Open Danish Sandwiches - A canvas for creativity

[@lebohangchaka7120]

Wow, thank you Mrs Taryn... I will definitely implement your sandwiches and fruit platters into my kitchen.... I am famished, just watching this!! 🤗🤗🤗

[@EasyPeasyKitchen]

Hope you enjoy

[@ineseedwards9489]

I love your chanel - so glad I found it - I am always at a loss as to ideas for ingredients for sandwiches . I love your combinations and the decorative look of your sandwiches , and the calm organised way you present your creations 💜💜💜

[@EasyPeasyKitchen]

Thanks so much for your kind comment. So glad you found it helpful 😀

[@Gert-DK]

A Dane here! Your creations look very beautiful, it just shows that open sandwich is a cultural thing, your sandwiches are suited to your culture. Yeah, we are using rye bread, it is our culture. If I should give a bid on the Danish taste, your ham would be a clear winner, it would please the eye of a Dane. Actually, we do make smørrebrød with white bread. Open sandwich with cheese are usually on white bread and normally eaten as the last one at the lunch, often with a cop of coffee. White bread with cheese can also be made in many ways. I have seen cheese with kiwi on white bread. Greetings from Denmark.

[@EasyPeasyKitchen]

Very nice to hear from a true Dane 😊. I love open sandwiches!

[@saaneroa5024]

Excellent tips. I will definitely be using these tips on Sat for my visitors. Thanks for sharing.

[@EasyPeasyKitchen]

So glad it was helpful! 😊

[@poppyfuller27]

Absolutely Excellent. Ive watched every video. Love them all ! Thank You.

[@EasyPeasyKitchen]

Wow, thank you! So happy to hear this 😁

[@AlisonCarter-c2q]

Love watching you create the ultimate sandwich, fabulous ideas thank you, from NZ

[@EasyPeasyKitchen]

Thank you 👍😊

[@fionavanderhaer4934]

Looks Delicious and inviting 😋😍

[@EasyPeasyKitchen]

Thanks so much, I agree 😋

[@vamonarch4740]

These are lovely. Nice alternative for my next tea party. Thank you.❤

[@EasyPeasyKitchen]

You’re welcome 😊

[@belladonnelly8063]

Wowsers 😊

[@karenstrong8887]

It is ten minutes past midnight. Now I am hungry. 👀 Thank you.

[@EasyPeasyKitchen]

Oh no, hopefully you're inspired to make something delicious in the morning 😊

[@TamsieBingham]

Is thete a way to keep the open Danish fresh until they are needed? You are a real artist and so easy and interesting to watch. Thank you

[@katyabreu3932]

I love all your recipes. Thank you 🙏

[@EasyPeasyKitchen]

Thank you, so happy to hear this ☺️. I hope the videos have inspired you to give these ideas a go in your own kitchen!

[@katyabreu3932]

@@EasyPeasyKitchen I learned a lot from you. I thank you for your wonderful recipes. My husband and my daughter are happy 😃 with your recipes. Thank you 🙏

[@katyabreu3932]

Yes I applied all of your techniques in my kitchen thank you 🙏

[@letsfish876]

Deliciously lovely!

[@EasyPeasyKitchen]

Thank you 😋

[@imemendoza6772]

Wonderful ideas

[@EasyPeasyKitchen]

Thanks 👍

[@lisadawson2652]

Quick and easy ❤

[@bearbookmosaicstudio3634]

Excellent presentation and hot tips. Thank you!

[@EasyPeasyKitchen]

Thanks. So happy you learnt some tips!

[@connerfox9144]

love,love,love

[@EasyPeasyKitchen]

So happy to hear this, thanks for your comment ☺️

[@manyolokatleho3511]

🥑 Avocado and eggs 🥚 is my number one

[@EasyPeasyKitchen]

Yum, they do make a good combination!

[@Samirchandrabormon]

Beautiful video ❤❤❤❤❤❤

[@EasyPeasyKitchen]

Many many thanks

[@maryngshwuling9916]

Thanks for sharing 🌻

[@EasyPeasyKitchen]

You are so welcome

[@dawnpulcinokuyal8344]

Gorgeous

[@EasyPeasyKitchen]

Thanks

[@flyingcat2054]

Nice! I like the single slice of bread as I have to be low-no carb because of pre-diabetes. Though, how do you travel with these to a party? Seems like they will get messed up with laying wrap on them.

[@EasyPeasyKitchen]

I cut the wrap on the kitchen bench and then carefully drape it over the plate. It usually works well without ruining the presentation.

[@prasadiniileperuma5242]

Wonderful. Love from sri lanka🇱🇰

[@EasyPeasyKitchen]

Thank you. I hope you've learnt some tips to use in your own kitchen 😊

[@hanhveenguyen9173]

Love it!

[@belladonnelly8063]

Nom nom 😋

[@marietumolva3768]

New subscriber here from The Philippines.❤️

[@EasyPeasyKitchen]

Hello and welcome 😊

[@worddance7]

I am So Pleased to watch your Awesome videos. Love this channel. I tried these Open Danish Sandwiches. They were reasonably easy to make and looked great! However, when I took them to a church function, the sandwiches and toppings seemed to melt, even though they were on the counter, in a cool, air conditioned kitchen. As time went on (about 2 1/2 hours), the sandwiches looked dry, as though they had been out setting in the sun. I had many left on the platter. They truly looked so great at first. What should I do in the future to avoid "dry, melty look" Open Danish Sandwiches? Thanks for any advice.

[@EasyPeasyKitchen]

It’s a shame the sandwiches didn’t hold up. It’s hard to avoid that when they’re out for so long, but you could try keeping them covered until just before serving.

[@worddance7]

@@EasyPeasyKitchen I will do that. Will let you know how it goes. Thank you for your reply. I LOVE Your Easy Peasy Kitchen Videos!

[@michelepaugh6603]

Great video!

[@EasyPeasyKitchen]

Thank you 😊

[@andreafray7076]

Pl teach us some vegetable sandwich..thank u

[@souzanir]

Love your creativity and serenity. Stay cool

[@EasyPeasyKitchen]

Thank you, very kind of you

[@fotyfar]

Amazing ❤❤❤

[@EasyPeasyKitchen]

Thank you 😊

[@SheikAbdulAzizBinBaz]

Next time try to use rugbrød, as it’s what’s commonly used, you could also make the more traditional smørrebrød like: christiansø sild, rørt tatar, fiskefillet or hønsesalat. Just reccomendations

[@EasyPeasyKitchen]

I'm sure they would be delicious as they are the traditional options. Hard to find those exact types of bread in New Zealand as they're not that common.

[@SheikAbdulAzizBinBaz]

@@EasyPeasyKitchen The bread you are using can also work, but if you see rye bread definitely grab it :)

[@elmiraulbrich1331]

❤❤❤

[@EasyPeasyKitchen]

👍

[@AmandaJane229]

❤❤❤❤❤❤❤❤

[@KatelynsAdventures707]

Who gets to eat that yummy food 😁❤️❤️ have you tried fig and date chutney, it’s very yummy 😋

[@EasyPeasyKitchen]

Haha we eat anything that's salvageable 😊. No I haven't had fig and date chutney, but I can imagine it'll be delicious. Do you make your own chutneys?

[@KatelynsAdventures707]

@@EasyPeasyKitchen not anymore, I used to years ago and jam. I tried the fig and date recently and thought I have to buy that, but here it has balsamic in it, where as the one I tasted didn’t. ❤️

[@EasyPeasyKitchen]

Balsamic adds so much flavour doesn't it! I've been putting some in my lasagne meat mixture too!

[@roshvettiveloo1693]

Sandwiches r lovely to look at n prolly taste awesome.. but eating them.. wud be messy..since they are open..

[@LWT1331]

What you're making is open faced sandwiches minus the danish. You're lacking the most crucial thing: whole-grain ryebread, but I understand it might be difficult to come by where you're from. Still looks delicious.

[@reasbey]

Smørrebrod!

[@EasyPeasyKitchen]

Yes 😀

[@Mielesque]

I always avoid sandwiches like these at parties because I don't know how to eat them without the toppings falling all over.