EASY Spicy Pantry Chicken!

[@michaelflinn7784]

You have become my go to site for recipes. All the way from South Africa.

[@anikoszucs6423]

It can also be done with half a cup of lemon juice instead of wine - also helps with stickiness, along with the honey; a touch more herbs (oregano and such), and it's also delicious! Give that a try if you'd like ;)

[@esthercook3086]

Wow chicken dish is really delicious. Your cooking always makes me hungry. Thank you for sharing your video today. See you again.^^

[@mrv.5114]

Made this tonight for dinner. It was so good, omg. I just replaced the wine with apple cider (not the vinegar) and the hot sauce with some chili paste that i made. Definitely gonna put your book on my Christmas list 😁. Thank you ❤. From France.

[@travisswann]

Looks and sounds amazing...love the addtion of capers! Going to try this soon. :)

[@DrBrunoRecipes]

Hi Donal, that looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@irmasanchez5274]

I just made this chicken an hour ago with some substitutions because I didn't some of the ingredients in stock: No black pepper :( No Dijon mustard No capers Used ACV instead of wine Used pepper flakes instead of hot sauce Used Trader Joe's No sugar bacon Used wings instead of thighs The chicken was very good but I felt it needed something. I think not having black pepper and Dijon made a difference. Those ingredients would have added more depth. I will try it again in the near future. I loved how simple and quick it was to make. Yesterday I made Donal's green soup which was very good. That will be a mainstay for me going forward. Thank you!. Edit: I made the chicken again tonight. But this time added 1/2 cup of ACV, freshly ground black pepper, and more generous with the crushed red pepper flakes. This made a huge difference. Highly recommend! V

[@secretforreddit]

Can't wait to make this! My friends are gonna love it!

[@alixhice]

This looks absolutely scrummy. Just bought your book. Can’t wait to try this and other delicious treats. Thank you for sharing this wonderful dish and video with us. ♥️

[@lgparker4726]

This is georgous and easy to make; I can't say enough about how good it tastes. Mmmmmmm

[@janiBP]

Looks so yummy! Thanks Donal 👍🏻 ps. Have 2 of your cookbooks and they are AMAZING for quick, healthy, super spectacular, tasty meals ⭐️ ⭐️

[@helen9073]

Looks phenomenal!

[@lifeintoronto1768]

Absolutely gorgeous. Will make for my son. I'm sure he will love it

[@june4033]

Oh I love this recipe! I love capers, so I will be making it. Fantastic!❤️

[@shawnfoodfever]

the bacon absorbed most of the sauce, yumyum🥓😍😋

[@FriendsFamilyKitchen]

I like this recipe. That is so simple and easily available❤❤Wonderful days to you and Stay connected❤❤

[@envy99976]

I wasn’t sure what to cook for dinner tonight but I’m gonna make this! Looks delicious, can’t wait! 😋

[@Mon-pg3hw]

Yummy. My new favourite.

[@helenwong1214]

Gorgeous chicken dinner !!!!!!!!!

[@PokhrajRoy.]

I’m low-key curious about Donal’s pantry. It must be like Larousse Gastronomique over there lol

[@jananderson5712]

That looks lovely.

[@gerardacronin334]

Awesome! And congrats on winning the Irish Cookbook of the Year! I am one of those people who wants to use more plant protein and I am at a loss how to make tofu interesting. I would love to see what you can do with it.

[@ghislainecolleau5624]

Hi Gerarda, There are 3 great sites you should have a look at for interesting Tofu recipes: Avantgardevegan / The Happy Pear & Pick Up Limes. You won't be disapointed!

[@gerardacronin334]

@@ghislainecolleau5624 Thank you!

[@karenhummel49]

Another chicken dish going to try. Thanks 😊

[@TheOtherSideOfTheStove]

Yea bacon! Bacon oil has such a unique flavor and that flavor is delicious. Yes with the wine- the skins are crispy- The pan sauce looks beautiful- It got dark there fast - Gorgeous chicken dinner-

[@helbergreen]

Beautiful !

[@wmbrice]

Beautiful. Thank you, Chef! PS I bought the new book.

[@ralfkramden9291]

Looking forward to making this using the cookbook my daughter got in Dublin at your signing!

[@rosto1979]

Nice!! Gonna give that a try one day!!

[@patrickbeaton6697]

looks delicious

[@dpnice7721]

I am going to try this tonight; being single I shall reduce the quantities a little. Serving it with broccoli and potatoes roasted in the oven whilst I cook the chicken.

[@anjalivispute2803]

😋😋😋 so delicious 🤤🤤

[@ceciliadundee9122]

Obsessed

[@mojaco923]

Love this..❤

[@nomadWalkr]

looks great. how do you know when the chicken is done? how long do you let it cook on the 2nd side?

[@susandibble3525]

I’d like to see more curries please 🤗

[@sherair2]

Made it., but used large shrimp…finished with a squirt of lemon 😍

[@esme5162]

Chicken Dinner Winner!!

[@Jake_Ritter]

I like to cut my chicken thighs up and cook them in a wok. After they're fully cooked I add soy sauce, oyster sauce, sometimes pad thai sauce, red pepper flakes, garlic, ginger, and whatever other Asian-y flavors I have and it always turns out delicious!

[@diannarockymore8130]

Could u do this with beer instead of wine

[@andrewdoherty1872]

Hi, Can you make baked alaska and then freeze it for say 3 to 5 days. And then brown it in the oven and serve to guests? Regards, Mark.

[@janicedonahue7084]

Can you mince garlic instead of sliced.

[@elizabethclark1418]

What does anyone recommend to swap the capers for? I don't keep them in my pantry as no one in my family likes them.

[@Xxclare08]

I would maybe try some chopped green or Kalamata olives (not the ones with a filling). They are not as salty as capers, but add abit of texture. or leave out the capers and add mushrooms instead?

[@erickfrago7224]

❤️❤️❤️

[@3starskiwi]

Why is this guy inexplicably famous for food 🤣

[@sarahwidenhofer6689]

Yum Donal skehan

[@catherineogrady8773]

Turn your Cooker off before. You serve Your Dinner up. ….l in the. Interest. of Health & Safety …… I could see the Blue Flames Under your Pan while you were Serving chicken up. ."…""". Fab looking. meal. ….. do you have any vegan meals Please……Thank You. Greetings From Ireland..l🥰🥰☘️☘️☘️☘️☘️🥰🥰.

[@thedanalcantara]

Did I spy Blackthorn salt flakes?

[@ahmadqasim1043]

Your stove is on at the end, while you're explaining

[@ladyhawk4296]

UNCTUOUS? Unctuous means an oily, greasy feel in the mouth. Yuck.