Easy Egg Salad ~ No Peeling the Eggs!

[@marlenecardinahl9346]

Yrs back Ii just broke a few eggs in a bowl - mixed a little and started and stopped microwave till they were done went fast then I just mashed them with a potatoe masher- then made the egg salad- so simple- no water or anything

[@dejagallery]

My brother gifted a Foodie to me. As a Boomer, I love how Jetsons it seems! It is not only a futuristic techie appliance but VERY practical as well. I use mine on the daily so that I don’t have to heat up my kitchen in these hot, humid summers. It acts a mini convection oven, roast, sauté, baking, can pressure cook, can use for canning, making yogurt, panna cotta and really anything that an entire kitchen’s worth of large old school appliances, pots and pans can do. For all of the naysayers that the old school boiled egg, shell cracking way is better,,,nope. Just different. This way is futuristic and way more fun!

[@TheSaltedPepper]

So true!

[@macaelamorrison6467]

Was I the only one who thought she was just going to leave the shells on when I saw the title.... I was so confused haha

[@luzziann1524]

Me too,haha😂

[@luckyroxie157]

I thought so, too.

[@shwetashirsat9939]

Me too😂

[@chloe5susan]

@@shwetashirsat9939 yup 👍

[@P11247]

Hahaha...unless the pressure cooker softens the shells maybe? Nah, still seems bad. LOL

[@pami7597]

Okay this is all your fault! Everybody loves that egg salad so much that I had to find a way to double it. So Yahoo I found a way. I used my Chicago medal round cake pan 8-in and put a dozen eggs in it and it worked same amount of time same amount of release it worked perfectly so thank you so much this is delicious and what a fast way of doing it!

[@TheSaltedPepper]

That's great to know! Thank you so much for sharing the info. I keep meaning to try a dozen in the 8" pan and haven't had time yet.

[@bmljenny]

Makes sense that a round pan would do better for a larger batch. Even a ring-shaped pan.

[@irmasirois9154]

How about added cold mash potatoes to this. You should see the taste. Delicious

[@pami7597]

Plan on adding it to my potatoes salad

[@diannt9583]

Really don't want mashed potatoes in my egg salad! Especially cold!

[@KWilliams106]

Yep, this works great. Wanna blow your mind. Peel and cube potatoes. Put them in the bottom and set your bowl/container of cracked eggs in the pressurer cooker for the 5 minutes. Such an easy way to make Potato Salad! Life changing!

[@jenniferdavis4994]

You're speaking to my heart on this one. We love potato salad in my house.

[@KWilliams106]

@@jenniferdavis4994 I have a silicone steamer basket. I put my peeled and cubed potatoes in that and place my bowl/container of eggs on top of it. I just put the amount of water the pressure cooker requires. I have seen recipes where folks put cut up potatoes on the bottom and just laid eggs in the shell on top of the potatoes but those need peeled after.

[@lindaperry975]

Awesome thanks!

[@janethagen3385]

I love egg salad, especially on toast for breakfast. I make it w/vegenaise, finely chopped red onions and chopped green olives. Yum!!

[@mrwoofus]

Thank you for this super easy recipe! I can crack eggs just fine but, turn into some sort of egg destroying monster when it comes to peeling them. This made it SO much better for all involved. :)

[@TheSaltedPepper]

I'm so glad!

[@earlenejohnson8457]

I would put some finely chopped onion or scallion in there

[@denisemartel3352]

Also chopped black olives

[@jbooks888]

Definitely.

[@keilacastellanos4905]

Few dashes of Paprika for color and i like a little heat in my egg salad so i would also add some diced Jalapenos as well! I'm in Texas..so we do what we do here!🐔

[@bobshaw4063]

@@denisemartel3352 YUM ! I'm a big fan of black olives .

[@nanashouse202]

Me too and onions always onions.

[@waynehart7316]

I add a tablespoon soft butter to mixture then chill. It stops egg salad from getting that runny look if you dont use it up in one sitting. It works

[@TheSaltedPepper]

That’s a great tip!

[@monicasilva5366]

I made this today and all I can say is Amazing! I LOVE watching you cook. You make everything look so easy and you help me feel confident to do it myself. We might be weird but the only thing my husband and I added was black olives. Love it. Thank you so much!

[@TheSaltedPepper]

I think black olives is amazing in egg salad! So glad you enjoyed it!

[@lisalamberton6486]

I can’t wait to try this! I always put sweet pickle relish in my macaroni salad but don’t see it used often

[@dothill1140]

UPDATE: I made this dish this morning. I may have to do just a tad bit of tweaking as my eggs were just a wee bit undone. Otherwise, I was AMAZED! This was my second PC cookin in my new Foodi and first time using the Ninja loaf pan. LOVE, LOVE, LOVE

[@pami7597]

Genious...gonna try today! One suggestion, I ran out of sweet relish once long ago and did have some picked jalapeno peppers. I diced them very fine and used them. Family and friends loved it. So now that's the way everyone wants my egg salad and deviled eggs. Keep these ideas coming. I use the ninja in my motor home...so love all your recipes!

[@terrijohnston8803]

I use diced jalapeños too and love it!

[@pami7597]

@@terrijohnston8803 so glad you enjoyed

[@elizabeth.ohmer.pellegrin]

There are also bread & butter jalapeños. I’d forgotten about using those in egg salad! Will make some tomorrow! Thank you for the reminder! 😃

[@JK-zz4ip]

Celery, me too. I love celery in my egg salad and also tuna salad. Will definitely try your recipe.

[@TheSaltedPepper]

Hope you enjoy it!

[@kimberleeswisher3414]

I mix tuna salad with egg salad

[@kimberleeswisher3414]

Thank you for Sharing

[@teeree55]

AWESOME! Although, since I started making my hard boiled eggs in the Ninja, I don’t mind peeling....the shells come off very easily! But...for egg salad, this is the way I’m going😀 Thanks, Louise💕

[@janwheeler87]

I've been making mine with the 5-5-5 method, 5 minutes at pressure, 5 minutes natural release and 5 minutes in ice water, shells come off in one big piece. I have the 2 six egg racks so it was great for Easter and a dozen deviled eggs!! I am going to try this method just to try it, I just love my Foodi‼️

[@ralphmora6429]

@@janwheeler87 HI Jan. Where did you get the egg racks? I just purchased a Ninja and love it, but would love to make deviled eggs in bulk as my family loves them.

[@janwheeler87]

@@ralphmora6429 On Amazon after market, I bought a multi rack for 8" foodi recently that wasn't available when I first bought the others but it said for instant pot yet it's just fine for the Foodi and a single that holds 10. I have two smaller ones I bought same time as foodi. They hold 6 each.

[@ralphmora6429]

@@janwheeler87 Thank you, Jan.

[@mianta55]

I use pickle juice instead of ACV. I prefer dill relish celery and green or red onion. I love the practice of pressure cooking the eggs. I use the same spices with a pinch of dried dill. Looking forward to trying the egg loaf! 🥚

[@deborahcesena673]

How do you make your celery? I love dill pickles and would like to incorporate celery

[@valtorn865]

Hi ! Yes, more vegetables in this salad: boiled carrots, potatoes, fresh onions😊

[@ralphmora6429]

I just purchased a 6.5 Ninja a few days ago. I have tried so many methods to cook eggs for easy peeling and all have failed. I have fresh eggs from my chickens. I tried the eggs in the Ninja and oh my goodness I was so happy. I am making a platter of deviled eggs for a family function today and they look beautiful since the eggs didn't stick to the shell. I was on the fence on this purchase, but no more. I baked a chicken and browned it last night when I got home from work for dinner all in one pot at the fraction of the time it would have taken me the normal way in the oven. This thing is amazing. Can't wait to try more recipes.

[@TheSaltedPepper]

The eggs come out amazing! I also have chickens and have never been able to get the right technique for hard boiled eggs until I started to PC them.

[@bcfran3g844]

Yesterday I used a round non stick cake pan. I did my 6 eggs in my Instantpot, at low pressure for 5 minutes and 5 more minutes before release. Very tender fully cooked eggs. I have a silicon chopper similar to yours. Mayo, salt, pepper some mustard, chopped celery and fried onions. Fabulous one pan. Cook, prepare and refridge. Yummy Yummy lunch today.

[@TheSaltedPepper]

I'm so glad you tried it! It's so easy!

[@Keniv.]

I will definitely be making my egg salad this way from now on! Your egg salad ingredients are exactly like mine, I love sweet relish in my egg salad, and tuna salad. Besides the celery, I also add a big teaspoon of very fine diced onion, with the 4 egg salad recipe, both me and my husband love the onion. Thank you so much, Louise!

[@TheSaltedPepper]

Enjoy!

[@blt4239]

You might want to title this: Pressure cooker easy egg salad. Not everyone has a pressure cooker (I dont). BTW, when I made egg salad, I added onion and small amounts of green pepper.

[@desert1cop]

yuk

[@DineseBeckert]

The same effect she had with the pressure cooker can be had in the microwave (Power level 3, 6 minutes). She lost me with the sweet pickle relish 😝

[@ernietetrault3403]

@@DineseBeckert I was going to ask if you could nuke them instead.

[@CaffeinatedTigress]

@@DineseBeckert LOL! I said the same thing when she said sweet relish! Dill or nothing.

[@mikkins85710]

No relish of any kind in egg salad, just chopped onion and spices, relish and celery are for tuna salad

[@easyspeaking2u]

Flo Lum did it over two years ago...I watch both of you religiously...I love it!

[@susananderson9619]

Dry mustard is great in egg salad , as well as in deviled eggs

[@ddbaker]

This is great. You never cease to amaze me.

[@bvdragonlady]

Wow...now that was impressive!! Kudos to whoever came up with it & kudos to you for sharing it with us... I pressure cook eggs a lot with the 5-5-5 method and love to have them on hand for a quick snack, but for egg salad or potato salad...this is definitely the way to go🤗 Brenda

[@tennprovisioner2218]

Looks good. I like to scramble my eggs for making egg salad, tuna salad etc. If you do not have the cooker this is easy way to get around peeling eggs.

[@karenshiels6566]

Ha me too Made potato salad one day and forgot to boil the eggs. So in desperation I scrabbled them and Been doing it that way ever since.

[@elizabethtaylor3779]

Thank you for your clear, concise explanation and descriptions; excellent recipes and videos!

[@nanabanana7761]

I’ve waited for you to post this and I come walking along finding it. So many times after I’ve used my instant pot to cook my eggs I always felt there was an easier way dealing with the peeling and chopping. Thank you!! New subscriber!

[@TheSaltedPepper]

Thanks and I hope you enjoy the egg salad!

[@IAMGiftbearer]

You have some really cool gadgets I've never seen before! That measuring cup that you can adjust is great! I don't have a pressure cooker, but might look into getting one.

[@sortathesame8701]

The measuring cup can be purchased from Pampered Chef and I have also seen them in the gadget section of grocery stores. PC also makes a measuring spoon that works the same way!

[@MyTableScraps]

I tried it and it worked perfectly the first time!!!! I used an aluminum foil pan as didn't have another pan that fit. Sprayed it with oil and wiped the excess with paper towel, and I forgot to cover them!!!! WOW!!! Thanks for sharing.

[@TheSaltedPepper]

Fantastic!

[@kelleyskitchen9046]

This is awesome. Never would have even tried it.

[@keithtaylor1531]

Brings back memories of my mom making egg salad, tuna salad and macaroni salad but with regular yellow mustard and no vinegar. She is gone and once in awhile I make it like she did just to think about her. She used sweet pickle relish very often snd am shocked to see so many people despise it. I agree with you and use spicy mustard and vinegar. Will try and use celery seed next time. I enjoy experimenting. Don’t have a instant pot but use a rice cooker snd steam my eggs. Works great and easy to peel

[@TheSaltedPepper]

I hope you enjoy it!

[@lisab.1595]

Gosh, who would have thought. Thanks for a great helpful hint. I've been pressure cooking for years and years, never once thought about eggs !!

[@TheSaltedPepper]

I thought it was pretty cool when I saw it! It works great, too!

[@VanGoWanderlust]

I just cook my eggs on the stove. Giant omelette, chop up, add Mayo and spices, delish.

[@cavhoki]

me too hers is too much work

[@reallybadaim118]

That sounds soooo good!

[@jennypulczinski7204]

I use the microwave, glass loaf pan and microwave a couple minutes, stir, microwave another minute, stir, another 30 sec to a minute if needed, cool and make egg salad.

[@_Common_Logic_]

@@jennypulczinski7204 - I was thinking the same but with a silicon pan for 100% non-stick and no "tough" edges... I used to use sprayed "tupperware" but the whole cooking in plastic thing still bothers me. Glass seems to grab my eggs. I'll be trying the silicon tomorrow.

[@terrybyrd3738]

Microwave

[@richardsmith7783]

You really are a joy to watch!! my wife just purchase an air fryer, And that's why i watched your video on air fryer cooking Thank you Keep on Keeping on...

[@TheSaltedPepper]

Thank you so much! Enjoy the air fryer!

[@RyanHawley76]

I love it when YT suggests new-to-me recipes from you. I'll be trying this tomorrow!

[@TheSaltedPepper]

I hope you enjoy it!

[@suebean3873]

Wow, that’s an awesome way of doing it, thanks so much. I will be trying that soon. I think your salad would be very good. I’ve never tried relish in it, but I’m sure it’s good. We always put finely chopped onions or green onions, which gives us that crunch and who doesn’t love onions. Thanks again, so easy to do, who knew!

[@ruthwarner3686]

This is fabulous! Try peeling a "fresh" boiled egg. Ugh! The egg white sticks to the shell. This is perfect! Thank you!

[@alicewestbury4817]

No need for peeling, just boil the eggs till hard then cut the top off and scoop with a teaspoon into a container and chop it up.

[@hotwaterintub1]

I boil the eggs then use them shells and all in for my blender for my oat drink. I helps my finger nails to not be brittle.

[@mkbonniew]

I just made your egg salad today. Thank you!! It’s wonderful! Sooo yummy!! I didn’t have a loaf pan that fit, so I put 3 eggs in 2 mini loaf pans (non stick) they fit side by side in my 6&1/2qt done the same way. 😉😋🥰

[@lindah5011]

Am I the only one that who doesn't have a Insta-pot, and probably never will?

[@cjcj6945]

Nope.. Me either!🥴

[@cjcj6945]

But I do have a few pressure cookers lol!😂

[@doesnotFempute]

I did not want one, but my husband did. I ended up caving and getting him one for Christmas when they made an R2D2 model. I hated learning how to use it, but now I love it. I make 2 dozen easy peel boiled eggs with the 5-5-5 method. And I have chickens, so my eggs are super fresh and those are the hardest to peel!

[@brianjones7132]

Get one Linda!...you'll never regret it. Easy cleanup and some cook times are cut in half compared to conventional ways. 👍

[@dahminor3803]

Get a Ninja Foodie everything you cook in that will be wonderful

[@americanmom6946]

my heart is so happy, I have chickens and always look for a great way to use eggs (I hate peeling), thank you.

[@TheSaltedPepper]

We have chickens, too! I am always trying to find ways to use up eggs and this is so easy!

[@tricianafaatiliga562]

You can do it in a stove top and boil the egg and put salt easy peeling. Trick thank you Paula deen it works

[@TheSaltedPepper]

I have never mastered boiling eggs on the stove and I've tried every trick out there!

[@lindamyers9139]

Louise, I just came across this video this last week. I tried it out yesterday and it was so easy! Your recipe is also delicious!! I am so happy to have this super easy and fast way to make egg salad!! Thank you for all of your videos.

[@SeekinSerene]

Don't know if I'm more excited over the egg salad or that brilliant measuring cup!

[@pamelapiller3002]

Yes! That was my first thought!

[@jennypulczinski7204]

Tha t cup is from Pampered Chef and I was very excited to get one. It was not all that nice to use, though. Hard to get stuff out of (I mainly used it for shortning and peanut butter for baking), and very messy. IDK, I finally quit using it. A regular measuring cup was way less messy for me.

[@SeekinSerene]

@@jennypulczinski7204 thanks for the input, Jenny. I don’t bake, so I think it might be fine for the ingredients I typically use. I can see how a glass measuring cup and a silicone spatula would be easier for certain things as you mentioned.

[@tomhayes1878]

I echo Jeff....this is the BEST egg salad I've ever eaten. In lieu of relish you mentioned salad cubes. Never heard of it. -Tom from Ft. Lauderdale

[@teresahaugen3974]

Salad cubes are just relish but with larger chunks

[@tomhayes9155]

@@teresahaugen3974 Thank you Teresa. Your name is so close to a girl I used to date in high school in Sarasota, Teresa Hagan. I freaked out when I first saw it but then at closer look the difference in spelling of the last name. Thanks again, Tom in Fort Lauderdale

[@janwheeler87]

Can't wait to try this!!! I bought the black chopper/mixer after you used it to chop up hamburger on another recipe and wow, BEST utensil ever!! I LOVE egg salad and make it the same with the exception of celery seed, I use dill weed in mine, but will try the celery seed. Thanks for all your great recipes and so many great Kitchen gadgets!

[@TheSaltedPepper]

I hope you like it!

[@rhythminmotion]

OMG! Yeah, you just blew my mind. I made egg salad for lunch old school. I will do it this way to test. I love the part of not peeling egg even tho I make my hard-boiled eggs in Ninja. ty, this is awesome.

[@TheSaltedPepper]

Hope you enjoy it!

[@Mommo42]

Wow you can make so much with this recipe, Chicken, Tuna, Potatoes salads even just put eggs on green salad, oh so nice and easy. Thanks for the video.

[@angeltait4682]

I know this video is older but I just found it. WOW!!!!! Im going to make this just to be able to do the eggs that way. Thank You for this

[@TheSaltedPepper]

It's been around a while, but I just did the video the other day. I hope you like the technique!

[@southernamerican5027]

I make mine the same way. I use yellow mustard I've never tried spicy mustard in egg salad but will give it a try. Glad we found a a new way to do eggs!

[@TheSaltedPepper]

Hope you enjoy it!

[@margaretjaeger2064]

Never thought a pressure cooker could be used to cook eggs that way. I’d be afraid they’d explode inside the cooker. But cut to the chase...I poach eggs when I don’t want to mess with peeling the shell off. Just poach hard or solid, drain the whole bunch in a strainer. Then chop.

[@donmiller2908]

That's what I was thinking! I don't own one of these all-in-one instant pot things so I'd just poach the eggs.

[@margaretjaeger2064]

@@donmiller2908 ..sure easier than peeling often resistant eggs ..and a waste of time when the eggs are going to be chopped up anyway. This is also a way to get a few more egg yolks when you have a rare occasion of not having enough yolks for the deviled eggs. Separate the eggs,,put the whites in a freezable baggie or container if you have no immediate plans for them. Date and freeze them for later.,then poach only the yolks for any need..more cooked yolk for deviled eggs or more in a salad…the easy way.

[@donmiller2908]

@@margaretjaeger2064 That's brilliant! I never would have thought of that. I appreciate the tip. Deviled eggs are really popular at pot lucks and family dinners, now I can make all I need.

[@margaretjaeger2064]

@@donmiller2908 there’s also the little plastic eggies forms…I have 8… you oil,them up,a bit,,the crack the egg into the form, and the lid screws on.Then they can be lowered gently into pan of boiling water…they have instructions for minutes to boil for stage of cooked you want. They’re kind of hard to manage as a deviled egg due to the shape they cook in…egg shape but the pointy end down and the other end up. As a flat end. But..no,shells to mess with …..

[@donmiller2908]

@@margaretjaeger2064 - Oh, I can't buy things like that, my wife won't let me. I'm a sucker for gadgets, especially kitchen gadgets, I'd have them in every drawer, on every shelf and hanging from every wall. There would be no room in the kitchen for pot, pans and plates but if you ever needed a hard boiled egg that was square, I'd have you covered.

[@terrimorrison3164]

Everything looks great.

[@NatashaChamberlinpsychic]

Can't wait to try this salad out. Thanks for sharing. 😊x

[@TheSaltedPepper]

Hope you enjoy it!

[@almantaite]

This is such a great idea to cook the eggs without shell! I use eggs in good few recipes and peeling them is so annoying! Thank you for thw great idea!

[@pippylou2225]

Especially when they're fresh eggs!

[@debbieadams976]

Hi. I watched your video yesterday, I made this today and I am impressed! I made one 6-egg batch and shared my first batch with my mother-in-law. (She lives in a Sr apartment.) With that being said, I am now making my second batch so I can have some in the fridge for later. A great recipe and a great technique. So happy for the "no-peel"!

[@TheSaltedPepper]

I'm so glad you like it!

[@glendaroberts5965]

If you love avocado, cut one up in your egg salad or chicken salad. It’s so very good.

[@TheSaltedPepper]

I'm going to try that!

[@diannt9583]

Now that could be good!

[@judykaspar7402]

I will be doing egg salad this way for sure. If I want more I can always pressure cook the eggs in the foodi. This looks so delicious. I love the ideas you give us all the time. Again, I have to say you are my #1 youtube go to recipe pro! You are simply the best there is. thank you tons for all you do.

[@tootsie3612]

I'm going to do this. My husband and boys and I all love egg salad. Luckily I received a nice instant pressure cooker for Christmas a couple years back. I've only used it a few times. I definitely need to start using it more because it is a great appliance.

[@TheSaltedPepper]

I hope you enjoy the egg salad!

[@electricslider1091]

I use my insta pot electric pressure cooker it makes the best boiled eggs for 1 min. Also bought the air fryer lid to use to do rotisserie chicken and all kinds of roasting hamburgers dehydrator bake and broil

[@cgirl905]

You cook for 1 minute and they're done?? I do the 6-6-6 method.

[@Pammysteve08]

🤩 I tried the egg salad technique this morning, loved it. I need to tweet my recipe just a bit, my eggs were a bit rubbery ( I think I can adjust my timing). I also thought my pan was non stick, unfortunately it wasn’t 😢. I may try a little butter to coat the pan before I look into purchasing a new pan. Thank you again.

[@TheSaltedPepper]

You could also line it with parchment paper. If the eggs were rubbery, definitely decrease your PC time.

[@marlenecardinahl9346]

I put it in the comments how I did it for yrs-( put it in yrs back) I break eggs into a microwave bowl and start cooking them and watch them- stir them and repeat till done- so fast no peeling love it- hthen cool and make egg salad

[@charlenecole1840]

Really a good method. I think it is really great that you give credit where credit is due…. Even if you don’t know who came up with the tip… lol

[@DonnaWilliams-xq3me]

Amazed, it was so easy and delicious! Never boil again for egg salad.

[@gleichg]

I use sweet onion and chopped bell pepper for my crunch. But I love this no peel method THANKS!

[@bujiknits]

will do. thanks for getting back to me.

[@TheSaltedPepper]

Any time

[@7tub3r]

I am certain I am not the first person that made egg salad for a crowd using a container with broken eggs. That said, I have used this process for probably ten years and have sent in replies to cooking sites giving their instructions to make hard cooked for salad. My instructions told people what I did to make a perfect egg salad. Everyone has liked my egg salad for years. Shelling the cooked eggs meant I rarely made egg salad. I have a small rice cooker/vegetable steamer. It has a clear plastic bowl for steaming. I would break 18 extra large eggs from Costco into the bowl. Cook for 20 minutes. Then I would take out the lump of eggs, and using a simple whisk, break them apart. I would then add my additions. I've tried doing this with a sous vide stick in a plastic bag, and it worked just as well. Used a cooking spray inside the bag. If you have ever used sous vide to make eggs, they are truly magical when they are done. Now I have a sous vide water oven, that injects steam into the oven. I just need to get a ceramic baking dish that is somewhat shallow to keep the eggs about two layers high. I am reasonably certain they will come out perfect. Just like your pressure cooked eggs. But I agree with you, not having to shell hard cooked eggs, makes this a much easier dish to make. So, I can make it more frequently.

[@TheSaltedPepper]

I'll have to try the sous vide method.

[@rousseautr]

I don't know... I still haven't found many good reasons to spend the money on an instant pot. This is a good one. But I would need others. This is a great idea for those who already own a pot. Great video think I'm going to make some egg salad!!!

[@TripleAstyle1]

Start looking up recipes for instapots. Sixsisters is a great channel for them.

[@daenas]

I've owned 2 of them, 8qt and a 3qt, and all I can say is that I hardly ever use my stove to cook anymore. Between my Instant Pots and my air fryer I'm set. Now...imagine a 10lb Thanksgiving turkey done in less than 2 hours, cheesecakes cooked to perfection, beans in less than an hour, roasts in less than 2 hours, soups/stews, one pot spaghetti, perfect rice every time, banana bread, corn bread and the list goes on...it's not just for boiled eggs....

[@rousseautr]

@@daenas wow! I've gotta stop living in the oldin days. Those are items I cook all the time saving time saves money!! Thank you for sharing.

[@rousseautr]

@@daenas just got my instapot tonight. Egg cited!!

[@daenas]

@@rousseautr I thought I replied but it's gone so here it goes again..pardon for the repeat if it shows up afterwards. I love it! Now go join the Instant Pot Community FB page where you get tons of help, tips/tricks and recipes. BTW, if you ever use the term "instapot" again you will be hung wet and beaten with noodles..."Instant Pot" is the term used..lol

[@diannt9583]

Mother used to make them up and serve them still warm. That was the best. We never let them chill. She'd also use a dash of mild curry powder, and chopped dill pickle (no sweet pickle, no celery seed). I'll have to check out this Instant pot method.

[@laurafine7158]

Great way to make egg salad, I used all the same ingredients in my egg salad but I like to add a little horseradish that gives it a little kick we love. I will try this way to cook my eggs, good idea. Thanks for sharing this great idea!

[@TheSaltedPepper]

I wish my husband liked horseradish! I love it!

[@JustLikeAJewel]

Once upon a time there was a little chick, who grew up to make this egg. She laid the egg and I plucked it out the coop and here we are today to make egg salad 🤣🤣🤣🤣🤣 - touching on the Facebook post you made about the comment on the onion ring video 😋😋😋💜💜💜 lots of love Louise!!

[@TheSaltedPepper]

LOL LOL LOL!

[@tional5266]

I"ve been looking for new foodi recepies, so happy I stumbled upon your channel, pressure cooking eggs is the ONLY way to go! I"m a Ninja foodi lover and a PC consultant as well, I don't yet have the courage to make videos, but you're giving me courage : )

[@CitizenPerkins]

Haha, Brilliant! I'll definitely have to try cooking my eggs this way! Thanks! 👍😁

[@TheSaltedPepper]

Super easy!

[@tonibauldree7862]

I love the crunch too. I use celery in my tuna egg salad.

[@jsampson7349]

Don't like celery in egg salad, makes me makes me think there r shells in it Often add chopped apple to tuna along with celery. 1/2 mayo & 1/2 plain yogurt ( extra protein)

[@lynnpelletier4321]

Woot! Woot! Brillant, would love to meet the mind that came up with this! Thanks for sharing!

[@richardsmith7783]

yummy that looks so good! Over here in Philippines, When they make macaroni salad, They add graded cheese ( that not real cheese ) Plus heavy whipping cream. And is it good? hell no lol lol So i make it the way its made in America and they don't like it either lol lol

[@duncanjames914]

Thank you for sharing. It looks amazing!

[@JDinUSA]

Hello Ms. Louise, thanks for sharing this technique. I must say you have an great charisma that makes me want to keep watching. If I may, I would like to give a shout out to Mt. Olive pickles for the relish portion (being from NC). I use there bread and butter pickles chopped for the relish, and especially in my home made tarter sauce. And, the best part is sipping on the brine after the pickles are gone. 😘

[@TheSaltedPepper]

Thank you so much!

[@docink6175]

I dont like the egg white so I usually chop everything up very fine then I discovered making scrambled eggs in the microwave. I whip the eggs to a froth, add in some cheddar cheese and microwave for 1 minute per egg, stirring every minute, sometimes they set in 4 minutes sometimes it takes 6, then I stir in the mayonnaise, a dab of mustard, some onions and horseradish and crumbled bacon or whatever Im in the mood for, I do have a couple vdos on it, feel free to adapt and share my method if you want

[@banyarola2577]

You are making a very simple process of boiling an egg overly complicated. But, if you like ti then do it..

[@melaneymattson3733]

NO PEEL!!!! OMG, I was amazed at this technique. When you chopped them up they were perfect!! Thanks Louise, Melaney from SoCal

[@thelordismyshepherd1366]

That’s a pretty good idea. I have never made egg salad but I’m ready to try, now. 😀

[@TheSaltedPepper]

Hope you enjoy it!

[@janew3725]

This is genius! Just tried it. Perfect!

[@TheSaltedPepper]

So glad you liked the technique!

[@wolchfam]

This would be great for potato salad too - use canned diced potatoes, pressure cooked eggs, simple!

[@opchick0597]

I'm not a pressure cooker fan, but I'm going to try this by putting pan with eggs in simmering water on the stove. Should actually work quicker and same results.

[@Pattys1967]

hi,you say your not a pressure cooking fan,but have you actually tried using one for lets say,a roast? that was my first thing i ever made when i finally decided to try it,because i was not a fan and thought,well ,nothing is better then slaving over a hot stove in summer time lol but omg i love it,it came out so tender and my family loved it,it makes everything so much tastier,and frozen chicken,omg amazing. now,i cook with it almost every day,its def a miracle cooker,my rice comes out perfect,you have to start trying it ok? if you havent i mean,thanks

[@mamaksstorytime]

Or you could bake them in a regular oven.

[@johngennari2899]

Great idea. I add onion and celery and shredded lettuce to the mix too

[@rhodaramirez5458]

I'd recommend substituting that relish with chopped celery. Also chopped black olives work well as well.

[@TheSaltedPepper]

I used chopped celery. I like the idea of black olives though!

[@caroldeeds5454]

I like your measuring cup. I can hardly wait to get one for myself.

[@lindseymorrison2012]

OMG I need that measuring cup that you used for the Mayo! :O

[@louisehaury6337]

That's a pampered chef item

[@pattyhannam2986]

Pamper chef

[@janwheeler87]

You can get it through her Pampered Chef link, they're awesome for easy measuring, like Peanut butter, makes it so easy. My daughter bought one from Bed Bath and Beyond that's similar to my Pampered Chef one.

[@cathyburns750]

Wow! Never saw it done that way before! Thank you for sharing!

[@nancylizarraga5551]

Thank you for this video, I hate to peel eggs, n live egg salad👍 Will definitely make egg salad this way🤗👍

[@TheSaltedPepper]

Same here! This makes it so easy!

[@blkolivi]

That’s just amazing. I’m going to have to try this.

[@TheSaltedPepper]

It's so easy!

[@athia37]

What a fantastic idea ! Who knew you could make egg salad this way.I always have really fresh eggs with the chickens and they are impossible to peel..I like celery and pickle relish in my egg salad too..but never thought of celery seed for it..Thankyou for another fantastic recipe !

[@smleslie8506]

Thank you so much for this splendid recipe. I make a lot of egg salad and this is going to be my all time favourite way to make it.

[@kathyberger6650]

I would have never thought of doing it that way. Going to try!

[@janfromnycsavesmoney8723]

This was great to watch. I don't have a pressure cooker-- but love your egg salad recipe. Thanks!

[@TheSaltedPepper]

Thanks so much!

[@lorrainefisher7361]

I just ensure the hard boiled eggs are completely cold, I put them in the fridge to cool, then roll them and the shells come off in 2 seconds. Simple.

[@rogaineablar5608]

I take them out of the cooker and put them in icewater, less chance of getting green yolk.

[@janicewilliams2194]

Your egg salad would work perfectly to mix in macaroni. Make enough to make your egg salad and macaroni salad. I would prefer the dill pickle. Love the celery bites. Thanks for sharing.

[@TheSaltedPepper]

That would definitely work great!

[@SexyDolphinGirl78]

I remember seeing that when I was part of the ninja foodi group on Facebook... I thought that's a cool idea. Thanks for sharing

[@catherinewooldridge9861]

Thank you for this fun way to make egg salad. I'm going to try it right now!

[@TheSaltedPepper]

Hope you love it!

[@gracedidonato990]

I made 2 eggs in my instant pot cooked fo 2 min on high pressure they came out beautiful for poached eggs.

[@joannafridley]

I have made with scrambled eggs..was very good