easy MAYO recipe

#shorts #foodshorts #recipe

[@harukoharuhara8466]

I made it with avocado oil and added a few drops of lime, and it's the best mayo I've ever tasted. Thank you for the recipe.❤

[@TasteSpell]

Wonderful!

[@triadwarfare]

Avocado oil is expensive, and their plantations are extremely damaging to the environment, but you do you. If you can afford it, go ahead. But do note that if you're only using Avocado oil because of some pseudoscience that it's healthier, it comes with a cost.

[@Katrn30]

We just made some with EVOO…it was gross…remade it with plain olive oil, a bit more lemon and vinegar, and it was good…the proof will be on the turkey sandwich tomorrow.

[@Katrn30]

@@triadwarfarehow about she likes the taste better? 🤪

[@BlackWidowRazors]

You my friend are amazing 😻

[@babyroo555]

Incredible. Worked like a charm. Thank you. The old method is so discouraging now. This is great

[@TasteSpell]

You're welcome! I'm glad that you like it ❤️

[@christianmcbrearty]

What's the old method?

[@babyroo555]

@@christianmcbrearty beating with a whisk for like 30 mins 😅

[@christianmcbrearty]

@@babyroo555 hahaha 😂

[@mamecoumbaseck4755]

😂😂​@@christianmcbrearty u don't wanna know

[@mony8112]

This recipe was the one that worked the best for me

[@TasteSpell]

I'm glad that you like it 😍

[@SkunkfapGaming]

Ran out of mayo and I couldn't be bothered to go to the shops so this video was a massive help

[@TasteSpell]

I'm glad you found it useful 😊

[@user-ws5js4xl1m]

I think it's the easiest and best video of preparing mayonnaise.❤

[@TasteSpell]

Thanks 😊

[@fairiegerl]

I just made this and it’s so good!

[@hapakidscast]

Wow! Just like that, worked perfectly! My boys wanted Hawaiian Mac salad and I only had enough mayo for a small batch, now I have plenty! -With Mayo up to $6+!a jar I think I’m going to have to keep making my own!

[@TasteSpell]

Thanks 😊 I'm glad you and your boys like it 👍😍

[@beatrizdorotea]

Best way to make mayonnaise! Thanks

[@TasteSpell]

My pleasure 😊

[@SuperDesolate1]

I did half lemon and half vinegar and it's amazing and so thick! Ty

[@TasteSpell]

Nice😍😋

[@Murmurrr]

You just made regular Mayo

[@Anonymous-wd1dk]

That was the point ​@@Murmurrr

[@truthorsquareallah5899]

Without preservatives ​@@Murmurrr

[@Hokaboda]

Just made it.. Perfect ❤

[@TasteSpell]

I'm glad that you like it 😍

[@juliannyagahima3748]

Hello, What we're the measurements for the other ingredients apart from oil?

[@Thenameless1]

I feel enlightened by this information.

[@lastdayofnormal]

I just made some but i used lard instead. It turned out great. This was my third attemp in 2 days.

[@evelinsunlook]

This is a perfect and practical recipe 👏🏻👏🏻👏🏻

[@TasteSpell]

Thank you so much 😊

[@JO-zu3mz]

Awesome, didn't even need to get lemon juice! Thank you so much 😊

[@lindab.1625]

Now that looks like a good consistency👍🏼👍🏼👍🏼

[@mcfa0251]

Its so easy and yummy. I make it all the time. One 1-pint jar is just the right size

[@TasteSpell]

That's great! I'm glad that you like it 😍

[@fermented-cabbage2885]

Just made some. Very yummy. Very approachable.

[@leahhayes8323]

Thank you so much, I made it perfectly 1st time! 🥰

[@TasteSpell]

You’re welcome 😊

[@ps.iloveyou4ever]

👍🏻👍🏻👍🏻😊

[@alancoe1002]

Love the simplicity. Thanks.

[@TasteSpell]

Glad you like it!

[@user-ee7lk7lw5p]

❤super quick and easy

[@TasteSpell]

It really is!😍

[@Terp-inator]

Just made it with this video 😀👍🏽

[@maggiemarsh8153]

Wow love lt thank you am allergic to rapeseed so now I can wnjoy a salad again . Now to make butter next lacto intolerant roo life sucks sometimes 🙃

[@Sasa-pm7jc]

I'm lactose intolerant too. Have you made almond or oatmeal milk in your blender yet? It's wonderful!!❤

[@gloriacarrao3394]

Thank you for showing me how to slowly add my oil on TOP! I had a runny mess before doing it in this order. Ill never buy mayo again!!

[@Sleepingeyethink]

Just made this, taste almost identical but better ❣️

[@TasteSpell]

Glad you liked it!!😍

[@anniejeffi1852]

Can we add rice bran oil for making this?

[@TuffleG]

Use olive or avacado oil insead

[@muchachitachinita]

Oh woww

[@user-db3dq4kf2q]

Love it ❤

[@afrosamuraiwarrior]

Is it okay to use the lemon juice instead of vinegar?

[@fatmamohideen1620]

Is the mustard a must?

[@fz2580]

How long we can store it

[@afrosamuraiwarrior]

Two weeks...

[@EhsanMusic]

About 1 year

[@JustJoeTravel]

Use olive oil instead. Nothing that was meant to lubricate engines originally like 'vegetable' oil

[@cam6653]

the flavour of most good olive oil is too strong, that's why you don't often use it for Mayonnaise. Rapeseed oil is usually my go-to.

[@Seven_709]

So simple and quick

[@TasteSpell]

It is, isn't it? 😀 Thanks for watching 😍

[@craftqueengirl7778]

Wow

[@janabradford]

You Rock why can’t every tube be this simple? informative!! zero words the best I LOVE YOU ROCKSTAR 🎉😂😢😮

[@TasteSpell]

Thank you for your kind words ❤️

[@iKinda92]

Tastes better to me then the store stuff.

[@user-nz5di3tg9w]

how the color is so white you added mustard too mine was pale even i did not have mustard

[@khadijahanifj7656]

Mustard r bodola onno kichu use kora jaba,ata ki must be use korta e hoba?

[@dearsal6761]

Tip: if you're using a traditional mixer, add the oil lastly and while it's being on, add it slowly

[@michaelfernandez735]

Is there a recipe for this that I'm missing?

[@user-vb9wf9dk3v]

What kind of mixer is that?

[@umayer151]

How how many days we can store it in fridge

[@TasteSpell]

Thanks for your comment. You can store it for about 5 days in the fridge 👍

[@talykiss1]

Does it work wothout mustard as well?

[@TasteSpell]

yes 👍

[@johndavid2042]

It wasn't working for me. Never started to solidify. But I then mixed what I had with a partial mix from @JessicaGavin recipe, and it then turned into gold. I mean it worked for me at that point. Fyi, I used olive oil in the @JessicaGavin recipe. Thank both of you, and everyone else that takes the time to post these things. it really does help out the rest of us %99.9 of people that don't.

[@TasteSpell]

I'm glad it worked 👍

[@dev-4525]

How much vinegar?

[@user-sy1vo6pd1l]

What is the name of the product you use to mix

[@TasteSpell]

That's Braun MultiQuick👍

[@afrosamuraiwarrior]

Is it okay to use 2 eggs?

[@Vyntho]

Yes, but then probably double the other ingredients too, or just add egg yolk from the second egg. If you're doing it bcs you have small eggs, then you can use two

[@afrosamuraiwarrior]

@@Vyntho Okay! Is it okay to use lemon juice instead of vinegar?

[@Vyntho]

@@afrosamuraiwarrior absolutely, I didn't use it too, but it probably gives it more flavor

[@afrosamuraiwarrior]

@@Vyntho So is lemon much more preferable than vinegar?

[@clairej7805]

OK just made this but with olive oil and English mustard. it wasn't white like the vid and didn't taste too great. do you think it was the oil and mustard?

[@TasteSpell]

That's olive oil. Don't use olive oil with this method as it will get bitter 👍 You can use any neutral oil👍

[@fkgoogle666]

Don’t use seed oils!

[@nikacola239]

Good quality like from biodynamic farming, and used cold, never heated, is alright to be used. But heated 100% never:)

[@triadwarfare]

No. It helps to make mayonnaise production accessible to anyone. Stop gatekeeping. Also, do you know how damaging Avocado plantations are to the environment?

[@Dodobird9000]

Agreed a lot of people use seed oils and I would never I made with but with avocado oil which isn’t a seed oil and it works I would like to add it is expensive

[@joalvarez6252]

I use beef tallow!

[@brendaren9br]

Can we use Apple cider vinegar?

[@makaylamcreynolds7587]

I have. I feel like it gives better taste in my opinion.

[@TasteSpell]

Yes👍

[@CHDean]

How long will it last in a frig?

[@TasteSpell]

About 5 days 👍

[@gthayer47]

1 egg salt pepper little vinegar little mustard 1c oil

[@baby1234578]

I only have a jet blendjet. Can I use that?

[@TasteSpell]

No, this method only works with immersion blenders👍

[@RicoSuave-ee6gg]

Thanks! Have make our own! Hellmann's now has that Bioengineered POISON!

[@TheyluvHaley218]

"Mommy how is the Mayo you give me with my burgers made" ".... Your dad and i made it...... "

[@Clxudztv]

Y’all seen that auntie wonder whip video too huh

[@kuyasanime7526]

How long before expired?

[@afrosamuraiwarrior]

I’d say about two weeks…

[@mariatheodosaki]

How long does it last??

[@HintsV2]

Homemade mayo typically lasts up to two weeks

[@PoacherOfParel]

Instead of mustard add lemon juice, that's how we do it in italy

[@17point5]

If you use olive oil, will it separate if your refrigerate it?

[@ironlung13]

No but it's harder to make. Idk if it's because it's less viscous or what. You have to use way less oil.

[@joimonae4090]

Olive oil is strong I would use a neutral flavor for regular mayonnaise

[@RVW-rustval]

can you use other oil

[@TasteSpell]

You can use any oil that you prefer, just bear in mind that the flavour of the oil will have an impact on the taste of your mayo 👍

[@smolhoomanlady]

Can I do this with pasteurized eggs?

[@Dodobird9000]

I did

[@joimonae4090]

Yes

[@petilee1]

HEY! It's very satisfying to watch but my problem is the RAW egg! Any substitute for that?!

[@TasteSpell]

You can use aquafaba instead 👍 check out my video here: kzbin.infof-doceQBAp0

[@petilee1]

Interesting thanks

[@joimonae4090]

If you eat mayonnaise then that’s how it’s made store bought or homemade raw eggs and oil is what makes mayonnaise so if you eat mayo then you already been eating the eggs you can boil the egg for 10 seconds if you’re scared

[@creativecareer8516]

I egged BOILED eggs....comes outs amazing!!!!

[@lamiasarkar579]

কি কি উপকরণ দিয়েছেন বলবেন প্লিজ 🥰🥰

[@pennyhinson4949]

Is this a one time use, cuz putting it in the fridge, it becomes a rock.

[@TasteSpell]

What type of oil did you use?

[@clashsquadkingyt7655]

Bro aa machine name plz bro reply me plz plz 🙏

[@TasteSpell]

Braun MultiQuick 👍

[@technogamingyt4690]

Can we do it without vinegar ?

[@TasteSpell]

You can swap it for lemon juice 👍

[@samrasamreen6669]

Can I skip masturd paste?

[@Vyntho]

Sadly not, it's important in there

[@dharshinidharshini7810]

What oil useing

[@nailabegum4559]

Why my mayo was a bit runny . How much time do we need to beat the beater .

[@TasteSpell]

It's very important that you start the blender at the bottom and you dont move it until mayo start forming. Only then start moving it up slowly. Another thing is the jar should be narrow like on the video. What type of jar have you used?

[@martinmercedes8226]

Ive attenpted this so many times and it always ends up like a wrr batter, help

[@creativecareer8516]

I did mine with a BOILED egg, added oil, in my case I prefer olive oil, but I did just a enough oil to cover the egg not 1 cup oil, mixed with a high powdered blender ( I used my ninja travel size smoothie blender) blended 30 secs, add small amounts of water if too think, blend, add more small water if still too think, blend again. Delish!

[@xxalexx75thegamer88]

Minecraft sounds of Browning stand.

[@lmlm53]

It is magic way

[@rubinaakter1881]

If i don't use mustard and vinegar than i can make a Perfect mayo?

[@TasteSpell]

Use lemon juice instead of vinegar and skip the mustard if you don't use it 👍

[@yolandam611]

I'm trying this today

[@a_common_9]

And die

[@abhinavhaldar7694]

Is Without sugar good?

[@TasteSpell]

We love it😍

[@TheRandom1212Channel]

that recipe is not good not even awesome is WONDEFUL!!!

[@TasteSpell]

THANK YOU!!!😍😍😍

[@Etheliana225]

Need po ba talaga ng mustard?? What if walang mustard?

[@TasteSpell]

Don't add it if you don't have it, you can add a little bit more vinegar 👍

[@me.only.000]

i just saw and made it amazing never ever going to buy mayo again

[@TasteSpell]

I'm glad that you like it 😍

[@hirarajvasarnikar]

How ita teasts ?

[@GlamGail]

Extra virgin olive oil instead of the fake oil

[@liviakainami3997]

Mine is runny😢

[@u235u235u235]

yes, he did it wrong kinda. you want to use a powerful real food processor, and put eggs in a mustard, then slowly put in oil over 2 min while blade turning. his away won't give you the thick mayo you desire.

[@SandraLuz3]

How long will this last in th fridge?

[@HavenUpsurge]

I make this a lot, maybe like a week or two, it seems to oxidize quicker than storebought

[@TasteSpell]

It will last about 5-7 days in the fridge👍

[@sun4mumbai]

Indian chutney of dhaniya pudina and tomatoes is best one

[@Themrleonkennedy1]

Is mayonnaise an instrument?

[@aljaztajhman5672]

?

[@mr_rblx_shrts]

Ok now how to make mustard 😅

[@winiver77]

I keep failing I think it’s the blender stick I have ! It comes out watery ‘now

[@TasteSpell]

Very important in this method is not to move blender in the first stage. Just keep it at the bottom for at least 15 seconds until you see white blobs of mayo floating to the top, then you slowly move your blender up. Hope that helps👍 Oh and don't throw away your watery one, you can slowly add it to the good one while still blending. It will turn it into mayo as well. Let me know if you got more questions

[@CarolRagsdale]

What blender do you recommend

[@ChristoferB]

I've been failing ten times in a row. Then out of desperation I tried with a wider bowl and it worked!

[@LukiYTsquad]

No wonder mayo tastes weird

[@rogerberry1188]

What am I doing wrong? Mine does not come out that thick

[@baby1234578]

Mines didn't either

[@bretthull1081]

Dude, try doing a batch using 48 large sized eggs and 11 liters of oil 2 cups of mustard 2 cups of apple cider vinegar and 1/4 cup of salt

[@bretthull1081]

That’s the recipe I use at work when I make it excepts I use avocado oil

[@TasteSpell]

You're going to need a bigger blender 😉😁

[@toobaiqbal1932]

Can I make it without mustard

[@TasteSpell]

Yes, you can👍

[@mariadanielamvg8927]

What do you replace the mustard with?

[@iamhere88502]

Amounts?

[@LesW100]

The amounts were literally all in the video...

[@LuisCastillo-vn4yx]

Question. The egg raw ? dont make me sick?

[@joimonae4090]

No the vinegar kills bacteria but if you are still scared you can boil the egg for ten seconds but don’t omit the vinegar

[@niladedei8336]

With 🫒 oil ?

[@mangokush245]

any oil will work. but virgil olive oil has such a strong taste it can make mayo bitter so I suggest using refined!

[@Lifestylewithkabita]

This is how the blender can be done according to the same rules???

[@joimonae4090]

No if using a regular blender you have to slowly drizzle the oil in I like to warm the oil slightly to help out

[@andreasfort1599]

What is the shelf life of this mayo?

[@Zahocuyahoga]

Not too long. Because the egg is raw. Id use it within two days

[@TasteSpell]

Up to 5 days in the fridge 👍

[@smyureka3055]

What is mustard?

[@TasteSpell]

Mustard is a condiment made from the seeds of a mustard plant, quite spicy😋

[@None-222]

After making this...still egg smell...how to get rid of the egg smell😭😭 help

[@creativecareer8516]

I know right! Try using BOILED egg whites only and see if that tones down the smell. But if will still smell, but hopefully not as much

[@mohamedajmal8221]

Are w e eating oil!?