EASY BBQ Chickpea Chopped Salad with oil-free Ranch or BBQ Ranch dressing.

[@PlantBasedDads]

Hello everyone and thanks for watching our latest video. This BBQ Chickpea chopped salad is sooooo good. You are going to love the dressing too. Let me know in the comments below if you eat salad during the winter too or just during the summer. - Joey

[@JPMasonDun]

Roasted corn would add a wonderful flavor to this salad! Just pop the corn in a frying pan without oil and a little water and let it brown.

[@karenfricke7786]

I eat a large salad everyday for lunch all year long.

[@setthebarhigh6872]

Enjoying the subtle changes in your format, less like an infomercial. Joey, asking companies to sponsor will not be necessary once you have enough subscribers and hits, build it and they will come. Wishing you success.

[@cherylshort5005]

Hey guys wasn't sure if you knew, in working up an oil free. No sugar mascarpone I wanted to avoid sugar so I tried tiny pinches of baking soda, thinking raise the ph slightly sweeten mascarpone... it WORKS! I've tried this now in marinara, hot sauce, mascarpone magic usually 1/8-1/2 tsp is all thats needed!

[@pagewhite61]

The salad looks delicious! I’m definitely going to try the dressing and the salad, thank you so much. I love Tim in the videos, you two are so funny together.

[@PlantBasedDads]

You are so welcome!

[@nancycosgrove4005]

That looks yummy! I don’t love bbq but I’m convinced to try it!💕

[@cindystrother7710]

Love your salad dressing

[@cindystrother7710]

You both are so awesome

[@katievdbshsh757]

This salad looks very good. I plan to make it. Good to see you again Tim. Hope your days are good ones. God bless you from grandma Katie in Oregon

[@PlantBasedDads]

Grandma Katie, we love getting comments from you. Thanks so much

[@cindystrother7710]

Awesome thank you so much for sharing for us beginners ❤

[@karenhicks7816]

Love to see you both in the videos❤

[@suzyq6767]

Well...I'm water-fasting right now, but I eat salad most days all year long. I put a boatload of chopped baby greens on the bottom with beans, other chopped veg, fruit, and some sort of dressing--usually salsa.

[@mammabear2183]

That salad looks incredible! Wow! Thanks for another winner! Thanks Joey and Tim!

[@giselafiege7169]

Aloha 🌺 Just want to say I enjoy your style and videos. I would however like to recommend an investment in clip on microphone. The sound quality could use a little improvement! Keep sharing the Plant Based Lifestyle! You are appreciated much for doing so. Mahalo😎

[@PlantBasedDads]

Hello. When I am working by myself, I use a lapel mic, but when Tim is working with me, I have an overhead boom mic that pics up everything and sometimes has trouble deciding which one of us is talking. I may need to switch to two wireless lapel mics.

[@barbaralowry6669]

That salad looks so beautiful; I am going to try it this weekend.

[@katherynshiflet5391]

A yum salad and I can't wait to try the BBQ Chickpeas with a salad.

[@kristinafontaine3211]

That Tim! Typical husband move......the takeover. 😅😅Love you guys.

[@PlantBasedDads]

Kristina, I know, right??

[@karunaji2000]

Lol

[@PeiPeisMom]

I'm so glad you posted this today; I was JUST wracking my brain about what in the holy hell I was going to make for dinner and this looks perfect!

[@robz.3225]

Looks great!!

[@christinedougherty8089]

I made this for lunch today and it was delicious! My husband liked it too! 👍🏻

[@susiea8116]

We had this today and it was amazing!!! Thank you for all you do!! ❤

[@GreenVegan816]

I can't wait to try this!

[@tammyinwv1]

i make a bacon flavored crunchy chickpeas for my salad with regular ranch

[@justgoodfood]

It looks very delicious👍❤

[@brendaleick]

Hey Joey, What do you think? Your BBQ Roasted Chickpeas in a to go container for the movies 🎬 . Sounds yum to me!

[@PlantBasedDads]

Ohhh, sounds great. I should make those for my flight to NY next week.

[@suzywernet5312]

This looks delicious!! I’ve got to try it soon! I don’t have any barbecue sauce so I’ll have to wait till I go to the grocery store next week. Love your videos!

[@kimclark399]

I try to stick to the nutritarian diet, so I eat a big salad every single day for lunch. I always make it with a grain, a bean, and a finely chopped mushroom warmed and poured over the top no matter the type of salad, and this way it seems more like an upside down grain bowl. I also almost always put raw sunflower seeds or pumpkin seeds on top for some crunch. You should totally try the nutritarian salad dressing recipes in Dr. Fuhrman's books. They are all SO good I don't feel like I am ever bored eating salad and I have been on this diet since 2017. My favorite right now is the almond ginger dressing. Thanks for the salad recipe. I love chickpeas and can't wait to try it.

[@debbimorgon2988]

My salad dressing is usually organic unsweetened applesauce at the regular store. It is sweet and I add seasonings like garlic powder and a little vinegar. It’s done in 20 seconds.

[@joanieparkerlovesflowers]

Tim is the secret ingredient... 😉

[@karenlynn7008]

That looks so good! I would definitely add tortilla chips. I make oil free ones just by air frying corn tortillas with some salt.

[@PlantBasedDads]

Karen Lynn, this would go really well with tortilla chips for sure.

[@babycoleangel]

If you don't mind me asking - how are the chips in the air fryer?? New to this way of eating...

[@karenlynn7008]

@@babycoleangel so good! I just cut the tortillas up into triangles and air fry them for 5-10 minutes. Still working on getting the perfect timing.

[@babycoleangel]

@@karenlynn7008 Thank you for taking the time to reply, greatly appreciated! Sounds amazing!

[@jbailey1214]

You should add a tshirt that says “RIGHT??” to your merch! 😂

[@PlantBasedDads]

Right!! HA! I am totally doing that

[@mrbilllollar]

Which induction cooktop are you using? I checked the show notes and didn’t see it. Thanks!

[@karunaji2000]

So when you do a salad like this for lunch and eat it all week, do you prep five containers on Sunday night, each one having all the ingredients? Or do you keep the individual pre-chopped ingredients in separate containers and assemble each morning?

[@PlantBasedDads]

I cant prep salads for the week. I have to prep them the night before. I eat the same thing all week when I am not eating salads. For example, this week every day I am eating potatoes, broccoli and sometimes beans on top. I usually run out of my prepared food by Thursday so on Fridays ill have salad. I never prep 5 containers for the week. I always prep one for the next day based the night before. Tim likes to have them all prepared for the week like that.

[@susieq2544]

I’m just like Joey and my hubby is just like Tim. He has to measure everything to a T and I enjoy eyeballing the amounts B/C I can get pretty close to accurate. I also clean up as I go along. Not the hubby. Do it later George. Do it now Julia.😅

[@PlantBasedDads]

Love that!

[@dmsmithsmith]

This looks delish! What is the name of the BBQ sauce you use?

[@PlantBasedDads]

We use Rib Rack BBQ Sauce original flavor.

[@lindab.716]

BBQ sauce is a beverage.

[@liss54]

Is there a written out recipe anywhere please?

[@PlantBasedDads]

Yes. It is in a link right under the video. Here it the link: www.plantbaseddads.net/post/bbq-chickpea-chopped-salad-with-bbq-ranch-dressing

[@kimramsey7169]

Where do you buy the tofu? I’m in AZ!

[@PlantBasedDads]

I get it at Sprouts in the asian food aisle.

[@kimramsey7169]

@@PlantBasedDads Thank you!!

[@kimramsey7169]

I was literally driving there hoping they had it when your message popped up so perfect timing. Awesome!

[@PaulGouthro]

What does Tim do at the hospital

[@PaulGouthro]

What does Tim do at the hospital?

[@PlantBasedDads]

He is in Pathology.

[@ClarySage-70]

😂 sugar…..honey honey

[@carlagribi6142]

Plentiful Kiki green goddess dresssing