Homemade Quiche Recipe Simple (and only 39p per slice)

[@maggiedonaldson8432]

Butter and lard - makes the best pastry! Great recipes, very well explained and demonstrated thank you

[@BakingOnABudget]

Yes lard is the way to go, delicious pastry. Thanks.

[@susanbetts761]

This is my favourite new channel!

[@vivienvaughan9043]

Mine too! 👍

[@anthealarkins7979]

And mine!

[@zenaaskew7710]

And mine!

[@mikeygamesuk]

and mine!

[@Q14786]

Same here.

[@mrmoose7844]

Beautiful quiche. I appreciate your sharing your talent and wonderful recipes. I'm a very old man who remembers when . Bless you and your wonderful baking!

[@BakingOnABudget]

Thanks very much, hope you give some of the recipes a try

[@sunflowers2682]

A, massive thank you for the videos. I've tried three of your recipes so far, the scones, fruit cake and lemon drizzle. The lemon drizzle was for a church meeting and I got loads of compliments. All turned out really well. Thank you so much for no waffle, no music, down to earth goodness x

[@BakingOnABudget]

Thanks a lot, great to hear you are trying the recipes and sharing them with others, always a great thing to do.

[@MarietteKloppers]

ALL THE BEST!!!!! Évery Recipe $000 YUMMY!!! ❤❤❤❤❤

[@leewhite8355]

Fruit loaf recipe is a hit! Thank you ,now to try the pasties xx

[@pamelastorer8570]

Truly appreciate your helpfulness to people struggling to eat well on a very tight budget - also the down to earth no fluff presentation. I get so tired of people taking 15 minutes to say what could be said in 5. To the point, no waste of time, and very helpful. Well done.

[@BakingOnABudget]

Thanks a lot....I like to keep things simple...and if the videos help people...all the better.

[@DWR1985]

Awesome recipes made by an awesome gentleman. For some reason, i get very nostalgic watching your content. You remind me of the 90s when i was in primary school and we had to make scones, cakes and cookies. Such a great time period in my life. What i really like about your recipes is that they're very basic and cost effective, yet look delicious. It's the kind of food i was brought up on. I wish you and your channel all the best sir.

[@BakingOnABudget]

Thanks you very much and yes many of the recipes I'm doing came from my Grandparents and Father when they used to have a baying day, nothing but nostalgia there. Thanks for watching.

[@bandit2048]

Of course what is absolutely priceless is making something yourself and enjoying it knowing exactly what went into it -good wholesome ingredients and nothing else.

[@BakingOnABudget]

I agree....no additives or preservatives just basic ingredients.....and delicious. Thanks

[@hjcdormouse7337]

Back in the 80's that followed by Pineapple Upside down Pudding got me a Pass for practical O Grade Food and Nutrition... We need equivalent of that being taught in schools now

[@BakingOnABudget]

I agree, If kids are told how to bake and cook for themselves it will stand them in good stead buth nutritionally and financially. Thanks a lot.

[@kimstevens7472]

I think I can make a quiche now that I've seen your step-by-step instructions. You make things simple and clear and doable. Love your style and recipes. Thank you!

[@BakingOnABudget]

Thanks a lot, hope you give the quiche a try.

[@marshawargo7238]

AND you can put anything you like in it! If you have picky eaters, make several crusts & carve a letter from extra dough to personalize & put it on top😮! C for Carol has no onions & D for David has no mushrooms😂❤! My favorite is bacon, spinach & cheese, Yum😊!

[@janelockwood347]

A proper Quiche! Far better than anything in a shop, far cheaper too. I wish lessons like you show could be taught in schools as they were when I was a girl. It’s not sexist if you teach both boys and girls!

[@BakingOnABudget]

Thanks a lot and I agree basic baking and cooking should be taught in schools, important skills for life.

[@moiramcfarlane706]

This Was taught in schools back in the day! Good house keeping skill. Never forgot. Covered cookery classes best.❤ love watching. Thankyou. Lemon drizzle fab.

[@werewolfhandler]

I have never thought of egg washing the crust! That will work well for a tomato pie this summer. I love your videos.

[@BakingOnABudget]

The egg wash gives it a bit more crisp and browns better. Thanks.

[@marionfletcher7973]

I have mad3 this recipe a few times now. It’s so nice. I even bought the correct size flan dish so that I didn’t have to adjust the quantities. Always a winner Thank you

[@BakingOnABudget]

My pleasure...glad that you are enjoying it. Thanks

[@KrisHughes]

Eggwashing the crust to seal is a step I've been missing. I don't really mind my slightly wetter crust, but I might try that. Thank you!

[@BakingOnABudget]

Yes the egg wash helps to seal it before the liquid goes in. Thanks.

[@kaleighrobertson660]

Eggwashing the crust before adding the filling is genius! Thanks for giving this Yank some yummy but affordable tastes of home for my limey hubby!!

[@kaleighrobertson660]

Apparently American overs are slower to cook. Filling is going on 35 min and still liquid in the middle. I'm sure it'll be worth the wait!

[@BakingOnABudget]

Thanks a lot, yes the egg wash works great, no more soggy bottoms.

[@petetimbrell3527]

Great channel mate. Reminds me of being a kid in the 60s, watching really good food being made, on what I grew up to find was a very limited budget.

[@BakingOnABudget]

Yes. I used to watch my Nana, Aunt and Mother bake all day in eachothers kitchen when I was about 4 years old back in the 60s and I think something must have rubbed off. Thanks a lot.

[@mobilfone2234]

same here, same time, never fogotten and we were quite happy with what we had....

[@mobilfone2234]

​@@BakingOnABudgetthat's how I learned baking 50 years ago...

[@ajlightning1523]

I don’t bake.. until now, your channel has inspired me to try something different.. so i decided to make quiche for the kids when they get home from school using your advice and the instructions given, they turned out great.. so thankyou for your time putting these videos together so people like me can enjoy baking on a budget too.. lots of love from Australia 🇦🇺 keep up the great work and thanks again

[@BakingOnABudget]

Many thanks....It's always great to hear that the videos are inspiring others to start baking.

[@jeriouspopsicle8153]

I made this, it was delicious. I like the pacing of these videos. It’s no nonsense and straight to the point but slow enough for me to follow along

[@BakingOnABudget]

Thanks a lot....glad to hear you enjoyed the quiche.

[@Rosebud-l9p]

I was a cook but still love watching someone else that cooks good nourishing economical recipes.

[@BakingOnABudget]

Many thanks......I have no formal training....but I have always really enjoyed baking....you can't beat homemade.

[@terryneale3086]

Love the quiche recipe. Your channel and John Kirkwood’s are my go to food channels.

[@BakingOnABudget]

Thanks a lot, I follow John Kirkwood too, he's from the same area as me.

[@pommydiva1]

An egg, bacon and cheese quiche are popular here in Australia = ive never made one myself, just shop bought from the supermarket. but now ill give it a go (with some diced bacon) :)

[@BakingOnABudget]

I hope it turns out great. Thanks for watching.

[@shaunjayes8842]

I just love this channel. Every recipe is so simple, and they all work! Keep them coming mate, you're on to a winner here.

[@BakingOnABudget]

Thanks, hope you enjoy the food.

[@sueg2456]

Looks amazing thank you. I will make this for dinner tonight. I am watching from Melbourne Australia 🐨

[@BakingOnABudget]

Welcome from the UK....hope you enjoy your dinner.

[@jacquelinem6000]

Love your food, basic ingredients, wholesome, easy and delicious ! A fondest memory is visiting my Gran. She could make the most delicious homemade pastries with simple fillings, often from leftovers. We loved anything in pastry and jam pastry log was a regular treat. There was always scones or cake too. Grans pantry cupboard was very basic but we felt we ate like kings at her table. And, we were all healthy too ! So different from todays over processed and overpriced convenience foods. Thank you for your great channel. 🍞🍰☕🙏👏

[@BakingOnABudget]

Thanks a lot, my Gram was the same, always loads of fresh home baked food in her house. Thanks for watching.

[@MargaretErbe-t7s]

Thanks from Canada. My English & Fr-Canadian grandmother's cooked like this. Lots of good food.

[@BakingOnABudget]

Welcome from the UK, you can't beat good old fashioned home baking. Thanks.

[@uu4878]

I got a recipe very similar to this off a policeman thirty odd years ago my kids loved it . I always served it with chips and told them I had made a tomato sauce, it was really a tin of tomato soup . Will still do yours . Love your channel .

[@BakingOnABudget]

Thanks a lot, hope you enjoy it if you try it.

[@michaelgardner-qk4it]

Yes I'm just making lemon drizzle cake having a cup of tea then will make your quiche. Forgot to say the police man told me it was his mother's recipe. Yorkshire lass , Jan

[@irenehannan4731]

In the present climate this programme is very relevant !!!!

[@BakingOnABudget]

Thanks a lot.

[@gagglesc5631]

This is great old fashioned cooking at its' best! I remember my gran and my mum baking like this on Sunday afternoons. You have so many delicious recipes to try and I love your jolly demeanor, thank you 😊❤

[@BakingOnABudget]

Thanks a lot, my Gran and Mother used to bake on a Wednesday and make enough food for the rest of the week. Thanks for watching.

[@harveysmith3738]

My favorite thing is watching you cut the crust trim off with the knife! (Can't wait to try this quiche!!!)

[@BakingOnABudget]

Yes there is something very satisfying about that. Thanks

[@Fritz0616]

Looks delicious 😋 waving from the USA.

[@BakingOnABudget]

Welcome from the UK. hope you give the quiche a try. Thanks for watching.

[@uu4878]

Just made your cheese and onion quiche delicious will make it again definitely

[@BakingOnABudget]

That's great, hope everyone enjoyed it.

[@CB6028]

Looks wonderful. Cheers from America!

[@BakingOnABudget]

Welcome from the UK...hope you give it a go....delicious.

[@pearlgreening6882]

What I like is the simple things in life is what you do thank you.

[@BakingOnABudget]

Thanks a lot, I like to keep things as simple as I can.

[@lizziesangi1602]

Wow! I just found your channel and am binge watching. Of course, subscribed! Comfort food, delicious satisfying. Great tutorials! There was only watching your mom and Aunties when I was growing up. When you asked them a question, their collective answer was, You have to watch me! I am so appreciating everything you give us! Thank you 🥰

[@BakingOnABudget]

Yes good old fashioned baking....many of the recipes were baked by my Granny and I learned the same way. Thanks.

[@ctmy3209]

I hope everyone finds your page I’ve made lots of your recipes and they are delicious thank you so much

[@BakingOnABudget]

My pleasure...always great to hear that others are trying and enjoying the recipes. Thanks

[@Emme4047]

This is the best quiche recipe ever. Now my family’s favorite. Many thanks 🧡

[@BakingOnABudget]

My pleasure, glad to hear it went down well.

[@AshlieWalker3]

I have thoroughly enjoyed watching all your videos today. You have made it so simple and break it down so well. I have just ordered a quiche tin and made a shopping list for tomorrow im going to try the quiche, the pasties and scones my husband will be so pleased if i can pull them all off as well as you do there 3 of his favorite dishes. Thank you 😊

[@BakingOnABudget]

My pleasure and i hope you and your husband enjoy the recipes. Thanks

[@AshlieWalker3]

I made pasties, and quiche yesterday and they were all a hit! Thank you for the recipes and easy to follow videos. Can't wait to make more of your delicious makes 😋

[@ElizabethOchagavia]

Best bit is seeing you taste the dishes at the end! Everything is wholesome and tasty!!

[@BakingOnABudget]

Thanks a lot, the quiche was delicious

[@blossomtan1876]

Thank you for the recipe. Like your channel as no music and down to earth. I try it with a little tweak here and there as certain items are very expensive here. Very tasty.

[@BakingOnABudget]

Thanks a lot, hope your quiche turns out great.

[@kaitlynlsari681]

Brilliant thanks just the thing now the weather in southern New Zealand is getting colder 👍 great recipe and im so, so glad that you keep everything straight forward without any stupid jingles or other nonsense. Tremendous stuff 🥰

[@BakingOnABudget]

Thanks a lot, yes I like to keep the recipes as simple as I can and hopefully others will try them.

[@theworldsgonemad803]

Love your channel😊 looking forward to seeing what comes next

[@BakingOnABudget]

I think it's bread buns next, on Sunday. Thanks

[@karleedu]

Another great recipe. I just knead 😀 to practice on the pastry! My mouth is watering so much!

[@BakingOnABudget]

Keep the pastry cool and all will be well.

[@sparksoflight5022]

Making it according to this recipe for the second time, but this time with gorgonzola for a change...it is just genius!!! Thanks so much for inspiration!! Greetings from Germany ❤

[@BakingOnABudget]

Welcome from the UK, glad to hear you are enjoying the quiche recipe.

[@Sandie-bm1pv]

Thank You Dave! Loving your videos! from Australia ❤

[@BakingOnABudget]

Welcome from the UK....loads more to come. Thanks for watching.

[@chrismiller4544]

I've never had much luck with pastry for quiche but I'll have a go at it this afternoon, wish me luck.

[@BakingOnABudget]

Good luck....hope you enjoy the quiche.

[@deanevans7911]

Brilliantly made no nonsense. Thanks for your vid. Would like to see you doing egg custard tarts when you have the time.

[@BakingOnABudget]

Thanks, I have a delicious custard tart recipe to come.

[@BaldFoodieGuy]

Great video mate, my mum sent me the link. Im looking for tips 😊 Cheers 👌 look forward to the next one. All the best 👍

[@BakingOnABudget]

Thanks a lot, loads more to come.

[@mddell58]

Thank you for this recipe. 😃 Have a beautiful Monday.

[@BakingOnABudget]

Thanks a lot, my Monday so far has been great.

[@sheilathomas8528]

Thanks for sharing, will be making this tomorrow. 👍

[@BakingOnABudget]

My pleasure, hope you enjoy it.

[@zanity777]

Love it, you did a beautiful job; I'll make it for dinner tonight with an addition of a heaping helping of Hatch green chili! 😊

[@BakingOnABudget]

Yes don't miss out the chillies. Thanks a lot.

[@soniahardy3683]

Go Dave, you should be on the tv.You can not beat old school .Keep it up ❤

[@BakingOnABudget]

Thanks a lot....loads more recipes to come.

[@annenewton5403]

I love this channel, I’ve cooked Quiche for years but didn’t know about brushing egg on the bottom , thank you.

[@BakingOnABudget]

Thanks a lot, the egg wash really helps prevent a soggy bottom.

[@janwong9437]

That with a few beans and homemade chips, fabulous 👍

[@BakingOnABudget]

I agree...a real simple but delicious meal. Thanks.

[@srensrensen3112]

You are the best, my god Im glad i have found your channel. Keep the good recipe’s coming 👍👍

[@BakingOnABudget]

Thank you, I will

[@gregsgirl23au]

Ive always been scared of attempting quiche 😃 but im definitely going to make this one and its so economical as for two people you can get 2 or 3 meals out of it. The pastry is so simple and much better than shop bought. I love your channel and look forward to your recipes every week 😊

[@BakingOnABudget]

Hope your quiche turns out great, loads more videos to come.

[@theresasmith8533]

Got the quiche and the apple pie in the oven as I type now..... Thank you kindly Sir....❤ x

[@BakingOnABudget]

I hope they both turn out great. Thanks.

[@muniraholden1180]

That’s what I call a real cooking and real food❤❤

[@BakingOnABudget]

Thanks it was delicious. Hope you give it a try.

[@eileenwiswell8704]

I look forward to watching every recipe, love his no nonsense videos. I only have one problem. I’m always starving when I’ve finished watching 😀😀👍👍. Thanks you so much for giving us your time. 🥰

[@BakingOnABudget]

My pleasure, hope you try some of the recipes. Thanks

[@chrismakey686]

Been doing some of your recipes and all good would like a date and walnut cake my nan used to make it. My attempts are not as good like to see your one ❤

[@BakingOnABudget]

Great to hear you are trying the recipes, I've never tried a date and walnut cake but I'll put it on the list. Thanks for watching.

[@nadiariaskoff4543]

Thank you and God bless. Subscribed because you are my new favorite Chef.

[@BakingOnABudget]

Thanks a lot, hope you try the quiche it was delicious.

[@monakelly6457]

You explain everything so well thank you nice watching your vidoes👍

[@BakingOnABudget]

Many thanks.

[@marileebigelow6517]

Thank you for all your help and hard work.

[@BakingOnABudget]

My pleasure, hope you give some of the recipes a try.

[@hyacinthleon4178]

Another of my favourite

[@BakingOnABudget]

Hope you give it a try....delicious.

[@fionacrombie9138]

Hi from New Zealand, I am enjoying watching your channel. You have a great way of explaining everything. Easy and delicious affordable meals. Thank you 😀

[@BakingOnABudget]

Welcome from the UK and thanks very much.

[@roywhittle8284]

As always your making me hungry, great video as always and I can’t wait to try it, I love all your recipes BIG 👍👍👍👍up

[@BakingOnABudget]

Thanks a lot, It was a delicious quiche, hope you give it a go.

[@olivemaze9989]

Love your straightforward no nonsense hearty food. ❤

[@BakingOnABudget]

Thanks a lot, loads more to come.

[@cathys949]

A local fancy cafe serves a lunch plate of a slice of quiche and a small green salad, for $12.99 US. Your recipe is about $0.50 US! I can't wait to try your recipe for the crust - that is my weak point. Thanks for the great videos!

[@BakingOnABudget]

Many thanks....always much cheaper to bake at home.....hope you enjoy the quiche.

[@andydmorley]

I have successfully now made two (including my first ever pastry) and they were exceptional, keep up the good work, much appreciated. Thank you. Andy

[@BakingOnABudget]

Thanks Andy, great to hear your trying and enjoying the recipes.

[@marikajohn6522]

SO nice to see quick easy food. Fresh and filling. With a salad ideal for spring. Yum 😊😊

[@BakingOnABudget]

Yes a great lunch or past of a main meal. Thanks for watching.

[@philiplbrown]

Brilliant stuff. Can't wait for the next one.

[@BakingOnABudget]

Thanks a lot, bread buns on Sunday.

[@garyhalkon8749]

Catching up on the last video and todays video too. Beautifully done with the both. Sundays are my baking day having a go at making wholemeal foods 😊 keep the great work up!

[@BakingOnABudget]

Thanks a lot, loads more videos to come.

[@bluewiz28]

Thanks again, reminds me of my mum making pastry with lard. Didn’t do me any harm! Lovely recipe as usual. Still making your delicious ginger cake. My lads love the taste / texture. Regards John from Devon. Btw good to see your subscribers are looking healthy! 😊

[@belindaneave2066]

I make the ginger cake all the time too made the oat scones today delish

[@BakingOnABudget]

Thanks a lot, lard is great and they tell me it's better for you than butter and it makes great pastry, hope you give the quiche a try, and yes the channel is doing very well, many thanks to everyone who is following.

[@elizabethpirie5050]

I will be making quiche tomorrow,I just wanted to say I have done a few of your recipes now and family has enjoyed them I am planning on making your ginger cake recipe for the weekend,enjoyed this video oh and I made your pizza and the sauce it’s great I have jar of the sauce in my fridge looking forward to your next video

[@BakingOnABudget]

Thanks, it's always great to hear that others are making and enjoying the recipes. Thanks for watching.

[@KitaraKaori]

I made it, it came super delicious! thank you very much! please keep going😋👏

[@BakingOnABudget]

That's great to hear, loads more recipes to come. Thanks for watching.

[@gailgulliver8970]

Thank you another great recipe from you and a treat in it's self to watch you doing your demonstration .xxx

[@BakingOnABudget]

Thanks very much.

[@markb1487]

Delicious 😋

[@nicolelaurin964]

I'm looking forward to trying this quiche recipe.🤗

[@markb1487]

It's delicious 😋

[@BakingOnABudget]

I hope it turns out great. Thanks for watching.

[@mitomom4947]

You’re over 15,000 subscribers! Yay! I love your channel.

[@BakingOnABudget]

Thanks a lot, yes the channel is growing every day, I'm so pleased that people are trying the recipes and enjoying them.

[@janetbell4985]

Love your recipes you make everything look so easy, and things I,d forgotten about too ,. Great videos thank you so much, and food we can afford lovely

[@BakingOnABudget]

Thanks a lot....hope you are trying the recipes.

[@janetclarke7834]

I love your videos, I'd love to see how you make a meat and potato pie with minced steak please as mine always seem to go wrong. Thank you, keep up the good work

[@BakingOnABudget]

Thanks a lot, I have a number of other pasties to do including steak and ale.

[@karendavis8764]

I enjoy your videos! Home baking is very economical, thank you for sharing your recipes.

[@markb1487]

Very delicious 😋

[@BakingOnABudget]

My pleasure, hope you try some for yourself. Thanks.

[@dorothy7743]

I so enjoy watching you make real food!

[@BakingOnABudget]

Thanks a lot, hope you try some of the recipes.

[@Shiny54]

Love the hint about the eggwash to prevent soggy filling

[@BakingOnABudget]

Thanks , yes the egg wash helps to keep the bottom crisp.

[@FayDove-t4l]

It looks absolutely delicious.

[@BakingOnABudget]

Thanks....hope you give it a try.

[@janetbull2616]

Fabulous channel you explain the recipe and cooking so well, I always them so delicious, thank you so much !

[@BakingOnABudget]

Thanks a lot, hope you give some of the recipes a try.

[@juliekitching9033]

thank u I shall b trying this quiche this weekend 😋looks yummy

[@BakingOnABudget]

Thanks a lot.....it was delicious and real simple to make.

[@MalcolmMcNeill-kk2cq]

Absolutely fabulous channel thankyou so much for all these wonderful recipes and the knowledge you are teaching us

[@BakingOnABudget]

My pleasure....hope you try some of the recipes.

[@alisonproudley3335]

Hi I’m making this this coming week. Looks delicious. Plain and simple but tasty. Love your channel. I’ve made spicey cake x2 Lemon drizzle x2 Many thanks. Love how you clearly explain everything. 😊

[@BakingOnABudget]

Thanks a lot, hope you quiche turns out great.

[@user-fj2jn1iz9y]

Easy and good, thank you

[@BakingOnABudget]

My pleasure, hope you give it a go.

[@dinagreaves6686]

mmm 😋 😋 that looks delicious thnx you for video I love watching thm 😊👍🏽

[@BakingOnABudget]

Thank you, hope you give it go.

[@JackieLee-xh5hw]

Another great recipe

[@BakingOnABudget]

Many thanks.

[@msadmiral6319]

Love your channel. Very easy to follow. Keep it up!

[@BakingOnABudget]

Thanks a lot, loads more to come.

[@IreneCuthbert]

Love you're video's you make cooking look so simple thank you x

[@BakingOnABudget]

My pleasure....loads moe recipes to come.

[@zassonouka]

I tried your cheese pasties and they were awesome so can't wait to try this quiche recipe as well. Thank you.

[@BakingOnABudget]

My pleasure....hope you enjoy the quiche.

[@dd7521]

Great channel to encourage new cooks to good simple food. And more experienced cooks can reminise a bit too.

[@BakingOnABudget]

Thanks a lot, If I can encourage anyone to get baking then I'm a happy man.

[@chrisy8989]

Just a question about the rice you used for blind baking. Do you keep the same rice for all your blind baking? Am I right in thinking that the rice is no use for anything else once it's been used for blind baking? Thanks for a great channel!

[@BakingOnABudget]

Yes I keep the rice for blind baking only and use it over and over. Thanks.

[@aj9675]

Well done Dave for providing another basic budget recipe anyone can make, have you tried replacing the cream with a little extra milk and cheese to compensate, it tastes just as good and you don't have to worry about what to use the remaining cream on. Depending on where you shop for your ingredients the price for 8 slices only costs me 43p per slice, and that's not using the supermarkets own branded items. Also sent you a recipe via email.

[@BakingOnABudget]

Yes there are a few cost options in this recipe, I use quite a bit of cream so it made sense to use it here but milk would do the job. Thanks.

[@carolvenables3970]

Going to try that, your so humble awww x

[@BakingOnABudget]

Hope it turns out great. thanks a lot.

[@markb1487]

Delicious 😋

[@Julie-p8y8g]

This looks great and so nice to see you showing how easy it is to make! Can't wait to try this recipe 😃

[@BakingOnABudget]

Thanks a lot, hope it turns out great.

[@JoanDrysdale-h7v]

Thank you. A very clear presentation.

[@BakingOnABudget]

Thanks a lot, hope you give the quiche a try.

[@jacquelinefrauenfelder3604]

Thankyou again for the quiche.Could you do sausage rolls?.l cannot do these.looking forward to the next recipe.

[@BakingOnABudget]

Yes sausage rolls are on the list and coming soon. Thanks for watching.

[@fevkin]

Another great recipe which I'm gonna try and find the time to do today. My mouth is watering, I canny wait!

[@BakingOnABudget]

Thanks a lot, hope it turns out great.