Eggless Fudgy Brownies

I have been getting a LOT of requests for some eggless brownies so finally here is a recipe for these decadent Eggless FUDGY brownies which will leave you licking your fingers and wanting more. The texture of these brownies is just like fudge. And the taste? You'll be left speechless. And beware, they are dangerously addictive. And they are really easy to make too. So you have no excuse not to make these ;) Happy Baking! :D
Ingredients:
*200 g powdered sugar (To buy online: goo.gl/SLg8co)
*1 tsp vanilla extract (To buy online: goo.gl/EkaSTT)
*180 ml water
*115 g butter (I used Amul salted butter)
*200 g dark chocolate, chopped (To buy online: goo.gl/kVULS4)
*3 tbsp cocoa powder (To buy online: goo.gl/UU493r)
*1 tsp instant coffee powder (To buy online: goo.gl/vxzYuF)
*125 g all purpose flour (To buy online: goo.gl/fqeP8M)
Link to my second channel (nea the nerd):
/ @neathenerd
FOR BUSINESS INQUIRIES, e-mail me at:
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•LG Convection Microwave Oven: amzn.to/3TM8kCq
•Croma OTG Oven: amzn.to/3TMUShu
•Measuring Cups and Spoons: amzn.to/3TKJGlK
•Hand Mixer: amzn.to/3UMdGPp​
•Baking/Parchment Paper: amzn.to/3XfSt1K ​
•Weighing Scale: amzn.to/3ElUQYg
•Spatula: amzn.to/3V8Ao3Q
•Whisk: amzn.to/3EJuqBo
•Adjustable Cake Slicer: amzn.to/3OilqpU
•Whipping Cream Powder: amzn.to/34nmyT5
•Muffin Liners: ​amzn.to/3EDPVDr
•Icing Piping Bags: amzn.to/3gdxwE4
•Icing Piping Bag Tips: amzn.to/3AqHclC
•Sprinkles: amzn.to/3USaQs7
•Dark Chocolate Chips: amzn.to/3XeOnHq
•White Chocolate Chips: amzn.to/3As0Sp7
•Baking Chocolate (Dark, Milk and White): amzn.to/3OkJokf
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[@KitchenTimewithNeha]

NOTE: The baking time will depend on the oven. My new oven bakes things much faster so I recommend checking after 25 minutes so that you do not end up overtaking these.

[@jahadupi3108]

Measurements in cups and spoons Took help from Google..It might not be very accurate but approx as it varies.. ¾ cup water (180 ml) (1+¾ cup)powdered sugar (200 gm) ½ cup butter (115gm buter) 1+⅓ cup dark chocolate chips (200 gm) 3 tbsp cocoa powder 1 tsp instant coffee powder 1 cup all purpose flour (125 gm)

[@Thatsnotmyname2020]

yay thank you!

[@lovelyr.b.3186]

Thank you

[@sanyavaishnavi4125]

Thankyou

[@potato4778]

Thanks alot

[@geetanjalikhurana5082]

I tried this, and these are really delicious. They also come out with a crispy top ❤

[@namratadungrani6207]

Which size tin you have used?

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@midnightvidz7983]

@@srujanaveerendrakumar2463 it says in the video but it its 180c and you cook it between 35-40mins

[@nayrouzcherif8115]

When you are out of eggs on quarantine xD

[@bunnyyewon5942]

Exactly

[@saraaak9086]

LMAO THIS IS EXACTLY WHY I LOOKED THIS UP

[@luhvly4695]

@@saraaak9086 same lmao

[@joepoe7413]

Nayrouz chérif yessir

[@veronickarose647]

💯 accurate

[@Mochi.mochi.icecream]

I tried this with no chocolate (just a lot of cocoa powder), half wholewheat and half coconut oil. Came out perfectly!!

[@afshankhurram7174]

Give the recipe then 😁

[@kanikakapoor7918]

Instead of butter can make with oil yoo

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@devijoshi6221]

I made these a month ago and I got my brownies that perfectly fudgy and gooey texture and crispy on the top :) thanks a lotttt!

[@swizelfernandes2967]

What brand chcolate did you use?

[@lizzyt6791]

These are delicious, I took these to work and everyone loved them. Thank you for sharing.

[@archanarampuria5573]

For those of you who don't have a weighing machine for the powdered stuff, It's: 8 tbsp sugar and 13-14 tbsp flour The brownies come out extremely delicious, with a perfect crust

[@aryasarang9842]

Thank ooooooo

[@AfghanFoodwithleema]

Hi dear if you want please stay connected thanks ❤️❤️

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@Aksosum]

Thank you! I made them yesterday and they turned out fudgy and moist, just as I wanted them to!

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@TSS8373]

180 C for 35-40mins. Depends on your oven. Might take long or short time to get baked.

[@shellybhandari1623]

Each and every word is true these brownies were absolute heaven thanks to the infinity for them 👍👍👍👏👏👏

[@harmandhillon1475]

Made it for thanksgiving dinner💕💕 so good. This recipe is a great hit🙋🏻‍♀️

[@abismith7485]

These turned out so well I also added a teaspoon of baking powder to mine xx

[@DP51186]

I was wondering the same

[@harshiljain_]

I have been using this recipe for quite some time now and it's hands down the best!

[@KitchenTimewithNeha]

Glad to know.❤️

[@urjatrivedi9802]

Can't thank you enough. I tried this recipe and it turned out to be so great. Thanks for sharing the recipe.

[@jy0u26]

I juz finished baking it. And love it With a little tweak,instead of water i used coconut milk

[@IzzyNChrist]

did they turn out lighter in colour?

[@JesusIsLord890]

Good substitution

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@divyashetty3148]

Can't thank you enough Neha. These turned out to be soo good and perfect. Best and the easiest recepie

[@shwetadodeja2801]

A must try recipe. I tried this eggless brownie recipe and the results were amazing. Fudgy & delicious brownie, thanks neha.❣️

[@MittaliKukreja25]

Hi Neha, thanks for sharing the super cool brownie recipe. One request please write the measurement of ingredients into cups and spoons that will be much simpler for novice bakers like me ☺

[@dishakhandelwal9768]

Tried my hands in this recipe, they turned out to be Amazingly Delicious 😍

[@lifeofpakistaniworkingmom]

Omgggg it's sooo yummy must try recipe thanks for sharing

[@tanvisampat4214]

This recipe turns out so good 😍

[@madhuraa6588]

Reduced the amount of sugar and and added an extra spoon flour. It was perfect!

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@habeebaiqbal927]

Thank you for your reply I like & love your baking recepies

[@isha4918]

Tried these... turned out to be amazing

[@AfghanFoodwithleema]

Hi dear if you want please stay connected thanks 😘😘

[@inscrutable67]

icing sugar, no wonder they came out so good

[@rajeswarisaravanan778]

Good thing in this recipe is no baking soda or baking powder....Thank you once again

[@rashmiitagi4091]

Thank u so much for this eggless recipe. Tried it today n it was just FAB!!👌😀 love you sooooo much❤️

[@KitchenTimewithNeha]

Prerana Itagi Oh that’s wonderful! My pleasure!❤️😊

[@namratadungrani6207]

Did you get crispy top?

[@rashmiitagi4091]

Scorpion Girl yeahh

[@payallodha]

Hi ! This looks decadent! Can u please guide me as to which brand chocolate did u use? As I am confused which one to buy so I will try to buy the one u have used :) thanks! I love your recipes! They always come out so good!!

[@malarfm7209]

Jus tried perfect fudgy brownies each piece was a delight

[@ushamaher5065]

I love these brownies I have been doing it alot

[@namratadungrani6207]

Was it too fudgy?

[@nithyasubramanian5618]

Is it thicking to paper

[@dhwani3027]

These were out of the world

[@tamannabagla6438]

This looks yummm but wanted to know that why u have not added baking powder?

[@sarvangisavani5947]

Tried it today. Brownies were awesome 👍🏻

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins? Pls reply

[@sarvangisavani5947]

Srujana Veerendra Kumar 180degree for 10 mins

[@neprashetty7524]

Amazing recipe these were the best brownie I have ever made U made my day. All cheers to you Neha

[@SaloniChouhan]

Hey did you try this recipe?

[@ayushiagarwal6145]

Turned out to be amazing.... Very tasty brownie... Everybody enjoyed it...

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@dilpreetkaur4049]

I tried it , it came out super yummy, goey ...I ate half of it nd kept it in refrigerator nd it became more yummm 😋

[@prernabaid2864]

Love the recipe, the brownies wer heaven

[@qudsiyasaiyed7945]

Best brownie recipe...turns out yummmm

[@TheJinksrocks]

Thank you so much for the recipe. I tried it and it came out perfect. It's just supery delicious 👌👌

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@TheJinksrocks]

@@srujanaveerendrakumar2463 preheat at the same temperature for 10-15 min

[@srujanaveerendrakumar2463]

Okay. Thank you :)

[@simbhiutiful]

for the dark chocolate, can I buy any dark chocolate bar or does it have it to be baker's chocolate?

[@muffcuddles]

Hi, tried it out. I dint get the crisp top. Can you please help me with that. I would appreciate if you could help me with it. I was looking for eggless brownie recipie that would have crispy top. Then, I came across your recipie. I got so happy and I tried but dint get crispy top. Please help

[@prasannaracharla4236]

Too gud Neha..i watch all ur vdos..keep going..all the best..

[@nandiniaparna6588]

Wow!!! No milk, cursor condensed. Great. Will definitely try and get back to you. Thanks for sharing. God bless you.

[@AfghanFoodwithleema]

Hi dear if you want please stay connected thanks ❤️❤️

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@soft_threads]

I am definitely giving these a try and I am so happy I finally found an eggless brownies recipe I was been looking for such a long time thank you so much for sharing. Lots and lots of love from India 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@KitchenTimewithNeha]

Aww I am glad. It's my pleasure. :)

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@latangi1]

I tried this recipe but it was so runny batter and the brownie got fully crumbled after baking. But it tasted so fantastic. I guess I can add 1/2 teasp baking powder or flour to make it a thick batter so that I can slice it. further, I used granulated sugar and not powdered sugar. I don't know whether that affects the texture too. It would be great if you can give your suggestion. Thank you for the recipe. Tasted awesome.

[@KitchenTimewithNeha]

I would definitely suggest using powdered sugar and not granulated. Also try and use the ingredients by measuring them in grams to make sure the measurements and accurate. I’ve made this recipe multiple times and have had no issues. Also make sure you let them cool COMPLETELY. Refrigerate overnight after cooling and cut them the next day if that helps as it will give much cleaner slices. And then you can let them sit at room temperature before serving.

[@latangi1]

@@KitchenTimewithNeha Thank you very much Neha. I will measure in grams and also powdered sugar. Will update here the results.

[@priyankavora2763]

Hi Neha.... Awesome videos... How to make an eggless brownie which is not fudgy nor cake... Kinda, in between the two textures... I'm struggling to get such texture... Please help!

[@priyankavora2763]

Not fudgy nor cakey*

[@saketpvs]

Hi...I tried exactly ur recipe..same temp in MW..taste has come it so yum...it backed good...crisp on top....but it turned out dry...not fudgy or gooey....any tip....I realized later u didn't add any baking powder or baking soda...I too didn't add....is it because of that... Not able to upload photo...

[@unnatichandani5320]

just made these!! turned out GREAT

[@namanmaheshwari5247]

Ultimate recipe thank you

[@samilove1012]

Tried this, turned out great!!😋

[@DP51186]

Hi Neha I am curious you haven't used any baking powder or any natural riser....like hung curd or cream cheese will it still work

[@shwetadodeja2801]

These brownies look yummy, will definitely try them. Would appreciate if the measurements for it is shared in cups.

[@khyatisoni2554]

Could you please upload more of eggless cakes pound cake and banana loaf

[@AfghanFoodwithleema]

Hi dear if you want please stay connected thanks 😘😘

[@sanvimittal8043]

U r very talented

[@unitajain1617]

I tried this recipe....and it juz taste delicious 😊

[@kam7779]

I made them it was amazing

[@surbhibansal8284]

Wowww! It’s so amzing recipe! Will surely try this!😍 Can we use Milk chocolate instead of Dark?

[@KitchenTimewithNeha]

Yes, definitely!

[@muffcuddles]

Hey! Did you use hot water or room temp water ?

[@akbarkhan6632]

soo tasty!... love all of ur recipies:-)...jus wanted to ask u say is it OK if v make did cake in Microve?.. of "yes" then for how may mins shud v microwave it. waiting for ur reply.

[@rajeswarisaravanan778]

I tried ur recipe ....It came very well and it was tasting so yummy.....I just gave little bit for my family members ......Whole brownie was finished in seconds.....Thanks for the wonderful recipe....😊😋

[@KitchenTimewithNeha]

Oh that’s lovely!! This makes me happy.🥰

[@deenaprasanth7054]

Looks tempting yum yum

[@sayorimakabasi8602]

Hi.. :) These look delicious..!! I have just one question though.. Did you measure the 200gms powdered sugar after powdering the sugar..? Or is it 200gms granulated sugar powdered..?

[@KitchenTimewithNeha]

Sayorima Kabasi It doesn’t matter when you weigh because the weight will not change. But you can weigh it before you powder it as it would be easier.

[@MehasArtRoom]

Can I make it in cooker? If yes for how long should I keep and what flame. Ur reply will be highly appreciated. Thanks in advance

[@KitchenTimewithNeha]

I’m really not sure because I have never made brownies in a cooker. You could watch some brownie recipes made in cooker for cooking instructions. I’m sorry I couldn’t help.

[@vidyas3640]

Wow looking soooo yummy. Gonna try it today and will let u know,.

[@kajal3569]

U didn’t put baking powder or soda???

[@rajisk3028]

Tried out this recipe.. its eggless still taste delicious.. thqw so much fr the recipe..also i didnt get perfect slices looks crumbly nd feels lot of butter. Wat went wrong in my brownie can u help?

[@namratadungrani6207]

Which dark chocolate do you use and how many percentage? And Can I use milk instead of water? Or buttermilk by add vinegar to milk? Please reply

[@deeptigoel2179]

I tried this, it was super delicious n goey

[@smruthysebastian6303]

Hey Neha! Can I add chocolate chunks in the batter and then bake it?

[@KitchenTimewithNeha]

@@smruthysebastian6303 Yes, you can!

[@cassiepereira4249]

Neha of Modre brand der r two types dark chocolate, one is dark compound which a little sweet, n d other dark chocolate which is not sweet, so which hv u used here?

[@divyabajaj3222]

No baking powder?

[@ruchijindal2122]

Yum yum yum ... Thanks for granting ma req

[@vybhavip1007]

Melted chocolate has to cool down or hot v have to mix with dry ingredients??

[@thenmollinagendran5172]

tq miss... itz come out delicious 😋

[@kavin9976]

Hi...is this icing sugar? Can I use half a teaspoon baking powder...can I know why you are dissolving sugar by adding water? Any specific reason?

[@parulbakhai2139]

Measurements in cups pls

[@ShammarPrincess]

Parul bakhai ikr I cant do this because it’s in measurements

[@dannyfinenes8297]

May I ask why you dissolved the sugar in water before adding it to the batter?

[@sangeekumar2843]

Danny Finenes subsitute for the egg

[@radhikasinghania9664]

Mine Didn't come out well. After baking for 50 mins they were still not baked and the skewer didn't come out clean

[@saloneedalvi5250]

How long do I have to bake it for if I have a smaller container and double the qty??

[@roxanneisaac6393]

Hi Neha, could you please help with this doubt... baking powder helps give the baked goods the lift they need but if you want that brownie to be on that fudgy side should you omit the baking powder? Or add it as you have done for the fudgy cocoa based brownie recipe? It always turns delicious but more on the cakey side and that text book look and texture to the brownie vanishes... could you please help Neha. Thank you for sharing your recipes.

[@KitchenTimewithNeha]

Yes, baking powder gives the brownies a bit of a cake textures as it creates bubbles. If you want it to be very fudge, you can omit it.

[@parulchauhan535]

The brownies taste amazing but I didn’t know you didn’t preheat your oven. I preheated my microwave and set the timer for 35mins. After 20 mins when I checked they burned from the top yet they tasted amazing. I also added a bit of baking soda and powder both. Can you help?

[@tushartoprani1337]

Thanks for the recipe. I kept on mixing dry ingredients into the wet. But I could not remove few small lumps of the dry ingredients (flour). Can we do it reverse way? Mix wet ingredients into dry gradually? Or is there any option?

[@KitchenTimewithNeha]

You can mix wet into dry. Or I would suggest you to sift the flour before using it so that it is lump free.

[@shruthiaddla7571]

I tried out brownie today it was yummy 🤩😋

[@srujanaveerendrakumar2463]

Preheat at what temperature and for how many mins?

[@iqraaamir4834]

Does the recipe use cold water or room temperature?

[@Appyshub.]

Can we substitute water and powdered sugar wuth condensed milk?

[@parveenkaur6739]

Hi, i made this brownies and it taste god but mine din't turn out crispy on top can i know why ? I made it in baking oven

[@teenamariepennefather544]

Mmmmmmm yummy

[@varunfuria10]

Have u added baking soda or baking powder ?? And is your cocoa powder unsweetened one ???

[@smruthysebastian6303]

Hey! Do I need to have the top and bottom rods on while I bake it??

[@abeybasnayake7600]

Where did you find the song ?name of song pls

[@manasiphase5670]

Can I use maida instead of all purpose flour? And can I use half the recipe amd get the same result?

[@shaa.rbmmmm]

Hi can i use white sugar instead of powdered sugar? Hope to hear from you soon. Hehhe thanks

[@KitchenTimewithNeha]

I have used white sugar as well. I just powder it in a mixie so that it mixes in easily. You can use it directly but it would take some time to dissolve.

[@shaa.rbmmmm]

Aww thank youu Neha. 💞

[@nehaparikh8517]

How can u make without baking powder or baking soda?? Is it possible?

[@TheJinksrocks]

Can I use milk chocolate slab instead of dark chocolate?

[@neetikagoel]

What's the shelf life of these Brownies at room temp in humid Weather ?

[@gaurishivade7693]

They look so good! Can we use unsalted butter instead?

[@cu12351]

Just add salt if u have unsalted lol

[@gaurishivade7693]

@@cu12351 lol okies XD

[@ashishjain7593]

Hi. If I am baking in otg shud I bake it in both rods I.e top n bottom or d lower rods only.tia

[@KitchenTimewithNeha]

Yes, you have to bake using both the rods.

[@Artbeatshappy]

I don't understand.. I also hav otg

[@sahilmittal9330]

Can u tell me how much time and at what degree should i put it in conventional oven?

[@sanjaymuralikrishnan6118]

For how long should I pre-heat my oven?

[@srujanaveerendrakumar2463]

Same question

[@lavanyasenthuran986]

The water which u ve used is hot water or Normal room temperature water mam?

[@KitchenTimewithNeha]

Room temperature water.