EASY NO-FLOUR CHICKPEA CHOCOLATE CHIP COOKIES (VEGAN & GF)

[@beezybilliano]

Comment for me to find later: Preheat 350 1 can chickpeas 2/4 almond butter 1/4 peanut butter 1 1/2 tsp vanilla 1 tsp baking powder 1/3 c maple syrup Blend 1/2 c Coconut flakes 1/2 c Chocolate chips Fold Bake 15 min

[@elizalewis984]

Beezy thanks fr d recipe

[@insightandintuition276]

Thanks soooooo much!❤

[@Maryasdfjkl]

I'm not vegan, & never will be, I'd prefer a simpler recipe w sugar, eggs, flour, butter, & still a can of drained mashed beans ????🍪🍪🍪🍪🍩🥮🎂🍰🧁🥧🍫🍬🍭 🍯❤❤😂😅😂❤ Just a healthier version,

[@tinaa140]

I grew up eating chickpea flour cookies, they’re in most middle eastern markets. They’re my favorite 😋

[@sallymanning860]

This might seem nuts but I made these cookies within an hour of watching your video! I’ve been really trying to eat well and this was exactly what I needed. A nice treat without immense guilt! I tried them with peanut butter and they are amazing!!! Thanks for sharing! 😘

[@lutheranninja1819]

“I don’t like to make my life easier; I like to make less dishes.” If someone could describe my life in a quote.... Also, these look AMAZING! Definitely gonna try them later

[@asideofaioli4630]

I was so going to quote that. I will literally cut my vegetables on the lid of the tupperware I'm using to store it in, just to save myself a cutting board.

[@cj_ssfsm]

Yup

[@cmisis14]

I love Rose's rants about protein. Preach girl!

[@Ppinkyy8D]

I am making these now. Let me tell you, the dough tastes soooo good. I can't taste the chickpeas at all. The taste of the dough reminds me of the inside of a peanut butter cup. Super creamy and delicious. Next time I make vegan peanut butter cups I will use this recipe for the inside.(:

[@veran.8661]

Well... isn't coffee technically also... hot bean water? #justthinking

[@MissKapanadze]

Vera N. No because coffee “beans” are actually seeds of coffee berries. So it’s more like a berry tea.

[@KatyasLifeAsitis]

Jtzkb herbal tea’s not made from tea plant 🌱

[@Sincyn241]

Vera N. But it’s hot *roasted* bean water, and that makes all the difference...😂

[@katetaggart4895]

*foody nerd alert* It's a caffeinated tisane. Anything brewed like tea but not from the tea plant is a tisane, ergo coffee is a seed tisane. ;)

[@veran.8661]

Haha, you guys! 😅🧡☕

[@crazyEmilychik129]

if you add about a tablespoon or two (i just eyeball it) of applesauce, it adds sweetness and moisture and turns it into a blondie bar! i usually just use a cake pan tbh because that’s about the amount it makes and it looks like a cookie that way 😅 also i bake for 30 mins to get a nice crisp on the outside

[@lila-Bey]

nice, I used to do that :)

[@torytellstales]

I made these for the first time and I couldn't believe how similar it tastes to a regular chocolate chip cookie! Thank you girl!

[@cryssycurls]

I am SO going to make these! Maybe add a small amount of oats so they are a little more firm.

[@carinacrowe4591]

I made these! I added some cocoa powder to the mix and then topped the cookies with some carob chips! So good!

[@prodigaldaughter6363]

Carina Crowe That sounds yummy!😊 Did they taste chocolatey?

[@carinacrowe4591]

@@prodigaldaughter6363 Yes!! But I kinda brought out the taste of the chickpeas more, so I could taste them more so than if the cocoa powder wasn't added. I'm not sure why that happened. They were still pretty tastey though!

[@prodigaldaughter6363]

Carina Crowe 😋Sounds delish! Thanks for writing me back, and letting me know.😊 You were creative. Maybe use a different or either more sweetener next time.?

[@riverofperil]

Also, I saw a recipe where you reduce the Aquafaba down and chill it and it really helped get the stiff peaks that I saw other people were getting without reducing it. I think maybe the brand I use with low salt also is less viscous.

[@marystestkitchen]

omg too healthy for me...almost ;-) Looks bomb, Rose!!!

[@veronicasalas2666]

I love Mary’s Test Kitchen!! Watch her and subscribe. She will change your life just like Cheap Lazy Vegan does!!

[@tonimyers3099]

The reason including protein makes you feel more satiated is because it doesn't cause blood sugar spikes. So if you have protein with your (refined) carbs it will help keep you fuller for longer without spiking your blood sugar. Or so the dietician told me when they were worried about my blood sugar (was a false alarm). Love your videos, and your hair was looking totally on point today. 😍

[@EloiseBrooke]

These are legitimately good ! Just made them I add 1/2 a smallish banana Instead of the extra bit of maple syrup /sugar . 20/10. Housemate approved

[@leahphillips2960]

They are in the oven right now. Made mine with PB2 because I only have crunchy peanutbutter. Also didn't have any vanilla so I added some cardamom the dough was awesome cant wait to taste the final product.

[@nandinigera7394]

I love this recipe ❤️ tried it today with coconut sugar and added some cocoa powder too It's a big success

[@LucasworldTV]

I love this recipe def going to try it. Undiluted me to make my own

[@marley7659]

To make it healthier, could I try using apple sauce or blended fruit as the sweetener and liquid in the recipe?

[@Dayz310]

Banana is always a good option, or Stevia

[@CastledarkDweller27]

chopped dates works a treat!

[@tofujelly]

I made my cookies with chickpeas too once. Good texture! Sometimes I use chickpea flour amd I mix it with home ground sushi rice flour....

[@sandrah.5965]

You are right about high protein meals!

[@kellyh.1233]

These were GREAT! I did use peanut butter instead of almond butter. Very moist even after 15 minutes of cooking. I will try to add a tsp of baking soda in addition to the baking powder next time and cut down slightly on the maple syrup and hopefully they will be a little more crisp. But the taste was perfect!

[@RadBadJodster]

TY. Very good. Tip: refrigerate the dough, roll into a log and cut them and flatten a little with your hands. No fork needed. ❤❤❤

[@hanac1983]

Just made these with my toddler they are so amazing and tasty I am super impressed. My toddler is super fussy with food and will not eat and pulses except baked beans so this really is a win in our house thank you Rose.xxx

[@elid3630]

Yay new cookie recipes! We sell cookie dough made from chickpeas at work and I think it’s delicious so homemade should be even better, can’t wait to try. Btw Rose, your hair looks gorgeous!

[@butterflymagicwithhottea9291]

OK people! I made these and they are awesome. Changes: substitute agave for brown sugar and also forgot to add the chocolate chips in the end. Cooked for 13 minutes at 350F. My kids are eating healthy cookies for lunch break today. Luv you Rose. I am making something crispy tofu/ not chicken for supper tonight. Yeeee Ha!

[@leahdebonis6691]

I just had to make these and finally did today. They are so good. They might even be better than original chocolate chip cookies. Love them!!!!!!

[@jenwylie4093]

I tried making a sponge cake with aquafaba. The texture was off by a bit. I let the cake sit on the counter while I made dinner. I also read that cream of tarter helps it keep the right consistency. Those cookies look delicious!!

[@lindarosenthal6835]

I’m the same way with protein. Keep up the good work Rose!

[@leahgarwood987]

I just made these tonight because I happened to have everything in my kitchen except vanilla extract and chocolate chips. I used peanut butter and they're amazing! I loved peanut butter cookies before I was vegan and these are so yummy and filling

[@carinecampier]

I needed this! Perfect timeliness! Thank you!

[@jeyytrano3969]

lovr your video!! but please clean the maple sirup bottle

[@mariaeugeniajimenez3254]

Thank you so much for this recipe! My kids loved it and they really need healthy, easy to pack snacks for school! I am so happy 😊

[@Jackfrost24]

Made these this morning. Soooo yum. I could have eaten the batter with a spoon. These will be a weekly treat

[@riverofperil]

I tried clicking the link but it said the link didn’t work. Not sure if that could be on my end or not. Thought I should let you know.

[@DriftingMiasma]

Same for me!

[@maemaep9246]

@@DriftingMiasma me 2

[@riverofperil]

lia lorenzo hey! It is working now. Thanks 😊

[@JJaeProductions]

I am not the biggest fan of chocolate chip cookies so I omitted them and rolled the dough in a mixture of cinnamon + coconut sugar, AND I AM IN LOVE! THE BEST SNICKERDOODLE COOKIES EVERRRR

[@Analunacaro]

Awesome video, your personality is very cute! I am excited to try this recipe!!

[@terrarosa8181]

Seriously, awesome recipe! You have some of the best recipes that are so simple to make. I'm not completely vegan (pescatarian), but I have a TON of food intolerances and allergies. It's hard to find food I can tolerate and keep me healthy (and actually tasty is always a bonus). This will definitely be added into rotation. I always have peanut butter, chickpeas, and vegan chocolate chips in the house! Off to experiment with them now! 😆🍪🤯😁

[@artsygirlmarilyn6296]

Pop confectioners sugar thru sieve for ❄️ snowy effect 🕊🕊🕊❄️❄️❄️

[@EitaBabi]

I would put some rice flour or GF oats, just to get it harder and crispier, but ill definitely will make it this week !!

[@SayuriYaki]

JoeAceJR Oats are technically be gluten free, but can be contaminated with gluten. If you aren't gluten intolerant, normal oats should be as good as gf oats though.

[@EitaBabi]

@@IJoeAceJRI There´s a lot of GF oats on the SM nowadays... Specially in Whole foods, super cheap!

[@marjb9970]

Check out the detoxinista blog recipe for chickpea cookies, it use oats flour and theres no nut butter in her recipe but i pretty much always add some in mine and they turn out great either way

[@rmz4504]

There in the oven now, can't wait. Thank you

[@SuperXrunner]

I'm onboard with this cookie...i love your hair by the way

[@maderaverdes]

I usually think cooking show hosts are a bit dramatic when tasting their own food. But, dang you are right! I made these and ate most of the dough while exclaiming "How is this so good?! It's chickpeas!" I also sweetened with maple syrup, date sugar, and molasses!

[@LeaferLoves]

These look delicious! A couple of years ago I made chick pea "cookie dough" hummus from some recipe I found online, I forget where... it was surprisingly good, but I never realized it was possible to bake it into actual cookies! I'm excited to try this recipe!

[@julieloweryForyouministry1226]

Monkfruit sugar is so good!

[@cozygamerk1331]

Hey rose!! I have been a fan of yours for a while and you have encouraged me deeply to start my own channel and talk about veganism/weight loss and I wanted to thank you!! Btw I'll definitely try this recipe haha

[@cozygamerk1331]

@Maroxa’s Choices thank you! I'm still very new so I only have like 2 videos up but I appreciate it😊

[@astriddelis6101]

You make the best vegan recipes by far

[@granand]

In India ..we directly use Besan (Chickpea Flour)...Bit roast till aroma is out and we make ladoos, that is not vegan as the recipe uses Ghee, Clarified butter. But we can use oven and make cookies and vegan.

[@jenny15025]

I made these cookies last night as a snack minus the chocolate chips because I didn’t have any and they were absolutely delicious,

[@windoww7]

Just made a batch. So delicious, no one could guess there were chickpeas in the cookies. Thanks for the great recipe!

[@caruchandrika3043]

Love the videos, the green hair......well the blue was definitely better. Looking forward to a new color!

[@jaynesixx2185]

You can also Freeze the aquafaba, you can do so much with it.

[@MrNioMoon]

I have chickpeas going in my instant pot... I’m going to be making this! I’m going to add a few teaspoons of almond flour, use coconut sugar instead of maple syrup, and might add a few drops of liquid stevia in replace of the vanilla extract... Also, a little bit of cinnamon, nut meg, and chia seeds, as well as baking powder w/ a little bit of apple cider vinegar. I’ll let y’all know how it goes!

[@mandime4798]

Add a bit of water or milk substitute if you aren't using liquid sweetener. It will help the consistency.

[@kindcounselor]

Rose Hi! I just made your chic pea cookies and they are DELICIOUS!!!!!!!!!!!!!!!!!!!!!! Thank you so much!!!!!!!

[@MiddleEastMilli]

This looks amazing! Thanks for sharing!

[@jodypaulson255]

I love your hair. I think it looks much better than the previous color.

[@tina-eatinggodsgifts7129]

Oh my goodness! Gonna make these babies! Thanks!

[@huuuuuugu]

DEFINITELY gonna try these. I actually make a chickpea cookie dough that I just eat as a snack but I've never tried baking it.

[@Calastein]

I have frozen aquafaba for a month or two, defrosted it , used it in a recipe and to make meringues. It was absolutely fine. 👍

[@taylafernandez6792]

Made this cookies last night and they’re the best I’ve ever had

[@sarahlopez4902]

Omg chickpeas are my life, I’m so excited to try this!!

[@marysusa6985]

Love your hair color, it's so beautiful on you! I am looking forward to making these tonight for sure! Thanks for sharing :-)

[@sn232]

Blend or food process? You say use a food processor, but you put it into a blender...do you want the batter to be totally smooth or textured? Thanks!

[@hanac1983]

It was a mini good processer.x

[@Punkyrooster6]

This video pleases me on several levels.

[@kathyhinton4941]

You can get maple flakes. The flavor and sweetness with out adding liquid. Can't wait to make these.

[@CastledarkDweller27]

wait what?? u serious??

[@littleblondemop]

I've never heard of this before. I know chickpeas can make hummus, but now delicious chocolate chip cookies. Omgosh-in love!!

[@c.k.g.]

I cant believe you can make cookies out of chick peas! They looks great. I'm itching to try them.

[@ARockinVegan]

Yum! I can't wait to try this! 😍 I also need to try aquafaba!

[@veganvintagegeek935]

Wonderful! Only I will switch out the chickpea flour for coconut flour. And make the cookies as no-

[@ardenigleheart9467]

Love the protein rant! Haha

[@irenatheginger2491]

Those cookies are wicked similar to the black bean brownie bites that we make. My son is a chocolate addict, and those I don't feel guilty about giving him and he knows that you can make sweet treats in a much healthier way. These will be up next when we bake something sweet again!

[@antonkrebs5859]

Cool recipe, will try.

[@inmyworldkindagirl]

I just tried this recipe with chickpea flour (2/3 cup), and the dough still had that funky chickpea aftertaste that I can't stand, so I added lemon juice and then it turned out perfect :) (don't worry, you can't really taste the lemon)

[@cwceceg]

I wouldn’t recommend using chickpea flour for bakery goods - definitely not a taste you want

[@inmyworldkindagirl]

I didn't measure it, I just kept adding juice until it tasted good :P I used chickpea flour cuz that's the closest I had on hand. But even when I use actual chickpeas in hummus I still get that aftertaste until I add lemon juice, that's how I came up with it

[@cwceceg]

inmyworldkindagirl oh nice! Honestly in general I feel like chickpea flour has a funky taste to it

[@michelleinfo-vlog2449]

Well I did the exact same thing except I threw away the whole batch because of the funky smell, and I did not use lemon to try to salvage it.

[@ginac7235]

THANK YOU! As a fairly-new-vegan mom trying to help her kids transition, this is a treasure. Thank you for sharing :)

[@Amy-cx7ek]

I wonder how these would do in the air fryer? I've got to try it! Rose, your hair is gorgeous! What brand of hair color do you use?

[@666Chelios1]

Can't wait to see how the aquafaba turns out! I've heard aquafaba from a can isn't thick enough to whip but I haven't tried it myself.

[@tamcon72]

Different brands have differing viscosity. I find it helps to dehydrate the bean water in a mug in the fridge for a couple of days before using to make meringue. It doesn't keep well due to the protein content so it should be used within a week, unless you fridge is very cold. Or, you could cook it down to concentrate it after draining the beans, and cool it before using.

[@666Chelios1]

tamcon72 Thanks! Im definitely going to try it...but probably after Rose does hers 😁

[@mrs_chin]

I use an ice cream scoop to drop the cookie dough. I must try this.

[@jeannehinrichs5734]

love love love chocolate chip cookies

[@davidthescottishvegan]

Excellent recipe. Glad that you stated we don't have to bake them but my baking always fails. I am best at savoury dishes.

[@immalivingagain3672]

Awesome to know Camned beans of most any kind would actually make a cookie. Soooo. I have a variety of diff bean flours i ground myself, chickpea, kidney bean, soy bean, navy bean. IM SOO PSYKED NOW TO TRY THESE w some bean Flours !!! THANK YOU ROSE FOR GETTING THIS BALL ROLLING. SOO MANY IDEAS NOW 👍😊✌️ 🦋🌸🦋

[@patanella2788]

how about adding dates and flax eggs? those might bind it better

[@Dana-LuLu2]

Made these the other day - OMG soooo good and gave them to coworkers w/out telling them what they were made of and they asked for 2nds!!! Thanks Rose ;-)

[@MadnomadM]

I’ve seen some recipes that use unwhipped aquafaba in place of flax egg etc. I’ve been wanting to try the chickpea cookies yay 😃 I’d use coconut sugar (low carb and glycemic) and less maple syrup.

[@MsTee-of9qu]

Didn't know cocoanut sugar was considered low carb thank you ( I want my cookies to be more firm :) have a good day.

[@MiaKloseFoodTV]

Healthy 🍪 cookies! 👌🏻🤷🏼‍♀️ 🌱🌱🌱🌱love it! 🌈🌈🌈🌈

[@nicolesamora1491]

So ready to try!!! They look delicious 😍🤩

[@awwwsamnorton1052]

Recipe starts at 4:17; after draining and rinsing can of chickpeas

[@rowenaanderson3739]

I know what you mean about protein. I used to only consciously add legumes to dinner but now I make lunch around legumes also and feel great all the time. I notice when I miss a second serving of legumes. I guess most veg protein is from legumes (nuts do not usually form meals) so we probably noticed the same thing.

[@nematoaddd]

I made a vegan meringue topping for my sweet potato casserole this thanksgiving with aquafaba!

[@elzbietawojciechowska9041]

Is this food processor powerful enough to blend dates? I need something if I would like to make some tart bottoms 😏

[@taylortimeless]

Made this! It was delicious!

[@VeganTrove]

Going to try these very soon 😊

[@pinkumoon01]

i loved this video! thanks for sharing:)

[@evivenutrition8829]

OMG! with chickpeas? love this!

[@MargaretteLemon_ThoDao]

Great video💚you looking amazing💚I’m going to try these with my son💚💚💚💚💚💚thank you💚💚💚💚💚

[@mandime4798]

If you have a cookie scoop (small ice cream scoop) it will help. I love my little scoop for everything, especially making my nice cream or sorbet bowls look fucking fancy.

[@nancybeard812]

It looks as if you put 3 heaping tbs of nut butter instead of 3/4 cup. Would you clarify?

[@lilkagirl7807]

wonder if it tastes good w/ cinnamon as a sweetener

[@kimberlyschwartz5299]

U are AWESOME! SUPER ADORABLE, GREAT PERSONALITY, FUN, FUNNY AND LOVE THE RECIPE! BTW.. OMG I never thought I'd ever say this but OMG..I LOVE THE GREEN HAIR!!! IT LOOKS AMAZING AND VEGAN TOO!!! UR ADORBS!! Thx for this video & recipe!! BTW..u also have a great singing voice! Do u also sing??

[@tn9414]

You can use dates if the moisture of the maple syrup is too much

[@kathleenjackson9923]

Yum! Can’t wait to try those cookies!