Easy Southern Peach Cobbler With Frozen Peaches

[@karmelabeeks3866]

I love the way you did your crust!

[@welcometonealville]

Thank you 🥰

[@reneeshellman6840]

I am a new subscriber and I have been searching and searching trying to find a peach cobbler recipe that is to my liking. OMG I know I have finally found it in your recipe. Everything from frozen peaches to brown sugar and a good amount of butter. I will definitely be making this for my Super Bowl party. Thank you so much. God bless.

[@welcometonealville]

Yesssss! It’s delicious just make sure you do an egg wash on the crust before sticking it in the oven because I forgot to!🤦🏽‍♀️ It’ll turn that crust that beautiful golden brown like we like! Thanks for subscribing as well! 🥰

[@reneeshellman6840]

@@welcometonealville Will do. Thank you

[@LadyQueenMow]

Greeting to you!! Need to thank you so much for this amazing peach cobbler recipe!!! I will never need to try any other!! Made it Sunday and today is Monday and it’s all gone!! Thank you🙏🏾🙏🏾

[@welcometonealville]

Yessss I am so glad it turned out good! Thank for supporting my channel! I greatly appreciate it! 🥰

[@charlesleeth1364]

Oh i just love the way you made that peach cobbler

[@welcometonealville]

Thank you 😊

[@LeighAnn836]

I’ve watched many videos on making peach cobblers. Yours is amazing! So clear and concise. Thank you!

[@welcometonealville]

Thank you so much. I will say do an egg wash over the crush to get that beautiful brown color

[@maryortiz725]

You said use butter ma'am

[@farfromaverage_5333]

That is a pretty Peach Cobbler!

[@welcometonealville]

Thank you 😊

[@darlenemaddox5594]

I’m definitely gonna give that a try for Thanksgiving that look perfect and I like that consistent of the Syrup with the peaches thank you for this recipe God bless

[@welcometonealville]

You’re welcome ☺️ Don’t forget to egg wash the top of your crust like i did! It was still delicious though but you’ll have a more golden brown crust

[@mrselainejohnson8911]

You were very helpful with this video thank you so much…💕

[@welcometonealville]

You are so welcome 🙏🏾 Thank you for supporting the channel

[@cynthiajones4733]

you out did yourself!! looks amazing, I'm making it tomorrow for New Year's day!

[@welcometonealville]

Thank You 🙏🏾 and remember to egg wash the crust before you put it in the oven to get that pretty brown top. I forgot to do that and make sure you let me know how it turns out

[@tinablair4736]

Looks soooo good!!!

[@welcometonealville]

Thank You Sis

[@rosettajones9776]

Looks good! I like how you did your crust! 🥰

[@welcometonealville]

Thank you 😊

[@toddgiaro7657]

I love the way you fixed this! It’s perfect! Thank you for sharing!

[@lisbethfranco1278]

Thanks ❤look so delicious

[@welcometonealville]

Ur welcome and thank you 😊

[@redhead8777]

I made this yesterday and it was delish! Thank you for the lesson and recipe! Only 1 question: can you par-bake the bottom crust to keep it from being soggy on the bottom? Also, i have 1 comment! I filled mine up a bit to full (about 3/4) and had a hard time pulling the side dough up over before top covering. You've got to leave about 2" of dough exposed to pull up over the top" I just used the left over dough from the 2/2-packs I purchased so it worked out! So I ended up using 2 on bottom & 1-1/2 on the top! If you par-bake the bottom crust, how long?

[@welcometonealville]

You’re welcome and I would pre-bake it for ten minutes then fill it! I’m so glad it worked out for you! 🥰

[@imdavis1784]

I use 2 boxes & 4 crust. I would just throw away the extra open crust if I didn’t use it now. I like cutting the crust, it made it look like a lattice crust.

[@winnelleelder6294]

Getting ready to make another one. So Delicious ♥️♥️♥️♥️

[@welcometonealville]

Yes ma’am! Definitely my weakness!😊

[@therealkitchen4realpeople956]

Looks delicious

[@welcometonealville]

Thank you 😊

[@monkeymac57]

amazing job!

[@welcometonealville]

Thank you 😊

[@chelsea6339]

Beautiful presentation

[@welcometonealville]

Thank You 😊

[@cindyball6998]

Any suggestions for prepping in advance to bake later?

[@welcometonealville]

Yes ma’am! You can definitely make the apple filling and refrigerate for a couple days if need be because that’s the hardest part. Then all you have to do is assemble 🥰

[@vernitacollins7588]

Hi new subbie this looks delish

[@welcometonealville]

Thank you for your support! 🥰

[@deliaesclavon7441]

I'm glad you used frozen peaches, they are the closest to fresh. I also use Two crust Well Done you

[@welcometonealville]

Thank you so much and I’m so glad you liked it!🥰

[@samename6479]

Brush an egg-wash on the top crust. It darkens nicely

[@welcometonealville]

Yes ma’am definitely will do that next time

[@everettemathisjr3410]

Yummy

[@welcometonealville]

🥰🥰🥰

[@everettemathisjr3410]

I love a lot of crust my mom always made a lot of crust

[@welcometonealville]

Yessss gotta have extra crust!!!

[@everettemathisjr3410]

@@welcometonealville yes ma’am thank you for your great receipe God bless you and your family

[@ChangeforJonathan]

🎉

[@everettemathisjr3410]

You make it so simple

[@welcometonealville]

I do my best to!😅

[@tamikka09]

❤❤❤

[@nadineking6365]

Can I use the can sliced peaches

[@welcometonealville]

Yes you sure can!

[@thetruequeen6747]

I prefer frozen peaches 🍑 too but there’s not enough peaches 🍑 in frozen bags for a cobbler so I always buy 5 bags and it’s just perfect 👍🏾

[@welcometonealville]

Yessss but I’m a crust girl! I rather have more crust than peaches! I have “big back syndrome!”

[@pamelagipson5900]

Did the crust on the bottom brown

[@welcometonealville]

Yes ma'am! It was good and crispy

[@pattiemartin9253]

How many ounces of peaches?

[@welcometonealville]

16oz per bag

[@queentwo1265]

What kind of pan are you cooking the peaches in?

[@welcometonealville]

Just a regular skillet 🍳

[@shanetolbert7658]

Sorry, my bottom crust has to be pre- cooked and brown before putting the fruit. Just not into white uncooked looking raw dough🥴looks good on top though. Instead of brushing butter on top, use an egg wash then you would have a golden crust and crunch too. Good presentation thank you.

[@welcometonealville]

As my motto goes "It's your kitchen! Do what you want!" 😊 Thanks for the tip as well! I actually just forgot about the egg wash but thanks for the reminder

[@melissaadams9354]

Chicken and dumplings

[@melissaadams9354]

Just a thought 🤷🏼‍♀️

[@welcometonealville]

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[@welcometonealville]

Got you already covered Sis! kzbin.info/www/bejne/bHzGdmicrLWfb6s

[@levettneal6703]

OMG!!! Can I please get some of that!!!😫😫😫

[@welcometonealville]

Yes you sure can

[@winnelleelder6294]

I can not wait to make this peach cobbler. So happy to have found you. I like to use fresh peaches too, but I never used store bought frozen peaches. Now I can have peach cobbler ALL Year long♥️♥️♥️♥️ Your presentation is wonderful and you makes me SMILE🥰🥰

[@welcometonealville]

@@winnelleelder6294 🥰 Thank You and I’m glad you found me as well!!! This cobbler was so simple and delicious!!! Those frozen peaches were amazing

[@staycool163]

I have fresh frozen peaches, and before I put them in the freezer I added sugar and fruit fresh to keep them from turning brown... Can I use those to make a good peach cobbler? Would I do it the same way as your recipe?

[@welcometonealville]

@@staycool163 Yes ma’am they would taste even better!!!

[@rinabinastreats4251]

SHAbbAA LOL

[@welcometonealville]

💃🏾💃🏾💃🏾💃🏾🙌🏾🙌🏾🙌🏾🤣🤣🤣

[@yespraywaittrust2182]

Cobbler does not have a bottom crust

[@welcometonealville]

Mine does because I like extra crust! 😊 As my motto says “It’s your Kitchen do what you want!” There’s no rules when it’s your own kitchen! But thank you for your opinion 🥰

[@monkeymac57]

why didn't she brown the bottom crust?

[@welcometonealville]

I just didn’t but you definitely can do that with yours!

[@recoveringsoul755]

It would make it impossible to pull over the peaches, wouldn't it? The edges would get too crisp.

[@m.r.3925]

​@@recoveringsoul755 my grandmother would parbake the bottom crust all the time. 🙂 She would just tuck the top crust into it.

[@belindacoleman9662]

The bottom crust will bake and turn brown, if you reduce the temperature from 3:50 to 3:25 degrees and bake it longer. With a glass Pyrex casserole dish you can see whether or not the bottom crust is baking. I typically would bake a thick cobbler 1 hour and 45. minutes. However, not everyone's oven bakes the same.

[@juantagriffin9230]

Great tutorial! I will omit the bottom crust because it is not necessary for a cobbler, it's not a pie. Thank you.

[@welcometonealville]

Because I love crust!🤷🏽‍♀️😁

[@grammyj17988]

Juanita Griffin ~ but if you Like crust ~ it’s a Must 😋

[@AnnaMaeBullock]

I prefer all crust & juice more than peaches.

[@imdavis1784]

I actually love extra bottom crust. I like the presentation.

[@pattiemartin9253]

How many ounces of peaches?

[@welcometonealville]

Each bag was 16oz 🥰