Easy 6-Ingredient Lentil Burgers

[@cookingforpeanuts]

Find my recipes & cooking products on my KZbin channel page. Go to @cookingforpeanuts and there is a clickable link at the top. Or cookingforpeanuts.com

[@lovelynight5967]

I just made these the only thing I forgot was the tomato paste but I prepared them the day before and put them in the fridge to stiffen up and then pan fried them today and they were absolutely delicious!!! Thanks for this wonderful healthy recipe next time I'll be trying it in air fryer.

[@MarieDipiero]

These were delicious. I didn’t have cilantro so I used parsley. These are on repeat now. Thank you.

[@brwniguurl5888]

Made them today! My 16 year old meat lover was amazed! Thanks

[@kittens_shades3901]

I tried a variation of your recipe, I forgot to add tomato paste, gotta say this makes the most perfect lentil falafel! It was a bit hard to hold up but after freezing they came out amazing in the air fryer

[@duckyloudiva5199]

These look better than any other ones I have seen

[@Samira-kj6et]

Wow you always supirsed me with amazing recipes And the most important are healthy. Thank you so much. God bless your hand.

[@cookingforpeanuts]

I'm glad you are enjoying them. Thank you.

[@beverlycrawley6100]

I have so many bags of lentils I can't wait to try these thank you

[@judyalves-wu9lu]

That’s the best I’m going to make ❤😊

[@jimmyneutron4008]

This is such a good recipe !!

[@cookingforpeanuts]

Thank you!

[@suvsinha9424]

Wow very nice and yummy 😊

[@cherylpendleton994]

Looks delicious

[@cookingforpeanuts]

thank you

[@pamartyhimaja6315]

Very nice. Thank you mam ☺️

[@moussediop9536]

I’m not vegan but I do like lentils and this looks pretty good

[@cookingforpeanuts]

Thanks

[@minaljhaveri2323]

Nice

[@cookingforpeanuts]

cookingforpeanuts.com/easy-6-ingredient-lentil-burgers/

[@TheLoyalpain]

That looks absolutely delicious! I gotta try it

[@cookingforpeanuts]

Enjoy!

[@miriamnunezmora5217]

Desde México saludos y por favor pasar en español la receta gracias

[@CharlesIsPerfect]

remojar las lentejas durante dos horas, luego rallar las zanahorias y secarlas, luego agregar un poco de pasta de tomate y un poco de cilantro y algunos chalotes con ajo. dar a todo una mezcla en un procesador de alimentos, luego darles forma en empanadas como se muestra en el video. sartén freírlos o hornearlos y resultarán increíble.

[@pamela-ss3zf]

Delicious

[@cookingforpeanuts]

Thanks

[@josearce4436]

Esta refacil..

[@Rayis4444]

Why do KZbinrs make it so difficult to find the recipe? I had to go to six places to find the recipe and then shut pop up massages on the website because I didn’t want to subscribe to the e-mail updates. By the way the ‘jump to recipe’ option the website is not working. And please fix your instructions, because the instructions ask us to preheat the oven first and then soak the lentils for 2 hours. You don’t need to preheat ovens for more than 2 hours.

[@IntrotuitiveMrs]

Can I substitute the carrot for something else or leave it out? They seem to be in every variation of the recipe and seem integral but I don’t have any 😞

[@josearce4436]

Should i cook them before? I already had them in water overnight in the fridge?

[@chrisforbes1813]

I made these burgers. Can I freeze uncooked burgers ? Or cook them, then freeze?

[@dadadrdadadr]

Where is the full recipe? Why not put the recipe on the description or comments? The links are not clickablbe and I cannot copy paste them on the mobile device

[@cookingforpeanuts]

Cookingforpeanuts.com Or Go to my KZbin Channel page @cookingforpeanuts and there is a clickable link at the top with recipes and cookware. Or visit my website cookingforpeanuts.com

[@thatveganchick668]

These look so yummy! Aside from that vile weed, cilantro…will sub parsley! 😄

[@Steven-wp4wu]

Made these twice - oven and pan fried. Both were crumbly and fell apart, like eating sawdust. Just a total mush pile. Flavor was ok, but these just fell apart and didn't hold together at all. I've made dozens burgers and these were easily the most challenging to bind together. What did I do wrong?

[@haba_15]

Me too mate. There's a ton of YT recipes on these out there, all very similar. Taste average and either too dry or too mushy. I used an egg and chickpea flour as binding agents, kep adding more flour into the food processor until I could form a pattie. But I'm not sure it's worth all the effort.

[@susanp5393]

Well, onions garlic, carrots etc should be first fried so once added to ground lentils, the mixture become more dry. That way one won't need to add chickpea flour or anything else to make the patties form well.

[@ShouldaWaved]

Im gonna have to use the blender unfortunately and i should probably go to store for parchment

[@CeeCee-j9w]

What good processor do you use

[@cookingforpeanuts]

I linked it with an image in my channel page. Go to my KZbin Channel page @cookingforpeanuts and there is a clickable link at the top with recipes and cookware. Or visit my website cookingforpeanuts.com

[@andreacoyne742]

Can I cook them in an air fryer instead?

[@cookingforpeanuts]

I haven't tested it but should be fine.

[@josearce4436]

​@@cookingforpeanuts should i boiled them after being in the fridge overnight in water?

[@dammika5556]

South Asians make this one centuries we call it wada

[@dublewr2194]

Arent you supposed to cook the lentils?

[@amalkall6374]

You can do the same thing with the brown lentil tastes even better

[@cookingforpeanuts]

If you use brown lentils, cook them until just tender. Soaking is not enough.

[@lewisrich3515]

Why do you have so much GREASE? think I'll airfry or oven.