(EMERGENCY!) Secret (PREPPER) Pantry Tour ~ 1 YEAR Food Storage ~ Food Shortages ~ Prepper Pantry

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Welcome back! We are so glad that your here! If you haven't already please SUBSCRIBE!!!
We would be honored to have you be a part of our KZbin family! In today's video, Texas Mom gives you an updated Emergency Food Pantry Tour! We created this "Secret Pantry" space by building a wall on one side and repurposing what was originally a "Dining Area" in our home.
By creating this little room off of our kitchen we are able to keep all of our food for our family in one space. Anyone can take this concept and make it your own. You can create a Pantry Space in your home and continue to build on it every year. We give you lots of tips and tricks to help you with your food storage throughout the video. We hope that something in this video is a blessing to you today!
Remember to LOVE YOUR PEOPLE, DO ALL THE THINGS, and REJOICE IN THE LORD ALWAYS because HE IS SO WORTHY OF OUR PRAISE!
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[@stephanienuce7711]

It takes a TON of tomatoes to make LOTS of salsa. I can get organic jars of salsa at Aldi for less then $2 and I found corn and green beans for .59 cents a can! Score! Obviously growing is best but my spring/summer garden was a major flop this year here in Texas.

[@nikkitobin8356]

I didn't do to well this yr in ky myself

[@taragrace3705]

Our garden in the northeast was also a huge flop. It’s happening everywhere

[@seedtimeandharvesthomestea4699]

I'm right there with you.

[@angelicaochoa5357]

@@nikkitobin8356 is is

[@thedirtygardener]

I struggled in TX, too. I can’t grow enough tomatoes for a year’s worth of produce. We eat them too quickly.

[@sherlynpatterson4304]

Since coconut oil is probably mostly imported, nutritionally dense and it also has medical properties I would suggest keeping it in you pantry rotation. Whenever I have to decide between two items when the grocery budget is very limited I choice the item with both the most nutritional density and the most medicinal properties.

[@kramitdreams]

Save your tin cans when you open them and make candles for emergencies 😉 we buy organic soy wax and wicks on Amazon and make candles in the winter after we've eaten our pineapple cans or tomatopaste ;). We can add essential oils in it too. We given them to neighbors, friends, families, and even keep one in our vehicles.

[@Blessedfamilymama]

Such a cool idea!

[@aarifaamos]

Soy raises estrogen. Now your breathing it in.

[@farmer-red488]

If you have nettles dry them and use it as thread.. twine them together and voila new cord, thread and potentially wicks.

[@kramitdreams]

@@farmer-red488 thanks!!

[@dessebasey2750]

I've heard you can use any rancid cooking oil as lantern oil.

[@OkieDokiePinokie]

Aloha from Hawaii! 🌺 Love your pantry. This is off subject, but I noticed the way that you gave your daughter attention by every so often patting her on the head and that to me was very admirable. You seem like a very loving person and that’s why I subscribed to your channel today. I love my kids that way too. I have three grown daughters and three granddaughters and a grandson on his way.

[@debbiec6216]

I have noticed that myself . The little girl is a sweetie , she reminds me of my granddaughter, because she does the same thing too.

[@laurat4977]

Beautiful pantry! I've followed your progress and hard work. Well done! I always find inspiration and ideas from your videos.

[@centraltexashomestead-mike4956]

We are new to your channel and love it! We are on a small homestead and started our channel and having fun learning. We've been gardening here in central Texas for over 30 years and wanted to share with others the things we've learned. We were on a large homestead but decided years ago to downsize so we could travel. Looking forward to watching your channel. God Bless. Rochelle

[@rebeccagrimsley7260]

I’m impressed by your organization. I have a pretty large bedroom for a pantry and I try to be organized but it gets away from me. I have shelves all around the walls and two large tables side by side next to each other in the middle where I lay out just picked produce until I get it canned, dehydrated, or frozen. Under table is empty jars. Full wall closet is paper goods. Batteries, candled, first aid, many non edibles, etc in closet. There is a outside door with big window I keep blacked out. There is a strong window air conditioning unit in window to keep extra cool in summer and in winter I close heat duct and lay a heavy rug over vent so that room stays extra cool and dark

[@betsymabry7953]

Thank you. You just inspired my plan to replicate yours!

[@grammym1643]

This was SO Helpful!!! Thank you! We've been staring at our pantry trying to figure out how to organize it.💗💗💗

[@TheTexasBoys]

Happy Happy Monday!🌻🌼🌷🌻🌺🌹🏵🌸💐🌱

[@tonijurkones8373]

Happy Monday to you guys 👋

[@Florida_Woman]

Love your channel. Your family is really fantastic. I started waking up a few years ago. We have a spare bedroom that is now a pantry and pew pew room. Channels like yours are really helping people to see what we are up against.

[@mollesmart]

I love your family and how you guys live your life. The pantry looks wonderful, looking forward to learning more from you. I'm just jumpstarting my homestead journey.

[@ldtexas1648]

Thank you for sharing this! You're on top of the game! 👍

[@amymartin7508]

This was helpful. Thank you, just listening while working on stuff I saw a shelf space opportunity. Keep on keeping on. I don't think we are prepared as we need to be by any means. I found interesting thoughts while watching others as well. ❤ be happy, stay well, share and teach and also give.❤

[@vegegagarden]

You do a good job, I totally agree with you and your very efficient storage of food. That is really helpful.

[@erwinbrubacker7488]

As a son of God, I noticed yer uncut hair, long dress, your husband is blessed. Lord Bless the family.

[@inthekitchen8842]

Totally agree with you about growing vs buying already made things. Our garden is huge this year, but tomatoes are just not coming on, so no homemade salsas right now. We are blessed, however, to have plenty of squash! I'm actually water bathing squash spears into pickles. We like it even better than cucumber pickles! Thank you for sharing your life with us. Blessings from the Texas Hill Country😻

[@jenaprince642]

What kind of squash do you pickle?

[@inthekitchen8842]

@@jenaprince642 anything yellow or green.

[@justpatty7328]

Great revamped pantry! Coconut oil has a pretty long shelf life in comparison to others. If you are processing your own cattle and hogs, perhaps tallow and lard will be a self-sustaining solution too. Way to go!

[@dianecoutu9270]

Wow, lucky you. When I was young I always dreamed of such a pantry. Thankfully dreams do come true. Mine isn't half the size that you have. However it is at least 5 times bigger than when I was young. Keep us the good work. God bless.

[@deborahgreene1256]

Happy Monday to you and yours!! May God bless you all

[@gilov3]

This was so informative, I appreciate the time you took making this. Been a prepper for over 5 years but love learning from other peppers!

[@TheTexasBoys]

Please subscribe to out backup channel. We received our 2nd strike from a homestead video from 5 yrs ago with 300 views. So we are locked out for 2 weeks. One more strike and they nuke our channel. If you want to keep viewing our content head over to our backup channel. www.youtube.com/@Thetexasboysreact

[@Writerdust]

I thought this was your old tour. It was good to see a new one and you did a good job explaining everything!

[@lisarosebud6404]

Thank you for speaking His word. Thank you for sharing your healthy choices.

[@clydesdalehomestead3807]

Love the tour. I recently bought a couple of those gamma lid containers and they are so convenient! Much easier to use than buckets.

[@lizatkinson8034]

Totally true about understanding the price point of the item your making to can! Did the salsa cost as we eat salsa once a week and I noticed we had alot of spoilage being a house of three so it luckily worked out to be cheaper to make our salsa and can in little jars and end up with zero waste going forward🤗

[@kathrynbynum5]

Thank you for sharing!❤️

[@fabricgirl2u]

I really like the storage containers with the gamma lids. I get them at tractor supply. Your prepps looks great!

[@ColleenH38]

The best price for Gamma lids is Azure Standard.

[@lucindasutt7365]

I just entered the question to her. I want the shelf buckets she has. Thank you.

[@poodledaddles1091]

@@ColleenH38 thanks I’ll check that out

[@The_Healing_Facilitator]

Are they food grade? The ones I have seen at Costco don't specify.

[@TheTexasBoys]

These are the food grade ones we purchased amzn.to/3BYDUaO

[@davinakoehn8036]

I always get great ideas watching peoples pantry videos. Especially when they are filled with whole food. I have such hopes a and dreams of filling up my food storage with my own home grown produce. But sadly when the garden doesn’t grow like it should I’ll have to purchase from either other growers or the grocery store and try again next year! At least there is still food on shelves right now that we can stock up on. Each month I think of one or two things I can buy extra and a big bulk purchase.

[@debbiec6216]

lately i been reading where people ( not everybody ) garden is growing as good. Very sad :( And the seeds didn't workout very good either . It sounds like they received bad seeds. *Heads up, you might want to start stocking up on groceries because stores in the next few months will not have food. this isn't to upset or scare you , just that's what I have heard.

[@lucindasutt7365]

I so agree, buy per ingredients and price if available. Just found your Videos today. Thanks!

[@annlockey8552]

Thank you for sharing x

[@rabbitslippers]

I’ve been learning about canning and time and time again I’m being told that you should never stack your jars and you should not leave the rings on them. I guess the reason is because you could have a jar come and sealed and then if the temperature drops enough the jar will actually seal itself back in some cases and you’ll never know that it had come on sealed and you could end up getting botulism. Just wanted to let you know that that was a thing that I had heard in case you wanted to investigate. Thank you so much for sharing your pantry!

[@samanthastraughan9958]

awesome!! love your ideas!!

[@idahoprepper]

Great video! good job on your prepping organization!

[@maryskakun6904]

I agree about buying some vegetables from the store. I buy organic canned tomatoes when they are on sale. I have been stocking up on canned tomatoes all winter. I don't have a very big garden and tomatoes are not easy to grow in our area.

[@sheilagardner4614]

Just watch some of your videos guys, watching here from the Philippines👍

[@makadutaarzola9453]

Great video and Blessings😁🙏

[@RememberingMotherhood]

Would love to see videos of recipes for rice pudding, biscuits and gravy and your soups!

[@jayc6159]

My pumpkin patch has gone crazy this year so I’ll have my own pumpkin 🎃 shelf very soon. We have a bedroom right off of the kitchen that made sense to turn that into a pantry. I think it’s cheaper and more practical to buy canned corn but I will always make our own salsa.

[@kathystuart8571]

Just relistened and heard Amazon or Walmart! Thank you!

[@yukey2587]

I dry my potatoes in my Excalibur 9 tray food dryer. I can get 5 pound of potato into one quart! Takes up much less space, and super light.

[@disasterduck13]

Thanks for the info

[@bunnygirl627]

We love Costco’s Kirkland organic Valencia peanut butter. They were 2 big jars for $10. They’ve probably gone up since I bought them last. I’m pretty well stocked on it.

[@trishagusler8985]

Thank you 🙏

[@brianketaren5132]

Great information

[@isabelladavis1363]

I know what you are saying about certain foods and canning…tomatoes are my number one investment soooo many things we can create out of them and sooo much easier to buy as well as cost effective…great pantry I’m still working on ours but the bottom line is IM WORKING ON IT NOT TALKING ABOUT DOING IT! Thank you for sharing…

[@davidsabo405]

Thank you

[@aprilinalabama9074]

Great Storage 😁❤️

[@racheltruex7711]

Hampton Farms in Portales, NM grows and processes peanuts. You may want to look them up.

[@The_Healing_Facilitator]

Is this the same pantry from the video made 8 months ago? If so, wow! You have definitely filled it up.

[@COWELLGIRL]

Love it ! And when you wear your hair down but I get it. Mine is only half as long and when it's hot first thing I do is pile it on my head. Lol.

[@sharrilswindle752]

You can store any nuts in a mason jar and vacuum seal it everytime you open it and keep in cool dark place, rain country has nuts 7 years old and still good!! Brazil nuts are the worst to store but vacuum sealed they stay fine, cool ,dark ,dry

[@katencoliving821]

I stored canning jars stacked with rings on for about 10 years. I only had a few times jars were bad because of unsealing and resealing. I now store them without rings and I don’t stack just to be safe. However, I also realize sometimes people need to stack because of space. Overall you have a great pantry and I definitely agree store what your family eats 😊

[@MatriarchWellness]

That coffee ☕is patiently waiting for sips 😆

[@BigBoiBalu]

Pro setup. 🖖

[@chevypreps6417]

Great looking pantry. I just got into canning about 6 months. I must admit I am still a little nervous about the safety of canning. But I am gradually getting over the fear of canning. I realize if canning is done right it is completely safe. I haven't tried it but I have heard people say they eat popcorn like cold cereal with milk and sugar.

[@krazychickenlady]

Just make sure that you remove the rings from your jars when you store them and do NOT stack them on top of each other. You want the lid to be able to pop off if there is any toxins inside.

[@chevypreps6417]

@@krazychickenlady Yes thank you. I have watched dozens of videos on the topic. What is scary about botulism is it has no taste, smell and you might not even see anything. Then if you eat it, it can take 10+ days for symptoms to show up. I also have eaten some of my canned food and as you can see I am still here. lol

[@poodledaddles1091]

Nice organization!

[@jmc8577]

i have a small room id love to set up - its figuring out how to keep it cool - it gets hit with the summer sun

[@mirianna9195]

Our family’s favorite PB is Kirkland organic. It’s no sugar. Just simple peanuts and salt.

[@jesucitamorales2989]

Hello I am new subscriber! 😊👋

[@debraroberge7875]

We have several apple trees and only 1 is bearing fruit this yr..we also have peach,pear ,apricot,figs and 4 different plum trees,etc.etc.. out of all we have 1 apple tree and 1 plum tree bearing fruit this yr..very sad and very scary..walnut trees,just one also..its like 30 yrs old or older..the younger ones (about 5 yrs old nothing).. our older grapes are thriving for some reason..smoke in the air is what we were told..

[@gislo]

Gummi bears, what about those though? And not just the bad colors, also like green and red... ;)! Nice video, you are very passionate.

[@brendacarhart1200]

I have the same containers and I just went through my beans and they were in their packages. They had a lot of wevils or what ever they were but there in the packages and I had to throw a lot of the away. I had a lot of Bay leaves in the containers. I will have to freeze them first before I put them in those containers.

[@aslansdaughter4648]

Time is a huge factor.

[@debbiecurtis992]

I suggest that you put the small, narrow shelf at eye height and the taller shelf a bit higher, so it's easier to reach. like how you had to reach underneath to get the peanut butter. If the tuna shelf was full you couldn't have done that.

[@solarindependentutilitysystems]

Chapter one dependable refrigerator Into solar sub

[@offgridprepfamily]

I did the math on organic tomato sauce and with ten cent lids from the Amish store, already having lids and jars, it only makes financial sense if my ingredients are free and my time is worth less than $13/hr. Makes me think twice about my time and energy for sure.

[@tonijurkones8373]

Good morning 🌞

[@fancy8763]

I love your pantry!! Also I need to know what’s the song in the background I love it!

[@evelynsantiago8135]

Those white buckets were do-you buy them they’re different than the one that stand up

[@aprilinalabama9074]

I would love to see a video of how you make your smoothies 😁

[@davinakoehn8036]

If you go back and look at some of the what we eat in a day videos, she has done a few where she shows how she makes her smoothies!

[@arongonzalesmoya9093]

Muy buena alacena

[@alyseperez6018]

All I can think of is "Your coffee is getting cold" LOL

[@NanaTrece9444]

Peanuts tend to be one of the highest pesticide products. It is one of those things I would suggest organic.

[@tuff90638]

Thank you for the tour, it gave me some good ideas. Can you please tell me what brand of red lentil pasta you use? thank you

[@carolhughes5867]

You were considering coconut oil for your family. Coconut oil is made up of medium chain triglycerides (MCT) which is very beneficial to your health. It is highly antioxidant. They are currently doing a study on the effect of mct on Alzheimer’s. If you search Dr. Mary Newport on you tube you will see the description of what it did for her husband Steve. We use coconut oil in our house.

[@stephanieplatt6138]

Smart girl

[@CarlosSejas2007]

I love these kind of videos, they are very helpful. How much are you charging for the caffé? Is that dairy free mayonnaise? Thank you for sharing!

[@poodledaddles1091]

I string my canning rings on a bungee cord and hook them to the shelf

[@evelynsantiago8135]

Thank you they were on Amazon

[@teresaroubal7237]

coffee the #1 prepping storage item

[@jesusiskingalways500]

you have alot of knowledge, very poised, very graceful and your hair is beautiful. I just feel it that it is to please the lord, I hope so. bless you. your daughter is so well behaved. an excellent wife is prepared, thats what I gain out of proverbs 31. I haven't been able to store up quite so much but I have really gained information through you. thank you for the video.

[@jesusiskingalways500]

aww i finished the video. I paused it to comment and the end was beautiful. You are a beautiful sister in christ. I hope to bless my family the way you have. my heart is rejoicing. You have truly blessed me.

[@ColleenH38]

We use beef tallow, leaf lard, (both from Fat Works) coconut oil, olive oil and avocado oil all from Azure Standard. Our favorite peanut butter is the Kirkland organic peanut butter from Costco. Just organic peanut butter with a little sea salt. It is SO good.

[@The_Healing_Facilitator]

That organic Kirkland peanut butter is our favorite too. Delicious!

[@debbiec6216]

beef tallow , Azure Standard and love our Costco , you are on the right track .

[@shervin6711]

LOVE fig jam! Would like to try making and canning it...hard to find bulk ( fresh) figs in New England...can you make it with dried figs?

[@mrsupchurch2987]

Wow! You’re organized! I’ve not heard of the Miomat. I’ll definitely look into that! I was wondering about Mayo. I know Dukes tastes amazing. Lol. I totally get that! Do they use soy? I’ve not gotten it in a while.

[@vegemitegirl1971]

Little Miss Butterfly has grown so much

[@kimberlybahrs5176]

Wow

[@itsstephanie4365]

Costco has organic natural peanut butter that comes in a two pack. Just peanuts and salt.

[@jenaprince642]

Another idea is to add a tblsp of whey to your homemade mayonnaise and it will keep for 6 or so weeks. If you make yogurt, milk kefir etc, you can collect whey to use as a probiotic preservative. You can research in Nourishing Traditions by Sally Fallon. Cookbook filled with nutrition information, fermentation, and old fashioned ways of preserving.

[@shervin6711]

Peanut butter....online costco ( no membership needed) also almond butter. Shipped to your home free with $75 purchase.

[@jlbc1234]

Personally, coconut oil for cooking is my go to. Don’t use olive oil for cooking. At higher temps it changes molecular structure.

[@Honey-gl8gv]

You can store canned food under your bed as well. :)

[@martinemjt]

nice pantry!

[@chloejasper6852]

Certainly must become if the MOST AMAZING PANTRIES I have ever seen. Great job mom! ⁉️⁉️QUESTION: Where'd you get the white containers with gamma lids⁉️⁉️♥️

[@TheTexasBoys]

amzn.to/3p9hBHM

[@tammybrennan2040]

I remove everything cardboard related. Bugs love cardboard

[@jenniferreiter9316]

My family really likes the Simply Nature Organic Creamy Peanut Butter at Aldi. Only has Organic Peanuts and Sea Salt. I felt like it was a good deal when I bought it. Maybe check it out if you haven't already.

[@offgridprepfamily]

I’m doing the oil question again this week too. I saw an incredible deal on 5 gallon pails of coconut oil at our local restaurant supply store but it wasn’t organic. It got my wheels turning, because storing a year’s worth of fats is very tricky. What’s your opinion on non organic coconut oil?

[@robynturner730]

I'm particular on my PB. I like Peanutbutter & Co. We don't eat much at all and it's only two of us, so I'm ok with the price.

[@gettoyourpointagosta8539]

Prep closet looks great. If it was me, I'd have some kind of battery lighting hanging.

[@TheTexasBoys]

Great Idea👍

[@chloejasper6852]

I recently bought solar motion lights from Costco & simply routed the solar panel out a window. This way, I always have emergency lights up & ready to go!

[@humblehalfacre8464]

I would not stack your home canned items even on cardboard or wood. Use stacking shelves to double stack the jars on your fixed shelving so no weight is resting on the lids.

[@nancyklauer427]

Thank you for pantry ideas - am doing this now. Where is a link to your coffee -gotta do that. Sending via your P.O. box - blessings and more!

[@TheTexasBoys]

You can find our Farmshop link above. Thetexasboys.com

[@brendahowell5946]

I put out a garden first time this year . I wonder how much the poor air quality effects your garden. My parents never had this hard of a time growing food.

[@sarahjames2151]

I've moved several times, different climates, and the first year has either been amazing( beginners luck) or terrible. It gets better every year though. You can learn so much through the yearly failures and successes, just keep planting and trying