EAT LIKE A FARMER: Radish Top Pesto

Learn how to make vibrant, flavorful pesto using radish tops and walnuts! No basil or pine nuts needed.

[@duchessofdahlias8085]

Hi! I just came over from Josh Sattin's channel. I'm so excited to watch all of your videos. :) The culinary school you attended sounds AMAZING!!!

[@ayumudiasih1589]

Me too i saw you on Josh’s and here I am . I’m a farmer daugther that now live in a city, longing that one day I can go back to my farming life again. Love what you are doing. it’s my dream 💖💖

[@mrspms143]

Thanks so much for this! I picked my radishes and I didn't want to waste the tops, I added a little basil, about a cup, and added more oil. It was great on pasta!

[@dalekramlich47]

Just made it for the first time and my family loved it.

[@Michael29160]

Just saw you with Josh Sattin and had to check out your videos too. Learned some and smiled some love it. Thanks

[@kathleenlairscey5934]

I've never eaten pesto because I didn't know how to, thanks for great recipe will try.

[@shaylaverrett]

Thank you for a channel that's teaches us to go back to basics, not to waste as much, and can be silly while doing it!! Keep em' coming honey!!

[@craigmetcalfe1749]

Hi, I thank Josh Sattin for introducing us. You are living the dream. I love to cook as an enthusiastic amateur and I garden in the same way. I am totally addicted to cooking anything from my garden. I recently grew Beetroot and I think I enjoyed the tops more than the roots themselves. I love how you encourage us to think outside the box. Cheers!

[@anniecochrane3359]

I also came over from Josh's channel as I could really do with more ideas of cooking direct from my garden. As I am vegan I always have to think of ways to replace the dairy products. I never thought to use my radish tops - so this is a good start. Thanks!!

[@juiceeater545]

Keep up the great work

[@Revrett]

I use carrot tops and pecans for my pesto. I’m going to try it with radish. Thanks.

[@jilliancook5625]

Looking forward to trying this recipe when we harvest radishes from our tiny garden in the next week or so. Loved the interview with Josh Sattin. Your farm is lovely!

[@DWAIN61]

great video (much better without the music) I look forward to trying this, thanks

[@queenmcbabz]

thanks much. mine turned out great. I put this on my morning toast instead of sugary jams as I don't need those calories or those carbs

[@lindamon5101]

I like sunflower seeds& pumpkin seeds🌻🎃

[@ljmarybuck]

Linda Mon Yes! Slightly toasted. Xxxx

[@lindamon5101]

@@ljmarybuck 💪🤩♥️😍🕊

[@giantsfan7733]

Great channel and presentation! This one helped out in making use of radish tops instead of tossin em like an uneducated prior me would have done. Thanks, and hope you keep making more videos. Subscribed! :-)

[@daintyflygirl4va]

Saw you with Josh so I came here.What a beautiful and neat farm you hve

[@jameshunt2905]

Hi..! Just found your channel... Thanks Josh. I too have been making sauces, dips and marinades with garden fresh items and thinking outside the box. An idea that came to mind in watching you here is to dry roast the nuts in an iron skillet before use. This will increase the flavor of the nuts and bring out the buttery flavor of the nuts. You’d also be able to make sure the nuts and oils were fresh and handled well. In the spirit of a “farmers belly” and the quality we strive to put in it, so to speak. I’d also offer the use of natural salts over commercial in that the natural slats have far more nutrient range and most often are reported to have “better flavor”. Plus you tend to use less, for those watching salt intake. Beautiful channel and fantastic farming example..... thank you so very much! You’re a great inspiration!

[@millennialwoman4680]

Would LOVE to see more videos!! Also came over from Josh Stattin's channel.

[@sydneywoodyard6541]

Thank you awesome video!

[@Montana_horseman]

I do a lot of gardening here and wondered about using radish greens. Watched several videos and all were pretty good. But...It was that dance at the end that made me smile and subscribe. Thanks for uploading this! (sub 195)

[@_einodmilvado]

Thank you yummm

[@danielleferraro8215]

Just made this- so good! Thanks for the recipe!

[@farmbelly]

Yay! So happy to hear!

[@elainep8873]

Little trick for my Italian grandma just take your parmesan Cube it throw it in the blender

[@tablescissors]

Nicely explained, enjoyed the extra tips. Glad to see u used walnuts bc I love them too, but another channel said they were too bitter. What setting did u put the blender on? Mine has many!

[@trevorfamilyadventures5277]

Any chance that you will be doing any “farm management “ type videos, growing, harvesting, etc...?

[@villajj]

How to you store it for longer life? Thanks. New sub here 😊

[@audreymajadibodu8801]

Place it in an ice cube tray, then transfer into zipper bag once frozen.

[@lunkerpond9765]

Are you no longer making content? I was hoping that you would make a video going into specific detail explaining everything needed to k ow about your walk in cooler grant.

[@farmbelly]

I am not making new content at the moment, but will be adding more videos this spring. The grant for the walk-in cooler was through our local county business office, so it wouldn't apply to folks who live outside our area.

[@DWAIN61]

lol, just as I hit send the awful music started. There is a reason why you never have background music in schools or colleges.