Easy-As-Pie Bread Machine Pizza Dough

Easy-As-Pie Bread Machine Pizza Dough:
1 Cup Warm Water
3 Tablespoons Olive Oil
1/3 teaspoons Salt
1/2 teaspoons Sugar
3 Cups Bread Flour
1 1/2 teaspoons Yeast
Place ingredients in machine and set to the dough cycle. When machine beeps, remove dough ball.
If you want to use later, place in ziploc bag, put in refrigerator, and use within 2 days.
For use down the road, spray dough ball lightly with cooking spray or gently cover in a bit of olive oil (if desired). Then cover in plastic wrap and place in ziploc freezer bag. Stores in freezer for up to 3-4 months.
When you get ready to use you frozen dough, remove from freezer and place in fridge overnight or all day. Allow to sit at room temp about 15-30 minutes before shaping.
When ready to make pizza, preheat oven and stone or pan to 450. Remove stone/pan once heated and carefully press out pizza dough. Pierce dough several times with fork. Then place in oven to pre-bake for 5-6 minutes. Remove crust and cover with sauces and toppings. Return to oven and bake 10-15 minutes.

[@ChocolateBoxCottage]

Lovely video! Making pizza turn out the way you like takes a bit of practice but boy is it worth it. Nobody makes pizza as good as what we can make at home and nobody can beat our price! We have 5 kids, now grown, and making pizza at home was always such a fun way to end the week. It would have cost $100 to go out for pizza for our family and I could make all anybody could eat for about $12, which included meat and cheese - lots of cheese. Now that it's my husband and me and we still look forward to pizza night for the 2 of us. ~Michele

[@thehomespunwife]

I agree, Michele! We did a lot of cooking at home for our family of 6...and quite often our kids' friends, too. It's so affordable to make pizza at home and it's a fun way to get everyone involved in the kitchen!

[@JustJennie147]

I completely agree Sherry! We usually only go out to sit down restaurants for birthdays, and I’ve noticed that the food is good but just ok kind of good. It’s disappointing especially when you want to splurge for a special occasion but then it ends up only being a splurge financially and not taste. I love ChicFilA too but many times I would actually rather go home and be able to bake some chicken nuggets or make a turkey sandwich with some provolone cheese instead. You get more food for fewer calories and it’s just better sometimes. Love you Sherry!

[@thehomespunwife]

Hi Jennie! I agree with you....home seems to be my happiest place, all the way around! Thanks for watching and sharing, friend. Love!♥

[@dremahicks3683]

❤❤❤

[@janvan4424]

You look so cute in your chicken apron 🥰 Thank you for sharing the pizza dough recipe. I'll pass it along to my daughter as she has a bread machine😊 I have definitely noticed restaurant food isnt as good anymore and its definitely more expensive too. We rarely eat out anymore.

[@thehomespunwife]

We are starting to eat out less too. I hope your daughter will enjoy trying the recipe. Thank you for watching and taking time to leave a comment. I appreciate you! ♥

[@dawnrichardson5283]

Pizza dough is my next bread machine project. Thank you Sherry 🍕🍕🍕

[@thehomespunwife]

Yay! Let me know how you like it, Dawn! 🎉

[@guntotinmama_]

Best recipe yet! Thank you so much

[@thehomespunwife]

I'm so glad you liked it!! Thank you!

[@susanruss4420]

I think I will have to keep a look out for a bread machine. That recipe looks fantastic!

[@thehomespunwife]

I think you would get lots of use out of it, Susan! Thanks for watching!

[@kimberlycook5860]

Sounds delicious, thanks for sharing!

[@thehomespunwife]

Thank you Kim!

[@DDiamondRRuby]

I used your recipe tonight to make pizza and it turned out great! 3 Tablespoons sounded like a lot so I used 2. Would 3 have made a chewy crust? Ours was just right in crunchiness but not as chewy as some restaurants. Thanks for sharing your recipe.

[@annamcelfish2216]

The food in restaurants is definitely not as tasty as it used to be. We enjoy eating at home and the food is better but I don't always enjoy cooking it. Hahaha Thanks for sharing so much great information. I always enjoy your videos

[@thehomespunwife]

Hi Anna! I don't love cooking as much as I used to back in the day. When the kids were all gathered around the table, I always had lots to do in the kitchen. I had some meat eaters and some vegetarians too. Those were the days! ♥

[@BibleTreasuresAndReviews]

Sherry, I bet your kitchen smells delicious! Yes, the price of frozen pizza is $$. Our big box store has frozen name brand pizza for $10. That's too high! We are getting back into our low carb way of eating with Trim Healthy Mama and various keto recipes as well. Pizza is the one thing I will miss, but I've made a few keto crusts that aren't all cheese based that taste close to the real thing. I'm still trying out recipes to find "the one". Enjoy your pizza! I bet it's delicious!❤

[@thehomespunwife]

We have done keto before too, Bev. It's an adventure! But you're right....there are many ways to adjust current recipes and make them suitable for your dietary needs. Thanks for watching, friend! ♥

[@judyfinnegan6225]

Hey miss homespun wife , I am gonna try your pizza crust recipe. You inspired me! Love your chicken apron! See ya soon! 💗🐔💗🍕

[@thehomespunwife]

I hope you will enjoy it as much as we do, Judy!! Thanks for watching! ♥

[@ChihuahuamomX3]

Sherry, thanks for the easy pizza dough recipe 😊 I know you have sourdough starter as well. I use my discard to make a loaf in my bread maker. Here is my recipe: Put everything in the bread maker as followed... - 1 cup (plus 1 tablespoon give or take) luke warm water - the sourdough starter discard ( about 50 grams) - 2 tablespoons of honey - 2 tablespoons of extra virgin olive oil - 1 teaspoon salt Mix 2 cups of bread flour and 1 cup of whole wheat flour and add to you machine - 1 1/2 teaspoon bread machine yeast. I like to add a seed mix as well but this is optional. Bake on Whole Wheat setting. 😊😊 Enjoy

[@thehomespunwife]

Oh goodness...thank you for this great recipe for my bread machine, Rikki! I will certainly give this a try. I have been hesitant to use my machine for sourdough but I kept thinking it would be so nice to toss it all in there and let it go! Do you mind telling me what kind of seed mix you use? Do you sprinkle it on top? Thanks for sharing ♥

[@ChihuahuamomX3]

@@thehomespunwife , this is not a true sourdough bread, but it's a way to use up the discard. It was last year when I started doing this. It was just an experiment and I liked it so much I do it all the time now. I just sprinkle the seeds around the sides once I have put everything in the bread maker. I use 1/3 cup of seeds. The seed mixes I get from Amazon. These 2 I have used and like a lot , GERBS raw super 7 seed mix or Food to live organic 5 seed mix. In the last few months it has been hard to get the GERBS, so I just ordered the Food to live. Watch your dough and peek in to see if you need to adjust a bit of water or flour. This bread rises beautifully and makes a 2 pound loaf. I make one at least once a week. Let me know if there is anything else I can help with. I love your channel and you always make me feel that I am not alone in this crazy life. Sharing your faith, creativity, thrift store runs (I just went yesterday again 😂) heartaches and more keeps us connected even if we don't know each other personally. God bless you. Hugs and have a beautiful day . 🌹

[@thehomespunwife]

@@ChihuahuamomX3 This is great information, Rikki, and I will look for those seeds. I'm still learning so much...about everything! That makes like fun. And thank you for your kind words. As you said, when we connect, it lets us know we aren't alone. God made us to help each other and I like that! Have a great day, Rikki!♥🌺😊

[@ChihuahuamomX3]

@@thehomespunwife 💕🌺🌹

[@dremahicks3683]

Is there a certain bread machine you recommend? I’ve never had one but have often thought I would like to get one. Thank you for your help. 🥰♥️

[@thehomespunwife]

Hi Drema! I have a Sunbeam and I don't believe this model is on the market these days. Machines now can get quite expensive but I really don't think it's necessary to spend much for one. If mine broke down, I would need to do some research before deciding how to replace it.

[@dremahicks3683]

@@thehomespunwife If you should hear from anyone you trust which brand is a good one, please let us know. I don’t want to put s lot of money in one until I am sure I would use it often. Sweet dreams, friend. 💖🍃🌸🍃💖

[@thehomespunwife]

@@dremahicks3683 I spent a bit of time looking at bread machines yesterday and reading reviews on Amazon. There are three primary ones that look great to me. The least expensive one is called, "Elite Gourmet Programmable Breach Maker" and it comes in a couple colors. It looks almost identical to my machine, except it's a bit more sleek. It's only $74.99, which is a great deal for bread machines these days...and it has nice reviews. It also has a gluten free setting and 3 loaf size choices. Another machine that has nice reviews it the Neretva Bread Maker 2LB Automatic. It has a keep warm cycle, 2 loaf sizes, and 3 crust color choices. I love the shape of it and people seem very happy with it. It's an Amazon Choice, which are items that are most popular. It's $127.49...and that's the sale price right now. The third one I liked the looks of was the Hamilton Beach Bread Maker Digital. It has 12 settings including a gluten free cycle. It's $132.53. The main thing I use my machine for is making dough. I have used it for baking, as well...and it turns out pretty good. But I really like the traditional looking loaf and like how the texture feels after baking in the oven. Of these machines, I like the first two the best and would probably select one of them. You might look them up online, Drema, and see which one you would enjoy most. For the money, I don't think you could go wrong with the least expensive choice!

[@dremahicks3683]

@@thehomespunwife Bless your heart, Sherry, for telling me about these! I didn’t intend for you to do research… But since you’re a wonderful bread maker and my sweet friend, I trust your opinion. I will look at these! God bless you BIG, my friend!♥️🥰♥️

[@thehomespunwife]

@@dremahicks3683 ♥

[@rebeccadees2300]

Can you use sourdough starter/discard in this recipe?

[@thehomespunwife]

I have never tried that, Rebecca, but it might be worth experimenting!