Easy Paneer Sizzler at Home | पनीर सिज़लर | Restaurant Style Dish

#chatorichetna #sizzlerrecipe #sizzlers
Paneer Sizzler Written Recipe by ChatoriChetna
Serves 4
Ingredients
- For Saute Vegetables
1 Tsp Oil
1 Medium Carrot thinly slices
1 Cup Mushrooms chopped
1 Tsp Garlic (crushed)
½ Cup Beans
1 Cup Red & Yello Bell Pepper
Salt to taste
- For Marinading Cottage Cheese & Pineapple
Paneer 400 Grams cut into circles of 1 cm thickness
2-3 Pineapple slices
1 Tsp Ginger Garlic Paste
1 Tsp Ketchup
1 Tsp Paprika Powder / Red Chilly Powder
1 Tsp Chilly Flakes
1 Tsp Oregano
1 Tsp Black Salt
1 Tsp Mustard oil
- For Black Pepper Sauce
1 Tsp Garlic Crushed
2 Tsp Black Pepper Corns crushed
2 Tbsps. Onion Finely chopped
1 Tbsp Vinegar
1 Tbsp Soy Sauce
1 Tsp Cornflour
1/3 Cup water and then add more if required
Salt and Sugar as per taste
- For Sauté Onions
1 Big Onion Sliced into rings
½ Tsp Vinegar
1 Pinch Paprika Powder
- For Rice
1 Cup Rice
1 Tbsp Butter (Salted)
1 Tbsps Coriander finely chopped (Optional)
- Other Ingredients
French Fries 10-15
Cabbage cups - 4-5
Method
Mix all ingredients mentioned under marinade and coat the cottage cheese (Paneer) and Pineapple slices with those ingredients. Now keep it aside.
Start by heating oil in a pan, add carrots, mushrooms, sauté for a few seconds and then add crushed garlic. Now cook for 15 seconds. Add beans and capsicum. sauté on a high flame for 30 seconds. Turn off the heat and add a pinch of salt. Keep the sauté veges aside.
For making black pepper sauce. Heat a little oil in the same pan. Add crushed garlic and finely chopped onions. Cook for 20 seconds add crushed black pepper. sauté for 20 seconds. Add Soy Sauce and Vinegar. Now add a little water. In the mean time, dissolve Cornflour in water in a cup and add to this pan. The sauce will begin to thicken. Add more water if required. Taste the sauce once the cornflour has cooked. Balance with sugar and salt. Keep it aside.
Heat the grill pan. Season with onion. Brush some oil on it. Start grilling the paneer and pineapples as shown in the video. Grill on medium heat.
While the paneer is getting frilled, heat a little oil in the same pan that you made the sauce in. Add the onion rings, vinegar, and paprika powder. sauté on a high flame for 40 seconds. Keep it aside.
Steam rice in a pan or cooker. Add butter and coriander once the rice are done. Pour them into a small bowl to use as a mould.
Deep fry or Air fry French fries.
Heat the cast iron sizzler tray for 4-5 minutes directly on a flame.
Now assemble the sizzle by layering with cabbage as shown in the video. Enjoy hot!
Follow @ChatoriChetna for more.
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