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▋Introduction
#曼食慢语 毛巾卷这个网红甜品从去年到今年被各路小伙伴催了又催,今天终于做啦。其实毛巾卷挺简单的,就是把千层蛋糕平铺起来卷卷卷。不过今天在毛巾卷里加了一点小心机,做了抹茶奶冻放在里面!冰冰凉的奶冻入口即化,加上薄薄的可丽饼和浓厚的奶油,口感棒极了!吃过千层蛋糕和毛巾卷的你们觉得哪个更好吃呀?
▋Ingredients
[Rollup Matcha Multilayer Cake]
[blancmange]
150ml cream
150ml milk
5g matcha powder
2 sheets gelatine leaves
40g sugar
[Matcha Crepe]
120g cake flour
2 eggs
325ml milk
25g butter
5g matcha powder
45g caster sugar
pinch of salt
vegetable oil
[Whipping cream]
300ml cream
40g caster sugar
few drops of vanilla extract
【抹茶奶冻毛巾卷】
-奶冻
奶油150ml
牛奶150ml
抹茶粉5g
吉利丁片10g
糖40g
-抹茶可丽饼
(直径24cm,所给原料可煎出9张饼)
低筋面粉 120g
鸡蛋 2个
牛奶325ml
黄油25g
抹茶粉5g
细砂糖45g
盐一小撮
植物油适量
-打发奶油
鲜奶油300ml
细砂糖40g
香草精数滴
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