{ENG SUB} ★ 枝竹羊腩煲 自家製做法 ★ | Hong Kong Style Lamb Stew

張媽媽自家製【枝竹羊腩煲】是秋冬暖身之選! 羊肉鬆軟，枝竹吸收了羊肉的精華，非常滋味！希望你們做來些吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Lamb stew with bean curd sheets is a must try for autumn/winter months! The lamb had been slow cooked to a juicy and soft texture, where the mouthwatering broth is soaked up by the tasty bean curd sheets. You must try this at home and let me know your comments below! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you!
#張媽媽 #枝竹羊腩煲 #chinesecooking
食材份量 Ingredients
急凍羊腩兩磅/900g 900g lamb brisket (frozen/fresh)
四顆蒜 4 bunches of young leek
一罐罐頭筍 1 can of bamboo shoot / fresh bamboo shoot
八隻浸發好的冬菇 8 large Chinese mushrooms (pre-soak)
兩片檸檬葉 2 lemon leaves
一包炸好/乾的枝竹 1 packet of fresh/dried bean curd sheets
60克薑 (切厚片) 60g ginger (cut into thick slices)
八粒馬蹄 8 water chestnut
芫荽適量 Handful of coriander
生菜/其他菜 Lettuce / green leaves of your choice
調味料: Marinade:
柱侯醬30克 30g Chu Hau paste
南乳40克+1湯匙南乳汁 40g fermented soy bean + 1TBS of its juice
20克冰糖 20g rock sugar
30克芝麻醬 30g sesame sauce
一湯匙紹興酒 1 TBS Shaoxing wine
一茶匙老抽 1 tsp dark soy
蒜頭50克 50g whole garlic
羊肉醬： Dipping sauce:
腐乳三磈 3 pieces fermented bean curd
半茶匙糖 1/2 tsp sugar
半茶匙麻油 1/2 tsp sesame oil
少許檸檬葉 1-2 lemon leaves (cut into thin strips)
訂閱追蹤最新影片：goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
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關鍵字：
#枝竹羊腩煲 #張媽媽 #羊腩煲

[@fishtailnl]

謝謝張媽耐心教導

[@mamacheung]

謝謝支持和鼓勵！

[@pochufung2589]

Easy to follow step by step recipe. Thanks

[@mamacheung]

👋Thank you for your support 😊❤️

[@EmEmEm579]

多謝張媽媽😄😄

[@shigyungkim]

a very tasty dish! Thank you!

[@lourdesrubang448]

thank u for sharing, just to recall how grandma teach me when she is my employer for 33 long year with her, here in hkng, sad to say, she passed away 2 years ago at 101 age, on March 21, 2019, cooking lamb remind me of her,❤and all chineses new year food feast.🥰

[@mamacheung]

Hi Lourdes. Thank you for your support. What a wonderful lady you are, you are so kind and faithful to your last employer. Wishing you good health and best wishes.

[@sl888li5]

多謝張媽媽，睇到我流口水，聼日就去買羊肉😄😄

[@mamacheung]

你好👋謝謝支持！祝冬至快樂！身體健康😊👍💕

[@wwi4159]

Mama Cheung 支竹羊腩煲👏👏 🍀👍👍🍀

[@mamacheung]

你好👋謝謝支持😊👍💕

[@dennisli2352]

多谢！

[@mamacheung]

謝謝收看

[@kedylee2635]

正😋😋😋冬季必食👍

[@bettytong9314]

Mama Cheung...I am cooking this recipe now👍

[@EmEmEm579]

Betty Tong i made it today . It was delicious! Thanks mama Cheung !

[@bettytong9314]

@@EmEmEm579 👍👍

[@miamiamiamia6186]

enak banget mau coba ini

[@janettewong9900]

Thank you! Just in time for winter!

[@mamacheung]

Janette Wong Thank you for support 😊👍💕

[@francescalee234]

您很棒! 谢谢您的分享。

[@mamacheung]

你好👋不用客氣！謝謝支持👍😊❤️

[@stellaskc]

I'm very happy to have found your recipe. Thank you! The lamb belly is delicious!

[@mamacheung]

Thank you so much for your support! Please subscribe my channel and share this recipe to your family and friends!

[@veronicalavigne366]

Thank you for the recipe, I am so happy to find your recipe. 張媽媽,可不可教炆牛杂?

[@alicetse551]

今個冬天暖粒粒👍🏻👍🏻

[@mamacheung]

Alice Tse 對！今個冬天暖粒粒，又不怕冷！哈哈😄👍💕

[@yuenyingchan789]

今個冬天暖粒粒👍👍

[@yuenyingchan789]

Mama Cheung 天寒冷

[@woronurasih]

Thanks mama cheung 🙏🏻😋

[@mamacheung]

SiSiBeiBe Channel Hello 👋 Thank you for support 😊👍💕

[@kelehalo]

好似好好味喎！

[@mamacheung]

你好👋！天氣寒冷，暖暖身又暖胃，好正㗎！試試吖😊👍💕

[@janicechan5445]

So grateful your channel exist 🙌

[@mamacheung]

Thank you very much for support 😊👍💕

[@wwi4159]

Mama Cheung 羊腩㷛 🍀👍👍🍀

[@mamacheung]

w wi 謝謝支持😊👍💕

[@karenwongify]

Super super super super!

[@mamacheung]

Karen Wong Thank you very much for support 😊👍💕

[@jackieyuan9018]

好

[@mamacheung]

Thank you for watching! :)

[@yogi9631]

😋😋😋😋 heavenly 😋😋😋

[@mamacheung]

Please try out this recipe. Thanks for watching!

[@waifongkwok4070]

咁啱我都有呢個煲，好有親切感。過重D😁冷D我都煮下先，謝謝

[@mamacheung]

Wai Fong Kwok 你好！天氣寒冷吃這個羊肉煲，感覺很溫暖，真好！謝謝支持😊👍💕

[@waifongkwok4070]

@@mamacheung 謝謝妳

[@yippychiky4311]

Im making this dish later tonight. I went to the asian market to get dried bean curd. I forgot about sesame paste. Can i leave it out?

[@user-wx8pq3tr4h]

一定好好吃！我喜欢。

[@mamacheung]

你好👋謝謝支持😊👍💕

[@idycheung9880]

My favourite!! Love lamb and bean curd sheets! Thanks mama Cheung! 🤤

[@connietam7876]

張媽媽，你好，唔好意思，想請教你，你啲筍是乜嘢牌子罐頭？D筍好靚又大條。麻煩指教吓我，多謝！

[@mamacheung]

Connie Tam 你好👋原先我是想買梅林牌的冬筍，因吃過很鮮嫰，但在街市找不到，便隨便買來試試，也很不錯，但忘記牌了，你可以試試我介紹以上那隻，都很好吃，謝謝支持😊👍💕

[@sirng2554]

好棒👍👍👍

[@mamacheung]

sir NG 謝謝！請試試吖😊👍💕

[@sirng2554]

@@mamacheung 張媽媽，想請問你本身有冇開食物館呢？我真係好想嚟試下你嘅手勢。

[@jjhobibpink21bbgot76]

the english sub effort is a big big thank you.

[@mamacheung]

Hi 🙋‍♀️ You are welcome and thank you for your support 👍Happy New Year 🥳 💕

[@leeangela3002]

想問，用鮮冬菇可以嘛？

[@mamacheung]

可以啊！

[@peggychau9142]

我今晚會按你的方法煮羊腩煲，但多間超市都買唔到罐頭筍，請問可以在那裏買到？

[@mamacheung]

你好👋我在超級市場買的！如果冇的話，可以用其他疏菜代表，例如蘿蔔也不錯哩！謝謝支持😊👍💕

[@peggychau9142]

多謝你，張媽媽。非常好味😋

[@hiumanman1994]

啊正啊

[@mamacheung]

Mancy Tse Thank you very much for support 😊👍💕

[@dennisli2352]

好钟意你的食谱，多谢晒！想顺便问一下，你用来煮的镬是生铁镬吗？

[@mamacheung]

你好👋是生鉄鍋！謝謝支持😊👍💕

[@nicolekam6092]

你好张妈妈，我是马来西亚的，很喜欢你的视频，我想煮但很难找到柱侯酱，那要用什么代替好呢？

[@chiyizeng3083]

网店

[@lulu881121]

請問如果冇南乳，只用腐乳代替可以嗎？

[@mamacheung]

謝謝。腐乳可以用來點羊腩。

[@kwanms8071]

想請教張媽媽，炆羊腩用外國羊腩好還是中國黑草羊好呢？唔該🍷

[@mamacheung]

Kwan Ms 你好！外國的羊腩，沒有很羶的味道，中國的黑草羊味道較重，所以隨自己個人喜歡而選擇啦！謝謝支持😊👍💕

[@kwanms8071]

@@mamacheung Thanks

[@cherrybbtse5792]

張媽媽

[@kakahahaha5851]

可以不落檸檬葉嗎

[@mamacheung]

可以啊

[@jupiterace3943]

好好吃。。。可是没得吃😂等放假回去让妈妈煮给我吃，哈哈哈

[@gracelam4781]

This looks very tasty. I want to make that but my family allergic to bamboo root. Is there other vegetable can substitute that?

[@mamacheung]

Grace Lam Hello 👋 You can use lotus root,Thank you for support 😊👍💕

[@gracelam4781]

@@mamacheung Sound good. I like lotus root. Thank you very much! Keep on your good work. Do you have a cookbook?

[@elainecham8760]

張媽。你是否在港還是外國？大條些是否蒜。蔥是否冇白色的頭根部？

[@mamacheung]

你好👋暫時不想周圍走，祇好坐定定！大條的是蒜，這個餸沒有蔥，喜歡蔥都可以加入的，謝謝支持，😊👍💕

[@roy08866]

想問用黎炒羊腩隻平底鑊可以係邊度買到？

[@mamacheung]

Roy NG 你好！可在大型百貨公司買到😊👍💕

[@anikcooking7020]

Really delicius ... I already cook many time... Mama chung do u can give recepy chines new year snack pls...

[@mamacheung]

Thanks for your support. I just uploaded a Chinese New Year snack recipe for you. I hope you like it. Please share my channel to your family and friends! Happy Chinese New Year! :)

[@Cie548]

簡單版

[@bbkbbk3280]

張媽媽忍唔住口係厨房係咁食😄 想問下你煎野既鑊係邊度買？想學你用個高身啲，唔使彈到周圍係油

[@mamacheung]

bbk bbk 你好👋是呀！食到停唔到口！真是好好味呀！隻鑊在大的百貨公司，都可以買到，謝謝支持😊👍💕

[@simonkong6776]

羊肉出水係唔係應該凍水落呢？

[@mamacheung]

你好👋冷水下羊肉，營養和鮮甜味都被煑掉哩！謝謝支持😊👍💕

[@liliankchen]

張媽媽妳好，可不可以教牛腩煲？謝謝！

[@tial2898]

请问生菜不需要处理吗？吃生的？

[@mamacheung]

生菜要清洗，在鍋子裡煮熟。謝謝收看。請試試

[@user-rq2pl8pe1p]

暈，台灣没南乳賣｡😭

[@elaineyu4477]

👍👍👍👍👍

[@mamacheung]

Elaine Yu Thank you very much 😊👍💕

[@janeshen2502]

凌晨一点几睇好肚饿啊张妈妈😭

[@mamacheung]

Jane Shen 你好👋謝謝支持😊👍💕

[@user-xd8ef1cd7t]

放南乳汁更好

[@mamacheung]

你好👋好提議，👍謝謝支持😊💕

[@cherrybbtse5792]

你個穫邊度買？

[@mamacheung]

你好👋各大百貨公司都有售！謝謝支持和收看🤩👍💕

[@cherrybbtse5792]

什麼品牌？

[@kelehalo]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@shine9001]

這是卡菲爾檸檬葉?

[@mamacheung]

唐納*川燙 是自己種的檸檬葉，謝謝支持😊👍💕

[@EmEmEm579]

北加南灣見唔到有羊腩😭😭😭

[@sweetrainydays]

Weee?

[@poonhihi8228]

👍👍👍👍🍽

[@mamacheung]

Poon Hihi 謝謝支持😊👍💕

[@twu42618]

草羊是 goat 不是 lamb

[@nechk2003]

👏👍👍👍

[@bellaboo3654]

自己煮，自己試味、自己讚，難有說服力 與其花時間去講呢D廢話，不如教竅門仲好

[@vangogo4179]

麻麻地

[@mamacheung]

謝謝收看