Easy Flaky Scallion Pancakes made with only 3 ingredients | John Quilter

These easy scallion pancakes are so delicious you wont wanna stop. My Scallion pancake recipe is very simple and my how to make scallion pancake video is gonna make you wanna make em. Enjoy and let me know what you think of these Cong you bing
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#JohnQuilter
I'm a British chef, entrepreneur and make films about food on KZbin. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Easy Flaky Scallion Pancakes made with only 3 ingredients | John Quilter
• Easy Flaky Scallion Pa...
John Quilter
/ foodbusker

[@toddellner5283]

Simple, delicious. As soon as people stop hoarding flour and move on to something else I will make these .

[@zhucookkitchen5172]

Indeed it is so good

[@missylamb8658]

Thank you , you make it look easy and fun can't wait to give this a try

[@chilldude30]

cool recipe

[@biggdaddy202003]

As a follow up chef you could make these as a base for a great tasting sandwich. Since flour is hard to get in some places right now making a bunch of these at once then chilling them for later use (sandwiches I mentioned) would be great. Ground beef seasoned with soy sauce, garlic, onion, and a little minced chili pepper would make for a filling meal. What do you think of?

[@Jamil__Ahmed]

South Asians rejoice 😂

[@ChrisTheButcher]

Thank you my ginger prince😉

[@ambari12]

That is basically just an east African Chapatti looks banging though

[@laney5976]

2:25

[@xprm2k9]

technically roti canai but with scallion

[@jaysopariwala820]

Okay those are a shit show.

[@seanranklin2733]

Looks a bit like a paratha

[@lornawilliams-astley2716]

Looks like my cheats Paratha. Pretty good.

[@azhardhoomun2147]

Am i the only one who gets really excited to actually see John cook something these days?

[@WTFWasThat]

Congrats, you just made Paratha :D It looks delicious!!

[@vakeesan]

Seems like paratha to me lol

[@samself7132]

Another banger of a dish John! Look superb, definitely trying these with some soft silky scrambled egg, avocado and sriracha!?!

[@kennychai88]

why do i feel like it's more of an indian dish?

[@oliverwong8900]

Scallion?!! You’re meant to be from Wolverhampton mate!!! Hahaha!

[@Mvv3]

What I thought What a wanker..

[@jomundtay5378]

amazing chef! what i learnt from home is make a roux with oil and flour, and brush it on the flatten dough before the scallion are added, that really helps with keeping the layers separate :D

[@yvonneyong2127]

So good with duck and hoisin sauce

[@danoregano4260]

John for God Sake you outta have at least 1-2 mln subscribes! No one makes BOOM as you fella! Good luck and take care!

[@mattybhoy6522]

Gonna definitely make this for breakfast tomorrow. Looks awesome. But use a home made Zimbabwean birds eye/ piri piri chilli sauce I made as a dip.

[@yani2499]

How's Zim doing ? I miss home.

[@mattybhoy6522]

I'm from RSA. Been to Zim a bit. But I've heard from friends that things are getting better. Things have been so bad so there is a lot of potential to develop markets. Zambia is starting to thrive though. Might move there to work. Can make nearly 4 times the salary on the same job than in RSA.

[@VM38]

hey mate, what goes in your sauce? I've got some birds eye chillies that need to be picked, and your sauce sounds intriguing

[@22.Capucine]

Flour all over me, Letting my dough rise now, so excited for the end result. Out of all the thumbnails, yours looks most appealing so thank you for this video!

[@dganet]

Had these as my brekkie everyday when I lived in HK. Delicious with fish congee 😋 Salivating now, cheers Chef 👍

[@Medea_Wellness]

Reminds me of a paratha

[@LutfiJC]

Reminds me of porota's, an Asian fried flat bread/pancake but your take is more, em, filling since it's got scallions in it and you can have it with a simple dip. Have a like brudda! Keep doing what you're doing! :)

[@genopic5542]

3 ingredients ????? PLUS THE SEASONING I DONT HAVE IN MY CABINET

[@foreignsgamingtech]

Loving the new format mate, keep at it! Amazing stuff

[@jaytlamunch4459]

I will be making these they look amazing Thank you, JQ, :-)

[@oracleofdelphi-4059]

You mean all this time I could've been making the delicious thing I pay $6 for on rare trips into the city with things I already have at home!?

[@ianstuart8697]

Cooking is not divided by borders or languages. You've clearly demostrated in this video.

[@souravmishra9194]

Twisting Indian cuisine this is called laccha parantha not pan cake omg that's ridiculous

[@SalehAbuRashid]

Ah, yes. Another cooking video

[@anusolly]

I have a Chinese Mother in law who makes these all the time - she doesn't add 5 spice, its just spring onion for the flavour. But the main difference is that you need to fold in vegetable oil, several times - they need all this oil to make hem flaky and crispy all te way through, not just on the surface. For the dipping sauce, we'd use a black vinegar (Chinkiang) not rice vinegar - maybe 1/3 vinegar to 2/3 soy. And you'd always add a quarter or half teaspoon of sugar to give the sauce a sweet/sour note. They are so easy to eat, and so yummy even on their own without another dish.

[@amnottabs]

I want to eat those with some ketchup on top of it but I may angry the Asian food goddesses

[@laniyahbarrett3860]

These look really good. Also I like your channel.

[@the_real_MarcGyver]

i stick to the traditional sesame oil only and prefer to bake them instead of fry in oil

[@Hongxiquan]

its seasoned with sesame oil and flour used to separate the layers, not 5 spice.

[@since-jx1ix]

Good man Busker keep em coming

[@dreadfairy6963]

Why does it need to be proofed if it doesnt have any leavening/yeast?

[@rinsomatic9295]

Where u pour water into t flour. Does it need to be cold or room temp?

[@Ben-tb5zt]

Loving this style of video John, it's more original Food Busker style.

[@XxShadowOfAgesxX]

Keep on increasing the peace, chef! Thanks for the vids. Damn your cooking never fails to make me salivate and crave for food 🙏🏻

[@laneymeehan]

The crispy flaky ones are bad...

[@lewiscarter4245]

They look almost good enough to eat, Quilter. 😉 Good effort, mate

[@kaysing7406]

John, you are a lege - lovin your work

[@TLB-wo7ld]

lol or you can kill them i will leave it up to you...haha

[@dwaynewladyka577]

Those scallion pancakes look super delish! Cheers, Chef John! #StaySafe #IncreaseThePeace ✌

[@Hunnie_B]

Absolutely delicious looking pancake here John.......so quick and easy 😊

[@HenryDorset]

Now that looks very cool! 😁

[@francesjones9644]

Please call them spring onions. 😋

[@pansejra]

Great, I'm hungry now.

[@zachtbh]

This looks like Indian roti / prata

[@mariapagan7786]

This was more than 3 ingredients dear sir

[@alisonsoifer4191]

Gosh those scallion pancakes look super delicious!

[@marasescumihai3463]

Congrats on another good one!!! Keep them rolling!!! ✊

[@Mrollllf]

Definitely going to make some of these

[@darkim1777]

Homemade garlic naan please

[@casquette1450]

I think you meant 1 mm thick.

[@matthewjamestaylor]

Great job, those look tasty!!! Cheers.

[@estherkirakawaii]

Isn't this just a tortilla?

[@zivkitaro]

Perfect. Making it tomorrow.

[@imapotato3630]

Looks like paratha to me

[@lidiabaxter8220]

Can I let' it rest overnight? Or just have it pre rolled with 5 spice, and just fry it up in the morning?

[@ChefMajk-v7q]

Did you try the recipes?

[@baananbananabanana]

Love these pancakes when I went to Taiwan !

[@AlanByrne10]

Shite

[@norawitchanbooranapinich3518]

Roti roti roti

[@ipom2899]

It is similar with 'Roti' in Thailand (may be the original would be from India). And basicly we eat with sugar and condensed milk or further more special with egg, banana even Nutella. 🤗

[@brolohalflemming7042]

So I made these. Then being me, wrapped'em around some bacon, lettuce and tomato. Sadly, they.. vanished rapidly! :)

[@vegascad]

A cream cheese mixed with Sriracha and maybe a tad of garlic spread on this sounds good... But I like it it the way you did it... Keep up the good stuff.

[@saktah]

Thank you! This was much easier than others I've seen.

[@tonylee-UK]

Thanks for this. Could you please upload recipes children could make? I'm going round the bloody twist here with the lock down. Ta.

[@Pravasith]

It's called Parota in South India. It tastes very good with chicken curry.

[@joanwu382]

You're such an amazing baker. It's Taiwanese street food.

[@Romeshdesilva]

This is godamba or parata roti that’s made mainly in South India , Sri Lanka and Malaysia. Interesting twist with the Chinese seasonings!

[@rdbaos]

because its of chinese origin as well

[@gmkobold3032]

Simple is always the best. Love it. The weekend can come. Greetings from Germany. = )

[@fglend73]

Even better is making them with sourdough starter discard. Try it.

[@awesomeengraving6822]

Cook for them or kill them, best cooking advice I’ve ever heard : )

[@brianschlosser7659]

So glad to see all the old school foodbusker culinary filth ! Thank you John, you are an inspiration!

[@abdulmajied4941]

Watch 'Roti Canai/Canon Ball' in the making, that how to stretch the dought.

[@zhucookkitchen5172]

would love to try out your version as well . easy , no need to make dough

[@nicodim1]

If without spices and onion it’s bread named in middle Asia “Katlama”.

[@AngusBurgerfly]

made these yesterday, never been able to make flatbreads but these were amazing and v easy, thank you :)

[@soggybrick772]

*MMMMMMMMMMMMMMMMMMMMM*

[@nickjones0803]

Or you could kill them Haha. Cheered me right up that john mate

[@mrougelot]

Great stuff, nice to have some feasible recipes for us to do, together with the high end cuisine vids

[@abdulwaduod11]

This is one my favorite breakfast Chinese food

[@biendereviere]

Trying this tomorrow with my leftover springonions 😍

[@NewingtonBoy]

"Scallion" You having a laugh! What's wrong with spring onions!

[@invisiblekid99]

Grrrrr another fine case of forgetting their roots!

[@joanwu382]

It's crispy and absolutely delicious.

[@simohamedlahlou7644]

It looks like a lot the Moroccan pan cakes (msemen)

[@SimonPhungChannel]

Hah. "Scaliion". John!

[@johnbaldwin143]

Just the ticket John!

[@tarmac1697]

Scallion ffs

[@dogwalker666]

Those Spring onion pancakes look like they would go well wit a curry.

[@Jamil__Ahmed]

They are lol, that's how people in Bangladesh, India, Pakistan and other parts of Asian have them as well as on it's own.

[@geeetube1]

pffft...3 ingredients... and then goes on to use 10

[@JaniceMoan]

It's pretty much a tortilla 😂 a Chinese tortilla

[@lanceyoulden4176]

10 ingredients

[@Ghhyuttgg]

Water, flour, oil, onions, salt, pepper. That’s 6

[@MartinAhlman]

These are amazing!

[@gamingofthelegend3907]

Not hating or anything but this is literally a paratha (forotha) it’s a from south east Asia (Bangladesh,india,Pakistan)