Incredibly Inexpensive Easy Lentil Burgers

Plant-based burgers will help you serve your family healthy food while saving money on your grocery bills. Lentil burgers are incredibly easy to make, but are also inexpensive and delicious. In this video, I give you step-by-step instructions for my lentil burgers - which cost just 15¢ per burger to make! You can see photos and grab a free PDF of the recipe at the website.
* Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide we may receive a small commission. There is no additional charge to you!
//GET THE RECIPE and read the post, here: underthemedian.com/how-to-mak...
// ALSO MENTIONED IN THIS VIDEO:
○ Costco (Kirkland) No-Salt Seasoning: amzn.to/3KR0XpO
○ Amazon Basics No-Stick Silicone Baking Mats: amzn.to/3M6JLMW
// SUBSCRIBE:
//TIP JAR: Want to send us a special "Thank You" for our content? Here's our PayPal email address: [e-mail]
// FREE RESOURCE
Learn how we slashed our budget dramatically in this FREE eBook, "Ten Ways to Radically Reduce Your Expenses": www.subscribepage.com/radical...
//SHOP OUR COURSES!
• Menu Planning Made Easy: underthemedian.com/menu-plann...
• Debt-Free Christmas Binder: underthemedian.com/debt-free-...
• Personal Finance Planner: underthemedian.com/yearly-fin...
• Home Energy Savings Guide:underthemedian.com/home-energ...
• Teaching Children a Biblical View of Money: underthemedian.com/biblical-f...
//CAMERA GEAR USED:
○ Microphones-
Shure Microphones to plug into a mixer: (Great for interviews):
amzn.to/3eUMuKl
Blue Yeti mic with stand (Our favorite mic for Live Broadcasts) -
amzn.to/3pgEEiA
○ Studio lights - amzn.to/3pdgq8V
//TOOLS & SERVICES WE RECOMMEND:
○ Graphic Artist: Our Logo design is by: Sarah Hallam, graphic artist:, contact her at: [e-mail].
○ Discount and Coupon Browser Extensions:
* Honey: (Coupon Browser Extension)
www.joinhoney.com/ref/m7n46co
* Rakuten: (Cash Back!) www.rakuten.com/r/HOPEWA158?e...
* Ibotta: (Earn cash back on groceries!) ibotta.risj.net/P2JJz
○ Mailerlite - www.mailerlite.com/invite/538...
//COME SAY HI!
Our website: underthemedian.com/
Facebook: / underthemedian
Instagram: / underthemedian
//ABOUT:
We're Hope and Larry and we raised our four sons, debt-free, including paying cash for our home (when our salary averaged less than $40,000). For tips on saving money, budgeting, paying off debt, and setting goals (while living with a spirit of joy and abundance), subscribe to us here on KZbin and visit us at our website and on social media.
//CONTACT:
For all inquiries, please use this email: [e-mail]

[@melmckane2913]

Your recipe made AMAZING MEATBALLS too! I used the lentils, your spices, BBQ sauce, oatmeal, egg replacer. I adore your stove, I have a similar, Canadian brand, 1955. Your wall oven was incredible too. SO FANTASTIC! You are both great, the fact you are plant based is just the best. Keep the recipes coming please!!

[@jadedgramma]

What a great idea. Do they fall apart or keep their shape?

[@Begining2013]

Today my partner and I have come to terms with the radical budget reduction that we're currently facing for our family (with 6 kids) so I'm glad I stumbled across your channel and I'll try this recipe for sure.

[@larryware1]

Glad to have you, Natasha!

[@katella]

I've been there. God bless your family.

[@kenyonbissett3512]

Hi! I just found a family of 6 doing a $10 per person per week($60) grocery haul and meals. It’s Mindful Family on YT. Another great family that you might find interesting is Homesteading Family on YT. They also have a lot of money saving approaches to food for their very large family. Best wishes to you and yours as you take this new journey into focused frugality.

[@Begining2013]

@@truthseeker6370 what an odd and judgey reply to my comment. My same-sex partner and I are foster mums since 2007 to the same sibling group and also have our 3 biological kids. Please try and see the world through a lens that is broader than your current view.

[@heidibonjour]

Sorry to see that you get met with judgement and unkindness from some people. The world needs more beautiful people like you! All the best to your family!

[@bengarrido638]

Great video. We are a Vegetarian family well my wife and 4 kids are and I am a vegan . I have not eaten meat in over 33 years so I can tell you that our Grocery bills are much lower than the average American family on the S.A.D . We don't feel like we miss a thing. This is a great meal and think of all the money and lives you save.

[@warrior5203]

The beauty of your life style is that your family is self content and happy with the life and resource that God has given to you. Just beautiful as it is!

[@tannaphillips6840]

My mom always said ‘God made hands and fingers before spoons and spatulas!!!🤣 this sounds great!

[@UndertheMedian]

Yes! Your mom was right.

[@TheHarveyInc]

Hi, I live in the UK I have a little tip that I use when making baked potatoes. When you put them into a oven stick a metal skewer in it then it cooks in half the time from the inside out and outside in. I do this to every potatoes I also fill the whole of my oven in potatoes not just what I need then wrap the unused potatoes in a bag stick it in the freezer and just microwave or reheat in the oven. Hope this helps your viewers

[@Alextodd007]

Hello Jane

[@TheHarveyInc]

@@Alextodd007 hello

[@Alextodd007]

@@TheHarveyInc hello good morning and happy Easter to you

[@Alextodd007]

@@TheHarveyInc how are you doing?

[@TheHarveyInc]

@@Alextodd007 hi, I am fine and how are you

[@meandmymacaw2735]

I am so thankful for this recipe. I have bought lentils and didn't know what to do with them. Now I know!!!! I have tried lentil soup and we just don't care for it. I hope this is the first of many recipes to come. May Jesus keep blessing you and your family abundantly.

[@chrisl418]

I am SO HAPPY to find you making this recipe! Vegan here. Thank you! Downloaded the pdf. I'm so grateful you did that for us, too. I'm not tech savvy, so that helped.

[@penelopepuffman]

Can you guys make a video about when you became vegan and why? 🌱

[@ellengriffith1585]

Definitely going to give this a try. I’m not vegan but I’m not a big fan of hamburger. I will eat it because my husband is big on meat. He was a farm boy. My Dad is the same as me. He doesn’t even like the smell of it cooking. And personally don’t like handling raw meat. This looks really yummy. I may try it with almond flour because I’m gluten intolerant.

[@jeannetteclark7197]

I've never tried lentils before - this recipe is going on my cooking bucket list 🙂 I'm not vegetarian, but I'm always up for meatless dishes now and then, especially now...

[@yvonnepalmquist8676]

If you're not meatless (or have a family that gives you a hard time about going meatless, lol), you can use lentils to reduce your meat intake and decrease your food budget while still enjoying meat by incorporating the lentils into your ground meat for meals such as meatloaves, spaghetti sauce, sloppy joes, chilis. I think I may try this recipe but use portions of it to incorporate it into some of these other ground meat dishes as well as the burgers.

[@susanjohnson6860]

Loved this video!!! Please do more cooking shows! Love your kitchens & stoves! Seeing your boys is extra bonus!!❤

[@larryware1]

Thank you, Susan! Hope and I will be doing more of these. So glad you enjoyed it!

[@patriciakuronya9862]

Thanks for the video. I would love to see a video where you make your carrot ‘hot dogs’.

[@scotland99]

I love your magic chef stove. When I was a little girl that's what my mother got and we use the heck out of it canning 300 jars of vegetables and fruit every summer plus cooking every meal at home. It was a workhorse. Then 30 years ago when We built our dream house. Guess what stove I bought? A magic chef. I'm starting to have a few problems with it but it has been a workhorse let me tell you. It's not a mainstream brand it's a little cheaper. But when this one dies I plan on getting another magic chef! You bring back memories of my childhood.😊😊

[@peace3512]

Oh and loved all the 40’s decor…those chairs in the downstairs kitchen, stove and porcelain table next to stove are lovely!

[@larryware1]

Thank you, Lotus. Hope and I have always loved collectables.

[@hummingbird275]

I have a set of the Corelle dishes of the same pattern that I purchased in the 70’s.

[@larryware1]

@@hummingbird275 - they were SO popular. My parents had a set of these also.

[@hummingbird275]

@@larryware1 That is great 👍. I still use mine, Only one cup has been broken, but, fortunately a friend of mine found a replacement for me.

[@SherryEllesson]

Hope & Larry - those look yummy! Coinky-dink I'm making black bean burgers today w/chopped water-sauteed mushrooms and "flax eggs" (flax meal & water) as a binder. Love the vegan oil-free cooking!!

[@Alextodd007]

Hello sherry

[@cherylpa527]

Iam vegetarian and the patties in the store are about $1 per burger, which gets expensive, i cant wait to make this, I wiould love another video on veggie lentil burgers, perhaps another variation of spices and any updates ypu have made. You and your husband are so sweet. Thank you so much for sharing ❤

[@rebeccapitschmann5427]

oh my gosh, those look great. We also don't eat meat. Looking forward to seeing your recipe.

[@kellimeguiar534]

They looked very good. Thanks for the recipes trying to save money eating meatless 3 days a week. Not used to cooking meatless.

[@Janey234]

Great recipe. We used chia seeds instead of flour. And cooked with 8 cups to 4 cup lentils. The spice flavor in this recipe is EXCELLENT!!!

[@marjoriebouwens6000]

Thank you very much!! I was just looking for your bean burger recipe yesterday on your site and couldn't find it. I just discovered your channel about a week ago. I have been binge watching/listening while working around the house. I love the two of you. You are great together and a pleasure to watch. Thank you for all of the great information!!

[@larryware1]

Awe, thank you, Majorie! We love our Under the Median family, So glad you are enjoying the videos.

[@kenyonbissett3512]

As I watched the video, I wondered if I could just substitute black beans for lentils for variety.

[@maxinebellows741]

The burgers look great! I love your stove and ovens. My grandmother had that same stove and wouldn't update! Memories!

[@ellen3883]

I LOVE!!!! the wall oven ☺️

[@larryware1]

Thank you, Maxine. The upstairs oven I refer to as the Dick Van Dyke oven - it looks a little like the one he and Laura had on The Dick Van Dyke Show. It works great!

[@judyhenderson6969]

Our oven is similar to yours! My husband has been able to make repairs when needed and it is still working! I enjoyed seeing both of your kitchens!

[@larryware1]

@@judyhenderson6969 super. They don't wear out! Thank you, Judy!

[@crumpledcottage9014]

Just love what you guys do as an 80 year old!!!

[@marthamette3018]

Saint Louis style is grilled onions on burgers.

[@UndertheMedian]

Oh, Yes! That would be amazing!

[@alifeintransition9782]

Yesterday, I made your lentil burgers and they were great. I was scared to try them because I am not a great cook but they turned out sooo well. I am also plant based and I have been hungry for a burger for weeks. These burgers will be part of my menu from this day forward. Thank you!

[@UndertheMedian]

I'm so glad you liked them!

[@cindynok]

Hello Y’all I am a fairly new widow. I thought I had plenty of funds for the future and have always been thrifty but current economy has me wondering. I have slowly gone to plant based because of diet (WW) and cost of meats. Today I tried your recipe using an egg for binder and adding a little beef soup base to the mix. Guys it is a win, win,win! Thank you so much, they were delicious! I cut the recipe into 1/4 and got 6 patties, I am thrilled! Now to freeze, I think I got them a little dry but they were great! Thank you, Hugs from Oklahoma

[@UndertheMedian]

What a wonderful adaptation! Thanks for sharing.

[@maralenestrom9222]

I just love your channel. Practical info w good sense of humor. Im 75, &raised by depression era parents, mom raised on dairy farm, career as nurse. Dad raised by single mom . Both carried over keeping pantry well stocked to cover a yr, plus a milk cow, beef & chickens...horses for riding lessons, father created lumber business primary product pallets. I made a couple days ago refried black bean burgers. Used one can, some leftover brown rice, a custard cup of leftover peas, some oatmeal, 1 egg, some almond milk, seasonings ie garlic, onions, smoked paprika,...thanks for the 1/3 cup portion. Baking the remaining mixture to freeze. Had eaten one on Wed, so today remainingmix made 11 patties. I live alone so i love freezing portions for quick meals...i live in Chippewa Falls ,WI about 80 miles east of Mpls/StPaul, MN. Can get canned veggies at Walmart 57cents per can, frozen 88 cents to 1.55 or so...Aldi, 5lbs of flour 1.49...sardines 89 cents , canned salmon was over $2... thanks 4 ur wisdom...love it.

[@victoriajohnson3034]

Love that i can adapt this recipe to any bean i have on hand! Love versatile recipes when money is short!

[@isabeauvanderhaeghe8798]

I like to add the pulp of my homemade nutmilks to my burgers as well. Tried it with your bean and beetroot burgers and it worked like a charm ❤

[@diannehathorn1370]

I made these burgers tonight and they're wonderful. I added garlic, onion, chili powder, cumin, worcestershire, salt and pepper. 😋 yummy

[@PurePondering]

That looks delicious, and I love your vintage kitchen. I'm going to be trying more of your recipes, trying to go a little more plant-based.

[@larryware1]

Thank you, Pure Pondering. These are so good and healthy. I almost lost the footage and thought Hope was going to have to make another batch!

[@CarFreeKC]

Hi there! You can also add the seasonings to your cooking lentils so they are seasoned evenly. You may also bloom the spices a little in a little bit of fat before you add it.. will definitely help bring out the flavors!

[@lynnbradley7387]

Yes please more cooking plant based!

[@patriciacerwin6266]

When i saw the bread table next to your stove, i got excited. I had my grandmothers table but when i moved, i left it behind. I believe they would keep their flour in the drop down bottom drawer. I miss my grandmothers furniture. I had a lot of great pieces but all was left behind. I was young and stupid!

[@sonyavincent7450]

I live by myself so I think I'll halve the recipe, but I can't wait to try it!

[@samanthaoneill8628]

I love this kind of content. As a plant based person, I love some new ideas

[@themeatlessmama]

Thanks for the recipe! We routinely use lentils for lentil tacos and lentil meatloaf, but we've never used them for burgers so we'll have to try them! Our go-to burger recipe is Pioneer woman black bean burgers. Might I suggest using grated fresh onion in the mixture to add flavor and help with binding? Another idea might be adding a "flax egg" or two!

[@HzFvr]

Thanks! Found Pioneer woman, grabbed black bean recipe (canned! 😀) & subbed.

[@UndertheMedian]

Oh that would definitely work, too. Thanks!

[@beverlyharward9631]

The Meatless Mama another commentor, I think, is looking for a lentil meatloaf recipe. Yes, I'd definitely add grated onion for flavor!

[@lindasevers5109]

I am so happy you shared this recipe with us! I'm vegetarian and have some vegan and vegetarian family members. This will be a great addition to our affordable options.

[@sharonhart3735]

I am not a vegetarian and I do not like lentils of any kind.But I do like your videos.Thks.for sharing for people that do.

[@Mrs.T.Rusch25]

That's my mom's Corelle ware! I grew up with it. I'm 60

[@doubledd4950]

Where have you been all my life! I can’t love you two anymore than I do! Vegan and plant based, winner winner vegan dinner! I’m looking forward to all your videos💚🌱

[@UndertheMedian]

Thanks, Double DD. Welcome to the Under the Median family.

[@melbomcguillicutty5402]

Great recipe! I also I love any excuse to see that beautiful stove 😂

[@UndertheMedian]

Thanks, Melbo. We love it, too.

[@dawnreynolds2991]

Your lentil burgers look delicious. I make a batch of them and individually and put them into the freezer. I have also on a work day before I leave the house I pull a few of my lentil burgers out to unthaw while I'm at work, when I get home from work it's nice to have them semi ready. I feel so prepared having my lentil burgers almost ready, it makes it easy as not to pick up fast food ( which we almost never do ).

[@michaelconnolly7681]

Those burgers look delicious 😋 😍 👌. I work as a cook and it was great to see your kitchen too. It would be really great if you did more recipes because you often talk about things you make in your kitchen and it would be really interesting to see how you make your recipes and you go through your methods very clearly which is really helpful for people who may not alwayscook from scratch. Thanks for sharing your recipe for your delicious bean burgers.

[@sherrywilliams7480]

Hi Hope and Larry, I pray you're doing well. I just couldn't wait to tell you that I made these burgers and they were great !!! I'm the only healthy eater in my household of 11 people, ( myself, my hubby, my son and his girlfriend and their 7 children aged 7 - 17 ). I didn't want to make the whole recipe because I really wanted to try it first and I just knew I'd have extra to freeze for later. I just cut your recipe in half and used 1 lb of lentils, and half of everything else. I must confess that I didn't have any soy sauce ( the kids use a little of it in ramen instead of those high sodium packets), so I substituted Worcestershire sauce instead in the same amount you call for in the soy sauce. Everything else I followed exactly. My half recipe made 11 burgers using a 1/3 measuring cup. That would have been great just for me to eat one and put 10 in my freezer, but NNOOOOO ! Everyone ( who by the way were saying "ooh bean burgers? YUK !!! the whole time I was making them), that is until I popped them into the oven, and started to smell delicious. THEN, they all wanted to try them and THEY LOVED THEM !!! So no leftovers for me. I did get one patty which I ate on a bed of lettuce ( I'm watching my carbs and bread is so high in carbs), with a little bit of some ceasar dressing. It was delicious and I didn't need anything else added to my salad. It was also very filling. I will definitely be making this one again, but I think I'm going to have to double your recipe for my bunch, lol. Thank you for the recipe and all that you and Larry do to help people and families like me and mine. GOD BLESS YOU AND YOURS !

[@RobbsHomemadeLife]

I love your burgers. Now that food is getting so expensive recipes like this help a lot. What I have been doing is making burgers but mostly with chickpeas and wheat berries. I took a tuna fish can and added a machine screw and use it to make a press so I can make perfectly round little burgers. I put them on my Panini Grill and cook them for 15 minutes. I have a video of it on my channel but it's so simple you don't really need a video. Just add a little machines screw to the lid of a tuna fish can and put a wooden bead on the end and you have your own hamburger or veggie burger press. I just finished making my own tofu turkey Italian sausages. Your channel has a lot of good tips on saving money and being frugal and I really appreciate that and I'm happy to be a subscriber.

[@traceyobrien8410]

I really like the use of the measuring cup. Never thought of that.

[@veganspace]

Love all the retro appliances specially that 70s looking oven

[@dag118]

Thank you for a recipe that doesn't require a food processor!

[@harmoniousequilibrium7454]

Thank you for promptly answering my prayers and request for your lentil burger recipe! I am so very grateful to you both for all your helpful tips. Would you consider sharing more of your vegan recipes along the way? Happy Easter!❤️

[@teresahunt5521]

Last week, I told someone at work that 4 stick of butter lasts me a full year and one small bottle of olive oil is still going strong after 3 years. They looked at me like I had three heads!

[@debbiej4406]

These look so good!! I have made some in the past but never thought of adding liquid smoke. Definitely trying that out next week! And now scouring your blog for recipes! Thank you!

[@barbarawilliams979]

Thank you Hope. I will be trying these. I would be interested in more recipes! See you and Larry Monday.

[@familyzoo4412]

I made these tonight for dinner and they were delicious!!

[@UndertheMedian]

So glad that you liked them!

[@bonnieschlink6840]

Hi Hope and Larry! I loved this video! I admit I love my meat, therefore vegan recipes never appealed to me. However, with the rising cost of meat, these kind of recipes sound very appealing to me now! Would love to see more food videos like this (especially easy recipes!) Great content, as all your videos are! Thank you so much for sharing! ❤️

[@smallfootprint2961]

And better for your heart.

[@bex438]

I'd like to move towards a plant based diet and really appreciate any ideas for yummy meals so thanks for sharing 👍😊

[@SauerPatchGardening]

I am also blessed with a summer kitchen that we us year round, Especially during canning season. I love it so much. When we have large batch baking at Christmas it's so nice having 2 ovens.

[@vilmabock478]

God bless you! Thank you. 🌷

[@layanniehaydon-mayer8820]

I love that stove!!!

[@kathyramsey148]

Hi! Just subscribed- I am whole food plant based- vegan. Will definitely make these lentil burgers 🍔!

[@yvettesummers1339]

I'm with Susan. do more cooking videos. love them xx

[@Alextodd007]

Hello Yvette

[@laina-brown]

I have added lentils to a meatloaf to make it go farther. It worked pretty well.

[@Alextodd007]

Hello laina

[@calliesroomwithrebornscats8526]

Looks good and it is something that I been wanting to try for a while. Can't wait for the recipe.

[@victorwadsworth821]

Maybe Lentil Patties would be better description, my sister brought home a can of Salmon from the food bank, mom use to mix it with canned tuna for salmon patties. I need to make some, I had not had any since she died, always a treat. I think a full tuna patty might work too.

[@LayZeeDawg]

Thanks for your recipe, looks great. I've found a combo of lentils, oats and black beans to be a nice balance of textures sometimes using mung as a binder. Kicks up the cost slightly but a great alternative to animal products that I have been steering away from. I add mounds of alfalfa sprouts and its awesome

[@DH-wx4iz]

Did you use equal parts of the ingredients?

[@LayZeeDawg]

@@DH-wx4iz I rarely measure out the ingredients, kind of just eye it out but I would estimate it to be equal part black bean to lentil and maybe 1/2 to 3/4 cup of rolled oats. Similar to the Planta burger by Chef David Lee although I omit many of the ingredients he uses as some of the items like Bella mushrooms would double the cost.

[@LayZeeDawg]

@@DH-wx4iz oh, one more thing I did forget... The cooked black beans retain much more water than lentils so the amount of water that Hope uses would be way too much if you replace black beans for lentils. I'd start with 1/2 the amount and work up

[@DH-wx4iz]

@@LayZeeDawg thank you so much for your help!

[@richardschmidt2430]

What a nice video! I'm so glad to see people eating really healthy--btw I'm also whole-food, plant based! :):) So good! Have a great day, guys and peace and warmth to you and your family and blessings! :) Dawn @ Rich & Dawn in MN :)

[@stowie5790]

This sounds and looks yummy! I like the idea of using the English muffins with it. One question I have is, can you add walnuts to the mixture? Or would that affect the binding of ingredients? For some reason, I love the added crunch of the nuts when eating my meat/bean burgers & loafs. Thanks for sharing!

[@UndertheMedian]

Yes you can! I didn't add them because my goal was to keep the cost down. But, I agree. A bit of crunch in them is very satisfying.

[@cathycrandall5264]

@@UndertheMedian I plan to make these tomorrow, and I am so glad you did not add the walnuts because I don’t like the walnuts but your recipe sounds incredible and I am a huge lentil lover!

[@BigBoaby-sg1yo]

@@UndertheMedianif I can offer you a tip - add 2 tablespoons of potato starch and 2 tablespoon of chickpea flour and some chia seeds, then leave them in the fridge for a few hours , then cook .

[@MsDeeGee101]

and here I am makin Lentil Soup!

[@traceydufault297]

Love watching you two cook more cooking videos please

[@phreddigoland9217]

Love all your videos, but I think this one is my all time favorite. 💖

[@ElizabeteDe]

You have such a nice kitchen and family, love to watching your videos, so inspiring to see how family can live so frugal and also happy ❤️

[@MsOnitemi]

Looking forward to it!!

[@charmainia1]

New sub here. Thanks for this awesome video. My hubby will love these as well as I.

[@UndertheMedian]

Welcome to the Under the Median family. We're happy to have you with us.

[@charmainia1]

@@UndertheMedian It's a pleasure

[@valdamarielegault1907]

Thank you Hope and Larry. Always appreciate your dedication to your channel and content ❤️. Happy Easter.

[@kenyonbissett3512]

I’m in love with your kitchen appliances. I love the frugality of just keeping the appliances in working condition.

[@RaceySpacey]

Thaaank you for this video

[@TeacherBeesABCs-123s]

Yum, looks good! Can’t wait to try this!!

[@lorettabennett4346]

These are incredible. I have added different seasonings. This is my favorite burger and so easy. Even my meat eating husband likes these burgers.

[@crazytimes86]

Will try. Thank you!

[@karinasummers6564]

Awesome, thank you 😊

[@Hope-yp6bi]

Looks yummy!

[@elliejellie22]

Love seeing this!

[@colleenwood8220]

Thank you!!

[@IndoorsyMage]

Awesome! I can't wait to try making these. Thank you so much for sharing!!!

[@barbaracarbone4658]

Wow looks delicious!! Can't wait to make 'em 😃

[@robind.phillips2129]

Thanks for sharing.

[@Artzyful]

Wow,love your channel! can't wait to try this :D

[@marylambeth2561]

Thanks so much for sharing this recipe!

[@MrTwenty20video]

☺ I love lentils. So yum yum.

[@guineverebachelor6089]

Exactly what I was looking for. Thanks so much!

[@chevypreps6417]

Looks fab..........thanks for posting.

[@judyrousonelos418]

Loved your video…can’t wait to try this recipe!

[@kimberleyhollier9768]

I love this !❤

[@cyclingonplants7444]

Hi Hope and Larry 🤗 These lentil burgers look delicious! and I love that there's no oil! I will definitely try your recipe very soon. Love your channel and would like to see more cooking videos please 😋🥰

[@marielincorvaja3848]

Love this thanks for sharing 👍

[@muddymississippientertainm7285]

Great instructions loved the video

[@hobocamp1072]

This was a great video! That looked delicious- thank you for sharing!

[@ubwaterman]

Loved this! going to make lentil burgers soon!

[@christineducady327]

This is wonderful! Would love more cooking videos!

[@MsOnitemi]

Thank you, Hope! Gonna try it this weekend!