Eggplant Rollatini

[@Juanelo1946]

Eggplant rollatini are one of my favorite recipes because they are very low carb; yet I still get my fix of red sauce. I love your recipe! It's much like mine. No bread crumbs needed! Thanks for sharing this!!

[@DianaDeLaFuente]

Its so much better when you don't fry the eggplant. Really taste so much lighter. I'm so glad you enjoyed the video. Thanks for watching xox

[@TheWolfePit]

Diana, what a beautiful, delicious and healthy dish!! YUM!

[@Callimotz]

I made this over the weekend. Never thought to cook the eggplant this way. They came out awesome thanx. In my filling I added mozzerella, parmesan, mascerated prosciutto, and basil to the ricotta. Just sharing. My wife and I couldn't stop eating it. Better even the next day after all the flavors had time to blend. I love breaded eggplant but all the coating and frying takes forever.

[@DianaDeLaFuente]

Callimotz Sounds great....so glad you like it. It's so much better than frying it.

[@NennyHV]

Looks amazing. I will try this for sure. Thank you for your great recipes.

[@lbh31742]

I love fried eggplant and eggplant parm. Going to try it this way too. It looks wonderful.

[@Akasha0777]

It came out soooooo deliscious! My family loved it. I substituded the cheese blend with cottage cheese, goat cheese, and then parm. & mozarella. Also, grilling the eggplant made it so light..This is a keeper and I made extra for the freezer. Thanks Diana!! All your recipies are great and so are you. Much Love

[@Witchyone131]

Drooling.....that looks so fresh, light, and delicious

[@saphyreXice]

I've never had eggplant aside from "vinete" which is a Romanian appetizer which is roasted eggplant and olive oil which is spread on bread. Gabes Mum makes that. I'm not sure how I feel about eggplant and never have any ideas for it so this may be a good one for me to try. Thanks Diana ^_^ Always look forward to your videos!

[@DianaDeLaFuente]

This week I made the classic Eggplant Rollatini!

[@DanWebster]

Diana dat looks FABO

[@RollingInInfo2010]

***** I'm so glad you posted an eggplant recipe. I love eggplant but I've never cooked it, I guess cause I'm afraid I'll screw it up. This looks super easy, though. I can't wait to try it.

[@wwsuwannee7993]

Another good one. Simple, fresh, and looks delish...thanks Diana, keep em coming.

[@Esellajessica]

Thanks Diana! This looks delicious and much lighter, can't wait to make it this week!! :D

[@erinnejohnson1754]

This looks heavenly 😍

[@debbiez112]

Yum looks like a really tasty low carb dish. I have never tackled eggplant but you make it look so easy I just might try it this way.

[@ru4lace]

As always Diana you Rock! Thanks for sharing

[@parisb21]

Thanks.. They look great! Going to try this!

[@GrafPappritz]

Oh Diana, this is a great recipe. I do it for my 50th birthday in May. Another delicious idea from you. There are at the party even your garlic knots! Thanks for your videos. Greetings from Berlin / Germany Tomy

[@spirit2dance]

Oh.my.god. That looks delicious. I will try this, for sure! Thanks for the recipe!

[@kpichols9433]

Thanks for another low carb recipe!!! Looks so yummy!

[@mariondudek564]

Great recipe and good instructions. Thanks.

[@mrgrant62]

This looks amazing! Can't wait to make it :) I think I'm going to add spinach to my filling

[@kathyjotourtois]

i have to make this !!! i'm a eggplant lover !! have a great week ahead n thanks for another great recipe for my recipe box !

[@hammertime104]

looks fantastic! thanks, Diana!

[@DianaDeLaFuente]

Thanks!! xox

[@snookie65]

Looks amazing!

[@ShadUpJoe221]

Looks awesome! I never thought of grilling eggplant as a replacement for pasta; I think I'm gonna try this technique with my artichoke heart stuffed shells filling and use a white sauce with it instead.

[@feliciax0x0]

This looks so good I recently discovered that i really enjoy eggplant :-) as long as it's cut super thin just like how u did it

[@lionharehart]

Another winner. You keep hitting them out of the ballpark. I have to make this for my gluten free loving friend. And me too. I need to lose my baby fat...

[@missred476]

looks delicious! i'll be trying this week!

[@melissaallenmainegardener4574]

Looks good can't wait to try it !

[@sabaahatali]

Just came across your channel... U r an excellent cook....every recipe is wonderful.... Plz make more videos..💝

[@christinekerib6582]

I'm so making this this week yum

[@marytommasulo5752]

Love all your recipes

[@DianaDeLaFuente]

@@marytommasulo5752 thank you 💙

[@gyloir]

I don't even like eggplant and you made this look delicious.

[@DianaDeLaFuente]

I'm not a big fan of eggplant either. This is one of the few ways I enjoy eating it. Thanks for watching xox

[@jchow5966]

Amazing!

[@ch3504]

awesome, I am going make this for christmas

[@HanaBerlin]

Looks great!

[@LyndsayWellsTheKitchenWitch]

I love your non-fried version Di. I will try this, it looks incredible!

[@DianaDeLaFuente]

Thanks so much. And anyone reading this comment please check out Lyndsay's channel. She makes amazing recipes!!

[@LyndsayWellsTheKitchenWitch]

Awww... Di, that is nice of you :-) Thank you so much! You know that "Have a glass (or three) of wine with Di is on my bucket list, right? xoxoxo!!

[@kathyjotourtois]

***** she sure does . i watch her too !!!

[@LyndsayWellsTheKitchenWitch]

*Happy dance* Hi Kathy!!! xoxo

[@jeffxl12]

thumbs up? Of course I will give you a thumbs up. Oh I made some outrageous stuffed peppers without rice. i think they were so good. I think its because we used what we canned a couple years ago. And that chocolate melter works great.

[@russtex]

Looks delicious!

[@Anonymoose]

I love it! I think that by removing the frying, and the grease, you'd actually enhance the flavor of the eggplant, because it doesn't have to compete. I'm making this! And I'll kick it up by doing the grilling on the gas grill, with a touch of apple wood smoke. No mandolin, though. I've seen one too many fingertips removed, and I'm having enough trouble playing the guitar *with* all of my fingertips. You'll not drag me into that, young lady! LOL

[@ebuff57]

Nice dish!

[@Emanaugusts]

Thats so yummy, thank you💘

[@MrK3vinR]

This looks amazing!!!

[@SparkzMxzXZ]

wow!! adopt me PLEASE. haha anything with eggplant i LOVE. gonna try this soon.

[@adelgado75]

When I get my foodstamps I might try this. Thanks

[@cynthiarodriguez4530]

I laugh so hard!!!! lmao I like ur comment :)

[@marie42ify]

Lovely eggplant rollatini. I love this lighter version. We can eat more of it , right? Thank you Diana :)

[@aubreycooper6083]

do you use the fresh parmigiano regiano, or pre grated

[@sha8808]

Yummy

[@Kidblinks]

Looks very good. I keep being reminded I need to buy a mandolin.

[@DianaDeLaFuente]

I use mine all the time. It's a great investment.

[@saintrude]

Looks good. I don't cook with eggplant nearly enough. For some reason, I don't think about it. I will try this. BTW, you be careful with that mandoline! A friend nearly cut her thumb off with one like that.

[@Anonymoose]

Saint Rude I shudder at the sight of a mandoline. I watched a friend ruin a perfectly good cucumber salad by adding his fingertip and a pint of blood to it. And I'm bad enough on the guitar *with* my fingertips...

[@stevensekera7820]

I see you havent been on in a while:( I really miss your videos and your funny personality. Can you please let me know how I can purcahse that mandoline? Ive bought a few and none of them cut the eggplant like yours does. Thank you so much miss you!!

[@jtoumai]

How did you learn to cook everything????

[@DianaDeLaFuente]

Trial and error. It's not hard to learn to cook. You just have to like what you're doing xox

[@givemeabreak658]

Your lovely!

[@hallbe]

Mmmmmm....I'm in love ;-)

[@buglady58]

Let Frankie try it already! LOL :-)

[@dolcevitausa]

as my ancestors would have said…."Ho MOLTO fame adesso" after viewing your video