سلام و خسته نباشید 🌸 از ایران آموزش شما را دیدم ❤️🇮🇷❤️ تا چه مدتی میتوان داخل فریزر نگه داشت ؟
@dougblalock5175 Жыл бұрын
Great channel, can’t wait to try these recipes! Thank you!
@blee49748 ай бұрын
Looks so good Stacey… thanks for sharing.😊
@visswaayful4 ай бұрын
😍😍😍😍😍
@Josh_Green446 ай бұрын
I love these pancakes so much. Recently I started making my dough the day before, and then cooking the next day. It has improved the elasticity so much.
@aditidit7 ай бұрын
Beautiful recipe, thank you for sharing!! Can't wait to make this ❤🌸
@tahlialee84867 ай бұрын
Omg I loved these when I was living in China. This video makes me happy but now that I'm gluten intolerant there's no way I can eat this dish again as this can't be made gluten free .
@scratchtotable Жыл бұрын
👍👍
@Officialmanofpeace8 ай бұрын
Wow Nice delicacy
@hawaiiansoutherngirlamaz-tv3bn9 ай бұрын
You are amazing!
@IbrahimmohammedBabandagi8 ай бұрын
So amazing 🎉🎉🎉
@ai7453 Жыл бұрын
Yes great cooking
@sherieclifford9983 Жыл бұрын
I just started to subscribe to your channel your recipes look amazing I will try thank you also I love how patient and thorough you are
@COOKSTACEYCOOK Жыл бұрын
Thank you for your support.
@budgetmealulam Жыл бұрын
Thank you for sharing very nice presentation
@COOKSTACEYCOOK Жыл бұрын
Thank you for your kind words.
@sofiagertson320910 ай бұрын
I am going to make this dish
@COOKSTACEYCOOK10 ай бұрын
Hope you like it!
@aaronc7586 Жыл бұрын
Does this pancake need a dipping sauce?
@COOKSTACEYCOOK Жыл бұрын
This pancake is usually served without dipping sauce. The pancake is already flavorful because we use quite a bit of scallion.
@scratchtotable Жыл бұрын
soy dipping sauce is better. I usually do 2 tablespoon Kikkoman soy sauce 1 tablespoon water 2 tablespoon sugar and 1 tablespoon vinegar or lime juice or both and some chili flakes for some heat. Adjust the tartness and sweetness to your liking.