Easy Masala Lamb Chops Recipe | Restaurant Style | Cook with Anisagrams |

[@cookwithanisa]

Any Lamb Chops cooking tips?

[@ammaarrashid2462]

Did you flip the chops halfway? Or leave on one side for 45 minutes?

[@cookwithanisa]

Hi, yes you can turn them over halfway through. Thanks for watching 😊

[@SS-wm3iv]

Asalamu alaikum Anisa, this looks delicious! inshallah i will be trying this out, where did you get the steak and chops spice masala from and which company?

[@cookwithanisa]

Wslms please do try it out, I think you'll love it! The spice mix is Robertsons brand, from South Africa but I believe some shops in UK so sell it

[@khadijahbibi173]

If I can't find it, what can I use as alternative which tastes similar?

[@atikurpatel]

​@@khadijahbibi173 Shans fried chops/steaks masala is a good alternative. Available in most Asian grocery places. It does tend to be quite salty, so do keep that in mind. 😊

[@hh2287]

Could you make these in the oven ? What temperature would you cook at and for how long ? Would you cover with foil too ?

[@cookwithanisa]

Hi, yes you can cook them in the oven, cover with foil, bake on 180 degrees, for about 35 -40 minutes, turning them and remove foil halfway through. Thanks so much for watching ❤️

[@cookingwithaz]

Nice recipe

[@cookwithanisa]

So nice, please try it

[@WeeNat313]

Sis I'm kind of confused. Usually lamb chops are only cooked a few minutes on each side. How can you cook them for this long without over cooking them? And what kind of pot are you using? Jazakallahu khayrun

[@abdulmohammed-mx3tz]

If you cook a few mins on each side lamb will be tough. If you slow cook it will be soft and tender. Don’t think there’s such a thing as over cook lamb? It should be tender not chewy

[@umaymahpatel346]

What about ginger/garlic paste? You've put it in in the video but there's no mention on the recipe underneath

[@Rose_x]

i want to know this too. It's not in the description

[@WeeNat313]

Hi can you use low fat yoghurt? Or does it have to be full fat?

[@cookwithanisa]

You can use low fat yogurt sis.

[@mariaseniuta]

How can we find the quantities of spice pls Anisa…id love to give these a go

[@cookwithanisa]

All in the description box my love ❤️🥰

[@SS-wm3iv]

Is that any cut of lamb? As I find when ever i make chops they come out dry.

[@cookwithanisa]

I usually make using Back Chops, the butcher should normally cut them for you 😋

[@MelNorris-iy4kw]

Just tried now. Only cooked for 15 minutes on low and they turned to charcoal. My wife questioned me,asking, are you sure it's 45 minutes? I lost 1 kilo of chops.

[@cookwithanisa]

Sorry that happened, I just re watched the video and I said slow to medium heat, and to keep checking it too. It is a slow cook recipe which I and others used lots of times, might depend on your pot or cooker material/ strength.

[@cookwithanisa]

I'll also make it clearer in the description so it's more low than medium, maybe that might help.