{ENG SUB} FAIL PROOF Soufflé ★ 梳乎厘 －簡單做法 ★

[@wingmok122]

非常清楚，不啰嗦。并且照顾到很多细致的地方，例如全程用低速打蛋白，和如何保证蛋糕升起时样子好看。十分谢谢。

[@mamacheung]

你好👋謝謝支持😊👍💕

[@MissElaineTang]

多謝張媽媽，涼了回縮，不過一樣咁好味，兒子大贊！

[@lingling4310]

你好張媽媽，這段片是我第二次看你的片，喺我第一次睇你教整曲奇餅嘅時候已經訂閱咗喇，很好啊！你個梳乎里，睇完你教的梳乎裏感覺很容易做。 你的步驟也很仔細尤其是掃牛油落嗰個白色器皿。

[@mamacheung]

你好👋謝謝你的支持！我频道有300多條食譜影片，歡迎上去瀏覽一下，看看有什麼菜式適合你和家人啦！謝謝你😊👍💕

[@kelehalo]

Looks amazing! Can’t wait to try out your recipe! 😊

[@mamacheung]

Hello 👋 thank you for your support 😊👍💕

[@yeemeichan4274]

@@mamacheung 开覆

[@lilywang3560]

Fantastic Cheung Mama 😍❤️👏🏿👏🏿👏🏿 it’s my favourite dessert.

[@mamacheung]

Thank you for your support 😊👍💕

[@margaretc0721]

Thank you Mama Cheung for sharing this yummie home-made dessert 😋. Tonight I followed your video & successfully made 蕃茄豆腐蛋花湯 & 豉油王炒麵👍. Would you please show us how to properly make 港式飲茶☕️?

[@neutral6944]

It looks delicious.

[@mamacheung]

Thank you for your support and watching 😊👍💕

[@siuyinyeung377]

我試咗啦！真係超掂！多謝張媽媽

[@mamacheung]

你好👋謝謝支持😊👍💕

[@amieewong7203]

張媽媽， 我一路都系跟你視頻整嘢食， 每樣出來都好靚，好好食. 下次可否教做糯米雞. 多謝！ 😊

[@mamacheung]

你好👋感謝你的支持！㑹安排的😊👍💕

[@catherineyeung8350]

好正喎😘😘我試下整先

[@marchwu2109]

全能張媽媽

[@mamacheung]

你好👋謝謝支持😊👍💕

[@dolphinpig]

講解好詳細 多謝分享！

[@mamacheung]

你好👋謝謝支持😊😍💕

[@meimeiliew9613]

你好张妈妈，如果没有这种杯子，可以用什么来代替呢？谢谢你😊

[@mamacheung]

你好👋我試過用飲茶的抔來做都得！謝謝支持😊👍💕

[@ednasalinas8280]

Can I use all-purpose flour instead of cake flour? Thanks much.

[@lequocbao3101]

Wow. Thanks for sharing. Nice video

[@mamacheung]

Thank you for your support and watching 😊👍💕

[@yanzhenchew6284]

张妈妈，请问如果我先把蛋黄部分先煮好，隔天再打发蛋白再做可以吗？谢谢

[@mamacheung]

你好👋蛋黃醬做好後要放入雪櫃，經過一晚冷藏後會較濃稠，和即打發好的蛋白漿混合，可能在混合的時間較耐，而將蛋白漿的氣泡迫走，因梳乎厘的升起，完全是靠蛋白的氣泡的，所以蛋黃醬最好是即時做，即時和蛋白漿混合是最完美的做法！謝謝支持👍😊❤️

[@alanvonau278]

That is a very nicely made _soufflé_ 👍 -- with classic _crème pâtissière_ lightened by beaten egg whites. 🇺🇸

[@mamacheung]

Hello 👋 Thank you for your support support 😊👍💕

[@brianlau831]

正！ 張媽媽，有冇潮州韮菜餅教學吖？好想學…

[@cindylo4192]

請問如果想做抹茶味和朱古力味 應該加幾多gram 呢?

[@mufarchan3940]

👍👍👏

[@saangsauwong8266]

好中意法式souffle，因為唔會甜得滯，個人比較中意奶蛋香重嘅甜品

[@mamacheung]

你好👋請試試！你一定喜歡的！謝謝支持😊👍💕

[@hoiyanshirleychoi1823]

張媽媽我想問如果我一次過整三隻杯既份量 我只係想焗一個黎食 淨返果兩個可吾可以先放入雪櫃 到第日先再焗黎食架?

[@mamacheung]

你好👋通常蛋白打發好之後，停留約半小時便會續漸消泡的，所以不能久留的！謝謝支持😊👍💕

[@cchung1160]

請問凍食可以嗎？個型會收縮嗎？

[@mirkokwokfunacc]

想問係做到幾多人份量？

[@lindak5606]

I love it 😍

[@mamacheung]

Thank you for your support 😊👍💕

[@fightforeatdom1770]

yummy😋

[@李公子-f4g]

用氣炸鍋慨話，要幾多度同埋要幾多分鐘架

[@mamacheung]

你好👋氣炸鍋其實係一個小型的焗爐，所以焗的度數和時間和焗爐差唔多，焗之前都要預熱一下個鍋，都係180度攝氏焗15分鐘，謝謝支持😊👍💕

[@saomeiu2638]

張媽媽請問我焗爐預熱180度，開門擺入蛋糕溫度立刻下降到150度溫度計顯示，係咪焗爐有問題吧？有冇人試過？謝謝！🙏🏻

[@rexchan908]

真係好軟身，正👦🏻

[@mamacheung]

你好👋謝謝支持😊👍💕

[@kelvinko8749]

請問係咪只可以用焗爐？

[@mamacheung]

你好👋這個是西式食品，一般都是用焗爐！或者你可以試吓用蒸方法來做吖！（記得用高火）都係受熱膨脹的食品😋謝謝支持👍❤️

[@kelvinko8749]

@@mamacheung 多謝提醒

[@catherineyeung8350]

張媽媽，想問隔麵粉杯係邊度可買？

[@yzmiki3640]

Catherine Yeung 一般烘焙店都會有

[@catherineyeung8350]

好👌我去睇下先，吾該晒😘😘

[@mawong6067]

漲卜卜超想食

[@DelicatelyStunning]

Your souffle looks so beautiful! Is "soft flour" the same as "all purpose flour", or is it "cake flour"? I am in the United States and we have a few different types of flours

[@roy-xo4tp]

cake flour

[@mamacheung]

DelicatelySweet Hello 👋 use cake flour to make it, thank you for your support 😊👍💕

[@chikunglaw5704]

、'-、'

[@UNKNOWN51355]

im new

[@Afghan_Family_Media]

So delicious and soft. New friend here. I want to see you in my channell thanks🙏

[@lequocbao3101]

Wanna be friends.

[@KhicasGems]

very difficult to cook