Easy Cuban Black Beans | Frijoles Negro Cubanos | Cuban Recipes | Made To Order | Chef Zee Cooks

[@Orgi15]

I've made this a couple times now. I LOVE how you can be a german girl who hasn't been to anywhere else in the world, yet, and still find a way to experience other countries through youtube videos like this. Thank you SO, SO much! I think that's exactly what we need in this crazy world right now. I currently got another batch of Cuban Black Beans cooking on my stove and the whole house is smelling amazing! Thank you again! Stay safe and healthy! Greetings from Germany 😊🌻

[@anythingforclicks]

German …. U probably didn’t put no seasoning in it

[@inyourdreams1718]

@@anythingforclicksbro 💀

[@Nadezhda1932]

@@anythingforclicks What is it with some of you always trash talking about German cooking and no spices ?

[@anythingforclicks]

@@Nadezhda1932 it was a joke calm down ..

[@michaeldoyle3849]

I just made this black bean recipe over white rice all I can say is Wepa, wepa, wepa!! Thank you..

[@Chefzeecooks]

Yesss.... so happy that you liked! Thank you for trying the recipe. Woot woot.

[@erikaperez8309]

How have I never found your page before today!!??!! 😭 I’m married to a Cubano!!! I can’t wait to try your recipes. His mother passed away many years before we met and his aunt live across the country so I have had no one to show me how to make Cuban food! I can’t wait to try black beans, tostones and the mojo chicken!!

[@Chefzeecooks]

Welcome to the family!!! Hope my recipes help! And I also hope that you and your husband enjoy!

[@Materva-hv6sz]

I love how you use the garlic at the end. And Im glad you did a contemporary weeknight recipe for working people (instead of an abuela recipe from 1963)

[@softlybaked]

letting it cool and having it the next day is the truest secret ingredient!!

[@Chefzeecooks]

Those flavors really come alive!!!

[@thelordsaunders]

After 22 years of living in Miami I recently moved away. This super easy recipe was AMAZING and brought me right back home to the food I love the most from Miami!! Thank you so much for posting this.

[@Mytinhalo]

This was my first attempt at black beans. PERFECT! I made this, and never looked back. Fiance loves it so much, I've had to permanently double the recipe. 😂

[@voiceofclarity5585]

This is now one of my winter go-to meals! Easy Cuban Black Beans over white rice, with corn bread and fried cabbage. Sometimes, I make a little bit of chicken to go with it for the meat eaters. Thanks for this recipe.

[@MrBones105]

That’s good eating

[@amarige25]

Love u girl! You saved my life. I’m quarantined and can’t cook.

[@youdontknowmyname1475]

Lee Williams - Perfect time to learn! Good luck.

[@UseTheScience]

For me cooking is easy, I just cut weird. Soon enough you will have grandma level food

[@felicia1ofakind]

Lol

[@uhstayshyah7092]

Lol you silly

[@chewysanchezjr9390]

😆

[@alanr4845]

As a college student this probably the recipe ill be eating for the next 3 years. Thanks

[@Bellybuttontacos]

The garlic trick REAAAALLLYYYY helps omg this is the best black bean recipe, I'm from Costa Rica and I make this recipe all the time

[@frankiebonser2795]

Just got back from Miami. Best black beans I've ever had along side Ropa Vieja. Had to find a recipe when I came home. Your recipe is amazing!!! My wife loves it!!! Now looking for a good vieja recipe to make a true cuban dish!!! Keep it up Zee! You rock!!!

[@ChicardFilm]

Cooking this in Uzbekistan and feeling full on Cuban! So yummy

[@xyuppi]

OMG ¡ Thank you for this easy dish. It came out freaking delicious. I’ve never tasted anything like it. The red wine vinegar made it perfect. I now make it every week to take to work with white rice.

[@ericajoystyle]

I literally make this all the time and watch this over and over

[@Asimpleclearlife]

Just tried this today and it was absolutely delicious thank you

[@rubenadorno5353]

Just made them for my wife (who doesn’t like black beans) and she absolutely loved them!! Thank you!

[@aririvera7072]

I just made this and holy cow was it amazing! This just became one of my favorite dishes 🤤🤤🤤

[@MrGreen-ci2mm]

It seems pretty good, I'm gonna cook it and try it. Did you do anything differently from the video ? Thanks :)

[@aririvera7072]

Mr. Clown I added a little bit of adobo and I omitted the chicken bouillon and the vinegar at the end

[@MrGreen-ci2mm]

@@aririvera7072 I'm thinking about doing the recipe but without adding the oil. Instead I'll be adding a little water and adding the onions and green peppers.. What do you think ?

[@Hope4Happiness89]

Just made this! So yummy!! I modified a bit. I used the veggie buillon cube (I'm pescatarian), seasoned the oil in the pan with my homemade marinade before adding the.onions and peppers (coarsely chopped because I like it chunky, added more water to make it thinner because I love how it coats my brown rice, added coriander, and chipotle chili. That rice wine vinegar and brown sugar was such a nice touch! I'll add cilantro next time to take the flavor to another level. Super easy and yummy recipe. Quick dinner that everyone will enjoy. But this is bomb for all of the plant-based brok college students out there. Thank you!!!

[@johnnysgirl7373]

I have made this three times now and I swear it is THE BEST! Only thing I do differently is add more garlic in the beginning. We love garlic. Thank you Chef Zee!

[@ivanovskism]

I'm required to eat a certain amount of black beans for a diet I'm following, but I always hated them because I would simply boil them and put nothing more than salt on them. I made the black beans following this tutorial and I honestly think this is the best thing I've ever cooked. Thank you so much for this amazing and simple to follow trough recipe. Liked and subscribed

[@RT-fs3tt]

My favorite dinner! I have used this recipe so many times and it never fails

[@shirshirpatpat6167]

Chef Zee thank you so much for this wonderful recipe! My husband loves Cuban black beans and he always orders it when we go out to eat. So happy, now I know how to make it. I just finished cooking it as I’m typing this comment. Can’t wait for him to taste it. This is sooo much better than the restaurant. Love, love, love!!!

[@Chefzeecooks]

Yay!!! So happy that you enjoyed. This is definitely one of my all time favorite recipes! 😊😊😊

[@medilsom]

I’ve made this recipe 2x now and it comes out better every-time! Thank you for sharing this delicious time saving recipe❤

[@nut7126]

This is my fourth time coming to this video to make these beans ! My husband LOVES them! They are so easy to make I am so happy to have found this recipe!

[@Chefzeecooks]

So glad! Thank you for making the recipe!

[@jodiebasemorejr5997]

Just made this, didn’t have the wine or paste but it still turned out fabulously! Thank you for your recipe 🙏🏽🙏🏽🙏🏽🙏🏽!!!

[@Chefzeecooks]

You’re welcome! So happy that you enjoyed. Thank you for making it.

[@Figsandcigs]

I just made this! Put it on the side with some chicken and rice and a little lime, cilantro and tomato salad. It was so good!

[@Chefzeecooks]

Thank you for trying the recipe. So happy you liked! 💕

[@knightrider316]

Adding the cilantro to the beans takes it to another level! 🤯

[@sorackee]

this tastes great, i'm having seconds. I always come back to this video. thanks!

[@Omyomay]

I love your recipe !! I'm Cuban and I love it.

[@930sim8]

Cuban black beans are the best style of black beans under gods hot sun, subbed.

[@slashetc]

Thanks for the recipe. Nutritional yeast aka "nooch" can be used as a vegan substitute for sopita or chicken bouillon you can sometimes specifically find a "chicken flavored" vegan broth base made from this.

[@TeddyAura]

Thank for your recipe. I was feeling homesick and I was craving for comfort food. Greetings from France

[@wayoutday3855]

These beans are the best. Thank you for sharing the recipe. Yummy👌🏼👌🏼

[@josephineowusu-strategist]

I made this yesterday for the first time because I was craving my old bosses amazing black beans and this did not disappoint. Absolutely delicious! Thank you! ❤

[@Viccus476]

Hi, just made these for the second time. They are incredibly easy for all skill levels. Also they don’t taste easy. They have a complex flavor. Thank you Chef Z.

[@Chefzeecooks]

This is the best ever. Thank you so much for making this recipe. Means the world 😊

[@mwm2011]

Thank you for this recipe, i’ve been looking for this quite some time my ex-mother-in-law is Cuban and unfortunately we don’t talk anymore and I just love her black beans from scratch, however I’m too busy to make it from scratch, so again thank you. Btw it’s delicious

[@MS-hb5mz]

Tried it loved it.... absolutely delicious ..

[@zaheerahmed4783]

Something I did different that I think helps elevate this amazing dish even more was putting in your oil volatile spices in with your onions and peppers such as the cumin as well as the tomato paste. It helps cooks them and develop their flavor a bit more

[@Patrickjohnphotography]

2021: I really appreciate that you have a nuance to the recipe and it is not just Add, add, add. I would love to make this but my wife is a self-described Riceist. Riceist- she will only eat certain rice. Great video. glad I found you.

[@anyaf4011]

I have watched this video over and over and my blk beans are always a hit... thanks so much!!!!

[@charliebrown3001]

I’m not much of a chef myself, but being a huge black bean with white rice fan since I was young Cuban Latino I’ma try this recipe out one of these days for a dinner night, gracias for the great video!😊👍🏻

[@Chefzeecooks]

You're welcome! So happy that you liked. thanks for watching!

[@jeannine1769]

This has quickly become our favorite black bean recipe! Great balance of flavor and you're right - so much better the next day! Delicious!

[@Fozz290]

Both of your black bean recipes are the best. Absolutely delicious. People run and made her recipes.

[@sarasyal]

3rd time making this& it is just an excellent way to make black beans! I sometimes add potatoes to this for my lil one. This black beans recipe is it!! Frequently i serve this with your yellow rice& pollo Al horno dishes! Just too too good! Thanks for this

[@essay7425]

I was craving for a hearty soulfood today and prepared your beans again. I cannot thank you enough for this brilliant recipe 😊🫶 Soooo delicious!!! Will make them over and over again! And your good advice to stir in the fresh garlic without sautéing it at the beginning is a game changer and secret weapon - really makes a difference and a divine taste 👍😊👍 Lots of love and regards from Germany ❤

[@claytonkilborn7994]

I have made this recipe for my family a couple of times now, and it has become an instant favourite. thank you for sharing!

[@dayastarfire110]

I'm boricua and love me some Cuban black beans and rice

[@dylanbuchman8128]

I've made this so many times and it's SO GOOD

[@jdeville2243]

Amazing !!! Thank you so much!! Been craving black beans since I'm pregnant and this definitely hit the spot. thank you so much !

[@TanyaScorpio]

Well I must say for the first time making this...I was very impressed.. Thank you for making this easy.. I had to do a few switches as I didn't have the ingredients.... I was 100%do this again...

[@MissDundada93]

Tried this recipe tonight after watching many others and decided on yours based off the simplness and comments confirming how good it was! Thanks so much Zee, they turned out great!!!

[@Chefzeecooks]

Yay!!! So happy that you liked!!! Thank you so much for trying it!

[@davidjohnmcguigan7848]

Hello chef Zee , I now make them from scratch , best beans I have ever had, thank you from Co Durham England.

[@googleuser6180]

I made the beans AMAZING. Thank you

[@tomnoddy1]

Made these last night. Came out so good I made them again the next day.

[@SuperGitana777]

Now that presentation was on the money loved it ...and i dont even like black beans but now i think ill try this myself thanks

[@Chefzeecooks]

haha nice and thank you!

[@bearygoodbeans8169]

WARM greetings from TOronto! This will make a cold Canadian so much better. I'm going to make tomorrow night to eat before the hockey game (Saturday night!). Thank you for sharing your tips, they are extraordinary, and show a depth of knowledge of flavouring!!

[@Chefzeecooks]

You're so welcome. Thank for trying the recipe.

[@andreaa9510]

always come back for this recipe ! so goood :)

[@Viccus476]

Hijita, im making these again and you’re right. On white rice they are the best comfort food. Thanks again for sharing.

[@deedriscoll7952]

Made this today and it's off the hook. My husband loves them. It's the best black beans I've had PERIOD. Thanks for sharing. ❤❤❤

[@AfroCuban4life]

I already know how to cook frijoles but I love your recipe especially the garlic tip. Gracias

[@cidneyoliver4706]

Yep" my black beans are on point PERIOD💅💯

[@natlatinjazz]

Gracias you showed this old lady how to make something I've eaten all my life and never made

[@anadiaz2438]

Hello Chef Zee! This recipe for black beans is amazing! My family really enjoyed eating them!

[@brando_00]

I making these black beans tonight with rice , plantains and roasted mojo pork!

[@carlosarnau3241]

Hi I made these black beans a couple of times now and it turned out delicious for a man who's learning how to cook thank you See love your recipes

[@PrimeBlueSmoke2120]

Thank you for an easy recipe. Works just like the title and video

[@no1rongfrfreedum752]

Thank you my wife and child loved this recipe ❤

[@chrisr.6638]

This is food for the soul girl! Many thanks!!

[@Chefzeecooks]

You're welcome! Thank you for watching!

[@dbok]

Good job with the flavors on the recipe and ease of instruction

[@Chefzeecooks]

+dbok thank you!!!

[@jackieshine9765]

This was delicious!

[@RonRicho]

Thank you, Chef Zee. I just made the beans from your video and I must say they look good. Nice aroma in the kitchen as well. Thanks again.

[@cellyvera3970]

This is exactly what I was looking for Thank you 😭

[@scallywagsmith127]

Can! Yesss, I want my black beans ASAP! 👏🏾👏🏾

[@magdalena2115]

I make this every week for meal prep. Paired with aroz mexicano blanco y pollito

[@katiab8865]

Love black beans. My mother always made them.They were my family’s favorite 🇩🇴. She did added the brown sugar and the vinegar but not the cumin. When I make them for my kids I love putting the cumin too. It gives it a different flavor.

[@Chefzeecooks]

Agreed! That tiny bit of cumin changes the dish. I love it. Thanks for watching 💕

[@famfamfam5782]

I’m Cuban and wow you have some great ideas for a few twists I’ve never heard of…garlic at the end! A little tomato paste! Def gonna try those out.

[@shakeyamiller1414]

Just tried this recipe and it was amazing! I also tried your yellow rice recipe and it’s now my go too. Thank you for sharing your gift with us💕

[@pedrourbina8463]

Amazon recipe... ! Garlic at the end.its the best... Love it....

[@Chefzeecooks]

Yes!!!! That's my favorite part about this recipe 😊 Thank you for watching!

[@N3ssa212Linda]

Thank you so much cooking now for lunch! Your recipes are amazing! So well put and detailed! 🇨🇴 🗽

[@ringberar]

Smells soooo good! I have it cooking right now!

[@tediouz85]

Just wanted to say I made your recipe this evening along with ropa vieja (not your recipe sadly), and it turned out AMAZING! I will definitely be putting this into the rotation. Thank you so much!

[@jewelcopeland8440]

Nothing better than beans over rice

[@shakira9344]

Just got done making this 😢 it’s sooo good, you cook with your heart 🥰

[@nanapaperplans1621]

ur so right I ate some right when it was done and then a second bowl later that night, O M G that second bowl was LIFE.. thanks for the recipe this will be a family staple now

[@Chefzeecooks]

You're welcome! So happy that you liked!

[@k.dailey2379]

I'm loving this recipe and making it tonight for dinner. Thank you so much

[@NicoleSantos-vt6hq]

Thank you, Chef Zee! Made your black beans this morning for lunch later. My kitchen smelled delicious!!

[@lisamaddox5711]

I just told my friend (who grew up in Miami area) that I have been craving Cuban food. I specifically told him I want garlicky black beans. And I came across your recipe! I love that you add the garlic at the end, cause I know that the flavor will shine through! Making theses tomorrow, and I’ve subscribed so I’ll be making more of your recipes too!

[@johnnysgirl7373]

These changed my life! FULL ON FLAVOR! I’ve been making them for about a year. Sometimes I make them with white rice, most times I just eat them by themselves or include them in chicken whole wheat carb balance tortilla tacos. Thank you Chef Zee!

[@SophieLovesSunsets]

Thank you for these amazing recipes Chef Zee :) I made these Cuban black beans a few days ago served with some rice and mango salsa. One of my favourite dishes 🍲

[@paulneal1290]

Ok.... my house smells soooo good right now...thanks the awesome recipe and pointers.

[@shontelhorneonline]

Just made this with a few spice substitutes. Turned out great. Thank you!

[@tailingutierrez3]

what size can of beans did you use?

[@shontelhorneonline]

@@tailingutierrez3 15 oz! I'd use 2 cans if you're making for a family.

[@bella7687]

This is a great recipe! Both my family and I loved it.

[@Watersignscorpio]

Awesome, looking to start 2019 a little more health conscious and adding more veggies. Thank you chula😚💯😉this will work..

[@micheleholden1493]

Thank you soooo much. NO MORE CAN STUFF. This will be my go to,from now on

[@mz.moccaa9275]

Thank you because I really didn't like black beans but it taste pretty good. I think I'll try that with all my beans from now on.

[@RIPMUZICPRODUCTIONS]

This is dope, I love watching you cook almost as much as I like hearing you talk 😁

[@x.jari.x]

Thank you so much for this recipe can’t wait to try it 😋

[@jizzncookies]

I love this loca about to make some enchiladas with a side of black beans !

[@Nursing4life7]

Thank you, my family loved it!!!!

[@Chefzeecooks]

Yay!! So happy that they did. Thanks for watching!

[@jenbklyn1759]

Great recipe thank you so much Chef Z!

[@indirac.4010]

Yes, I just made it and its very tasty!!! Much better than how i used to do it. I didnt even have all the ingredient but yet its tasty. Many thanks Chef Zee!

[@Chefzeecooks]

That's awesome! Thank you so much for trying the recipe