Easy lentil flatbread on a sheet pan!

[@Blade2point0]

I've been bringing 3 baking trays worth of this flatbread to potlucks at work and still haven't had any leftovers for myself. Thanks for the great recipe!

[@TheHerbanFarmacy]

That's so amazing!!!

[@jonicabeird4657]

Such a good idea to make this on sheet pan. I’m glad I found your channel! ❤❤❤❤

[@TheHerbanFarmacy]

Awe I'm so glad you're here too!

[@Aristocle]

a tip (deriving from cooking the flat pizza in the oven): a light brush of oil on the bottom of the paper to help cooking, first 10 minutes in the lower part of the oven and the last 10 minutes in the upper part.

[@terrimoses8845]

Mine stuck to paper. Wish I had read this first

[@dorlimaui5654]

Me too. All stuck and fell apart. Sad. Not sure how people can post something and I do exactly the same and it just doesn’t work at all. Wonder about consistency as well. How long to you blend? Mine got real thick. Would like to know a better4 description. Oh well, deleting this post.

[@JADE1300]

I love this!! Wanted a Flatbread for Sandwiches, this is perfect!

[@TheHerbanFarmacy]

Awesome!!

[@FlourishingLove]

I am trying this today with green split peas. I have them in the oven, now. I tried using red lentils the other day, and tried pan cooking them. They were a mangled stuck disaster in my non-stick pan. In the oven and on parchment they go from now on! Thanks!

[@TheHerbanFarmacy]

Hooray!!!

[@rosewood513]

What an adorable child. He is your best critic. He seems to love this. Thanks.

[@TheHerbanFarmacy]

thank you!

[@gbz4187]

Another great recipe from India...the original plant-based society.

[@alisonhendry2928]

Brilliant! Love lentil flatbread and so tired of standing over a pan with ruined stuck to the pan mess!

[@TheHerbanFarmacy]

Thank you so much!

[@patriciapalaroan1074]

Easy and delicious! I’ve made them before and just stocked up on more red lentils to make them more often.

[@TheHerbanFarmacy]

Love this!!!

[@TheStaffOfLife]

Thx! I made some of the pan cakes earlier this week using quinoa (btw, they were delish.. we both luv'd them!) & had been searching for a recipe for the red lentils, to use in same fashion. You showed how easy it us, & the correct temp to bake (so much better than standing over the stove awhile! I do enough of that!!!). TYVM ❤️

[@TheHerbanFarmacy]

You're so welcome!!! Yummy! Yeah you can use lots of different grains too!

[@CharGC123]

I love this idea too, I have mobility issues and standing at the stove is, well, unpleasant at best. Baking a sheet of these is so much more convenient and I also love the idea of cutting it into 4 squares for my daily veggie rolls instead of using rounds!

[@michellebahadur8645]

Your blender is to die for!!!

[@TheHerbanFarmacy]

i LOVE the stainless canister!!

[@rb67mustang]

@@TheHerbanFarmacy what brand and model is it? I have an old regular blender that isn't good for things like this. One person mentioned to use 2 cups of boiling water with 1 cup of Red Lentils in a standard blender, wait for it to cool down, and it worked. So, maybe I'll give it a try myself. But, I do have to upgrade a few things like this.

[@rb67mustang]

@@TheHerbanFarmacy Oh, I wanted to ask what size sheet pan did you use? I think mine is smaller and the flat bread would be thicker. I'd like to try making some crackers as you mentioned on one of my mixes.

[@TheHerbanFarmacy]

@rb67mustang this is a Vitamix with the stainless steel canister!

[@melissashipman4340]

Made this tonight. I use a regular blender so maybe this will help someone. 2 cups boiled water and let it sit in the blender with the lentils until it cools down. Blend and continue per the recipe. Mine came out pretty runny so I baked it an extra 10 minutes. Pretty good but I need to figure out some good spices though because….I’m not really a fan of red lentil flavour 😂

[@TheCRYSTALLURE]

I’ve added turmeric and like some italian, &/or garlic (it was a random mix I did one day but I know I did turmeric😅) to mine before and it gives it a nice Mediterranean or Indian spice flavor!!

[@SuzNews]

About to tryit right now as pancakes. Looks so yum!! 😋

[@MsOka007]

Thank you! I did it before and my blender is not so powerful and it did not work for patties. This is s great idea! Gracias

[@DyutiPriyaBhattacharyya]

Hello, is it possible to make a few of these to freeze and heat them up before serving? Thanks

[@TheHerbanFarmacy]

Yes seriously I freeze everything 🤣 you can freeze these too!!!

[@Booark12]

This is great! Can’t wait to try. Thank you 🙏🏽

[@nazybenjy8114]

I love your idea specially I’m on gluten free diet. Just wanted to make sure if it needs oil spray first and then lentils or no need ?

[@TheHerbanFarmacy]

If you bake it on parchment paper it should not need spray but otherwise yes you will need to use a tiny oil

[@dorlimaui5654]

Not true. Mine got stuck and wouldn’t peel off. Ended up with a pile of crumbs. So something is not listed correct with this post. Definitely needs oil. Also do I wait for it to cool all the way or what is the trick?

[@sanijaselimovic5773]

Def better like that … I used to bake them one by one… takes forever!! Thanks :)

[@gillianbennett4518]

Love your generosity. the recipe didn't work for me at all. I don't have a high powered blender, just a normal one. I soaked the lentils. the first lot didn't cook enough, and tended to stick to the baking paper, the next lot cooked too much, charring around the edges. what did I do wrong?

[@jilly4762]

I make mine in a 9x13 and flip bread over halfway through baking. Maybe try that.

[@TheHerbanFarmacy]

Oh I'm so sorry to hear this! I don't soak my lentils usually. Maybe try flipping lip the gal said below?

[@dorlimaui5654]

How can you flip if they are stuck to the paper or still liquid. Odd option. Really wanted this to work. I will keep reading what suggestion others have. There are some very smart and helpful people on here.

[@CharGC123]

Great idea! I was wondering if a silicone sheet could stand in for the parchment?

[@TheHerbanFarmacy]

Yes that should work for you ☺️

[@williammaurer9450]

Excellent, love it.

[@TheHerbanFarmacy]

Glad to hear it!

[@EC-yd9yv]

Looks awesome! .what size pan? Thxx🌺

[@azadkhan-pj4kq]

can you do more great healthy recipes like this. I am glad you can bake it because the other ones people cook them in the skillet. glad it is gluten free! and healthy

[@TheHerbanFarmacy]

I will do my best for ya!

[@dympnareid7499]

Excellent

[@gennymack]

Amazing! I have to try this! 🔥💫

[@TheHerbanFarmacy]

Easy peasy!!!

[@vestadorado1768]

I bought red,though hard to find, i was wondering if the yellow lenses would work.

[@TheHerbanFarmacy]

Yeah you could totally try!

[@mac.8184]

I've been trying to make this in a skillet. All I can figure is I need a new non stick pan. Too much oil needed in the cast iron. I was wondering if oven wouldn't be better. Thanks!!!

[@TheHerbanFarmacy]

this is why i make them in the oven. i dont want to use oil and I dont want to use nonstick either :)

[@Jim-uj3ty]

Would I be able to adapt this recipe with sprouted brown lentils?

[@TheHerbanFarmacy]

You could try! Then dehydrate so it stays raw

[@Jim-uj3ty]

@@TheHerbanFarmacy should I dehydrate the sprouted lentils first?

[@TheHerbanFarmacy]

No I wouldn't think you need to do that it's just if you were wanting to keep it a fully raw recipe, you wouldn't want to heat it in the oven ☺️

[@MOHAMED7astanak]

little kid sold it! lol! xx

[@moni_lucky1010]

What blender is that? I've never seen a stainless steel blender

[@TheHerbanFarmacy]

Vitamix!!! amzn.to/3LXaiij

[@monabo1]

Good vid. Kiddo

[@rochellerusso1387]

Thank you this looks great and efficient for a family or big group! I would prob try soaking the beans for 3 hours first with the water portion you used, then drain (to minimized lectins), then add the amount of water back that was drained and proceed with the recipe. Would Love to see you do one like this for easy Oat flour flat bread (for me want to take to Passover Seder)...i will likely play around tom to hopefully make....Please let me know if you have any tips for using this recipe to do what you did with the lentils: kzbin.info/www/bejne/o4mxY6djYpuasKM Thank you, Shalom & God bless you!

[@terrimoses8845]

Well mine stuck to the paper boo hoo 😢

[@TheHerbanFarmacy]

Oh no!! It was parchment?

[@terrimoses8845]

@@TheHerbanFarmacy yes but not unbleached

[@terrimoses8845]

@@TheHerbanFarmacy I won’t give up I’ll try on silicone mat

[@Lynnefromlyn]

Ewww…big floppy sleeves while you are food prepping….not nice!

[@TheHerbanFarmacy]

Thanks for your feedback! Yeah it's not a chef's coat 😂 sorry it turned you off. The recipe is still good though 🫣

[@denicestout4689]

That’s what you observed. You need to 😮 reflect. This was a great video of an authentic situation. Cooking at home. ❤

[@mac.8184]

Really??? 🙄🙄🙄Omg

[@taliaha8053]

If your baby likes it, it must be good 😂

[@SDPattiJo]

I have red lentil flour so would I use the same amount?