Easy Delicious Chicken Parmesan Recipe

This classic chicken parmigiana recipe is the perfect meal for Italian food lovers looking for an easy weeknight family dinner.
This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.
Ingredients for this recipe:
• 2 9-10 ounce boneless skinless chicken breasts cut in half
widthwise
• 1 cup Bob’s Red Mill All-Purpose Flour
• 3 large eggs
• 1 ½ cups unseasoned bread crumbs
• 1 cup pomodoro sauce
• 8 ounces sliced mozzarella
• 1 cup shredded fontina cheese
• ½ cup grated parmesan cheese
• sea salt and fresh cracked pepper to taste
• fresh chiffonade basil for garnish
Serves 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Procedures:
Preheat the oven to 450°.
1. Place the sliced chicken in between to pieces of plastic wrap and pound out using a rubber mallet until each one is in between ¼” and 1/3” thick. Set aside on a plate.
2. In a medium size baking pan or bowl mix together the flour, salt and pepper and set aside.
3. In a separate second medium size baking pan or bowl whisk together, the eggs, salt and pepper until combined and set aside.
4. In a separate third medium size baking pan or bowl mix together, the bread crumbs, satl and pepper until combined and set aside.
5. Add the pounded-out chicken cutlets one by one and coat in the flour, then dredge in the egg mixture following up by coating and pressing down into the bread crumbs making sure the chicken cutlet is completely breaded. Repeat until the chicken cutlets are all breaded.
6. Add about ½ to 3/4 cup of olive oil to a large frying pan over medium-low heat and add in the breaded chicken cutlets, 1 to 2 at a time, and cook for 2 1/2 to 3 minutes per side or until golden brown. transfer to a sheet tray lined with parchment paper.
7. Evenly add the pomodoro sauce to the top of each chicken cutlet and then layer on as followed: sliced mozzarella, fontina and parmesan cheeses.
8. Bake in the oven at 450° for 20 to 25 minutes or until the cheese is melted and lightly browned.
9. Remove from the oven and garnish with fresh chiffonade basil.
10. Serve with polenta or homemade noodles tossed in melted butter.
11.
CHEF NOTES:
• You can use panko as the breadcrumbs, but it will not be of a classical nature.
• It is crucial to season each breading procedure with salt and pepper.
• You can also use canola oil or a healthier oil, just be sure to pay attention to the smoking point.
• You can finish off the chicken parmesan with chopped parsley or fresh basil.

[@raggioec4745]

I just surprised my family with this recipe they absolutely loved it! thanx!!🍻

[@nanettejackson1608]

Billy is the BOMB Thanks again for yet another great and simple recipe. We LOVE you in Alaska.

[@ChefBillyParisi]

Thanks for the love you guys, I love you all back!!!

[@garrygosney2455]

Looks awesome

[@margiej8124]

Easy, delicious, and looks great on the plate! Made this for company and was very pleased that it came together so easily and I was able to get it prepped ahead of time, then put in the oven during drinks and appetizers. Thanks, Chef Billy for another delicious and great recipe!

[@karamelkizz]

Chef, made this last night for the family and got nothing but compliments ❤️ Thanks so much for sharing another great recipe. Love your videos.

[@ChefBillyParisi]

That's awesome, thanks for watching and giving it a shot.

[@chewy7943]

Another simple but brilliant recipe. Keep up the great vids. Cheers from Australia 🇦🇺👍🏽

[@ChefBillyParisi]

Thanks friend!

[@kikiems]

Thanks Chef Billy! This recipe worked out great!! I have always loved ordering Chicken Parmesan at restaurants but have never tried to tackle it at home. I was actually surprised how easily it comes together and the additional bake time allows you to make sure your sides are ready to go at the same time! I made a light scampi sauce recipe that I have made many times in the past and tossed the linguini noodles in that....... What a great meal! Thanks for all you do on your channel!

[@korhay21]

My first attempt at one of your recipes and it was amazing! So easy I just followed your instructions. The chicken was crispy and tender. Just amazing!

[@ChefBillyParisi]

Fantastic! Thanks for giving it a shot

[@karacella9513]

This looks ABSOLUTELY AMAZING! I love your videos!!

[@ChefBillyParisi]

Thanks for watching!

[@janemccheung3630]

Mmmm...i am going to try it definitely

[@marymarks7046]

Sheer perfection.

[@mary-jeanslaughter8]

Looks so good and so simple!!! As usual I now have my Sunday dinner idea!!!! Love this video Chef. 😍😍😍😍

[@ChefBillyParisi]

So simple and so delicious!

[@lillianvazquez6672]

I just enjoy your energy and sharing for those of us that need help. Thank you for being down to earth and approachable

[@ChefBillyParisi]

My pleasure, thanks for the support

[@Nel33147]

You hit the nail on the head ….. many of us really do need help with cooking.

[@kleonard41022]

My favorite yummy

[@sifatafreen5015]

Excellent !Thank you!

[@ChefBillyParisi]

Thanks for watching

[@judyknight132]

This is amazing!! 2nd time to make it and it’s crazy good!!

[@ChefBillyParisi]

Fantastic!

[@rehabnori4265]

It's tasty! ❤

[@mrchedda]

Legit as always! Thanks sir!!

[@ChefBillyParisi]

Thanks bro, appreciate ya!

[@billybinkley3286]

I'm a music teacher... and you changed my life forever in the kitchen

[@esmeralda5883]

Wish I was eating this right now looks so amazing yum yum yum 🤩 great chef 🙌🏻

[@ChefBillyParisi]

That’s so nice, thank you for watching!!

[@yolandavaldez5256]

Love it I will make it thank you God Bless 🙏

[@ChefBillyParisi]

Thanks for watching!

[@dukejohnson6025]

Thank you for helping me learn how to cook. Your methods make it soooooooooo easy.

[@ChefBillyParisi]

Awesome

[@dukejohnson6025]

I was looking to make your pomodoro sauce, but how do you make it?

[@ChefBillyParisi]

@@dukejohnson6025 kzbin.info/www/bejne/lZLHc52baaxna5Y

[@TheCHELLCANTEY]

This is one of the easiest and most delicious recipes for chicken parm that I have ever made. So flavorful, but I must admit that I did use Italian seasoned Panko bread crumbs. It was all that I had, but it worked out wonderfully. I was worried about having the oven so high, so only turned the temp to 425 degrees, but then I found that the cheese melted too much and spread everywhere on the baking sheet. If I had turned the temp as high as the recipe called for, would that spreading had been less? Just curious :-)

[@NinaNinaNB]

Billy: if it takes you 1 h, give me 2 hours and I may be done by then ha! :D but you know what? I don't care, I like to take my time to cook, and I usually make these kind of dishes during the weekend when hubby and I have more time to cook, relax and enjoy our meals. My IG is dead, I have no idea what's going on and if that thing is EVER going to work again, but I made your salmon w shredded hash browns again, it's one of my favourites, So happy to see your channel growing, I guess this content is getting better and better :)

[@ChefBillyParisi]

There's something therapeutic about cooking isn't there? LOVE that salmon recipe, golly is it good. Thanks for the love and support as always!

[@NinaNinaNB]

@@ChefBillyParisi absolutely! Therapeutic for sure, and especially baking. Thanks chef

[@ChefBillyParisi]

@@NinaNinaNB as always, it's my pleasure! Any recipe requests while I've got ya?

[@bellindagillis2549]

Love it!! Also love the serving plate. What brand?

[@ChefBillyParisi]

From a thrift store no idea

[@oceanbaby4521]

My favorite meal... Next too lasagna 😋👩🏽‍🍳🍷 ♥️

[@ChefBillyParisi]

Those are two great favorite recipes to have my friend! You know I’ve got an awesome lasagna recipe right?

[@oceanbaby4521]

@@ChefBillyParisi Yes! I do 😋♥️

[@Nel33147]

Chuck the hats 🎩. You have a nice head of hair.

[@karim4250]

Hello, that looks very good! But I thought it was bad for health to cook olive oil? I love your videos by the way, keep it up

[@justinriley938]

Where do you get your hats? I really want to buy some of them.

[@JackT702]

Chef I can never pound out my chicken just right. It always tears and breaks apart. Any tips?

[@normharris7725]

you are amazing and your recipes are a joy so why, oh why, are you using music that is repetitive, annoying, and overpowering what you're saying???? Trust that you don't need that schlock in the background to get and hold our attention.

[@madesupplyco.1392]

Any chance for an eggplant parm video? 🍆

[@ChefBillyParisi]

Maybe, but I actually do not like eggplant at all.. but I’ll still give you a possibly

[@efrainflores6319]

Whatever

[@tinachavez5489]

Gloves?? Really??!!

[@ChefBillyParisi]

People freak out when I don’t wear gloves when touching raw protein, and apparently when I do.