GLUTEN FREE CARROT CAKE | moist + fluffy

[@MikePMagic]

Great recipe! Most of the Bob's Red Mill products can be found at Big Lots, very much discounted, but a little close to the expiration date.

[@PleaseNThankYou]

That's where I get mine. Never disappointed. One might be enticed into purchasing all they can afford because of the price reduction but like you said they are close to expiring. Fear not, there will be more. They don't seem to go too long before restocking!

[@IMissMrKitty]

Thank you!!

[@JaneThatcher89]

Thanks so much for the tip!! Expiration dates don’t freak me out. These things are usually fine way past the expiration date, and last much longer, even years. We have our senses; we can tell when things are rancid!They just legally have to put an expiration date. Pretty much all of Bob’s baking flour/ingredients can be frozen and preserved for much longer too. That’s how I stock up on flour and such! Thanks again. 🙂

[@michele-33]

@@JaneThatcher89 I absolutely agree. Companies have to legally add expiration dates. I've used countless foods past used by dates & always buy products nearly past 'sell by' dates - usually at discount price. (many things can be frozen to extend life) God bless 🕯️✨🕯️✨🕯️ Edit: Just finished reading your comment, you freeze baking products too! ☺️

[@alyaharris8002]

Just made this. I love that the recipe is super simple and it tastes great! The texture and aroma is like regular carrot cake, but has lighter texture. The frosting tastes better after a few hours or even the next day. I'm eating a cleaner carrot cake but not missing the carrot cake experience at all. Loving your recipes....

[@camillemarie8147]

I just made this for Mother's Day and I can confirm that it taste absolutely delicious. Everyone loved it and had no idea it was GF.

[@Frostysleet]

Dani, I tried your recipe last week and I am so surprised how good it is! First time using coconut flour that has been sitting in my pantry for months! And it’s my very first time making carrot cake. I am so happy!!!! Thanks for the amazing recipe! Looking forward to more recipes that use coconut flour.

[@jeanneborges6906]

I made muffins out of this recipe. Tastes great. Thanks.

[@Missuknowho3]

I tried this recipe it’s bomb!!!!!!! Sooo good def a new family fav!!!!

[@elenan4119]

I tried the recipe with 3 flax egg and it worked great. Thank you so much for the brilliant cake!

[@Chiabelss]

Will try it too with flax eggs

[@melissataubert6515]

Made it today. It was so good!! My husband couldn’t even tell it was gluten free. This recipe is a real winner!!

[@sabinahamidova5664]

Very easy to make too!

[@GalStudent]

Lemme tell you, I made this recipe twice now, and it’s AMAZING!! I definitely recommend you try it! 👏🏽

[@kitteh222]

Always loved bob’s products. Sometimes they’re more expensive than store brands, sometimes they’re cheaper, but they’re always better.

[@CleanandDeliciousDani]

Same!! Love them.

[@ורד-ל2ש]

Just made it! I didn't have tapioca flour so I looked through comments and couldn't find answer to the question, what to use as a substitute. I looked up a substitute and came across corn starch but divide in half. So I used 1 tablespoon instead of 2 [tapioca flour] in oven now.... looks delicious. Thanks for sharing such great recipes!

[@haripriya432]

Thank you.. I was digging through comments for this ❤

[@shaletrosario6343]

BEST Carrot cake I ever had! I skipped the nuts and made dairy free frosting using coconut cream. turned out great. It is my new gluten free favorite. THANKS A TON!

[@chiimmy9594]

What did you replace for the almond flour

[@rtotheobinn]

Carrot cake is the only cake I like. I’m so excited to try this recipe!!! 🤤

[@CleanandDeliciousDani]

Robin!! You must let me know what you think. I am obsessed with this recipe, and so curious to hear your thoughts.

[@donnamccullough1375]

I made this for my bible class thursday oct 21,2021! Loved it. Didnt add the frosting to it. The ladies really liked it

[@CleanandDeliciousDani]

So glad to hear that, Donna!

[@Demonizar]

This is now on my must have snacks thank you, I used wholemeal flour and Philadelphia cheese as substitutes, worked out real nice 👍🏼

[@elviradammasch4843]

Its too late tonight, tomorrow I have to bake this Carrot Cake. The Recipe is tops. Thank you so much

[@ikvirpandher3130]

I just made it turned out really delicious love it thank you for the recipe

[@CleanandDeliciousDani]

I don't want to brag but I'm telling you, this is THE BEST gluten free carrot cake ever!! It's SO moist and fluffy, and has all the classic flavors that we want when eating carrot cake. I can't wait for you to try this one. xo - Dani

[@EllaNchanted]

I'm allergic to cheese so what could I use to make the icing?

[@jujubees]

Just a quick question: what is the advantage of doing a gluten-free recipe if I don't have a problem with gluten? No shade, just an honest question!

[@CleanandDeliciousDani]

@Peace for Paz LOL!! That's hysterical. I REALLY liked it.

[@CleanandDeliciousDani]

@@EllaNchanted You can do all yogurt!

[@CleanandDeliciousDani]

@@jujubees I get A LOT of requests for them, so I try to share them. If you have no problem with gluten, no need to avoid it. Make sure you are subbed to my newsletter, as I am sending a recipe out for a healthy carrot cake today (made with flour!) -> us2.list-manage.com/subscribe?u=c2358c0c91c7f302aac2b0c18&id=ef35115824

[@adrianal8315]

I just made this carrot cake. It is delicious 😋😋😋 I didn't have regular raisins but used the golden raisins instead and it was amazing. Thank you so much for sharing your kitchen goodies 😊

[@CleanandDeliciousDani]

Yay! So glad you enjoyed it Adriana. It's really a delicious recipe!!

[@carlmichaels6562]

Tried this recipe last night and what a delightful hit it was!! While I'm not gluten intolerant my mother-in-law is. She loved this!! We had it with a drizzle of maple syrup for an added touch of sweetness. We'll be having this again.

[@rdg5912]

I love carrot cake and always made it when my daughter was young. I don't have the best of luck with gluten free baking yet so excited to try!!

[@CleanandDeliciousDani]

I have found the combo of these three flours to be super successful with gluten free baking. Can't wait to hear what you think.

[@jillianholmes6040]

I’ve made this cake 6+ times now!! I love this recipe it’s perfect **chefs kiss**

[@jessfromdablock]

idk why but the fact that it accidentally said to add 1 teaspoon of carrots instead of a cup made me chuckle so thank you for that. also, this looks so delicious!

[@luisasolisp]

I just made it. It is the most delicious Carrot 🥕 Cake I have ever taste. Many thanks. I’ve looking this recipe for ages. Thank you so much for sharing.

[@jeanneborges6906]

Love that the recipe used 3 eggs, quick to put together. I made muffins, replaced tapioca with psyllium husk, with pecans. I liked the idea of yogurt, I used sour cream instead. I roasted coconut and some pecan to toss on top of the muffin.

[@gingerwhyte3398]

D, I just wanna say thank you so much for this tasty and moist cake recipe. I'm gluten and grain free and I thought I wouldn't be able to enjoy cake again! This was soooo easy to make. I swapped out the raisins for cranberries and it was so good.

[@shlomitgrantz8459]

Hi, I made this incredibly delicious carrot cake for my Passover meal and served it as dessert...OMG...even my granddaughter loved it...I made coconut cream for the topping. I will use this throughout the year as my go to gluten free comfort food...Thanks so much.

[@ritabataglia4689]

Here in my country we use to put in a blender carrots, oil and eggs and than add the flour and others ingredients it's a different texture. I'll try this

[@CleanandDeliciousDani]

So interesting!! Thanks for sharing.

[@kimberlyk7081]

Looks so yummy. Would like to see a keto version. Love to see more keto recipes plz.

[@nidanafees]

Made these today in a muffin pan, turned out amazing!! Thanks Dani

[@CleanandDeliciousDani]

LOVE the idea of making these into muffins. So glad you enjoyed them!

[@lisabucheli]

How long did you put your muffins in the oven? at what remp?

[@kristink5816]

Would this work if I used just almond flour?

[@christinecatoera9221]

This carrot cake was so delicious. Very moist , flavorful with the right amount of sweetness. I could even eat it without the frosting. Will make this again. Thank you for sharing this recipe.

[@cavery9742]

I made this..the whole family loves it..had to make another the next day because it was gone in one day and keep in mind we have a family of five..I made it without the icing and it was sooooo delicious ! Can’t wait to make another with the icing 🧁

[@minarnichin308]

Number 1 The best Healthy Receipe 👍👍Oh Lord Thank you Very Very Much Dear Dani 😘❤️🙏👌💐🌹🌹😊

[@terrilowry44]

This was so delicious. My husband loves carrot cake, and he said “now that’s carrot cake!” I didn’t tell him it was grain-free. I did use a traditional cream cheese icing on it for him. I’m not much for icing on anything, so I think would be just as tasty without any icing on it at all.

[@MS-yu5cl]

Was wondering how it would turn out with no icing. Not a fan of the frostings and icings either.

[@debbvaughn493]

This is going to be next one I make !!!! Carrot cake is my all time favorite!!! 😋

[@beakapoo]

Made this already, had a piece, so GOOD! love it! a new fav for me!

[@CleanandDeliciousDani]

Love your style Rhonda! you waste no time!! Thanks for reporting back.

[@vanessaphillip1710]

Tried this recipe yesterday, definitely worth making, it was so easy to make abc it taste amazing!

[@tigeress915]

Wow 👍👍Never Ever disappointed For All Videos so Very Very Helpful 👍🙏🏼Huge Thank you Very Very Very Much 🌷💐🌹

[@ellenparsons4229]

The best gluten free carrot cake❤️ I made it for my birthday. It’s so delicious and moist 🥰

[@normarodriguez9935]

My husband loves it!❤

[@nice9992]

Thank you Very very much for All your videos 👍👍👍👍👍So Helpful and So Healthy Receipe 👍👍👍👍👍👍

[@aimeerivera6625]

Yay! I have all the ingredients! I will be making it for Easter! Thank you Dani looks delicious 🤤🍰🥕👌🏼

[@Dolly.1014]

I followed this receipt and everyone LOVED IT!

[@macyfeizi4699]

I tried this recipe yesterday. OMG!!!!! turned out extremely delicious. thanks for sharing :)

[@christinamiller1323]

I too use Bob Red Mill Products. I'm on a Plant Based Eating Plan for 30 days so this Recipe will fit in nicely for dessert. I don't have eggs and/or Maple Syrup but have made eggless cakes etc., before.

[@Halaaw72]

I’ll certainly try it !! 🙉 Thank u so much for SHARING this vid 🐞 !!

[@سارهعبدالعظيم-ذ7ظ]

قمت بتجربته ونجح كثيرا شكرا لك عزيزتي.. اتمنى ان تصنعي كيكة البطاطا الحلوه فري جلوتين

[@cathyphegley7414]

Love the recipes using alternative flours! Thank you 💕

[@chrissybackes1942]

I love all your recipes that I have tried! So clean and delicious

[@leykitagarcia6465]

Omg that carrot cake looks delicious. Thanks for the recipe 😋

[@gharam_96]

Looks so yummy!

[@КсюшаШевченко-н9и]

Awesome recipe! Will try it out tonight !

[@CleanandDeliciousDani]

Awesome!! I can't wait to hear what you think.

[@earlmaye1792]

Hello everyone. Great recipe. I was wondering was there anyway to make this same carrot cake without dairy ingredients? And if so what ingredients do you recommend?

[@karenchee1967]

Hi Karen here, I tried your carrot cake, is really very very good. Thank you so much

[@sharons5251]

Can’t wait to make this today!!!!

[@CleanandDeliciousDani]

Yay!! Can't wait to hear what you think. enjoy it!

[@mahee744]

i made it yesterday and it was fantastic, thank you however, i wish you can suggest non dairy cream for the icing

[@arielschannel6453]

I had a wheat allergy since I was 8 years old. I made this and it was so good and delicious and yummy. Thanks for making this video. Can you make more gluten free foods please 😀😎.

[@AntonioRandazzo-c3p]

FANTASTIC COMBINATION FANTASTIC TASTE THANK YOU MISS SHOULD BE HEALTHY AND DELICIOUS

[@annekenna2768]

I love carrot cake, will give this a try, thanks

[@КсюшаШевченко-н9и]

I tried this recipe! It is just amazing!

[@ymiller142]

This recipe is the best ! Made this a few times most recently as mini bundts / so good ! Made coconut whip cream as topping. Would like to know however if this can be made vegan w flax eggs etc. Thanks Dani you rock !!!!!

[@yoanyarias1277]

You explain so clear ..I like it

[@CleanandDeliciousDani]

Thank you!!

[@anettkovacs5431]

Hi Dani, would arrowroot powder work in this recipe instead of tapioca starch? Please let me know what you think.

[@Foofie2005]

🥕 I’m making this for sure! 😋 Thx

[@cecedell7889]

Dani, I just discovered you last week. Your recipes look wonderful and I enjoy the way you present them.

[@sparkleprizm199]

I love carrot cake 💕

[@adrianal8315]

I love carrot cake! Looks amazing 😋

[@CleanandDeliciousDani]

Me too!! I love this recipe.... I can't wait to hear what you think!!

[@jessicajavellana8465]

hi! thanks for sharing this recipe.. just wondering how long can the finished caked (especially with the cream cheese and yogurt frosting) stand without refrigeration? and how long can they store it refrigerated? i was hoping to have some delivered to friends and family during this quarantine period. :)

[@terrihernandez2298]

I LOVE CARROT CAKE this will be in my all time regular cake recipe - YU!!! Thank you so much for sharing .

[@marikocross3631]

I made last night ,,, it was so good delicious- thank you so much

[@CleanandDeliciousDani]

Yay!! So glad you tried it and that you enjoyed it! Thanks for letting me know.

[@Manonpepin1]

I did this recipe and you have to do it, it is SO GOOD, it’s moist, and the taste is AMAZING believe me please !

[@Revelation18-4]

I don't do Easter, but will try making cake.

[@mougritsa]

It looks great and I liked the fact that you only added maple syrup and there is no additional sugar! Ideal for me which I’m trying to avoid gluten and sugar 👍🏻👍🏻

[@CleanandDeliciousDani]

Yes! I like that too. It's such an easy swap and so delicious.

[@alicialeong81]

Awesome recipe. Made this cake today. Everyone loved it. Definitely a keeper. Looking forward to trying your other recipes. Thank you ❤️

[@Raspberry1ify]

Thanks for the tips for all the cookies and muffins without eggs. I have tried cookies and muffins using chea seeds.

[@christinepetracca5201]

Oh yum! I LOVE carrot cake and can’t wait to try it. Could you please suggest a dairy free frosting?

[@nancyjb7080]

Looking forward to baking this- I bake your power cookies and flourless peanut butter cookies on a regular basis- both yummy

[@wg8265]

Hi I made the Carrot Cake for Easter Lunch and everyone loved it, it's a quick easy recipe and delicious thank you...

[@armywife2248]

Definitely doing this!!! That looks absolutely delicious!!

[@shyamlarao3043]

My favourite and your recipe looks so tempting.....must try.

[@tracynajm9476]

What can I substitute the tapioca flour with ? Thanks so much for all those amazing recipes

[@BellaRigelOrion]

1 tablespoon of cornstarch. I googled substitutions after not finding tapioca flour at the store. Made the cake a couple days ago & it turned out well!

[@JR-mi1mj]

Or arrowroot.

[@nadeescreations6169]

Great rescipie Your all recipies are so healthy and good We love it all😍😍

[@miriamschmelczer8866]

Hi Dani, thanks so much for sharing this recipe. Our jewish holiday of Passover is coming up this weekend and on Passover we don’t eat any grains. I definitely want to try this recipe

[@CleanandDeliciousDani]

This recipe is perfect for passover. I didn't even realize that, so thank you for bringing it to my attention.

[@mariebridge266]

Can I use Arrow root flour instead of the tapioca flour? I can’t get it in the supermarkets where I live.

[@apower912]

Thank you for listing the ingredients at bottom of this video, as opposed to clicking a link.

[@veronikasafar8883]

I have just made this today and shared on Instagram and Facebook tagging you in Dani!! This recipe is absolutely amazing!!

[@laurafriedman818]

Can I swap the coconut oil for vegetable oil?

[@mariaross3956]

Just checking.......the text over the visual of adding the carrots says I teaspoon of carrots....it.should be 1 cup , correct?

[@GB-nm7bp]

I’m going to try this!

[@t.cobbseats8765]

Carrot Cake is my FAVORITE! I also like Bob’s Red Mill products, and THANK YOU for doing thorough research as all of your information is VERY helpful! Your recipes will be great to go along with my training for the Chicago Marathon. New fan here, and very much looking forward to what’s coming next!

[@carlapflores]

Hi! Can I make it as muffins? And how long should it be in the oven?

[@ketofoodsbyquinn]

Can you recommend a sugar-free, starch-free cake for me? ketofoodsbyquinn, tks a lot

[@laurafitzsimmons6548]

Looks delicious! I'd like to make this for Easter this year. Do you know what I can substitute the tapioca flour with? Thanks Dani!

[@mel-tp5hi]

This looks so good! Trying this tomorrow. Love your recipes and channel and love how you do your videos. You give lots of great info. Thanks.👌🏼👌🏼

[@reyesna92]

Quick question! Has anyone tried with dates or jaggeries instead of maple or honey?? If so how did it work out.

[@questioner113]

Thanks for this recipe. I have access to grated coconut, not coconut flour. Can I just pulse this with a chopper and substitute?

[@lizlaverde2658]

Hello danny. I will make it. Looks so gooooodddd. Thanks my dear to share your recipes.

[@marieandpreciouscuteanimal5010]

Can not have Almond flour or coconut flour, what other flour can I use for making carrot cake?

[@cherimorrison1480]

Thanks!😊