoodflavours5856]

Nice recip dear Always stay connected

[@JapaneseCookingChannel]

Thank you!!

[@moritasaito5429]

Thanks for sharing.

[@JapaneseCookingChannel]

Thank you!!

[@alicia38prado]

Thank you soo much!! Here in the USA the majority of us eat horrible and I'm tired of having bad skin and being fat. I will surely put these receipes to practice

[@JapaneseCookingChannel]

Thank you so much for watching and your comment! I am so glad you liked these meals. Hope you enjoy it!! 😊

[@catladynikki2024]

Arizona here. Same feeling how you feeling about fat. Fear of heart attack and Cholesterol. My weight 164 4’9 ft. I have indoor three cats. Must live healthy for my cats. My favorite Japanese foods. Best health! Insurance health cost. Agreed with you there!

[@aninhapmr]

I could totally try these for lunch 😜

[@JapaneseCookingChannel]

Thanks! Please try them for your lunch😊

[@Abstract_flow]

I love this video, such great simple breakfast ideas. Im going to try these out, make them vegan though lol

[@JapaneseCookingChannel]

Thank you!! Yea! Please try the vegan version of it😊

[@WiedaVolg]

Terimaksih untuk resepnya.. Salam kenal dari indonesia. Sehat selalu dan sukses ya..

[@JapaneseCookingChannel]

Terima kasih!!

[@sanasmenu2113]

Waooo dear friend you r doing a great job your recipe is looking very tasty yummy Well prepared and beautiful presentation New friend 🎁 stay blessed and stay connected

[@JapaneseCookingChannel]

Thank you!!

[@morsearts]

Great video. Thank you. We should learn to eat healthier breakfasts.

[@JapaneseCookingChannel]

Thank you for watching my video!!

[@Creative_brahmin]

Thank you for making our life so comfortable with the help of technology.❤❤

[@JapaneseCookingChannel]

Thank you so much for watching my video!!

[@mangobobatea9772]

It looks delicious

[@JapaneseCookingChannel]

Thank you!!

[@mangobobatea9772]

@@JapaneseCookingChannel 😊 I always wanted to make the food

[@catladynikki2024]

My favorite anything Japanese foods. Except Octopus 🐙😹 obsession Matcha 🍵💗

[@cutekitty5583]

your videos make me feel so comfortable >w

[@JapaneseCookingChannel]

Thank you! (*´∀｀*)

[@Kelsey-es1vb]

This looks delicious!

[@JapaneseCookingChannel]

Thank you!

[@ot7stan207]

Wonderful!

[@JapaneseCookingChannel]

Thanks!!

[@cookingwithshahrzad]

Excellent,Enjoyed the video very much. Thank you for uploading the great video,all the best to you❤️🌹and stay connected🤩🌈friend✨✨🌟🌈

[@JapaneseCookingChannel]

Thank you so much!!😍✨

[@BushidoSoul-kz5fq]

Japanese food is so healthy

[@JapaneseCookingChannel]

Yea! Please give them a try when you have a chance 😊

[@princessmoonbeam0719]

This is awesome 👌

[@JapaneseCookingChannel]

Thank you!😊

[@AniYirie]

These look so delicious. Thank you for sharing! :) A question, what kind of pork are you using in the wrapped asparagus recipe, please?

[@JapaneseCookingChannel]

Thank you!! I use thinly sliced pork loin for wrapped asparagus!

[@Suzanne1999]

I just discovered your channel. Subscribed. Love it! I want to make simple Japanese meals. Your videos are perfect for this. Thank you! ❤❤❤

[@JapaneseCookingChannel]

Thank you so much for subscribing! Hope you enjoy cooking Japanese food, and enjoy the taste😊💖

[@scrapingskies]

I really love your videos ❤️

[@JapaneseCookingChannel]

Thank you😍😍

[@sarahwatts7152]

Great video! I'm thinking the miso soup for breakfast idea is a great one. If I were you though, I might change up the music a bit, cycle between a few songs

[@JapaneseCookingChannel]

Thank you! Yea, I was thinking the same thing for the next video haha😂

[@sarahwatts7152]

@@JapaneseCookingChannel Awesome! I'm looking forward to more!

[@teresanieto5537]

Excelente gracias,desde España

[@JapaneseCookingChannel]

Gracias!!

[@MsFreetunisian]

I love how you guys don't eat sweet food in the morning. You are really inspiring 😍 thank you. I was wondering, do people in Japan eat 3 main meals plus snacks ?

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy to hear that😍 I do eat 3 meals, and sometimes eat snacks too🍨 But, try not to eat too much😂 I think some people skip breakfast, and only eat 2 meals a day.

[@MsFreetunisian]

@@JapaneseCookingChannel Thank you for taking the time to answer ^_^

[@JapaneseCookingChannel]

Anytime(*^^*) Thank you again for watching my video!

[@kero_kero_queer6223]

3:53 What kind of sheet is that? Can you make this recipe with non-stick spray as an alternative? Also, do you need to use a rectangular pan, or can you use a circular pan?

[@JapaneseCookingChannel]

It's parchment paper. Yes, you can use non-stick spray! And, you can use your circular pan too :)

[@kero_kero_queer6223]

@@JapaneseCookingChannel thank you!

[@carolyn7001]

Super ! Merci

[@JapaneseCookingChannel]

Thank you so much!!

[@carolyn7001]

C’est du bon travail. Bravo pour vos vidéos simples ! Je voudrais cuisiner autrement que la cuisine française. C’est super. Bonne continuation

[@mjaf]

simple and delicious! ❣️

[@JapaneseCookingChannel]

Thank you💕💕

[@faebalina7786]

I love that these are savoury so much healthier than the usually options in my country

[@JapaneseCookingChannel]

Thank you so much!!

[@bec2444]

This video is so cool

[@JapaneseCookingChannel]

Thank you so much!!

[@notbanksy2977]

Loved the Video, can you do some typical Lunches and Snacks? I got Miso Paste, but Dashi is really hard to find here in Sweden, is it okay to leave it out? So is it common to eat warm in the Mornings? We mostly have some yogurt with Berries, or some dark Bread with Cream Cheese and Cucumber or Tomato. We do have some crazy fish dishes here. Seaweed is also hard to get, I probably use some fresh spinach

[@JapaneseCookingChannel]

Thank you so much for watching and giving me a comment! I wanna make videos about Lunches and Snacks in the future. Thank you for your request! If you don't have dashi, you can use only miso for the soup. If you can get dried bonito shavings, maybe it's better to add it instead of dashi. And eating warm miso soup for breakfast is common in Japan, but you can make it cold if you want. Also, please check my other miso recipes below if you are looking for miso recipes😊 ■Miso Teriyaki Chicken Recipe kzbin.info/www/bejne/gIPTcqWvbrmSaqM ■Crispy Miso Chicken Sandwich Recipe kzbin.info/www/bejne/h522iKOveaiKoac

[@veganismknita]

I love Japanese food 😊 they cook not using so much oil. 😅very healthy

[@godfreyofbouillon966]

Wow. Of all these ingredients for breakfast #1 I can find rice, egg plant and water where I live. Maybe tofu in larger supermarkets, not sure :D Can green onion be replaced by leek? Or maybe green onion is the same as leek just different name? Overall looks very nice, healthy and fast and easy to prepare as breakfast should be.

[@JapaneseCookingChannel]

Thank you so much for watching my video and giving your comment!! I've never seen leek, so I'm not sure... but, it looks very similar to green onion! I think that's totally fine to replace it for green onion:D I am so glad you liked the recipes. Please enjoy cooking these some time!!

[@lutziputzi]

These look amazing! To figure out the edible part of the asparagus I actually hit them with my knife until I find the spot it goes through😅

[@JapaneseCookingChannel]

Thank you for your comment! Oh, I see! That's nice 👍 For me, even if the knife goes through, there is still a hard part, so I use a peeler 😂 I wish I had asparagus that was tender all the way down to the roots 😂

[@Naturalvillagelife2209]

Very Nice food

[@JapaneseCookingChannel]

Thank you so much!

[@dickyMuhammad23]

I always Love your Videos!!!! what is Pot Brand name that you use?

[@JapaneseCookingChannel]

Thank you so much!!! I think the pot I use is the same one as this link. amzn.to/3nw0nnD

[@dickyMuhammad23]

@@JapaneseCookingChannel aaaah Thank you!!!! 🙏🏻🙏🏻🙏🏻🙏🏻

[@minmin1302]

May i know if the 2nd set with grill salmon. What is the paper used ? Baking sheets? Whats the purpose ? Thank you in advance.

[@JapaneseCookingChannel]

Thank you for watching! I used parchment paper for the salmon. In that way, salmon do not stick to the frying pan, and prevents the fish smell from spreading to the pan... I hope😅

[@minmin1302]

@@JapaneseCookingChannel Thank you 😊

[@Macg75]

Yummy

[@JapaneseCookingChannel]

Thanks😆

[@mayajasinski5972]

For miso, you can continue to use the same miso from the day if you have left overs. No need to waste miso.

[@gedred6407]

Yum

[@JapaneseCookingChannel]

Thanks!

[@edamameedamame1202]

Question: What is the cooking sheet when you grille your salmon? Is it available in US? Arigato

[@JapaneseCookingChannel]

That's parchment paper, and I think you guys have one in US too. I use it to keep the salmon from sticking to the pan and the smell of the fish from getting on the pan. It's totally optional, so please skip it if you want:)

[@dinnerforonelilycooking4356]

YUMMY❤❤

[@JapaneseCookingChannel]

Thanks💖

[@marellamay905]

What brand of miso paste were you using? Thanks

[@JapaneseCookingChannel]

I use Marukome Kyo Kaiseki Miso! bit.ly/3i7zByC This contains dashi btw:)

[@VincentiaLifanti]

Did you add the miso after turning off the fire or while the fire was still on?

[@JapaneseCookingChannel]

Thanks for watching my video! I add the miso after turning off the fire:D

[@Lyttii_]

Good thing I'm planning to make the first meal (with some other sausage) since none of the ingredients from the second meal can be found at stores here :D:D

[@JapaneseCookingChannel]

Thank you!! Please try the one!😊😆

[@KattKrystal]

So if I get this right, it's common to eat soup for breakfast?¿ 🤔 It's kinda weird for me because in Austria we rather eat cold meals for breakfast like bread, cereals or fruits and hot meals like soup, meat and stuff at noon and the evening. But I also admit I've never had rice for breakfast before either 😅😂

[@JapaneseCookingChannel]

Yea, eating hot miso soup is very common in Japan. Some people just eat like yours though... I think it's very good to warm your body in the morning😊

[@KattKrystal]

@@JapaneseCookingChannel I see 😄, always nice to learn about other countries ^^

[@videowatcher6246]

Look up South East Asian breakfasts. We eat rice and noodle soups for breakfast 😁. But there are also people who have more western-style breakfasts like bread and cereal. Breakfast can sometimes be a really heavy meal for some people especially those who have a busy day and no time for lunch.

[@Joy_Yanica]

for me, when i started having savoury warm breakfasts,I can never turn back. I try not to eat too much for breakfast so i dont have a lazy day. I think miso soup would be perfect as it is heartwarming but not too heavy :) i am excited to try miso soup of my own

[@my35m2]

wow, your recipe is amazing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.

[@JapaneseCookingChannel]

Thank you!! I will check yours too😊

[@cheesesandwich-o9e]

European watching "easy Japan food you can try at home" with food you can see only on channels like this 👀

[@JapaneseCookingChannel]

Thank you!!😊

[@matchamamaYT]

I think just the cutting will take me 15min 😂 but looks yummy!

[@JapaneseCookingChannel]

😂😂 Other than cutting part, I hope my video will make your cooking easy!

[@kkyoyo3]

is there a reason why you put the miso paste last?

[@JapaneseCookingChannel]

Thank you for your question! Yes! If you boil miso, the good scent of miso will be gone. That is why I put it right after turning off the heat.

[@alexatorres6248]

A wet rag under your cutting board will help with all the sliding around. I've cut my finger, so just watching out for you. Love your content!

[@JapaneseCookingChannel]

Thanks for telling me :)

[@dinarmaharani1058]

Im moslem and not allowed to use mirin.Do you have any suggestion to replace mirin?

[@JapaneseCookingChannel]

Thank you for your comment! How about using sugar instead of mirin? If it's okay, please use 1 tsp sugar for 1 tbsp mirin.

[@doilynmathias3513]

Lovely quick Breakfast ideas ❤️😋😁 However in many Indian households 90 percent of the ingredients would not be there ...other than rice, eggs, salt, carrots, cabbage 😬

[@JapaneseCookingChannel]

Thank you!! Oh... that's too bad. Maybe you can substitute other ingredients for them.

[@nicab607]

Please make more videos :)

[@JapaneseCookingChannel]

Thank you so much! I will😊

[@taurusss9636]

how i can buy the miso pAse? need a brand too

[@JapaneseCookingChannel]

You can buy it here! amzn.to/3VcoeXX I think you can find it at Asian grocery stores too :D

[@vittorio6117]

any idea how much the cost of ingredients is (in Japanese yen) per dish ?

[@JapaneseCookingChannel]

I think it costs $2-$3 per dish!

[@deadby15]

Miso soup is a great source for lactic acid and is good for your intestinal health I heard.

[@JapaneseCookingChannel]

Thank you for watching my channel! Yea, I think that's true!!

[@minerva1046]

I don’t have mirin, is there any other ingredients that can replace it?

[@JapaneseCookingChannel]

Thank you for your question. Maybe you can use sugar and sake instead of mirin! Please check here for the details of the recipe. misosoup.site/can-i-use-sugar-instead-of-mirin/

[@minerva1046]

@@JapaneseCookingChannel if I don’t drink sake either, is it okay just only use sugar?

[@JapaneseCookingChannel]

Yes!

[@notbanksy2977]

@@minerva1046 U Can use Sugar with a bit of Vinegar, try some apple cider vinegar

[@КлавдияДьяченко-ч6в]

Maybe it weird question, but. Does miso paste must be highly salty? I really like miso soups, but it's too salty for my opinion.

[@JapaneseCookingChannel]

Thank you for your question! The amount of salt per bowl of miso soup is about 1.2g. So, I think you don't have to worry so much:)

[@КлавдияДьяченко-ч6в]

@@JapaneseCookingChannel oh, that really low . Thank you for the informatin !

[@JapaneseCookingChannel]

You are welcome! Please try miso soup some time:)

[@Becoming0ne]

Why is my miso soup not as delicious as the one I buy from the restaurant? Is it the type of paste or are they somehow adding other things like chicken broth? (I’m in Australia)

[@JapaneseCookingChannel]

Oh... That's too bad. How about buying miso paste online? Or, how about checking the ingredient list: if it says only rice, soybeans, and salt, it should be okay!

[@Becoming0ne]

@@JapaneseCookingChannel I will look into those suggestions, thank you for the reply. 😊

[@abigalerichard3679]

What type of miso do you use?

[@JapaneseCookingChannel]

I use Marukome Kyo Kaiseki Premium Miso Paste! (It contains dashi.) bit.ly/3LWVlKq

[@aninhapmr]

I love the misos, but don't you use salt and pepper on the soup?

[@JapaneseCookingChannel]

You don't really need salt and pepper to make miso soup because miso has already enough saltiness!

[@aninhapmr]

@@JapaneseCookingChannel true, thx