I used this recipe and it came out really great bara was very soft
@durdur67703 жыл бұрын
Iui
@durdur67703 жыл бұрын
6i grade iykhkkjkhkjk
@durdur67703 жыл бұрын
The third tiuiyaYes
@soloangel6252 жыл бұрын
Yummy enjoy❤️🙏💃
@chanellejessop60942 жыл бұрын
If you were like me wondering how this recipe will turn out.... please try it it's the most authentic doubles I've tried ....taste like the real thing!!!!!
@nareenrajkumar4 ай бұрын
Totally agree, best recipe
@stacychantack87213 жыл бұрын
This bara recipe is amazing. The baras remained soft and was delicious. Great job Natasha. Thank you for all your wonderful recipes.
@shannasajadyar11693 жыл бұрын
My gosh I've been making your doubles recipe couple years now and my bara is so perfect! Your bara recipe and method is just THE BEST! 🌸
@seemajackson95232 жыл бұрын
Natasha, your recipes are amazing! Please write a cookbook!
@AmeerRamoop2 ай бұрын
Looks absolutely delicious❤
@islandvibes845911 ай бұрын
I don't think ppl realize this woman is a cooking genius...
@joannebutler10033 жыл бұрын
So good to see the instant pot method! It looks absolutely delicious, as always!
@rawdzamina2 жыл бұрын
Tried this recipe a few days ago. This is the best doubles recipe I came across. Bara and Channa was perfect! I didn't have baking soda to boil the channa but used baking powder and was still able to get the same smoothness. It just took a little longer than if baking soda was used.
@nphipps94062 жыл бұрын
love it, love it. sometimes i do make my dough too soft but i will follow your recipe
@dramroopsingh11 ай бұрын
Thank you for the technique and recipe. Its everything for doubles.
@reneashabishop61463 жыл бұрын
This is the best bara recipe ever. Great job Natasha!💖
@nicolehowell60643 жыл бұрын
I'm making this today for my family ☺️ Thanks for recipe . My son hasn't had doubles in over a year and is asking every day . I never fail with your instructions . Thanks 😊❤️
@mershbabe2 жыл бұрын
Thank you for this recipe, made doubles yesterday using this recipe and omg!!! It was amazing. Made the cucumber chutney as well (chefs kiss) thank you so much
@Blueskies1180 Жыл бұрын
Those look PERFECT! Just the way I like the channa, not too runny like most restaurants make. I like a little thick, and the bara looks amazing! I’m glad you mentioned you don’t need to use sugar in the bara dough, I always hesitate to use yeast because of the need for sugar. Learned something new today 😊
@troyjohn93033 жыл бұрын
Tried your recipe today and it was delicious, the whole family loved it! Great job!
@TriniCookingwithNatasha3 жыл бұрын
Thank you. So happy to hear
@animegangmembers11443 жыл бұрын
I made bara about twice but I'm going to try your recipe loving the pot stay safe an keep the recipes coming
@sandragouveia45083 жыл бұрын
Looks delicious, you make it look so easy that I have to try it. Thank you 🇻🇪🥰
@sofiaa72743 жыл бұрын
I lived in Trinidad with my son for a few years.. We lived on doubles bussup shot and curry chicken...so delicious!! Been so many years haven't tasted doubles...I'm going to make this recipe tomorrow!! Love ur vids!!
@Piquliar3 жыл бұрын
These Lockdowns made me realize how much I love doubles since I miss it soo much. Its time I start making some.
@vivavinto2 жыл бұрын
Hello Natasha I can’t thank you enough for the service you provide to this community with your amazing recipes. Your videos are treasured! I was wondering if you are up for a challenge …. Is there a way to make an air fryer bara?? If there is … I know you would be able to do it! 😁
@clairegoodlett28887 ай бұрын
Thank you! I will be making doubles for the first time. My grandma was trini. I want to pass on recipes to my children too ❤
@cherylanngarcia85453 жыл бұрын
Thank you natasha I tried your recipe and everything came out great. First time and my family loved it the channa was really good nice flavour. Thank you so much .
@anneadool36688 ай бұрын
Yummilicious❤❤❤ nothing is as good as Trini doubles!!!!
@brittneylezama59623 жыл бұрын
yes Natasha! thank you very much for this recipe😊 it looks amazing will definitely give it a try
@jennyjoel41093 жыл бұрын
I always use your recipe. Making some this evening. Thanks for sharing. This looks perfect n delicious
@estersooknanan3 жыл бұрын
Thanks so much for this updated version. I’ve been using your recipe for doubles years and it never fails!#blesshands
@Isabelle231ify3 жыл бұрын
Love this instant pot recipe, and also love that there’s no curry!
@KevinandSaraLopez6 ай бұрын
Looking excellent Natasha! I have a question, what setting did you use on your Instapot? I have one but need to learn more how to use it.
@sha88083 жыл бұрын
Your channel has come a long way. I remember when I subscribed to you and you didn't even have 600 subscribers yet. This doubles recipe looks like a must try.
@shivonnelindie4932 жыл бұрын
Hi Natasha thank you for the video it came out almost perfect. My husband said he gave it 15 out of 10 😆. Thanks again
@sherahboodhram97763 жыл бұрын
I tried your recipe today and it came out perfect thank you
@ashleylorenjo Жыл бұрын
If you are doubting whether this is the best recipe or if it would come out good, I am here to say do every single thing Natasha say n it will be the best doubles you ever made. Try this recipe
@violetemmons2942 Жыл бұрын
Looks great I would like to try because I love love double but where is the written recipe I need list of ingredients thanks Natasha of all the recipes I checked yours looks delicious so when i try it I’ll let you know by God’s grace I hope it tastes as good as yours my family will thank you
@marjorieromeo49323 жыл бұрын
Perfect I like how you mix it that is a good way to do it.I will try it .Thank you.
@naremazamam26403 жыл бұрын
Love love how you explained this process easy….
@helmhurst5 ай бұрын
yes my mouth was watering
@CinDy-xn8kh2 жыл бұрын
Going to try this soon. Sending you Hugs from Princes Town Trinidad 🇹🇹🇹🇹
@sheriffabasdeo9693 жыл бұрын
Looks delicious 🤤, I tried bara once, failed miserably, you made it look so easy
@mickeyberman44912 жыл бұрын
Hi Natasha, Lovely recipe video. Do you also have Videos for making all 4 Sauces/ Chutnies?
@anitakirk2351 Жыл бұрын
I love Natasha's recipes her Doubles are awesome. Now for me to master the chutneys ❤❤❤❤
@AsYouLikeIt_Zendi213 жыл бұрын
Always on point. Thanks for sharing.
@kevinrondon32356 ай бұрын
Hey Natasha .. Kevin from Trini Doubles Barbados. How are you? Here to review ur channa mix .. so taking ur advice ..easing back the curry and increasing the Amchar Massala..Have a great day ..Yush Master
@judykennedy63716 ай бұрын
We suggest you write a cook book. You have great recipes.
@ramnarinenagessar59143 жыл бұрын
Really looks like a perfect doubles👍
@lenablackburn2354 Жыл бұрын
Natasha, you're a pro! I dont think i can master this. Plus i bought an i stant pot, it is very cumbersome thst i am planning to give it to my friend?
@thecurrytheory Жыл бұрын
this is the best doubles recipe I have seen ! thank you
@TriniCookingwithNatasha Жыл бұрын
You are so welcome!
@richardrampersad16542 жыл бұрын
VERY VERY NICE DELICIOUS FOOD AWESOME MAGNIFICENT GIV MEH 3 WITH GOOD PEPPER AND KUTCHELA
@fel65332 жыл бұрын
This looks super soft. Natasha where yuh living girl.
@gailjacob60173 жыл бұрын
Wow it came out perfect love it must try thank you Natasha god bless you
@TOPTRAVELVLOG3 жыл бұрын
Wonderful video. Nice creation. Great work friend.
@altheasmith-mcneil4242 Жыл бұрын
We just made this for lunch. It was great!
@shellyneptune50272 жыл бұрын
Boss!! I tried this today!! Baras are super soft!
@richardrampersad1654 Жыл бұрын
SIMPLY THE BEST.....AWESOME TREMENDOUS DELICIOUS MAGNIFICENT..........SIMPLY THE BEST APPLAUSE 👏 👏 👏
@jen92162 жыл бұрын
Hi Natasha.. can I use a kitchen aid mixer to knead the dough with bread attachment or would that be too much ..meaning bread consistency!
@nell13433 жыл бұрын
You read my mind. I was just thinking about this.
@Belovedwog772 жыл бұрын
Omg this looks so good. I want to make these so bad but I’m not sure where to purchase the ingredients. Tfs
@thesewable12 жыл бұрын
Looking forward to making this. Does leftover Channa freeze well?
@claristinemarcelle24732 жыл бұрын
I use your method and it came out best love this recipe
@dulsinsamuel61082 жыл бұрын
Very good cooking I will try your double
@Callalloobush30393 жыл бұрын
Good job Natasha you took advice and you are sounding much better keep it up girl!!! Keep working At it
@susiemarr4372 жыл бұрын
You are the best!!! Great food.
@rseetal17173 жыл бұрын
Looks perfect.will try it
@JonaeNPotterGill3 жыл бұрын
Ahhhhh I clicked this by accident! I followed your other video. Now I know why it turned red! Lol it shock me but still tasted great!
@biggz8896 ай бұрын
She talks very clear💯
@Anna_Banana8683 жыл бұрын
Looks delicious. Definitely going to try.
@mamaandbeeskitchen Жыл бұрын
😍😍😍That look so much like asian halwa poori
@marlonali16273 жыл бұрын
Looks so yummy have to try this recipe. Love all your recipes makes me feel hungry every time 😆😆😆
@deneciatudor72293 жыл бұрын
This video is so easy to understand its the best and well informed recipe 👍💯 I have ever seen and I must try this.
@TriniCookingwithNatasha3 жыл бұрын
Thanks a lot 😊
@EileenVincent-wy4vq Жыл бұрын
Please send recipe for the fough 9:43
@carmenbridgelal59302 жыл бұрын
Waiting for your authentic doubles recipe with ground yellow split peas (ground dhal)
@fmfdocbotl43582 жыл бұрын
My Bara comes out good but I need more practice with my Chana, I'm going to try this with the instant pot.
@SyeedAli3 жыл бұрын
Thanks for showing us how you eat it too, I was curious about that. :)
@vinayakofficial3 жыл бұрын
The dhal is the secret to that channa 👌🏻👌🏻❤️
@wendykassie8923 Жыл бұрын
Thank you come out really great
@nathalieashby3 жыл бұрын
Hi Natasha I've tried your recipe before and it was excellent but can you do a Tin Channa recipe as that is what is readily available for me...thank you...
@TriniCookingwithNatasha3 жыл бұрын
That tin channa tastes really bad
@geetaargan7053 жыл бұрын
I am definitely going to try your recipe
@richardrampersad16543 жыл бұрын
BEAUTIFUL MAGNIFICENT AWESOME INCREDIBLE GREAT JOB AND GREAT TEACHING FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT
@TriniCookingwithNatasha3 жыл бұрын
Thank you very much
@1985Haylon Жыл бұрын
If you wanna make like about 16 bara as in 8 doubles, how much flour would be recommended?
@ashleylorenjo Жыл бұрын
How you learn to break the dough balls like that?
@lakelifeclermont3 жыл бұрын
Delicious food enjoy 😉 🇹🇹
@patricemyers57373 жыл бұрын
I tried the recipe and it came out really good, like I can sell in Curepe
@shireennaseer61476 ай бұрын
Can I make this recippe with meat
@sg300083 жыл бұрын
Hi! Natasha...is that instant or active DRY yeast..? Thanx..love n make ur recipes..🌹🌺🌹
@TriniCookingwithNatasha3 жыл бұрын
Instant
@sg300083 жыл бұрын
@@TriniCookingwithNatasha thanx..🙏🌷🌷
@shamshamadoo32373 жыл бұрын
Look very yummy all the best stay and stay bless
@TriniCookingwithNatasha3 жыл бұрын
Thank you so much, you to.
@bennisciawarner72343 жыл бұрын
I have been trying in vain am goin to try again thank you
@tracyjulien32873 жыл бұрын
Great! You're finally getting the hang of making trinbago doubles... this channa is a vast improvement... no curry! That's real doubles channa!
@TriniCookingwithNatasha3 жыл бұрын
Thanks a lot 😊
@annienanan57922 жыл бұрын
This looks so perfect
@1963emmanuel3 жыл бұрын
Can I use this recipe to make my aloo pies?
@TriniCookingwithNatasha3 жыл бұрын
Yes you can!
@yaisaalterego1193 жыл бұрын
I cant get texture of dough the water is too much... I dont know🤷🏼♀️🤷🏼♀️🤷🏼♀️ the smell is yeasty... Ill try it again...love your channel ❤
@TriniCookingwithNatasha3 жыл бұрын
You have to add the water in small amounts to make a soft dough. If the yeast is to much you can cut back on the amount or try a different brand.
@trinigirlchrissy3 жыл бұрын
Looks great!
@kenrickgoolcharan66413 жыл бұрын
Man youre making mr hungry good job
@felopeeontube3 жыл бұрын
this looks soooo good
@sumintrajagroop78423 жыл бұрын
Nice this one came out better than the other onethank u💝
@sandrapersad40713 жыл бұрын
Looks so delicious,...but do you taste the anchar masala a bit raw? I am going to try this recipe. Thanks Natasha
@TriniCookingwithNatasha3 жыл бұрын
Not at all. you can cook it for 5 mins after adding it.
@sandrapersad40713 жыл бұрын
@@TriniCookingwithNatasha thank you
@tracyjulien32872 жыл бұрын
This looks like the real deal... just like the double vendor!
@TriniCookingwithNatasha2 жыл бұрын
Thank you
@nocontextwhatever3 жыл бұрын
I want those so bad I can't even handle it 😭💖
@redwoman92 жыл бұрын
Hi can you give the ingredients for a small batch I don't want to make so much
@TriniCookingwithNatasha2 жыл бұрын
you can spilt all the ingredients in 1/2
@sophiacuffy30573 жыл бұрын
I tried it came out great
@ljosephable3 жыл бұрын
I cant find shadon Beni in the UK can I leave it out?