Japanese Pudding/Purin Recipe - Martina's Midnight Munchies

[@orangeandannieftw]

Martina asking Simon to stop recording broke my heart. Girl, please be kind to yourself! Remember brain fog is a thing - I get it too and it jumbles my sentences or words, which can be frustrating. You're still incredibly intelligent - that's why we watch and support you. Well, that and the fact you guys are hilarious 😂💖

[@Aisama21]

I actually really love these more raw cuts. These feel... relatable and its easier to follow then other cooking videos

[@katiekawaii]

AGREE. Completely. 100%. They're the best.

[@mayelaperfecto8200]

Oh, so you made flan..... thats awesome that Japan has the same thing.

[@Colormebadd17]

Spanish culture 🤝 Japanese culture Custard with caramel sauce

[@Helvetica09]

We call them "Caramell heads" in Switzerland 😂😂 Basically EVERY restaurant has them and it is one of the first desserts you learn in culinary school

[@Hunlover123601]

i love this meme in a comment format

[@celestialbeauty5594]

We call them Leche Flan in the Philippines 💖

[@just_some_donkus]

So, I went to culinary school. I worked as a cook for over a decade (I work for hotels in a different capacity now because my body was falling apart). That is one A M A Z I N G custard, girl. For a FIRST TRY?? Holy moly you did great! They look absolutely amazing and truly professional. Perfect wobble, and while I was watching I could viscerally FEEL that jiggle. 12/10. Also omg that calcifer magnet and the Totoro plates- wowie! Thank you for pushing through and making this video for us, it was lovely.

[@karenvillacrusis7305]

“i’M mArTiNa AnD i BuRnT mY tOaSt” - this video made my day love you guys 🥰🥰🥰

[@soccerbabez45]

I thought she said toes LOL

[@leighkuglin7797]

I know you two are on vacation. But I have to say. I was having a rough night. In my slump you were recommended. I've loved you since the beginning but tonight it was overly helpful. I remembered your video about dealing with chronic illness. It made me hear you in my head. I am not alone. I am still here. And all I can do is try. Instead of making some mistakes and endangering myself I listened to mom Martina and asked for help. Still not feeling the best but I cant end living without going to Japan and seeing the two brightest faces in the world. I hope you two had an amazing time. Thank you for always being there for me. Hoping to see you both soon, in any format.

[@rafaelasoares8092]

Wow i just found this comment. Its like i could have written it myself right know, from being in a slump to remembering Martina's video about her disease and depression... I always tought it was crazy how people wrote comments like "you helped me with me depression" until it happened to me lol

[@Lou13814]

We Hispanics call it "Flan", delicious! Great vid, keep up the amazing work.

[@nekochii00vlog]

Its what i was thinking, its just flan lol

[@wonderlandsexxx]

Luis Zenteno actually they are very similar but flan is more thick and creamy. Purin are a lot lighter and soft.

[@ud.18]

in bangladesh, we call it pudding and make it in huge bowls

[@Forthelols]

daebakSTFUsm not all our flan are like that. We have different recipes so some are like that

[@Lynette09ification]

I ate one of these purin and they're actually not that sweet and a bit firmer and jiggly than Flan.

[@Kibo24601]

"Sherlock fans get it" - As a Sherlock fan I do indeed get it but only because I've watched Doctor Who XD

[@nap163020]

Hahahaha.... I paused the video to get some clarity in the comments section!

[@alexalvarez1444]

I was thinking the same (and i am a fan of both)

[@dannyboy4401]

Mayhaps I'm secretly watching this at work... I mean learning how to make pudding is a valid break reason, right?

[@WTFjasmine]

I am currently doing the same

[@katherineellerback3808]

Same lol

[@bubbabubbles1501]

Me too fam

[@jonnysnipes7793]

Ff14? :3

[@JCXP123]

I did and it was a BAD idea bc I was legit struggling trying not to laugh out loud from the moment Simon sneezed

[@suzannetaylor2689]

OMG I literally have a dozen empty “Bonne Maman” jam jars overtaking my cupboards but can’t bear to throw out. Now I know what to do with them. Welcome to Purintown people. Welcome.

[@callmewaves1160]

Hey Martina! You should totally try making Royal Milk Tea Purins now!

[@ohdangmybad]

Peach Leche your mind 🤭🤯

[@brittanymcmillan6244]

Yum

[@callmewaves1160]

@@ohdangmybad t.y! 😁

[@user-zs7nr6fw8m]

How about Matcha purin😍

[@callmewaves1160]

@@user-zs7nr6fw8m that would be amazing! Earl Grey Purin too!

[@AnnaMoby1]

I would happily watch a video of just Meemers eating tiny foods.

[@ojiverdeconfleco]

Grandma adds a splash of cognac or similar sweet wine to the mix and it gives it a deeper flavour (tho she makes flan, very similar to purin). I love how you can customize it a bunch. Good job Martina! Looks delicious

[@pickledginger5876]

ojiverdeconfleco - what's the mane of the fancy schmancy orange one that is way out of my budget? Grand Marinier?

[@sfukuda512]

My housemate made caramel once. It looked like a hazardous process. I made custard using egg yolks and corn starch. Also, we used half-and-half as the milk base. All very satisfying. These videos are a joy. More purin for Meems would be my suggestion.

[@2hearts1seoul]

Omg, I used to eat Purin pretty much every day when I studied abroad in Japan. My host grandmother always gave one to me for dessert-the memories! 😭 I never even thought of making it from scratch, this looks amazing!

[@bUtLUtu]

Respect for cooking with a painful wrist🙏🏻

[@eatyourkimchi]

I’d high five you but...might hurt my wrist

[@florenciaramos1523]

Martina looks like she’s in great shape! Always beautiful but lighter may make it easier on her joints. And I love the new hair too. You are a very good looking couple, love you!!!

[@PrettyBoyKii]

I feel really badly because I dropped off the channel because I just have been having a lot of high pain days and fell into a slump. But dragging my sorry butt back, I remember why I started watching to begin with, because it helps me laugh and cheers me up. So thanks for all the insane work you guys put into these for us!

[@eatyourkimchi]

Gosh don’t feel bad! We all have things happening in our lives, I just hope in returning to our channel we can give you a smile and help you out on your rough days. We’ll always be here :)

[@naokyuuketsuki064]

so... purin is the same as flan XD because that's how you make mexican flan napolitano 😅

[@aveaillium8754]

Agreed!!!♡

[@MiraLove]

Instant flan mixes yeeee

[@Just999Me]

yeah basically a toned down leche flan

[@lilred9899]

I mean Cubans make the best flan and arroz con leche😭

[@cruzzosanchezzo9632]

Pretty much

[@taylorray9823]

Tip for anyone struggling with the caramel: if it keeps turning into crystals try adding some lemon or lime juice to it and mixing the sugar and liquids off heat first. That’s how I got mine to be a sauce

[@tokkicabo4578]

i've never been earlier to a youtube video in my entire life, I'm glad its yours! I love you guys! Thank you for making my days happier since 2008

[@gabrielarios6689]

Dear Martina and Simon, You guys don’t know how much you bring so much joy to me. Earlier this month my grandmother passed away and I have been an emotional Wreck. Martina’s laughter and bubbly spirit, Simon and Martina’s love and support for each other always seems to cheer me up. Thank you from the bottom of my heart ❤️

[@svetlanaava5891]

Martina, we watch you because you are YOU! We live you as YOU ARE. Don't feel bad for communicating as you do. I know I missed your videos because listening to you guys chat and banter and be your normal selves just fills my heart.

[@Hannahmarie5932]

I love your channel and recently been re-watching wonderful treasure find. Can you guys do more of that again? Just an idea. Love ya!

[@yosoypabliyo]

Twilight,Hplover2003 those were hilarious!

[@melthompson6535]

honestly, they are such couple goals. it's so cute how they hype each other up!

[@jamiemoney6788]

Wow, Martina and Simon! You are both so amazing. I love the hype that Simon is giving Martina throughout the video. Having a partner in life to cheer you on is so important, especially on rough days!! That purreeen looks so good! I wish I wasn't so lactose intolerant *sob* I will take a gallon of that caramel sauce though!!! :) Hope your wrist starts feeling better soon Martina!

[@cherryontop1137]

It's so sad to watch these earlier videos when they are together. The pet names and how they play off of each other's silliness is so adorable. I wish them both the best. :(

[@clairvoyantPeach]

We call Purin/Creme Caramel Flan and it's one of my dad's favorite desserts! I'll definitely try and make this for him sometime! ♡

[@MokuTom]

maaan im on a huge EYK binge at the moment.. it takes me back maan D; think i started watching you guys around 2012 or so?? it's been a long ass time either way.. but these videos are timeless i swear.. always good to sit down with whatever meal or snack you've got n watch old episodes. love ya both thanks for the years of content n you two are inspiring in many ways. /end gush ;>

[@jakeblaireferguson6815]

Watching this honestly made my chronic migraine-y day. Love you guys ❤️

[@June-vj5dl]

Hello chronic migraine person! I have the same thing, are you okay currently?

[@VampyricDeth]

Mine too!

[@knittyglitchy2521]

I made this last night at midnight as well. It came out amazing! Thank you for the tutorial and keep up the great work.

[@yongtaofoo7767]

definitely will be making these you guys helped me so much to get through school !! I truly hope you guys never stop making videos !

[@012Luci]

I ACTUALLY MADE IT! It was so good, first time I ever made something like this!

[@bellasaurs8692]

This is now my go to recipe when i feel like making and eating purin. Ive tried many recipes before, many method but nothing turns out great like this one. Hopes you can share few more japanese food recipes as easy and practical like this. Thanks Martina. God bless you 🥰🥰

[@DebBeePlus3]

Please please please keep showing the “real.” The annunciations, the non-perfect, the messy along with good. You guys take real life and relatable daily stuff and it feels so good to watch. Plus your dynamic. You two are so cool genuine in the work but also benefits of a stable relationship!

[@mercedesp1079]

In Mexico that’s called Flan (= Martina did a great job!👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@CloverBell13]

I tried this recipe today. I was having some problems with the sugar hardening before it even got brown. But I added a little bit of lemon juice the next time I tried and that seemed to stop it from crystallizing if anybody else is having a hard time with it. Thanks again Martina, love the recipe!

[@AMMolloy]

Was having a bad day but came home to see I'm actually about to see a premiere and now my day is made. Love from a Canadian in Korea

[@squeakyb.7709]

Canadian Abroad: A.M. Molloy what is the rainbow ladder for if you don’t mind me asking? I keep seeing it and am interested!!

[@hatshepsutxlll]

i live in japan and love cooking, and its weirdly so satisfying to see stuff around your kitchen like "i have the same one!" or "i know exactly which store they got that" lol

[@MarkandMarie]

The whole time during the live chat I was trying to type, "Your Purin looks delicious!" But my phone KEEPS autocorrecting it to, "Your Putin looks delicious." I'm slightly afraid of my phone now. >_>

[@anaisgonzalez4266]

😆

[@pickledginger5876]

😂😂😂😂😂

[@JCXP123]

😂😂😂😂

[@Mandyl360]

Somehow my husband and I ended up with almost three dozens eggs and I didn't know what to do with all of them, then I thought of this video. I think a purin-making marathon is coming up for me soon. Update: I made this and it turned out DELICIOUS. Thanks Martina! Your tips were excellent 💛

[@recoil53]

On The Great British Bake Off, they use the same method of making caramel - adding water. The point is to make it easier to avoid crystalizing the sugar. That isn't desirable.

[@a-sr6048]

Watched the video a few hours ago, but didn’t that time read the AMAZINGLY written recipe in the description. Thank you for taking time to make it so thorough!

[@eatyourkimchi]

Hahaha with all my death threats to roommates 💀🍮

[@rasshi3]

OMFGGGGGG!!!! that calcifer magnetic is gorgeous!!! i wished can find it somewhere is so so so so amazing!

[@misswaffies2719]

You guys are literally a positive energy to my life, i'm such an angry mood today caused by my mental illness and i need the kind of pure energy you guys exude

[@Skippio1980]

Ok so my heart 💗 exploded with the cuteness of a ikkle Purin for Dr Meemersworth. The diagnosis was... must nom nom nom 🤤 😂

[@TeamHybrid2012]

I'm always happy when you teach us how to make Japanese dishes and treats at home. You're the best, Martina. I'm so sorry you are feeling cruddy during rainy season. Sending you lots of love~

[@Lia_Denwood]

I hope you two are both doing ok. I hope the weather isn’t hurting you too much Martina! I’m so proud of you for getting through making this video. Loving the recipe definitely want to make these! Lots of love xx

[@ancientflounder]

It's hard to be down when you watch Meemers eat his purin. What a sweet boy. 😍 You really knocked this recipe out of the park. The end result looks so good.

[@TheNepharius]

It's 11:30 pm, i brushed my teeth and now i really want some purin.

[@okbyethankshello]

I've been waiting for a easy to follow purin video for year... And you've provided that. Currently purin'ing as we speak (don't worry were at the water-bath stage) I can't wait to see how they turn out! Thank you for filling a void that help me out between Japan visits!!!

[@charissotireli9248]

That Howl's moving castle magnet brought me joy

[@mackenziekarsonovich1073]

Imma be honest, I ain’t never even tried one of these recipes. You two are just so effing funny and these videos always cheer me up when I’m in a funk. I love how encouraging Simon is to Martina.

[@saraisosa7137]

"Sherlock fans get it" I took it as a doctor who reference weeping angels are not to be trusted

[@rudy.robles]

I've been watching KZbin for years and I can't believe that i just found you guys (no thanks to the Google recommendation algorithm). I'm so glad I did. Great videos! You guys are awesome. Keep up the great work!!

[@eatyourkimchi]

Woohoo! Thank you algorithm! And welcome to our channel. We’ve got 11 years of videos here. I wouldn’t go too far back in our catalogue. Things got a bit...weird back then :)

[@melmyst1546]

"Cheese and Rice" is an amazing non-offensive way to swear and I love it.

[@geoffdad7094]

Simon is so cute praising Martina so much ❤️

[@JCXP123]

I maaayyy have rewatched this video at least once every day since this was uploaded 😅 Flashback to the useless WTF egg pudding maker where Simon spent the whole day trying to make pudding and making chocolate tofu pudding on open the happy 😂 NOW YOU GUYS HAVE GOT IT FIGURED OUT!!! :D I'm glad to see Martina's hand is getting better since she's holding stuff now. I hope the rainy season is over soon so the pressure stops messing with your body, Martina! ♡ Also, Toronto REPRESENT (don't follow sports but proud of them anyway)

[@MegaBbear09]

I love you guys so much! I just moved to Japan not long ago and I love watching y'alls videos (the trash video really helped) the rain has exhausted me too and I have a medical issue that makes me so tired and so sad sometimes so it makes me really happy to watch y'all. Love love! Martina, I see you, girl! You're doing a great job even though you're tired!

[@shannonroache426]

Thank you for making videos. I've been watching you guys since lived in Korea. I love your content and you guys are amazing.

[@risuhana]

I was supposed to go to Japan in 3 days but I had to cancel due to health reasons, even tho it has been my dream since over 10 years... THANK YOU for making my day a little less sad with this and bringing some japanese food into my life :D ♥ You guys always make me smile!

[@Kosherart]

Sherlock fans? Do you mean Doctor Who fans? I am wrong that you are referencing the Weeping Angels?

[@retro527]

same so confused

[@AmazonMomma91]

They playin us. I hope.

[@AllTheArtsy]

Yup. Don't blink.

[@DAYBROK3]

Nicole that’s not a weeping angel, so I haven’t watched all of the latest Sherlock series I’m not sure what it is, but it’s not a weeping angel.

[@missyclark45]

All angels are weeping angels! Don’t blink!!

[@Cheoneunnie]

I’ve replayed it about 5 times and Simon’s sneeze at the beginning still cracks me up

[@forrest404]

This is like bánh flan in Vietnam. My grandma used to add in sweet condensed milk too. It's a yummy and easy treat. :p It's good with coconut dream poured on top and some crushed ice too. 🤤

[@ZakiyaMariposa]

I love the intro with Pompompurin-San so much, I replay it over and over again🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛

[@kaijuk1dd]

This is basically flan , but a Japanese take ....I love it 🐯

[@SadLittleClownGore]

It's not flan, nor a Japanese take. It's a pudding, almost very culture has a recipe similar

[@Kit1128]

This is pretty much identical to flan. Only difference I saw was adding sugar to the custard mixture and warming it on the stove. Otherwise the ingredients are the same

[@rebekahjaeger2441]

I love how encouraging your relationship is

[@pienpurin]

You should add the eggnog spices and make eggnog purin

[@Minijennjenn]

Thank you for this Martina!! I've made it twice now and it's such a nice recipe that's super easy and I had great results on my first try! One thing though, the second time, I followed the recipe instructions in the description and I noticed you guys left out the straining step in the instructions there. Thanks again!

[@asakithenovice]

Hi Martina, I just made the purin this morning so I can serve for dinner. It was delicious and my parents love it!!! Thank you for the recipe. I think thos is 5th recipe I used from MMM :)

[@sarahohmer422]

I've made this twice now and each time turned out AMAZING!! Awesome recipe Martina!!

[@eatyourkimchi]

Aw yeah! Thank you for coming back to tell me :) hurrah!

[@SableRain]

They look beautiful! Perfect texture! It looks so intimidating, but I really want to try it. I'm just afraid I'll eat them all when they're finished! 😂 😅

[@AnnaWalch]

Der Simon & Martina, I wanted to say THANK YOU! To you Martina, for staying positive through the pain, and delighting us whith your videos (got me motivated to geht out of bed and try making this (and the Royal Milktea). It turned out amazing, best flan/pudding/purin/whatever I made so far). And to you Simon, your silly little cat noises made me laugh, and I really needed that today. So again, thank you, sincerely Anna

[@CrazyPersonForever]

Tried this out and it was a success!!! Thanks for sharing :D Caramel-making was a journey 😂

[@eatyourkimchi]

That’s a T-shirt right there 😂 “caramel making was a journey”

[@QilaChannn]

I made this today! It is so silky and delicious. Just remember... you need to follow the instructions really closely. Don’t boil the water. Don’t boil the milk. Pro tips, use aluminium cup. Pop that pudding in the freezer and in 30 minutes your pudding should be ready and chilled to perfection.

[@K_i_t_t_y84]

You made Meemers a teensy tiny dessert too?! Oh My God I'm DYING ♥♥♥♥

[@SuperRegalNerd]

We call them Creme Caramels in the UK... big staple in my childhood, the pots we get here have a little silver tab on the bottom, so take the lid off, turn upside down and then pull the tab... little bugger slides right out... but now I can make them at home... cheers Martina and Simon you guys are just the most amazing!! xx

[@musicthroughthenight]

Oh my GOD these look amazing and I will be making them ASAP 😩👌

[@ShadowPoet]

I love these little cooking tutorials Martina does. You guys are awesome! -->Martina: That's some 3 star level dessert right there girrrrrrl

[@cloverblue5206]

Martina!! I need that Howl's Moving Castle Calcifer magnet!!😀

[@jackie8357]

Ok I love the bonus footage of meemers eating out of teeny tiny dishes - that IS the content I came for - Simon is so right

[@KeiSan14]

You know what I am? a savage who eats it out of the cup, Thank you for the recipe i'll try it today!

[@yandracarvalho6655]

So this night I had a dream that I was with you guys at a pond somewhere, and we could see a buch of baby ducks swimming around but they didn’t have their mom with them. Then we saw a HUGE crocodile swimming around them and we started to freak out and decided to help the baby ducks. So we started throwing nets at the crocodile to try and get him out, and we almost got bit multiple times. But at the end we managed to get rid of the crocodile and went back to watching the cute little ducks! 😂😂 By far the most random dream I have ever had!!

[@SillyGoose-d5z]

I have a whole ass box of old glass yogurt containers, found my project for the weekend!🎉

[@cathrinebutler9114]

I love your videos at home, it makes your videos seem so cozy and warm and welcoming. It feels like I'm actually there wrapped in my blanket watching you cook Purin

[@harmonialarts]

I am ready (with food ciz these videos make me hungry)

[@Olivia-sk5ws]

I LOVE LOVE LOVE LOOOOVE THE SUPPORT SIMON GIVES MARTINA and vice versa.

[@biddnoro2736]

I love those plates!!! I looked them up and they are a bit out of my price range but the mugs are just as cute. Also this is like flan in Mexico. But you make it look super creamy 🤤 will def make! Not sure if there’s a difference 🤷‍♀️.

[@teresacueto]

BiddNo Ro This is flan in all Latin America, Spain and Portugal. De nada 😉 🇨🇱

[@rainbowsnugglefritz]

Martina, You make me smile. Thank you for making this video. I also have days where my words come out upside down, inside out, backward and smushed together. It's ok. Words are hard today.

[@AutumnFair2121]

Hey Martina, you got the terms mixed up. You want your sugar to melt and "caramelize". Crystalization ("crystalize") is when your caramel become grainy but love the video. Also great job with your tempering skills! ❤️❤️❤️

[@ErikBPG]

Small detail but it's important to know if anyone tries to do anything with heated sugar. The reason why you don't want to stir is not because it will prevent the caramelizing chemical reaction but because not yet melted sugar crystals may be stuck to the sides or the spoon etc. Stirring would introduce this crystals to the solution making the whole thing crystallize into a mess. She is saying that you want crystals but that's the absolute opposite of what you want. Still a great video and will absolutely be making this!

[@brigomez2895]

Watching this at my nail salon with no headphones. No regrets.since I apparently need to clarify, never did I say I blasted the video or that I watched it WHILE I was getting my nails done. I have been going to the same place for years. I would never be obnoxious with it. Old enough to know the difference. But thank you all for your concern 🙂

[@no-nukez]

Why are you proud of this? Don’t be an asshole, don’t bother people in public.

[@jessicadevries9463]

Way to fit the obnoxious stereotype.

[@GhostGirlCam]

Way to be rude and annoying in public

[@brigomez2895]

It’s only obnoxious if it is loud. Which it wasn’t. I’ve been going to the same place for years and wouldn’t do that. But thank you for showing Concern for them. 🙂

[@brigomez2895]

If an assure you it was fine. I never said I blasted it. But thank you for your concern 🙂

[@fyredance]

This is the best cooking show! So "purin" is sort of like saying Pudding, but "Poo-ding"? I never knew that! Martina, you did amazing! You guys are amazing!

[@tiny2819]

How do you make your vanilla extract? EDIT:: I have since watched the bloopers so.... disregard :)

[@BlahBlah-cn3cs]

That literally looks like the purin pudding I see in adverts and until today I didn't think it was actually possible to have a homemade one look so perfect. Nicely done Martina

[@wrinkleintime4257]

How is Japanese Purin different from Spanish flan? Anyway, you’re amazing Martina!! Thanks for these awesome fun and helpful cooking videos!

[@nekochii00vlog]

Literally just the container

[@labmember009]

Maybe the milk? Japanese milk has a very particular taste - almost buttery.

[@wrinkleintime4257]

nekochii00 haha really?! 😂 I like the tiny ones more!

[@wrinkleintime4257]

Mena hmm maybe yeah !

[@Yoshinator54]

From my experience, I feel like flan is a slightly more dense and eggy while Purin is like soft silken tofu with a lighter flavor but I probably wouldn’t be able to figure out which is which if no one told me.

[@kraftykidd4273]

The fact that you have itty bitty plates is adorable!

[@lemonaid1542]

F* disney, universal, paramount. This video is more entertaining than any movie ever made. You guys are so amazing and sweet. Keep on supporting 😊

[@LiyuConberma]

Ok, so I FINALLY tried your recipe, Martina. And the result is... IT'S THE BEST PUDDING I'VE EVER TASTED!! The timing was longer for me because I was using a small steam oven. Also I let my mom tried one bite, and she's NOT a sweet tooth person, and she LIKES IT! The texture was silky and creamy, sweet but complimented well with slight bitter caramel sauce. The touch of brown sugar makes a huge difference! Definitely will try this again on matcha flavor ;) Great job.

[@Gummy_Pop.]

You should be a guest in Jun's Kitchen Martina XD

[@ZakiyaMariposa]

I concur😉👍

[@roberts3776]

I think they live several hours apart now, as Jun and Rachel moved