Easy Way To Sharpen A Knife Like A Razor Sharp ! Amazing Idea

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[@twinwankel]

Ive been sharpening knives for 25 years with just two waterstones, 1000 and 7000. All these other grits are unnecessary. If you need to repair a chipped edge, you might want a 300 grit stone also. If want to have mirror like edge then you should use a leather strop with a green honing compound. I do like the plastic pipe ideal to maintain an angle.

[@creationholic101]

Thanks for sharing!

[@aaron-dd5zr]

I been using same knife for 30 plus years.

[@frankknight7968]

What is the angle?

[@greasylimpet3323]

You can also use a leather strop on its own to straighten the edge, but it's probably not necessary on a kitchen knife.

[@simonize251]

@@frankknight7968the angle he used Probably a little different per side This isnt a wicked edge system 🙄

[@asielordunezarias5695]

Te veo desde CUBA,muchas gracias por tu video muy interesante.

[@creationholic101]

Thank you! Cheers!

[@user-gj7yl3oz8f]

Thanks 😮 감사합니다 👍

[@creationholic101]

Glad you like them!

[@NguoiRungDakLak]

TUYỆT VỜI LẮM BẠN ƠI

[@creationholic101]

Thank you! Cheers!

[@constancewilson456]

Albany, Ga I always have a problem with a dull knife. Thanks

[@varanusex9080]

From that neck of the woods, I assume you have a problem with dull people, too...

[@mariocalderon6732]

Hello! I,m lloking at your video in Mexico City. It´s grat. Thank you.

[@creationholic101]

Thanks for watching!

[@Aluminata]

Love the rusty old lifeless hack saw blade! 😅

[@creationholic101]

😅😅😅Thanks so much for watching our video. Wish you all the best

[@user-cg4ld6uv6s]

Диаметъра на тръбата не е ли различен в зависимост от ширината на ножа? От къде може да се купят тези точила? Ако нарежеш 5-6 домата и ножа е китайски каквито масово се ползват и се захабил веднага.

[@johnnythorn4847]

The pipe guide is most impressive tip. Thank you. What type of pipe do you use? what diameter is pipe? Kindly respond

[@creationholic101]

1/2"

[@ricardocarrasco2824]

Exelente idea los felicito...‼️

[@DIYTechTrends]

Oh my god three million views your knife sharpening ability is amazing. Congratulations, you are so wonderful 😍

[@user-zm6nx4wk8x]

ขอบคุณครับจะลองเอาไปทำตามครับ

[@creationholic101]

Glad you like them!

[@SinOfDeletion]

Using the hose the maintain that angle is absolute genius.

[@jeffgrizzel3410]

Lol

[@creationholic101]

Thank you! Cheers!

[@Creative114_]

😮😮

[@hamasmillitant1]

@@creationholic101 i like how its scalable, the company i get my sharpening stones off gives u a little guide, but i mostly do swords, im kind of embaressed i hadnt thought of doing this to make a sword guide yet

[@SinOfDeletion]

@@hamasmillitant1 this is how I felt, I've been a chef in the heart of New York for over 15 years and never thought of using this trick while learning to sharpen.

[@royagservicesllc387]

The paper test is to find knicks in the edge. Once done it needs another couple of passes on the fine stone again to restore sharpness as paper dulls the edge very quickly. Also, save the battery and use an old leather belt if you are that set on the finish. That knife could've been sharpened in a third of the time.

[@georgekimball2792]

Nicks make it sharper

[@Dicky98]

Yeah my old man who is 78 now you should tell me how we used to get disciplined with a leather sharpening strap when he was young, pretty much the same thing as a leather belt just a little bit wider.

[@dukecraig2402]

​​@@Dicky98 It's called a strop, and no, you don't want to use a leather belt or anything else that has dirt impregnated in it. I've been shaving with a straight razor for 27 years now and there's some myths about strops with the biggest one being that putting jewlers rouge on it helps, it doesn't, it's the last step in sharpening a razor but it's not the same thing as the other steps which basically is sharpening with finer and finer grit stones, the final stone is so fine if you look at the edge with a 30× jewlers loop it'll look like a mirror so putting rouge on the strop doesn't do anything in that regard except for cut down the life of your strop, the only thing you should ever put on one is leather conditioner, only unscrupulous razor supply outfits sell rouge to put on them, and they only sell it because they know some people believe the myth that it helps. When you sharpen any kind of blade you always push them straight in the direction you cut, not sideways the way you see this guy doing it, yea that'll get it sharp but the edge won't last as long, you'd need a microscope to see them but even with the finest stone that feels like glass there's a series of microscopic burr's along the very tip of the blades edge that are U shaped and face backwards on both sides of it, and that's why you strop a razor flat and backwards, what you're doing is standing up those microscopic burr's straight so they're not U shaped and facing backwards, truth is mankind learned that stroping razors so long ago that they probably didn't really understand what it was actually doing because they didn't have microscopes back then, all they knew was when you stropped a razor backwards on leather it didn't tug on their wiskers nearly as bad as just finishing with the last stone. I never really was very good at sharpening knives, I could never hold the same angle on every pass which this guy's trick solves, so I got one of those Lansky sharpening kits, but sharpening a straight razor is easy because you just lay them flat on the stone and push forward. A good modern stainless steel razor like the kind made in Soligen Germany only needs a final edge put on it once, after that every time you go to shave just a few swipes on the strop on each side and away you go, but you gotta have a stone because sooner or later you're going to nick the edge on the sink faucet or something and have to touch it up, but once you get one properly sharpened and learn how to strop it there's not another razor in the world that shaves like one I don't care how many blades they put in them.

[@veronicahernandez559]

Prove it with a video

[@Avengedsevenfoldrocks]

​@@dukecraig2402thanks 4 the book lesson

[@lilianalopezallen7724]

Buenísimo el afilado con dentífrico y pila 👍👏👌😊. El afilado con piedra es toda una ciencia!!! 😂😂 Muchas gracias por compartir. Muchas gracias por el vídeo.😄❤

[@creationholic101]

Thank you for watching

[@moisesarturoaraujodiaz3044]

Gracias por el vídeo. Saludos desde Lima - Perú.

[@creationholic101]

Thank you! Cheers!

[@shawnsatterlee6035]

I use a fine small file to sharpen all my knives and works extremely well thank you. And is super quick!

[@TheSakuragihanimichi]

Whetstones are definitely better

[@johnproper432]

I never thought to put a small hose on top of the knife for the right angle. Thank you.

[@creationholic101]

Great tip!

[@jmfwyant815]

​@johnproper432 it's not a hose. It is PVC pipe. Holy smokes lol.

[@evanpaverdick3298]

Nice job. The pipe spacer I'll have to try.i prefer a motorized wheel with cutting chauk to finish the batt was different though.

[@creationholic101]

Thank you! Cheers!

[@shawnthompson3059]

So that's the easy way, let's see the complicated way

[@charleeceejay8543]

😂😂😂😂

[@connorscripps9483]

Making a whole new knife out of Styrofoam, but you're only allowed to use your teeth, and a Wesco cup.

[@leblueawoo]

​@@connorscripps9483don't forget the hot glue!

[@creationholic101]

If you get used to it, it's very easy and convenient

[@ftodd7337]

Easy as brain surgery, what a joke. And who has a vice etc handy.😢

[@Zaubersterndli]

Es ist echt krass und warum auch immer ich finds einfach eine Messerscharfe Sache Danke und ein neues hätte nie und niemer einen solchen Schliff😊

[@creationholic101]

Thank you for sharing your feedback

[@varanusex9080]

Setz dich hin, bevor du dir weh tust, du Spastiker.

[@user-iy7bi7je1z]

super recette, merci je vais l'essayer

[@creationholic101]

Thank you! Cheers!

[@thomasschwab1727]

I'm so glad I stumbled across this video. I'm going to use the PVC hack from now on. I also always just put a bit of water on the whet stone, and didn't know about soaking it.

[@bertkilborne6464]

A lot of people thinking they're sharpening a knife but there's a lot of room for improvement because they actually are putting a rolled contour to the 2 facets that make the edge. The PVC is a really good and inexpensive way to get it right every time, and get the facets flat instead of rolled. Of course the ones who like to make rolled edges will disagree.

[@DS_Honeycutt]

I thought it was a water hose....

[@josephbourne4078]

there has got to be an easier way than this.

[@creationholic101]

Thanks so much for watching our video. Wish you all the best

[@markh5889]

There is.

[@lowandodor1150]

Is there?@@markh5889

[@martine7777e7]

Great job 👍!!!

[@waltergsadventure]

super 10/10 thanks for the tips greets from Belgium

[@creationholic101]

Thanks for watching!

[@kennypayton8833]

Not sure what i done wrong, my knife is still dull but my water hose is the sharpest ive ever seen! 🤔 Good video, thanks.

[@creationholic101]

Glad you like them!

[@notyurbizniz5568]

I have an electric can opener with a sharpening stone on the back. It spins as I drag the knife across. Sharp as anything when done, just a few passes both directions.

[@varanusex9080]

Perfect way of ruining a blade.

[@arturosantillan7300]

Muy buena idea, felicitaciones. Desde Ecuador saludos y éxitos.

[@creationholic101]

Welcome to Creation Holic channel! Thanks so much for watching our video. Wish you all the best

[@grognard6022]

Super ! Je ferai l'essai moi-même pour voir ! Très brillante idée

[@creationholic101]

Thank you! Cheers!

[@kennethrandall5688]

I clicked because you said “easy” Dammit, not easy at all You got me

[@danielbailey553]

This is freaking super easy. Keeping the proper angle without having to think about it and just repeating the exact same steps three times. You could be watching TV at the same time.., not paying attention and it would still come out perfect.

[@lilsnavelz]

Tried this, lost two fingers. 4/10 don't recommend

[@debbiefabro887]

Click bait. All these types of videos you see are to suck you into wasting 10 min of your life.

[@tylerboyce6502]

Hope you find them​@@lilsnavelz

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@terrymovold4364]

I use the diamond grinder disk on my stained glass grinder. And use carbon steel blades...they last much longer than stainless steel! I started sharpening linoleum knives on a grinder almost 50 years ago, when we needed ultra sharp blades to make rapid cuts in a material that wasn't linoleum.

[@user-ir1jm7ul6f]

チャンネル登録させていただきました。 包丁の研ぎ方勉強に成りました

[@creationholic101]

Welcome to Creation Holic channel! Thanks so much for watching our video. Wish you all the best

[@johncunningham4820]

The Piece of Tubing / Hose is a GREAT IDEA .

[@creationholic101]

Thank you! Cheers!

[@cricket9629]

My friend, your video was amazing to watch! However, it only showed me about 7 different ways to cut off one of my fingers! Lol. Seriously, I think I will probably just buy a new one. Your video was amazing to watch, seriously! I watched it from beginning to end! Thank you.

[@tamarab6259]

I agree, I'd def. lose a finger, if my knives were that sharp!

[@tazzarelli82]

Watching them cut the notches in the pipe had me cringing.

[@poisonduckee]

​@@tazzarelli82 right? how many times my dad told me don't cut towards yourself with a utility knife..

[@Avengedsevenfoldrocks]

​@@tamarab6259the whole finger?

[@retiedjobst870]

" 7 different ways to cut off one of my fingers!" exactly that.

[@Matt-em1ub]

This is the most long winded way to sharpen a knife

[@creationholic101]

The video content is for guidance, if you practice it only takes 2 minutes

[@Creative114_]

You right

[@oawf5657]

@@creationholic101 2 minutes? bull s

[@user-yt5uv5vn4r]

ایول ایران

[@user-fh1rl7op2c]

Hi🖐, im watching from Regina Saskatchewan Canada.

[@captjinxmarine9832]

Pretty neat. I’ve used that many stones but the pvc cool. Not the Marine way still cool tho.

[@creationholic101]

Thank you for watching

[@rogeriocarvalho6859]

This is too hard to do. It’s not easy at all,but for your effort to put this video on KZbin,I subscribed. Who knows someone might use this method. I won’t,that’s for sure,I have a better way to sharpen my tools. Thank though. ☺️😊🤗

[@mattmarzula]

There's thousands of videos like this. Are you going to subscribe to all of them?

[@souskekun3712]

are you aware that they're doing it only for money? the more people watch it n subscribe the creator get more cash from YT. this video is a bs, just use a grindstone if you want to sharpen your metallic object

[@rahahope9056]

Ok tell me about you own way please

[@creationholic101]

Thanks so much for watching our video. Wish you all the best

[@djadopetar]

So, this is the easy way in Japan! What about the hard way? I think here in Bulgaria this is the pro way... Love the video ❤

[@leblueawoo]

Forging your own from Damascus steel is the only way

[@creationholic101]

Thanks! 😃

[@varanusex9080]

This is the way to get kicked out of Japan. Go to any kitchen and pull this crap, and see where you end up...

[@wagner.biscuithero]

Uouuuu, ótima dica valeu!!!

[@creationholic101]

Thank you! Cheers!

[@roncoon3464]

Different, but WOW!!!

[@creationholic101]

Thank you for watching

[@AmberShumate-zh1kp]

As a chef this video is so satisfying! ❤

[@creationholic101]

Thank you for watching

[@edhastie6074]

Ben using very sharp knives for almost 60 years and I’ve never seen anyone hold a knife the way you did at the end

[@stevenjoseph5736]

Lol he was just demonstrating how little force is needed to cut, thus illustrating its sharpness

[@creationholic101]

Thank you! Cheers!

[@DieterKostynski]

Ich bin begeistert!

[@ananthapuri]

Thanks from India

[@creationholic101]

Welcome to Creation Holic channel! Thank you so much for your support

[@richardpoole7387]

Think we have a different definition of easy, would have been cheaper to buy a new knife 😂

[@magiller2010]

Lmfao 😂😂😂😂😂

[@scots2129]

Easiest way to sharpen a knife: get PVC, a vice, multiple stones, soak them..... Or get used to sharpening knives with one stone and build muscle memory to hold the proper angle

[@TulekBehar]

such comments are not to stay in the first place

[@bikemannc]

And Trolling in a Critical way is easiest for you. This garden hose demo has helped me alot . Gives a easy guide to a good angle, whether or not you've sharpened knives since the 1960s ( as I have ) or not. And his tool can be repeated on any knife.

[@magiller2010]

@@bikemannc it was a funny comment in fairness. You must have gotten out out the wrong side of the bed this morning 😅😅

[@samore11]

I'd need to buy a house and build a workshop in the basement to do all this.

[@rachelrodriguez5218]

😂

[@Motion-xj2dr]

Thanks, from India.

[@creationholic101]

Welcome to Creation Holic channel! Hope you have a good time while watching the video

[@chrissmall5337]

I have been using an oil stone for many decades, but the quality of the steel is key to the edge lasting.

[@creationholic101]

Thank you for watching

[@bikemannc]

Any method for different types of Scissore will be appreciated too

[@CGar77]

Aluminum foil or sandpaper. Fold aluminum a few times and cut from base to top. Sandpaper, similar to the stones, you can go from course to smooth by snipping.

[@creationholic101]

Thanks for sharing!

[@alvinlove5901]

I think I can sharpen a knife a lot easier than that and not take near as much time

[@rahahope9056]

Could you please tell me how you do that?

[@creationholic101]

If you have better way, please share to us. Thanks so much for your feedback

[@patslouka915]

Good for you.

[@paddybonner9998]

​ 5:15 @@creationholic101

[@zamaanan]

Thanks 👍 From Iran

[@creationholic101]

Thank you! Cheers!

[@djaffarakkouche825]

thank you so much

[@creationholic101]

Welcome 😊

[@theplaytillithertz]

That is definitely a way of getting consistent results. You really want to try and use the whole surface of your stones. It will greatly improve their longevity. You can practice your profile angle with a stack of coins. The secret, however you end up sharpening, is to be consistent on your profile angle. Practice makes perfect😊

[@jeffgrizzel3410]

Do not have to use different stones to achieve sharpness

[@theplaytillithertz]

@@jeffgrizzel3410 that is correct. As I mentioned, the secret is just a consistent angle.

[@jeffgrizzel3410]

@@theplaytillithertz don't need 3 stones 1 pocket stone with 300/700 is all u need cheap stainless like that knife which is junk is better off with kinder a d 300

[@theplaytillithertz]

@@jeffgrizzel3410 I agree to that also. I’m not the author of the video. Just a Butcher with way too much experience 😊

[@rahahope9056]

​@@theplaytillithertz👍👍👏👏👏🙏

[@cadencaptures]

I get the same sharpness result but only use 10% of what you showed in the video

[@ferretscoutcar]

Absolutely amazing!!! 👏🏻👏🏻👏🏻👏🏻 greetings from Killyglen, County Antrim 🍻

[@creationholic101]

Hello! Welcome to Creation Holic channel! I am glad you like this ideas. Wishing you all good things!

[@user-yx4nz1do3g]

Molto ben fatto ! I will try it!

[@creationholic101]

Glad you like them!

[@bertkilborne6464]

The tubing cut to clip on the back is brilliant I'm going to use that from now on because it's not easy to consistently get the angle the same on each stroke over the stone I guess there are some guys who are capable of doing that, but just about everyone rolls the edge by changing the angle between the blade and stone. Consistency with that angle makes the difference between mediocrity and superiority !

[@tjam4229]

Instead of sharpening across the SHORT length of the stone, have you ever sharpened across the LONG length of the stone? Seems the knife may have better ability to keep same angle if you use long side of stone. 🤷‍♂️

[@dakotalandandcattle]

This is how I was taught and have done for 50+ years. The secret is to never let a knife get dull, then you never need the coarse stone. Another tip is don't use a glass cutting board, or the dishwasher. Finally after sharpening, either run the knife across a leather strap or a fine ceramic rod. This will remove the micro-fine curl at the edge of the blade the is always created by a stone. Tips learned from old timers when I was just a pup.

[@aaron-dd5zr]

Absolutely

[@XxPackerManxX]

It would not work using his little home made pipe angle guide.

[@jeffreybyrne2154]

Pressure distribution and displacement. More knife on the stone at once means less pressure per mm. Its a less specific and uneven distribution of pressure long ways, i guess is a better way of saying it lol.

[@Cereal_Killer007]

The plastic pipe on the back wouldnt have touched and given the right angle

[@billeddis6463]

This absolutely a great post, with the cost of everything we all could stand to apply some elbow grease👍🏻

[@reneleguellec3045]

thanks from france;more..your piece of tube can serve for protect the blade after...

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@reneleguellec3045]

@@creationholic101Thanks a lot

[@DOTA2PK1]

The good thing for you is, we all watched your full video 🤣

[@creationholic101]

cyanoacrylate adhesive glue

[@williammalcolm4875]

Why not use the whole length of the stone? You hollow out the middle just by using the centre part only

[@jeffreybyrne2154]

Bc pressure distribution. More specific pressure is applied when passing across this way. not enough even pressure would be distributed if passing the entirety of the blade at once, creating an uneven edge.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@Invention75]

Good amazing 👍

[@creationholic101]

Thank you! Cheers!

[@hugoamd-fg6ks]

Amazing Idea！

[@creationholic101]

Thank you! 😊

[@albertmanuel4820]

Too many stones just 300 grit stone will do for the stainless knife. Heres a good idea: sharpen the knife in single stroke then with the other side after that smooth it in a soft wood slab maybe pine of something smooth. To retain its sharpness for a long time soak the knife in BOILing H2O for a minute or two let it cool then let it stay in the freezer over night 4 to 8 hrs max. That's it. . . I am from the PHILIPPINES.

[@creationholic101]

Hello! thanks for your advice. Wish you all the best!

[@ATrent.RN1]

Serious questions. What's the piece of long tubing called? And what purpose does using the battery serve?

[@mikevg101]

The green tubing is called a "Garden Hose" or in my neck of the woods in California, simply "Water Hose" and its to help you maintain the correct angle on a continuous level

[@FrankMerendaBadShot]

I don't think it's a hose, it looks like a 1/2" or 3/4" piece of pvc to me.

[@mikevg101]

@FrankMerendaBadShot Welp, I stand Corrected..My Apologies for giving out the wrong information, but in my defense at 330am & on the screen of my phone, it appeared to be a hose.. My Bad!! Thank You, Brotha

[@rosevandorpe9199]

I thought it was a hose 😊🤙🤙

[@mateipetresergiu5795]

Super ideea!

[@creationholic101]

Glad you like them!

[@user-tz1jv6vv1j]

좋은생활정보 고맙습니다.

[@creationholic101]

Thank you for watching

[@martynj-c4965]

I always like to spend 4 to 5 hours sharpening my knife 🔪 before preparing for a meal 😮😂

[@efss4237]

🤣🤣🤣🤣🤣🤣🤣 the best comment!!!

[@charlesbalogh9286]

I would sharpen a knife like that and the first thing my wife would do with it is break down cardboard boxes……..

[@tamarab6259]

🤣🤣🤣

[@richielittlewood867]

Me tooooo

[@georgekimball2792]

1 - Buy her a utility knife, $4. 2 - Hide your own sharp kitchen knife. I've done this for decades, through 1 wife, one SIL, three kids 😉

[@creationholic101]

😅😅😅Thanks so much for watching our video. Wish you all the best

[@goranknezevic6856]

will try it today with battery, thx - sound interesting

[@creationholic101]

Thank you for watching

[@user-yv3cx2vd4u]

Saludos desde Azcapotzalco México

[@creationholic101]

Welcome to Creation Holic channel! Hope you have a good time while watching the video

[@DanielSanchez-ls1uy]

GDL Representando y Saludando

[@ddonlee]

This is not easy, but troublesome way to sharpen a knife !

[@creationholic101]

Once you understand the process, it will be very easy

[@kentchr76]

The battery honing isn’t a good idea. You have just used the pipe, which IS a good idea, to establish a precise edge, and now you are ruining it with imprecise honing with a metal battery. Use a leather honing block - perhaps with the pipe on the knife, if it doesn’t slide off.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@ebrahimi_shahin]

بسیار آموزنده و کاربردی بود مرسی ❤

[@creationholic101]

Thank you! Cheers!

[@syachwantinahwantin2393]

Good video..its so useful..im from indonesia

[@creationholic101]

Welcome to Creation Holic channel! Thank you so much for your support

[@vedanthkamath]

Just need a cheapest and safest way to clean the rusted iron file! Please specify

[@theplaytillithertz]

A wire brush and eye protection friend

[@creationholic101]

Thanks for sharing!

[@amamansaafriyie]

We have been using smooth stones to sharpen knives and machetes in Africa since time immemorial. This is nothing new but rather laborious 😥 😢

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@satchidanandmasilamani6584]

I liked the method of sharpening can u please let me know the price of sharpening stones

[@creationholic101]

You can buy it on commercial platforms in your country

[@bouachirkamel1734]

Bien merci

[@creationholic101]

Glad you like them!

[@dominicdaniels8813]

I just use sharpening stone only

[@creationholic101]

Thanks so much for watching our video. Wish you all the best

[@ronylovesvw]

Moжет кто-нибудь. как-нибудь обосновать использование зубной пасты и батарейки?

[@dofigabukff]

А почему бы и нет? Чем это так сильно выделяется на фоне остального ужаса? ))

[@creationholic101]

Toothpaste and batteries help remove remaining plates and burrs

[@azadeallie3721]

8 lj8i😮😢

[@ronylovesvw]

OK@@creationholic101

[@user-eo6qe2mn6j]

Реклама пасты и батареек. Избавим от кариеса, а батарейкой окончательную доводку сделаем!😂

[@carlosjuarez3909]

Felicito. una solución sencilla para encontrar el ángulo de afilación. Gracias

[@juanfaggio139]

Exacto, el angulo, lo demás sumamente complicado y costoso.

[@creationholic101]

Thank you! Cheers!

[@kitogrova435]

The PVC pipe to keep the angle is a great idea. Thank you

[@creationholic101]

You’re welcome 😊

[@jasonmoore3490]

Actually the best thing to sharpen a blade with is the bottom of a ceramic coffee mug, or a solid glass tube, I promise you can't get it any sharper!

[@trevor2830]

Explain

[@effenwolf]

Best way to sharpen a knife is with the underside of an old ceramic plate.

[@Jayner55]

I'd like to see that please:)

[@schizoinparadise3224]

how bloody - do a video also -

[@schizoinparadise3224]

how ???@@effenwolf

[@philg6115]

Don't forget to floss the knife, then use Listerine on it

[@MoviesByeMark]

🤣🤣🤣🤣🥸 I also use my water jet on my knives.

[@creationholic101]

Thanks for watching 😋🤗

[@abeltopx4288]

Trimakasih ilmunya 🙏🙏🙏

[@creationholic101]

Thank you! Cheers!

[@JesusMagicPanties]

Appreciated. Greetings from Poland.

[@creationholic101]

Thank you! Cheers!

[@renebelanger2345]

1. learn how to use the whole sharpening stone you're going to cup it in the middle and your angle is going to change 2 if you're going to sharpen a knife learn how to sharpen a knife

[@creationholic101]

Hello! thanks for your advice. Wish you all the best!

[@user-ed4qx2qn9j]

Too long a process to sharpen a knife I can sharpen a knife under 15 sec with a sharper purchased from Crown national

[@parrotbrand2782]

So much effort...

[@Jari1973]

👍 Is battery some feature related to electromagnetics.. or is it just mechanical polishing??

[@creationholic101]

it's mechanically polished

[@1213Conservativeview]

Seem like a great product. One suggestion is that I would be careful about grabbing the knife like that. People who cook on a regular basis, chefs , and others, who handle knives all the time know how to do stuff like that without cutting themselves. A lot of other people don’t know how to handle knife like that without cutting themselves. Unfortunately, in this age of social media people love to mimic what they see. I would just hate to see someone get cut.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@MotocaSp]

😂🤦🏻‍♂️Muitooo Trabalho! Na Shoope tem amolador por menos de $10,00 dez reais, faz tudo isso em menos de 5 minutos !

[@creationholic101]

Thanks for sharing!

[@LEDERER_training]

There was nothing spectacularly unknown before I saw this ... except the plastic pipe. But that is spectacularly cool! ✌😎

[@creationholic101]

Thank you! Cheers!

[@luvlyf2ful11]

wish I saw this before sharpening my knives using one of those pull through the V-shape kitchen gadget.

[@creationholic101]

Thank you for watching

[@matttorres7738]

Do you ever actually answer anyone's questions? Or do you just say the same thing to everyone, THANKS FOR THE COMMENT, WISH YOU THE BEST!

[@hopefully2alpha]

It's an A.I. account. Managed and monitored by a.i.

[@joeparker7825]

THANKS FOR THE COMMENT. WISH YOU THE BEST!

[@matttorres7738]

@@joeparker7825 lol

[@hopefully2alpha]

Either this is a fantastic troll account, or a poorly coded bot.

[@creationholic101]

Yes, I have read all the comments. For any comments with questions or concerns, I will try my best to respond

[@JillCullen-fm3md]

Why does this guy’s boneheaded sharpening videos keep getting promoted on KZbin? If he keeps concentrating the sharpening area in the middle of the stone, he will create a dip that will affect the ability to continue to use the stone properly.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@spogater]

Part of the reason is people like us making comments!

[@bjdog42]

I get the guide but my general purpose knives get a 600(medium) grit diamond stone & leather with polishing compound on the rough side & they cut just as well or better in meat without the complicated stone process. I've been doing it for 45 years so I think I'm past the need for an angle guide for most sharpening unless I decide to reprofile the angle.

[@carltondean3675]

Bottom of a ceramic coffee cup. It out does this demo 10-1.

[@bjdog42]

@carltondean3675 I do like what ceramic does for an edge especially the grade coffee cups are made of but the diamond stones I carry in my backpack or hunting pack are less likely to break if I set the pack down wrong. So I use the ceramic at home & will go to the diamond if I'm down to only one.

[@cidbatistaborgesborges1867]

Acompanhando de Guarulhos sp...

[@creationholic101]

Thank you for watching