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Today were making apple pies for church homecoming dinner. This recipe is from an old Appalachian lady. This is the old fashioned way of thin stacked apple pies.
You can use fresh apples or apple sauce because we cook the apples down until they are a apple sauce.
DOUGH
4 cups self rising flour
1 cup milk
1 cup water
1 cup melted shortning
This makes 6 pies if you use your scraps. Just rework with a little milk and they do great.
Thanks for everyone who sent me a pan!
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