Easy Dutch Oven Pot Roast Recipe

[@r3dcoat397]

Simple and to the point. Thanks for not having 12 minutes of filler

[@JohnGalt99999]

YES YES!!!!!

[@ejwright5655]

Right?

[@copout1405]

I bought a Dutch oven just for this recipe. It was worth it.

[@jenniferswenson1540]

this is the first thing I made in my new dutch oven! It's a staple now, the thing I love about this recipe is that because you are not making it with carrots and potatoes, you can easily make several different dishes out of the leftovers! Tacos, french dips etc! Like the others said, thank you for making the perfect video!

[@morrismonet3554]

That's how I do it. Just onions and garlic. Sometimes a Jalapeño cause I like spicy. Keeps it versatile. I use a big chuck roast and I'll freeze some for later use.

[@enzoitgoes8335]

Old school goodness. Recommend deglazing pot with a nice pinot noir before tomato paste & Worcestershire goes in ;)

[@Teri313-]

Followed the directions exactly. My husband to me: "This is the best pot roast you've ever made." He's right! Thank you.

[@matycee]

that chuckle at 2:30 totally sold me. I want to chuckle that confidently cooking a pot roast. perfect demo

[@metroplexchl]

Just followed your directions, and it came out perfectly! Homemade mashed potatoes will join us.

[@ruthehrlich5131]

This is The Best pot roast we have ever tasted!

[@burlapjack8345]

His voice is buttery smooth! 🧈 😋

[@danna140]

Holy Moly that looked really easy ! gonna try it asap....perfect for a single Dad with kids 🙏👍...thanks

[@jared9191]

I've done this recipe multiple times, love it!

[@thatonenurseJazz]

I love how easy this was and to the point! I will be making this for dinner!

[@carmengrodzki6547]

Thank you Chef Michael, I followed your instructions in this recipe, and the results are thumbs up!!!

[@Rogerramjet4321]

One of my favourite recipes. Always serve it with roast carrots and potatoes. Delicious and easy.

[@jamesdaple9951]

Thanks

[@beeticket]

My first ever pot roast was a success thanks to you. :)

[@MWL4466]

Well, its 7 am and i know whats for dinner already. Looks great. Cant wait !

[@KP11520]

In my experience, Chicken Broth with a splash of maple syrup brings a more satisfying richness to the braise! Sometimes Marjoram too. Celery and big chunks of carrots make it a more balanced dinner. Then serve over quality Buttered Egg Noodles with fresh ground black pepper. Whole Foods 365 organic extra wide egg noodles are fantastic for packaged. Don't blame me if you eat the whole thing! LOL

[@rfern263]

Outstanding! I added carrots to mine. Easy and incredibly good on a bed of mashed potatoes.

[@saxon1177]

Potatoes are fattening.

[@itsjoannotjoann5070]

@@saxon1177 --- Yeah, if you eat 5 pounds of them at one sitting.

[@acricucci9760]

@@saxon1177 so is the pot roast, look up the calories & cholesterol!

[@32a34a]

@@saxon1177 Heresy I say. Pure blasphemy. Potatoes are the nuggets that feed our soul. Little bundles of joy that keep our tummies warm in the darkest times of our lives. Well then again there is Pink Floyd so you have me there but I still stand by my statement.

[@realfire6883]

That's EXACTLY how we do it,!!!!!!!

[@seijacharles4004]

I just cooked my small blade roast in a corning ware dish, following this recipe religiously! The result is unbelievable - never cooked as tender and tasty roast before! Through wrong choices, I learned to trust professionals like you to guide me in the jungle of food demonstration videos:)

[@andrewmcewan4526]

Le Creuset, best oven dishes I have used.

[@CastIronGinger]

wow, it looks amazing like all of your recipes so far, thank you so much!! I'm going to add potatoes, celery, & carrots to the pot!

[@breebeal3344]

That is sexy pot roast! I've asked for a Dutch Oven for Christmas! Can't wait to make this roast :)

[@keithlucas6260]

Bought a ceramic coated Lodge cast iron last year just for this.....now it's time again.

[@Jp808]

bro this is so chill its like a new form of ASMR

[@PUAlum]

i consider it a good omen that i have an identical dutch over that's been sitting in its box for over a year! Time to get that out and try this. Thank you.

[@CertifiedAngusBeefTestKitchen]

Go for it!

[@cpoole9323]

You have a Le Creuset and don't use it?? That thing's $300!!!

[@tonyc7352]

Mine is not as big but I wish it were so I can make an even more huge batch of chili in the oven.

[@alireid5874]

This looks great, will try in my crock pot or instant pot

[@seansulli4]

That sear was looking flawless

[@CertifiedAngusBeefTestKitchen]

Thank you! It was delicious.

[@rollingthunder277]

That looks like it would go great with my potato pancakes. Yum!

[@BuddhistZenDave]

Simple, times and spices, just what i was looking for.

[@BuddhistZenDave]

I also added in carrots and potatoes after the 3 hour mark and they came out perfect.

[@donbeam5426]

Going to give it a try tomorrow. Looks fantastic!!!

[@coolabah-blue]

I made this recipe tonight and family loved it.🙏🏻😋subscribed.

[@kc7108]

This method really is the easiest and quickest way I’ve ever made roast! Thank you!

[@25ayda]

Yummy and not complicated .thank you so much .👏👍

[@honinakecheta601]

I wanna make this for Christmas

[@freaknbigpanda]

I'm going to try this one with a venison roast I have, the only thing different I will have to do is put more broth in to cover the roast.. if you make a venison roast and don't have enough broth to almost cover it, it dries it rather quickly since it's so lean. Also I would love to see a video of some recipes for using leftover pot roast?! I've heard of people making pulled pork sandwiches with it but have never tried it myself. Very good video, glad I found your channel!

[@CertifiedAngusBeefTestKitchen]

Thanks for stopping by!

[@devinthomas4866]

These would be pulled beef sandwiches, good as a Taco or a Nacho

[@campguy]

roast beef sandwiches, philly cheese steaks with peppers and onions, cheese steak pizza (homemade) with peppers/onions, hearty vegetable beef soup (peas, carrots, potatoes, celery etc.)

[@midwestmafiaproductions2317]

Yup I thought venison could be used for a roast good good

[@jasperchieng]

Looks super tasty! When I have a piece of meat that tall, I like to sear it, then cut it down the center of its height, then tie it up. I prefer shorter strands of meat instead of long stringy strands.

[@ExceptionalLibra]

Finally, roast with no veggies! 😋

[@JenniferMacias-q3z]

Absolutely delicious and so easy! We had with cheese grits.

[@marksletters]

Amazing Roast !!

[@smallworldadventures1985]

Had to come find this fantastic recipe again and save it as one of our favorites!

[@missylaster9808]

I make mine on top of the stove....it's AMAZING!

[@BRITTWOODNESHIE]

I'll be making pot roast for dinner this Sunday for the first time. Can't wait!

[@tomsalopek181]

Hi Michael, so easy...so delicious...thank you!

[@Burrkilla]

Another awesome take on pot roast. Can't wait to try this one too.

[@CertifiedAngusBeefTestKitchen]

It's so good!

[@orangevee9545]

I never thought to use the inverted lid of my dutch oven as a dish. Definitely will save time and washing.

[@gracieshepard7264]

Simple and delicious-looking!

[@Ghanshyam00000]

We can save time if we make it in a pressure cooker for virtually 5o minutes or something but it's we make a pan we can take long time minimum of 3 hours or more this video is extremely crucial for everyone for making delicious pot roast beef thanks.

[@ellainmunne9055]

This looks so easy and delicious. Going to try it in my mew Dutch oven I just bought. Thank you 😃💕

[@Tomc8030]

Does your oven have the ceramic inside the pan? I have one thats 6qt. that has the ceramic inside and seems every time I cook with it things stick to the bottom FYI I have a smaller duch oven 3.5 qt. that’s 100% cast iron and nothing sticks in it! It was my grandmothers and she left it to me 40 plus years ago. Wish it was bigger!

[@christopherponta8559]

Made your Roast it came out great I added red &white potato's with mushrooms

[@UnkleAL1962]

in the oven right now. Sure smells good with this method and combination of ingredients....

[@lindaroberts8472]

Question… what is the timing per pound? I believe my roast was only 2.5 lbs. Also, if adding carrots, when would you add them to the pot? TIA🙂

[@dorseywsg]

excellent presentation thank you!

[@eddiemanuel3946]

Looks heavenly 😍

[@B-T619]

Super easy and delicious recipe. Only thing different I did was was add potatoes, carrots and mushrooms when flipping the meat for the last hour of cooking.

[@visnjica30]

Thank you! I was wondering if I could do that.

[@martinrusev3502]

So tender and delicious. Made that yesterday.

[@whowasthat]

Looks amazing

[@grilldschigit]

Hi. Great Dutch Oven recipe. Mega yummy🥘🔥🔥🔥😋👍. I cook a lot in Dutch Oven. Greetings from Germany.🤝

[@CertifiedAngusBeefTestKitchen]

Thank you so much 👍

[@malafunkshun8086]

Well done! Aloha 😊🤙🏼👏🏼

[@kskk-i7m]

아주 좋아요 !!!

[@williambaldwin9346]

Damn bro, you made me super hungry! I will book mark this and try it soon. I usually do a pot roadt crock pot and that is super yummm also

[@paulducharme60oo]

A Dutch oven is almost exactly the same as a crock pot, simply take the crockery pot out of the electric kettle and use it in your oven instead. Crock pots tend to merely steam foods, not roast them, even with the lid off they simply don't roast meat, but merely boil it. This is for those people who didn't know they probably already have a Dutch oven. A pot roast should never to be confused with an electric crock potted one. (even if you like them).

[@dawngw26]

Thank you! I was wondering if I could use a crock pot instead, because I don't have a dutch oven. I'll cover it with aluminum foil inside the oven.

[@SomewhereInIndiana1816]

looks delicious!!

[@GodsObedientChild-Deuteron6262]

I could/would eat that entire roast and would be so satisfied and full without ANY GUILT AT ALL😋😂😝!

[@CertifiedAngusBeefTestKitchen]

Go for it!

[@r5ndom551]

U & me BOTH 😂

[@michaelkelly3221]

Cardiologists everywhere would like to thank all of you.

[@lsingstock1646]

This little piggy can't get off the couch.

[@Simpli_city_]

Thank you sir🎉

[@lopezmt5]

This is going to be tomorrows dinner. Along side it, I’m going to do some herbed potatoes and asparagus w/ garlic butter.

[@lopezmt5]

I got the chance to cook this and my family and I really enjoyed the recipe. Thx.

[@davetruther31]

I know what I'm making tonight😀.. Thank you🙏

[@CertifiedAngusBeefTestKitchen]

Wonderful!

[@serekithegreat]

Great video! What about potatoes and carrots? When would I add those to the Dutch oven? Thanks.

[@BOMBBSQUADD]

I add mine after about 2 hours in

[@kouZina1]

Looks good!

[@itr0863]

if i wanted to use a wine sauce in this, would i add the wine(let it reduce) before the broth? then everything else is the same i assume. i just wanted to add red wine.

[@TheDeadRabbit44]

Correct

[@TheBlackLibraryOriginal]

You can add the wine before the broth and let it cook down a bit. Then add the broth and have at it.

[@AlysiasArtStudio]

Great video, get all of the ingredients Mise en Placed before turning on the oven or stovetop 😊

[@Giovanna-ye4zm]

I'm going to cook this tonight. I got a chuck roast that's a little over 2 pounds. Should the cook time be adjusted for weight?

[@paulatighe7073]

very nice

[@moondrop879]

Yummy Looks so good

[@KeebasLife]

Looks delicious

[@morrismonet3554]

For a little extra flavor, I use bacon grease to brown the beef.

[@roryjohnstone7558]

I blend up a tomato and add that with some red wine to build that extra umami flavor, but, yeah, can’t go wrong with this!

[@trinitygrace77]

When do you add the carrots and potatoes?

[@jimholmes4224]

I had planned to do this but wanted carrots and potatoes with it. At what point should I put them in? Want some onion chunks as well.

[@Burttsyburtt]

No red wine? Wow

[@paulcousino8773]

It is good but it is much better in the crock pot

[@grandpa1687]

Can you provide measurements of worch sauce and bone broth?

[@jolee3430]

Looks delicious. I don't have, nor can afford, a dutch oven. :o( is there an alternative?

[@Cmdaddy88]

how many hours if using slow cooker?

[@ChefBasicswithBaz]

Thats looks like one meltingly good chunk of meat! I will take 4 please

[@CertifiedAngusBeefTestKitchen]

You got it!

[@SunFlower-gv8to]

YUM!!!

[@jamiecronin967]

Start by seasoning Roast. All over Heat up Dutch Oven to Medium High Add oil Vegetable Sear Roast on all sides to browned over crust Pull off pan turn off heat for a little Peel and chop an onion half inch Couple cloves of garlic chopped Turn heat back onto medium heat this time Put in onions and garlic Stir until onions get soft Add some flour stir Add a little tomato paste Stir it up a little bit Stir in some Worschester And some beef stock Or chicken Stir it around. Scrap bottom Add roast. Back to pan Close lid. Add to preheat oven At 300 degrees half way through flip roast over. Add Rosemary potatoes carrots and mushrooms, Put back in over cook first another hour. 2:43

[@nicoleL1987]

Is there a way this can be sliced instead of shredded?

[@ksr9t]

To tenderize any type of I use an old type pressure cooker. Put the meat in with couple cut coarsely chopped onions. Cook about 45 or so mins. Need a spoon to take out of pot. It takes someone with experience in using a pressure cooker. They can be dangerous. But no better results.

[@mistergrendel32]

That looks delicious and simple without all the extras like celery, carrots, and potatoes. However, that wouldn’t last me all week, ONLY about three meals. 😜🤓

[@longstrangetrip3535]

What temp did you cook it at?

[@DachsieSlave]

300°

[@Pilot.Lindsay]

No Veg Oil or Canola Oil. Any Other Suggestions. Maybe Avocado Oil?

[@BarbaraKelley347]

Never use any type of vegetable oil. Nasty stuff. However you can use avocado oil, olive oil or coconut oil. With this pot roast I will use coconut oil to brown the meat and sauté the onions. Coconut oil has virtually no flavor and can be used with high heat. (Bonus- I use coconut oil on my face at night. I don’t spend money on expensive creams that are full of stuff you would never eat. It’s also great for burns or any other type of skin ailment and dry skin)

[@irisrose4732]

Yes, avocado oil is a healthier oil with a high smoke point. I use it all the time.

[@campguy]

I going to try this with a "camp" style dutch oven and real charcoal.......even though I have the enameled type (and love to cook in it) I just like to get outside and make fires. Harder to control the temp, but I think I can get by with six or eight coals on the bottom and a ring of charcoal on top..........my Lodge number 10 should be just the right size.

[@FredSchulz-iz1dx]

How many lbs was the roast in the video?

[@christinahughes196]

What am I missing? How much of the ingredients? How much broth, Worcestershire, etc?

[@tommywenz2368]

Just wondering if I can use the same recipe for pork roast

[@tommywenz2368]

An substitute beef stock with maybe chicken stock or water

[@mrsqj4882]

Hello I was wondering what size is your Dutch oven?

[@lenater]

can I get written instructions from this recipe

[@timetraveler2yearsago758]

When he said meals through the week, I understood what he meant.

[@sandygrogg1203]

I always put potatoes, carrots and onions around my roasts..

[@jayjdietrich]

Yes, and I add a can of stewed tomatoes to give a little extra depth.

[@fourpoint64]

What oven temperature

[@franceslizardo3869]

Where to get recipe ?