Easy Chocolate Mousse Doughnuts

  Рет қаралды 9,150

Savor Easy

Savor Easy

Күн бұрын

How to make an easy Chocolate Mousse Doughnuts.
Here's what you'll need:
Easy Choco Mousse Filling:
1 cup dark choco chips (150)
1 cup hot whipping cream (250ml)
For the dough:
2 egg yolks
3 tbsp sugar (45g)
1 cup milk (250ml)
2 tsp instant yeast (6g)
3 cups all purpose flour (375g)
3 tbsp pure cocoa powder (30g)
1 tsp salt (4g)
3 tbsp unsalted butter (36g)
For choco dusting:
1/3 cup milk powder (35g)
1/3 cup cocoa powder (35g)
1/3 cup sugar (65g)
1. For the filling: Heat whipping cream until before boiling point.
2. Add to a cup of dark chocolate chips. Let it sit for about 3 minutes. Then stir until melted. Cover and let it chill in the fridge for at least 3 hours or overnight.
3. In a bowl, mix together egg yolks, sugar, milk and yeast.
4. Add flour, cocoa powder and salt.
5. Mix until dough is formed.
6. Add unsalted butter and mix until fully absorbed.
7. Knead until dough is smooth.
8. Place in an oiled bowl and cover for 1 hour or until doubled in size.
9. Deflate dough and transfer to a floured counter. Divide into 12 equal parts.
10. Smooth into a ball and place each on a parchment paper. Cover for 20-25 minutes.
11. Deep fry over medium heat.
12. About 70 to 80 seconds each side.
13. Let it cool down a bit then poke a hole on each doughnut for filling.
14. Place filling in a piping bag. Fill each doughnut.
15. For dusting: In a separate bowl, mix powdered milk, pure cocoa powder and sugar.
16. Dredge filled doughnuts on a cocoa dusting mixture.
17. Serve and enjoy!
18. Please let me know if you tried this recipe and comment down below.
19. Sending you all the love my darling bakers! ~~Weng🧡
Food for the soul:
John 16:13. But when he, the Spirit of truth, comes, he will guide you into all the truth. He will not speak on his own; he will speak only what he hears, and he will tell you what is yet to come.

Пікірлер: 30
@tinadavies7537
@tinadavies7537 4 ай бұрын
It’s yummy thanks for sharing x
@joecuello7871
@joecuello7871 4 ай бұрын
Am very interested to try but can you please give me baking conversion instead of fry,please.
@AbbyGaySamson
@AbbyGaySamson 4 ай бұрын
I will make this.thank your for the recipe you've share
@RECIPESwithMARYA
@RECIPESwithMARYA 4 ай бұрын
Hello, my friend, well done, you are really great, my friend, I encouraged you until the end of the video, and I congratulate you, I am happy to be your friend, good luck, I love your cooking, I wish I was there
@SavorEasy
@SavorEasy 4 ай бұрын
Thank you! Cheers!
@blakeb.8525
@blakeb.8525 4 ай бұрын
The music sounds like Creep by Radiohead 🤣
@blakeb.8525
@blakeb.8525 4 ай бұрын
It’s not a bad thing
@melopsittacus4047
@melopsittacus4047 3 ай бұрын
Combination of je te laisserai des mots and creep
@precyvillarosa5305
@precyvillarosa5305 4 ай бұрын
This is a must try recipe,thanks a lot.
@moossajeehussein973
@moossajeehussein973 4 ай бұрын
OMG look soooo yummy 😋 Thanks for the recipes 😊
@nolenl1503
@nolenl1503 4 ай бұрын
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😋😋😋❤️❤️😋😋💕😘
@AdelwisaArriola
@AdelwisaArriola 3 ай бұрын
Thanks for sharing. Can I bake this? If yes, what's the temperature and time of baking? Thank you.
@salwaabdelsayed5933
@salwaabdelsayed5933 4 ай бұрын
Perfect donuts 🍩😋thanks dear 🎉😅
@juliab.8200
@juliab.8200 4 ай бұрын
Unglaublich, ganz was neues! 🎇
@katetrina2443
@katetrina2443 4 ай бұрын
Thank you for sharing this recipe. But I’m scared to try that i might fail again. My doughnuts always end up absorbing too much oil. How to avoid this? Thank you in advance🙏🏼
@GoanCulinary2005
@GoanCulinary2005 3 ай бұрын
Super delicious!! Thank u so much my dear friend....you ate a great chef....I wish your success & happy 🎉🎉keep going & STAY CONNECTED DEAR for new friend 👍🏻❤🙏💞
@linaarizala2496
@linaarizala2496 4 ай бұрын
I want to make this :)
@cassiepereira4249
@cassiepereira4249 4 ай бұрын
Hi I love your recipes, may I know if I have dry yeast how to go ahead with the recipe, coz I'll need to bloom it in warm milk before adding eggs? N how much do I use the dry yeast
@SavorEasy
@SavorEasy 4 ай бұрын
Hi dear, you have to dilute dry yeast with milk and bloom for 10 minutes.
@cassiepereira4249
@cassiepereira4249 3 ай бұрын
​@@SavorEasy So the same qty of active dry yeast,n mix warm milk,sugar, egg yolk n yeast n let it sit for 10 mins den add flour right?
@myrnadelacruz988
@myrnadelacruz988 3 ай бұрын
Hello, can I bake them instead of frying? thank you
@alonaroque
@alonaroque 4 ай бұрын
Do you sometimes use mashed potato in your baked breads?
@SavorEasy
@SavorEasy 4 ай бұрын
I did in some of my recipes :)
@tinstilo2341
@tinstilo2341 4 ай бұрын
What brand of cocoa powder are you using?
@SavorEasy
@SavorEasy 4 ай бұрын
Hersheys
@alonaroque
@alonaroque 4 ай бұрын
🥰
@SavorEasy
@SavorEasy 4 ай бұрын
🧡🧡🧡
@shilaraisdanaee7213
@shilaraisdanaee7213 4 ай бұрын
🙏🙏🙏👌🌹
@donnalites555
@donnalites555 4 ай бұрын
Scrumptious fluffy 🍩
@kimberlygrant3595
@kimberlygrant3595 4 ай бұрын
Looks delicious 🤤
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