Trinidad and Tobago Doubles Recipe - Episode 2030

  Рет қаралды 145,735

Trini Cooking with Natasha

Trini Cooking with Natasha

Күн бұрын

Пікірлер: 185
@radicajaikaran3982
@radicajaikaran3982 3 жыл бұрын
I used this recipe and it came out really great bara was very soft
@durdur6770
@durdur6770 3 жыл бұрын
Iui
@durdur6770
@durdur6770 3 жыл бұрын
6i grade iykhkkjkhkjk
@durdur6770
@durdur6770 3 жыл бұрын
The third tiuiyaYes
@soloangel625
@soloangel625 2 жыл бұрын
Yummy enjoy❤️🙏💃
@chanellejessop6094
@chanellejessop6094 2 жыл бұрын
If you were like me wondering how this recipe will turn out.... please try it it's the most authentic doubles I've tried ....taste like the real thing!!!!!
@nareenrajkumar
@nareenrajkumar 4 ай бұрын
Totally agree, best recipe
@stacychantack8721
@stacychantack8721 3 жыл бұрын
This bara recipe is amazing. The baras remained soft and was delicious. Great job Natasha. Thank you for all your wonderful recipes.
@shannasajadyar1169
@shannasajadyar1169 3 жыл бұрын
My gosh I've been making your doubles recipe couple years now and my bara is so perfect! Your bara recipe and method is just THE BEST! 🌸
@seemajackson9523
@seemajackson9523 2 жыл бұрын
Natasha, your recipes are amazing! Please write a cookbook!
@AmeerRamoop
@AmeerRamoop 2 ай бұрын
Looks absolutely delicious❤
@islandvibes8459
@islandvibes8459 11 ай бұрын
I don't think ppl realize this woman is a cooking genius...
@joannebutler1003
@joannebutler1003 3 жыл бұрын
So good to see the instant pot method! It looks absolutely delicious, as always!
@rawdzamina
@rawdzamina 2 жыл бұрын
Tried this recipe a few days ago. This is the best doubles recipe I came across. Bara and Channa was perfect! I didn't have baking soda to boil the channa but used baking powder and was still able to get the same smoothness. It just took a little longer than if baking soda was used.
@nphipps9406
@nphipps9406 2 жыл бұрын
love it, love it. sometimes i do make my dough too soft but i will follow your recipe
@dramroopsingh
@dramroopsingh 11 ай бұрын
Thank you for the technique and recipe. Its everything for doubles.
@reneashabishop6146
@reneashabishop6146 3 жыл бұрын
This is the best bara recipe ever. Great job Natasha!💖
@nicolehowell6064
@nicolehowell6064 3 жыл бұрын
I'm making this today for my family ☺️ Thanks for recipe . My son hasn't had doubles in over a year and is asking every day . I never fail with your instructions . Thanks 😊❤️
@mershbabe
@mershbabe 2 жыл бұрын
Thank you for this recipe, made doubles yesterday using this recipe and omg!!! It was amazing. Made the cucumber chutney as well (chefs kiss) thank you so much
@Blueskies1180
@Blueskies1180 Жыл бұрын
Those look PERFECT! Just the way I like the channa, not too runny like most restaurants make. I like a little thick, and the bara looks amazing! I’m glad you mentioned you don’t need to use sugar in the bara dough, I always hesitate to use yeast because of the need for sugar. Learned something new today 😊
@troyjohn9303
@troyjohn9303 3 жыл бұрын
Tried your recipe today and it was delicious, the whole family loved it! Great job!
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Thank you. So happy to hear
@animegangmembers1144
@animegangmembers1144 3 жыл бұрын
I made bara about twice but I'm going to try your recipe loving the pot stay safe an keep the recipes coming
@sandragouveia4508
@sandragouveia4508 3 жыл бұрын
Looks delicious, you make it look so easy that I have to try it. Thank you 🇻🇪🥰
@sofiaa7274
@sofiaa7274 3 жыл бұрын
I lived in Trinidad with my son for a few years.. We lived on doubles bussup shot and curry chicken...so delicious!! Been so many years haven't tasted doubles...I'm going to make this recipe tomorrow!! Love ur vids!!
@Piquliar
@Piquliar 3 жыл бұрын
These Lockdowns made me realize how much I love doubles since I miss it soo much. Its time I start making some.
@vivavinto
@vivavinto 2 жыл бұрын
Hello Natasha I can’t thank you enough for the service you provide to this community with your amazing recipes. Your videos are treasured! I was wondering if you are up for a challenge …. Is there a way to make an air fryer bara?? If there is … I know you would be able to do it! 😁
@clairegoodlett2888
@clairegoodlett2888 7 ай бұрын
Thank you! I will be making doubles for the first time. My grandma was trini. I want to pass on recipes to my children too ❤
@cherylanngarcia8545
@cherylanngarcia8545 3 жыл бұрын
Thank you natasha I tried your recipe and everything came out great. First time and my family loved it the channa was really good nice flavour. Thank you so much .
@anneadool3668
@anneadool3668 8 ай бұрын
Yummilicious❤❤❤ nothing is as good as Trini doubles!!!!
@brittneylezama5962
@brittneylezama5962 3 жыл бұрын
yes Natasha! thank you very much for this recipe😊 it looks amazing will definitely give it a try
@jennyjoel4109
@jennyjoel4109 3 жыл бұрын
I always use your recipe. Making some this evening. Thanks for sharing. This looks perfect n delicious
@estersooknanan
@estersooknanan 3 жыл бұрын
Thanks so much for this updated version. I’ve been using your recipe for doubles years and it never fails!#blesshands
@Isabelle231ify
@Isabelle231ify 3 жыл бұрын
Love this instant pot recipe, and also love that there’s no curry!
@KevinandSaraLopez
@KevinandSaraLopez 6 ай бұрын
Looking excellent Natasha! I have a question, what setting did you use on your Instapot? I have one but need to learn more how to use it.
@sha8808
@sha8808 3 жыл бұрын
Your channel has come a long way. I remember when I subscribed to you and you didn't even have 600 subscribers yet. This doubles recipe looks like a must try.
@shivonnelindie493
@shivonnelindie493 2 жыл бұрын
Hi Natasha thank you for the video it came out almost perfect. My husband said he gave it 15 out of 10 😆. Thanks again
@sherahboodhram9776
@sherahboodhram9776 3 жыл бұрын
I tried your recipe today and it came out perfect thank you
@ashleylorenjo
@ashleylorenjo Жыл бұрын
If you are doubting whether this is the best recipe or if it would come out good, I am here to say do every single thing Natasha say n it will be the best doubles you ever made. Try this recipe
@violetemmons2942
@violetemmons2942 Жыл бұрын
Looks great I would like to try because I love love double but where is the written recipe I need list of ingredients thanks Natasha of all the recipes I checked yours looks delicious so when i try it I’ll let you know by God’s grace I hope it tastes as good as yours my family will thank you
@marjorieromeo4932
@marjorieromeo4932 3 жыл бұрын
Perfect I like how you mix it that is a good way to do it.I will try it .Thank you.
@naremazamam2640
@naremazamam2640 3 жыл бұрын
Love love how you explained this process easy….
@helmhurst
@helmhurst 5 ай бұрын
yes my mouth was watering
@CinDy-xn8kh
@CinDy-xn8kh 2 жыл бұрын
Going to try this soon. Sending you Hugs from Princes Town Trinidad 🇹🇹🇹🇹
@sheriffabasdeo969
@sheriffabasdeo969 3 жыл бұрын
Looks delicious 🤤, I tried bara once, failed miserably, you made it look so easy
@mickeyberman4491
@mickeyberman4491 2 жыл бұрын
Hi Natasha, Lovely recipe video. Do you also have Videos for making all 4 Sauces/ Chutnies?
@anitakirk2351
@anitakirk2351 Жыл бұрын
I love Natasha's recipes her Doubles are awesome. Now for me to master the chutneys ❤❤❤❤
@AsYouLikeIt_Zendi21
@AsYouLikeIt_Zendi21 3 жыл бұрын
Always on point. Thanks for sharing.
@kevinrondon3235
@kevinrondon3235 6 ай бұрын
Hey Natasha .. Kevin from Trini Doubles Barbados. How are you? Here to review ur channa mix .. so taking ur advice ..easing back the curry and increasing the Amchar Massala..Have a great day ..Yush Master
@judykennedy6371
@judykennedy6371 6 ай бұрын
We suggest you write a cook book. You have great recipes.
@ramnarinenagessar5914
@ramnarinenagessar5914 3 жыл бұрын
Really looks like a perfect doubles👍
@lenablackburn2354
@lenablackburn2354 Жыл бұрын
Natasha, you're a pro! I dont think i can master this. Plus i bought an i stant pot, it is very cumbersome thst i am planning to give it to my friend?
@thecurrytheory
@thecurrytheory Жыл бұрын
this is the best doubles recipe I have seen ! thank you
@TriniCookingwithNatasha
@TriniCookingwithNatasha Жыл бұрын
You are so welcome!
@richardrampersad1654
@richardrampersad1654 2 жыл бұрын
VERY VERY NICE DELICIOUS FOOD AWESOME MAGNIFICENT GIV MEH 3 WITH GOOD PEPPER AND KUTCHELA
@fel6533
@fel6533 2 жыл бұрын
This looks super soft. Natasha where yuh living girl.
@gailjacob6017
@gailjacob6017 3 жыл бұрын
Wow it came out perfect love it must try thank you Natasha god bless you
@TOPTRAVELVLOG
@TOPTRAVELVLOG 3 жыл бұрын
Wonderful video. Nice creation. Great work friend.
@altheasmith-mcneil4242
@altheasmith-mcneil4242 Жыл бұрын
We just made this for lunch. It was great!
@shellyneptune5027
@shellyneptune5027 2 жыл бұрын
Boss!! I tried this today!! Baras are super soft!
@richardrampersad1654
@richardrampersad1654 Жыл бұрын
SIMPLY THE BEST.....AWESOME TREMENDOUS DELICIOUS MAGNIFICENT..........SIMPLY THE BEST APPLAUSE 👏 👏 👏
@jen9216
@jen9216 2 жыл бұрын
Hi Natasha.. can I use a kitchen aid mixer to knead the dough with bread attachment or would that be too much ..meaning bread consistency!
@nell1343
@nell1343 3 жыл бұрын
You read my mind. I was just thinking about this.
@Belovedwog77
@Belovedwog77 2 жыл бұрын
Omg this looks so good. I want to make these so bad but I’m not sure where to purchase the ingredients. Tfs
@thesewable1
@thesewable1 2 жыл бұрын
Looking forward to making this. Does leftover Channa freeze well?
@claristinemarcelle2473
@claristinemarcelle2473 2 жыл бұрын
I use your method and it came out best love this recipe
@dulsinsamuel6108
@dulsinsamuel6108 2 жыл бұрын
Very good cooking I will try your double
@Callalloobush3039
@Callalloobush3039 3 жыл бұрын
Good job Natasha you took advice and you are sounding much better keep it up girl!!! Keep working At it
@susiemarr437
@susiemarr437 2 жыл бұрын
You are the best!!! Great food.
@rseetal1717
@rseetal1717 3 жыл бұрын
Looks perfect.will try it
@JonaeNPotterGill
@JonaeNPotterGill 3 жыл бұрын
Ahhhhh I clicked this by accident! I followed your other video. Now I know why it turned red! Lol it shock me but still tasted great!
@biggz889
@biggz889 6 ай бұрын
She talks very clear💯
@Anna_Banana868
@Anna_Banana868 3 жыл бұрын
Looks delicious. Definitely going to try.
@mamaandbeeskitchen
@mamaandbeeskitchen Жыл бұрын
😍😍😍That look so much like asian halwa poori
@marlonali1627
@marlonali1627 3 жыл бұрын
Looks so yummy have to try this recipe. Love all your recipes makes me feel hungry every time 😆😆😆
@deneciatudor7229
@deneciatudor7229 3 жыл бұрын
This video is so easy to understand its the best and well informed recipe 👍💯 I have ever seen and I must try this.
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Thanks a lot 😊
@EileenVincent-wy4vq
@EileenVincent-wy4vq Жыл бұрын
Please send recipe for the fough 9:43
@carmenbridgelal5930
@carmenbridgelal5930 2 жыл бұрын
Waiting for your authentic doubles recipe with ground yellow split peas (ground dhal)
@fmfdocbotl4358
@fmfdocbotl4358 2 жыл бұрын
My Bara comes out good but I need more practice with my Chana, I'm going to try this with the instant pot.
@SyeedAli
@SyeedAli 3 жыл бұрын
Thanks for showing us how you eat it too, I was curious about that. :)
@vinayakofficial
@vinayakofficial 3 жыл бұрын
The dhal is the secret to that channa 👌🏻👌🏻❤️
@wendykassie8923
@wendykassie8923 Жыл бұрын
Thank you come out really great
@nathalieashby
@nathalieashby 3 жыл бұрын
Hi Natasha I've tried your recipe before and it was excellent but can you do a Tin Channa recipe as that is what is readily available for me...thank you...
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
That tin channa tastes really bad
@geetaargan705
@geetaargan705 3 жыл бұрын
I am definitely going to try your recipe
@richardrampersad1654
@richardrampersad1654 3 жыл бұрын
BEAUTIFUL MAGNIFICENT AWESOME INCREDIBLE GREAT JOB AND GREAT TEACHING FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Thank you very much
@1985Haylon
@1985Haylon Жыл бұрын
If you wanna make like about 16 bara as in 8 doubles, how much flour would be recommended?
@ashleylorenjo
@ashleylorenjo Жыл бұрын
How you learn to break the dough balls like that?
@lakelifeclermont
@lakelifeclermont 3 жыл бұрын
Delicious food enjoy 😉 🇹🇹
@patricemyers5737
@patricemyers5737 3 жыл бұрын
I tried the recipe and it came out really good, like I can sell in Curepe
@shireennaseer6147
@shireennaseer6147 6 ай бұрын
Can I make this recippe with meat
@sg30008
@sg30008 3 жыл бұрын
Hi! Natasha...is that instant or active DRY yeast..? Thanx..love n make ur recipes..🌹🌺🌹
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Instant
@sg30008
@sg30008 3 жыл бұрын
@@TriniCookingwithNatasha thanx..🙏🌷🌷
@shamshamadoo3237
@shamshamadoo3237 3 жыл бұрын
Look very yummy all the best stay and stay bless
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Thank you so much, you to.
@bennisciawarner7234
@bennisciawarner7234 3 жыл бұрын
I have been trying in vain am goin to try again thank you
@tracyjulien3287
@tracyjulien3287 3 жыл бұрын
Great! You're finally getting the hang of making trinbago doubles... this channa is a vast improvement... no curry! That's real doubles channa!
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Thanks a lot 😊
@annienanan5792
@annienanan5792 2 жыл бұрын
This looks so perfect
@1963emmanuel
@1963emmanuel 3 жыл бұрын
Can I use this recipe to make my aloo pies?
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Yes you can!
@yaisaalterego119
@yaisaalterego119 3 жыл бұрын
I cant get texture of dough the water is too much... I dont know🤷🏼‍♀️🤷🏼‍♀️🤷🏼‍♀️ the smell is yeasty... Ill try it again...love your channel ❤
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
You have to add the water in small amounts to make a soft dough. If the yeast is to much you can cut back on the amount or try a different brand.
@trinigirlchrissy
@trinigirlchrissy 3 жыл бұрын
Looks great!
@kenrickgoolcharan6641
@kenrickgoolcharan6641 3 жыл бұрын
Man youre making mr hungry good job
@felopeeontube
@felopeeontube 3 жыл бұрын
this looks soooo good
@sumintrajagroop7842
@sumintrajagroop7842 3 жыл бұрын
Nice this one came out better than the other onethank u💝
@sandrapersad4071
@sandrapersad4071 3 жыл бұрын
Looks so delicious,...but do you taste the anchar masala a bit raw? I am going to try this recipe. Thanks Natasha
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Not at all. you can cook it for 5 mins after adding it.
@sandrapersad4071
@sandrapersad4071 3 жыл бұрын
@@TriniCookingwithNatasha thank you
@tracyjulien3287
@tracyjulien3287 2 жыл бұрын
This looks like the real deal... just like the double vendor!
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thank you
@nocontextwhatever
@nocontextwhatever 3 жыл бұрын
I want those so bad I can't even handle it 😭💖
@redwoman9
@redwoman9 2 жыл бұрын
Hi can you give the ingredients for a small batch I don't want to make so much
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
you can spilt all the ingredients in 1/2
@sophiacuffy3057
@sophiacuffy3057 3 жыл бұрын
I tried it came out great
@ljosephable
@ljosephable 3 жыл бұрын
I cant find shadon Beni in the UK can I leave it out?
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 жыл бұрын
Sure
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