{ENG SUB} ★ 花膠燴冬菇 － 簡單做法★ | Braised Fish Maw with Mushrooms

[@mellyh6886]

我試過不同食譜，你的食譜是份量和調味最恰當。以前我屋企人成日話我煮餸咸，呢個新年我跟隨你的幾個食譜煮左南乳齋，炆花膠冬菇，發財好市，佢地話好食啊！

[@mamacheung]

你好👋恭喜發財🎉首先多謝價對張媽媽的支持！祝福你們闔家新春大吉大利🍊龍馬精神！如意吉祥！身體健康🧧😁❤️

[@amelo_rain]

整得好靚！祝張媽媽身體健康～

[@mamacheung]

恭喜發財🎉🎊祝新年進步！身體健康！平安喜樂😊❤️

[@nenylei1422]

So STUNNING!! Thank you Mrs. Chung for sharing this delicious recipe and how to prepare before hand the Fish Maw. This will be right up my alley.

[@cody56011]

I eat only white rice while watching mama cheung cooking this dish . Best dinner I ever had. 😁

[@mamacheung]

Haha. Thanks for watching!

[@remuschoy3794]

MaMa Cheung 你真係又識煮又識食啊👍😊

[@mamacheung]

恭喜發財🎉🎊祝新年進步！身體健康！笑口常開😄謝謝支持和訂閱👍💕

[@zoecheung6465]

張媽媽新年快樂！ 🧧🧧小唐菜拌碟放得很靚啊🥬🥬！很吸引的新年菜式! 謝謝你指教 😊😋

[@janegalella8743]

Kung Hay Fat Choy! Thank you Mama Cheung for showing a simple easy way to cook mushroom & fish maw!

[@mamacheung]

Kung Hay Chou!Wish you have a great new year and good health! Thank you for your support 👍😊💕

[@yokeinnchan8401]

張媽媽，您好! 很多謝您的視頻。 我最喜歡跟您學做點心。因為我對酵母有過敏，所以不能吃包子。如果可以的話，麻煩您教我們怎樣做不用酵母或老麵的包子。聽說可以用泡打粉來做，但是不知怎樣做。謝謝! 敬祝新年快樂、心想事成、身體健康!

[@mamacheung]

你好👋祝新年進步！身體健康！事事順心！在我频道有生煎包影片，是用泡打粉來做的，有興趣可以上去睇睇，謝謝支持和訂閲😊👍💕

[@yokeinnchan8401]

@@mamacheung 張媽媽，您好。很多謝您的回復。🥰 在您的頻道裡，我只找到一段生煎包的影片，而這食譜是用酵母的。😭 麻煩您給我發送您說的用泡打粉做的生煎包視頻鏈接，好嗎? 感激不盡! 敬祝生活愉快，身體健康。

[@quoccuongluong3807]

好.正!

[@mamacheung]

你好👋是呀！好正㗎！我想起都想食添！你都試做吖！謝謝支持😊👍💕

[@sophie2448]

看起來好好吃😋

[@mamacheung]

恭喜發財🎉🎊祝身體健康！萬事如意！福星高照！謝謝支持和訂閱😊👍💕

[@周楚瑜-p3u]

多谢张妈！新年健健康康平平安安快快乐乐

[@mamacheung]

恭喜發財🎊🎉祝你新年進步！身體健康！萬事吉祥！😊👍❤️

[@alicewong1201]

This looks delicious 😋. I will try to cook this in next festive dinner gathering. Thanks and wish you an auspicious year ahead.

[@laipeg]

Excellent instructions! Thank you, Mama Cheung!

[@mamacheung]

恭喜發財，🎉🎊Wish you have a great new year and good Health😊👍💕

[@abclaoshi]

很好吃！老公話好味😋

[@cindycindy4465]

學到嘢了，謝謝！

[@Debster-um9vs]

跟住煮 雖然唔齊材料 但係係外國都食屋企既味道

[@mamacheung]

希望你喜歡，謝謝支持！

[@AlgenaticsFruity_79]

thanks for other recipe of fish maw,like boring alwys make soup

[@carmenlau1504]

喜欢你煮的餸

[@mamacheung]

你好👋謝謝支持！祝你聖誕及新年快樂😊👍💕

[@ongbabe2216]

Mama Cheung, can I omit the jinghua ham? Can add chestnuts (栗子)? 多谢分享 ！🤗👍🏻

[@mamacheung]

Hi. Thanks for your questions. You can try and let me know if you like it!

[@WinniePikNgorWong-bm4fg]

👍

[@fionayeung185]

Yum 🤤

[@mamacheung]

👍😊❤️

[@quyendu7793]

❤❤❤❤❤❤

[@mamacheung]

Hello 👋 Thank you for your support 👍😊❤️

[@bethanytien9229]

I don't eat fish maw. Is it possible to use the same recipe for sea cucumber? Thanks

[@mamacheung]

Yes, you can substitute it with sea cucumber. Happy Cooking!

[@ricardoricardo168]

Please Cheung mama teach me how to make fish maw soup!!!

[@mamacheung]

Thanks very much for your suggestion!

[@leonardlui1228]

請問除了冬菇之外, 還有什麼是用花膠配搭得起呢

[@mamacheung]

恭喜發財！祝新年進步！身體健康！財源滾滾來🎊🎉可以配搭金蠔，火腩，西蘭花等也不錯啊！謝謝支持和訂閱😊👍💕

[@kangmanyam6376]

直得好習 一家吃樂一番 醉安居

[@mamacheung]

謝謝收看。請訂閱我的頻道和分享給家人和朋友。

[@WinniePikNgorWong-bm4fg]

🎉

[@mamacheung]

Hello 👋 新年快樂🎊身體健康❤️謝謝支持👍😊

[@bro1818]

Mama Cheng, I have followed your video to prepare fish maw. Is this the same fish maw you used following the preparation? I wasn’t sure as I don’t want to over cook the fish maw and it melts (it happened before). 30 min just seems so long for braising after cooking before... thank you!!

[@mamacheung]

Hi bro. This is the same maw which was treated before. 30 minutes is about right for a thick and large size maw. You may reduce the cooking time according to the size and your preference of texture and flavour or the end products.Many thanks for your support 😊👍💕

[@bro1818]

@@mamacheung thank you! My son loves dried scallop in this dish. Would you know when I should add the soaked scallops in this cooking process? 😃

[@SimonChurchGood]

现在 最重要 是保住家人 自己健康 🙏🙏🙏

[@mamacheung]

你好👋說得對！大家都要少出街，勤洗手，保持高度警覺！珍重！珍重！🙂🙏

[@sangmy6512]

👏👏👏👍👍👍🌹🌹🌹

[@mamacheung]

Thank you very much for your support 😊👍👍👍💕

[@wwi4159]

W00 🍀👍👍👍🍀