Easy Cheese-Stuffed Focaccia with Flavorful Toppings: Tomatoes, Rosemary & Peppers

Join us in this delightful focaccia-making journey where we prepare a high-hydration, cheese-infused dough that requires no kneading. Instead, we use a simple flip-and-fold technique that brings out the best textures and flavors. Topped with juicy cherry tomatoes, fragrant rosemary, and crisp green bell pepper, this focaccia is bursting with flavor and crunch in every bite. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you to create the perfect focaccia that will impress friends and family alike!
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Music Credits:
Cooking by Alex-Productions | onsound.eu/
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Creative Commons CC BY 3.0
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[@LeDrapeauBlanc]

This looks amaIng. Great job and God bless you 🙏✝️

[@cuttingedge.cooking]

Oh Focaccia is one of our go-to recipes in so many variations, love Italian food. 😊