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These parmesan turkey meatballs are tender and juicy. They are a great changeup on the traditional Italian-style meatball. The best part about these turkey meatballs is how quickly they can be prepared. Serve the meatballs by themselves or with marinara sauce and melted mozzarella.
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ITALIAN TURKEY MEATBALLS
INGREDIENTS
▢2 pounds ground turkey
▢1 cup breadcrumbs
▢1 medium onion
▢½ cup parmesan
▢½ cup fresh basil
▢½ cup fresh parsley
▢2 large eggs
▢¼ cup milk
▢1 ½ teaspoon kosher salt
▢1 teaspoon black pepper
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