Easy Air Fryer Pandesal

Easy Air Fryer Pandesal recipe
Makes 24 pcs (small)
Ingredients
Dry
3 cups flour
3 tbsp sugar
1 tsp salt
1 tsp active dry yeast
Wet
1 cup warm milk
1 beaten egg
3 tbsp cooking oil
Bake in 150°C air fryer (oven) for 15-20 minutes or until golden brown

[@amethystspeaker6919]

This recipe worked beautifully Thankyou! The whole family ate them up in minutes!

[@mailadetchiejumao-as1988]

Thank you so much. 🥰

[@rheapocallan4077]

Yummmyyy ❤❤❤😋😋😋👏👏

[@cinnamonandcoffee6437]

Thanks po

[@marialigaya]

❤❤❤

[@virginiaeriguel8738]

Looks yummy

[@cinnamonandcoffee6437]

It was thank you 😊🙏

[@marialigaya]

ahhh alam ko na kung bakit

[@marjorieblando1680]

Thx 4 this recipe. Y did u not put oil in resting/fermenting the dough? How many minutes to rest?

[@cinnamonandcoffee6437]

No need to put oil in resting for the first proving. Second proving was inside the air fryer no need for oil as the pandesal have breadcrumbs that makes it non stick to the air fryer box

[@noemigonzalesp.690]

It looks delicious.. Thanks for sharing. Same din ba if sa oven.?

[@cinnamonandcoffee6437]

@@noemigonzalesp.690 yes po same lng

[@phoenixsummit9980]

hello po...paano kung self-raising flour ang gagamitin, no need na gumamit nang yeast? Thank you

[@cinnamonandcoffee6437]

Self raising flour po ay combination ng baking soda baking powder salt and flour.Iba po Ang alsa kung yeast Ang gamitin

[@divinesia2810]

Pwede po hingi ng recipe

[@cinnamonandcoffee6437]

You can find the complete recipe in the description box. Thank you for watching.

[@EmerlynSarigumba]

Phingi recipe

[@cinnamonandcoffee6437]

Nasa description box po ang recipe. Thanks

[@nelliechua9461]

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[@marialigaya]

hindi ngwork sakin bakit po kaya🥺🥺🥺

[@cinnamonandcoffee6437]

Check po kung d expired and yeast

[@marialigaya]

@@cinnamonandcoffee6437 kbibili ko lang po🥺

[@cinnamonandcoffee6437]

@@marialigaya if gusto nyo po mas crunchy Pwede baliktarin para ma toast din ang ilalim ng pandesal. Add lng ng 5-10 minutes baking time

[@vickyguevarra3512]

Whats the temp

[@cinnamonandcoffee6437]

150 degrees Celsius

[@bernielee215]

Why my bread so hard 😢

[@mailadetchiejumao-as1988]

You need to check the following expired yeast, proving time (at least 45 minutes for the dough to rise for the second time). Bread becomes hard when the yeast is not working or you put too much flour. When I added a little flour it's only to make the dough not too sticky.

[@irisb7205]

I discovered from a beginner ( teenager) she did not fully understand the necessity of kneading . Hand kneading requires 15 minutes , by mixer is 10 minutes . Her siopao was as hard as rocks , puedeng pambato. The yeast factor was not the culprit as it tested active and alive , nor was the ratio of liquid and flour as she followed the video tutorial. Her parents helped her put together the ingredients . No "window pane " test was done to ascertain if the kneading was sufficient enough to proceed to the next step : proofing.

[@ccyoutube8793]

@@irisb7205what a long pandesal essay professor 😂 we just want the solution to E=mc2 soft fluffy pandesal po 😂

[@nelliechua9461]

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