For the Full Recipe: www.kathysvegankitchen.com/vegan-lobster-roll-recipe/
@maryhight60305 ай бұрын
I love Lobster Rolls (Vegan). Yummy 🤤🤤❤
@KathysVeganKitchen5 ай бұрын
Us too! Hope you like this recipe.
@browntroy1015 ай бұрын
Thanks for this recipe 😊
@KathysVeganKitchen5 ай бұрын
Most welcome 😊 I hope you enjoy it.
@KellyC120705 ай бұрын
Another great recipe video! I always look forward to your next one 🎉
@KathysVeganKitchen5 ай бұрын
Thanks so much! 😊 Another recipe is coming your way tomorrow :)
@susandam51535 ай бұрын
Thank you for another delicious recipe! I'm originally from Maine where lobster is plentiful, but being vegan, I appreciate this so much. Well done!
@KathysVeganKitchen5 ай бұрын
You are so welcome! I hope it comes close :)
@davidthescottishvegan5 ай бұрын
Thanks 👍 Kathy for another awesome recipe and video. Love 🥰 the video and love ❣️ Kathy & ❤️ Paul.
@KathysVeganKitchen5 ай бұрын
Thanks so much! My daughter is in Scotland. She just ate at a little vegan pub and said it was wonderful.
@martysoulshine5 ай бұрын
Thank you for the delicious recipe❤
@KathysVeganKitchen5 ай бұрын
My pleasure 😊 Thank you for visiting.
@larebuilds91635 ай бұрын
This looks amazing. Can't wait to try it as a fun dip or the center of a salad. Yum. Thanks for sharing your creativity in the kitchen.
@KathysVeganKitchen5 ай бұрын
You are so welcome! I hope you enjoy it. Love the dip idea!
@belindaknowles74405 ай бұрын
Wow! That looks so good and I think I have almost everything I need to make it. I’ve been eating a lot of chickpea salad this summer. It’s time to switch it up. Thanks!!😊❤
@KathysVeganKitchen5 ай бұрын
We love chickpea salads, too! I hope you enjoy the recipe.
@janndolk93215 ай бұрын
VEGAB LOBSTER ROLL I am changing my Purple Carrot to yours! Thanks Kathy and Paul.
@KathysVeganKitchen5 ай бұрын
Haha. You are funny. I hope you like the lobster roll.
@Bekind955 ай бұрын
Looks delicious!!!
@KathysVeganKitchen5 ай бұрын
So good!
@techwriterly5 ай бұрын
Looks amazing!
@KathysVeganKitchen5 ай бұрын
Thank you. I hope you like it.
@NCSenior5 ай бұрын
I made it and it is terrific. Thank you!
@KathysVeganKitchen5 ай бұрын
Wonderful! Thank you for your feedback. I appreciate it.
@seattlejayde5 ай бұрын
Enjoying your channel. Liked/subscribed
@KathysVeganKitchen5 ай бұрын
Welcome aboard! I appreciate the support.
@leonawill87005 ай бұрын
Hearts of palm are too sour. How do I make it less sour?
@KathysVeganKitchen5 ай бұрын
You rinse them thoroughly. Then, dry them with a paper towel. Then, seasonings and the other ingredients remove any sweetness.