El Huarache Loco: Traditional Mexican Cuisine - Artisanal Food Masters - Epicurious

For chef Veronica Salazar, preparing homemade Mexican cuisine to serve at her restaurant El Huarache Loco is not only a lifelong dream realized, it represents the continuation of a decades-long family tradition. Chef Salazar grew up in the kitchen with her parents and grandparents learning how to prepare Mexican cuisine like mole, fajitas and her restaurant’s specialty, huarache. See how she brings inspired flavors to the dishes she serves her new and loyal customers in Marin County.
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El Huarache Loco: Traditional Mexican Cuisine - Artisanal Food Masters - Epicurious

[@vee19_95]

Mexicans are incredible!!!

[@conejitoasesinoOG]

She is adorable! What a lovely lady. I want to go there so bad now!

[@EcuaNena2Nv]

I want Huaraches now 😩😢

[@lowdown3007]

definitely will try someday...

[@mygoodnessmate]

Is this wheat or corn based?

[@Wildboy789789]

Corn

[@princessquil]

Si todo muy bien pero no dio la receta.

[@frfr4642]

No es receta, no es simétrico y sobre todo No se habla en inglés acerca de un alimento de origen prehispanico. El huarache es nuestro.