EPIC RIBS Cooked on FIRE - Camp Cooking

Gear:
The only grill you need: www.ozbraai.com.au/?ref=58
My #1 knives (forgot them this trip, I was devastated): www.ozbraai.com.au/?ref=58
Follow my mate Boe from Outback Cleanups - he is a legend (yes, he's the guy from the YBS episode):
/ outbackcleanups
Recipe:
2kg beef ribs
Generous salt
Generous pepper
3 cloves of garlic - coursely chopped
1 onion, coursely chopped
1.5 tbspn soy sauce
1/2 cup bbq sauce
1 tin diced tomato
250ml beef stock
1/4 cup american mustard (or 1/4 cup dijon)
1 warm beer (or 350ml of water)
350ml water
3 tbspn brown sugar
(Optional) hot sauce or chilli
If you want to keep following my adventures, jump over to
Instagram @firetofork
Facebook firetofork
Please hit that like and subscribe button, it all helps!

[@DonPablo66]

Really liking this channel shits so dope they are not faking anything just homies hanging out doors and cooking up some food

[@2770monz]

Fuckin' ay, mate. Fuckin' ay

[@ndrew3779]

Dude exactly! im on a binge playin catch up rn lol, makes me miss my buddies from college and as if things panned out like we were still together hahaha. Just bro time.

[@jonathanvolmink4518]

Laughed so hard at "you should start, like cooking youtube channel" 😂😂😂

[@ronhughes1805]

The meal looked great. The background humour was welcome. Thanks and keep it up as the videos are appreciated. Best wishes in WA in this current situation.

[@Summerbreeze1819]

Just reminds me of Easter camping every year, and the one liners are just magical 👌🏼

[@JulioHernandez-mw4ic]

Really digging the content of your channel mate! it is so spontaneous and i really enjoy it. Keep it up:)

[@rhiannonstanhope8211]

Oh my lord Harry! Just made these ribs and everyone said they're the best ribs they'd ever eaten! 11/10 would make again!!!

[@Emanuel-kz9lw]

This channel is going to boom soon just wait

[@mrsgreen1653]

You guys work good together. Bo is quick and I love his sense of humor - "not taking your pants of or anything but a good rub" :)

[@BrianDebertGolfAUSTRALIA]

Great video mate, loved the chemistry between the pair of you

[@johnmettam1573]

Great work guys, keep ‘em comin

[@JohnWright10]

Much love to you guys love your channel glad I discovered yo! Some much needed social distancing and good grub in the outdoors. Cheers

[@julianmurphy5208]

Thoroughly enjoy your bush cooking methods. Simple to follow and take this knowledge out into the field.

[@gqwarrior6694]

Bit of extra crunch from the no tongs approach just adds some unique texture 😂 Good work man 👍👍

[@AdventuringPals]

That looks pretty good. Your vids always make me hungry. Good one mate.

[@damonk6289]

Been watching your vids all night drunk now eating fry or (chips) cause I saw you make them 😂

[@haydenhuston9234]

loving the videos Harry, hope your back is better.

[@michaelkoolmeister2310]

Proper camp cooking and I bet it was tasty!

[@cambo123451]

Just found this and i'm "lovin it." Thanks .

[@vaughanscott7308]

Great episode that dudes cool AF.

[@nottz_joel5092]

I love these vids

[@ChasinFreedom]

Solid bruz loved it!

[@asfasffasfw]

sick video man keep it up

[@chriscuppywhitehead6722]

You've come along way Harry in presentation, but clearly the recipes were top notch from the beginning. 🍻

[@richie541]

Awesome vid man.

[@ronhughes1805]

Did this last night on the Ozpig. Just fantastic it was just great. Thanks for the idea.

[@k2svpete]

That's going on the things to cook or bush list, for sure!

[@chrishanslow4825]

This weekend my wife and I are using our new fire pit I made and getting the bbq and camp oven out and cooking up some pork ribs. After watching this cracker video I want beef ribs now..... Meh, it's going to be great night, and Harry keep up the great work mate as I just love your video's as they give me awesome cracker idea's so cheers mate 👍👍

[@chrishanslow4825]

We had our cooking session tonight and man it was delicious, I wish I could post some photo's of tonight's proceedings because the ribs were perfect.

[@anthonypaterson8359]

Few tins involved in the process 🤙love it

[@N_ickoutwest]

awesome video mate!

[@DirtSunrise]

Great! Now we're hungry, but don't have ribs in our quarantine stash! Good stuff

[@aidenwells262]

Soo funny how excited and surprised he got when he took that first bit lol almost like the recipe wasnt planned

[@firetofork]

I made the recipe up in my head, that was my first time making it!

[@sonofagreatsouthernland]

Jesus that just inspired me to start singing to myself, in my flat, on a Sunday morning, "come on Aussie, come on, come on"!

[@getoutthereanddoit]

Made me listen to ILLYs like a version! fantastic, also the ribs look good lads!

[@chrisduckworth2022]

Cooked this on the weekend...rave reviews from the diners ! Added some carrot batons in butter honey and pepper and some grilled zucchini. Ribs took about 4 hours but were able to be cut with a fork and the braising liquid was awesome as a sauce.

[@swompa]

LOL'd at the A4A banter

[@markholtan5696]

Damn that video made me hungry lol well done 👍👍

[@ph3var]

Nice work Hazza

[@stuartkcalvin]

Hilarious! Thanks guys. And cookin'

[@code-fox]

"It's got char" .... of course it's got char - you dropped it in the f*ing fire! ROFL! 🤣

[@rilzzy101]

Rippa vid once again mate! Also, up the Triple J reference! Yeww

[@garryknox2457]

Good vid boys, never stop drinking.

[@aprilmackow7683]

This is boss. So real

[@donfinch862]

Yeah, nah. That was good. You can get Beau (Bo?) on more often too. Cheers mate

[@Suroyfamilia]

Bloody brilliant mate, only thing i would have done different is add a shit load more garlic 🤣

[@georgegooding57]

Oh, the look on your face when he said that oil was 2 stoke. LOFL!

[@henrywarnecke9348]

Any suggestions for a different cut to use if cooking for a larger crowd? I'm thinking of a better meat-bone ratio. Love your work by the way

[@henrywarnecke9348]

Made your apple pies last week - can't wait to cook them again!

[@SkidPig]

Can't wait to try the 2 stroke 🤣🤣🍻🍻🍻🍻

[@firetofork]

Ringtingtingtingting!

[@utahjohnnymontana3373]

That my kind of recipe: I just made it up on the spot...lets see how it turns out while the camera rolls :D I'd say it looked really good.

[@Tex260Z]

I'm a lazy bastard, but a pretty good cook, so here is my easy seafood recipe from the Camps Australia Wide Community Cook Book. THE EASIEST & QUICKEST SEAFOOD RECIPE EVER Contribution by: Tex Ingredients Fresh green prawns or scallops (or both) Japanese Kewpie mayonnaise Olive/avocado/peanut oil Skewers Butane gas gun/blow torch Method: Skewer 2 or 3 prawns on each (double tine) skewer so they lay straight. Scallops should be on two skewers or double tine skewers to facilitate turning. Lightly coat with a little oil, sprinkle with a little salt and freshly ground pepper. Grill on hot plate/grill/barbecue etc. until they just turn opaque. Remove from grill and place on a heat-proof surface. Brush liberally with Kewpie mayo, (or even Sriracha mayo). Finish cooking with blow torch until hot and bubbly, eat immediately! If you are in a hurry you can even skip the grille part and do it all with the blow torch (coupla bucks from a hardware store)

[@HarryLindley]

Good stuff m8!

[@firetofork]

Cheers mate

[@ethandixon5462]

Remember me when you have a million subs

[@ladell4339]

Great video......it’s great getting out doors camp cooking with a couple of beers ,down here we have these things call tongs ,fuck they are great round a camp fire I send ya a picture of one 👍 cheers

[@firetofork]

Witchcraft!!

[@kellydrolet4740]

Lets see? Epic ribs or deep fried crickets. I'll go with the ribs and spuds thanks. Do you deliver?

[@chelsealimmer1820]

Cooking this recipe tomorrow night. Can't wait!! Wish we were out bush camping.... but will have to settle with the back yard camping instead. The only hot sauce we have is sriracha. Would that be suitable?

[@firetofork]

Sriracha might be a bit acidic for it- if you have chilli powder or flakes they would work well. If not, sriracha would do ok,

[@chelsealimmer1820]

@@firetofork Absobloodylutely delicious!!! We used Wagyu beef shorties.... sprinkled chilli instead of sriracha. Another camping dish of yours we'll make frequently.

[@firetofork]

@@chelsealimmer1820 Oh wow, with the wagyu that would have been ridiculously good!

[@rtullangen5535]

Hello Thor from ragnarok end game: the darknight rises!

[@macandbern]

“It’s hot!” Well, they don’t call it shit the bed for nothing. :)

[@oldluxy]

Harry reminds me of Danny Rand from Marvel's iron fist

[@kokof3597]

Notification squaaaaaad

[@eugenem.9428]

Subscribed. Cheers

[@kenuber4014]

Three times you almost dropped the ribs, but the fourth time you managed to actually get it done!!

[@Rusted_Link]

That oil has definitely been laid before lol 🤣🙈

[@nzmarkb8713]

Castro’s TTS what all us blokes use👍😉

[@ericasmith9700]

I would like to see recipes for camp oven cobb loaf

[@gregory49]

correct me if I'm wrong but was there progressive wobbly pop enjoyment throughout this film?

[@nicholaspallett9070]

Well I know what I’m cooking next camping trip

[@georgehumphrey4559]

Did you leave the fell on those ribs? No need to take it off or did I see wrong?

[@firetofork]

Yeah I left it on, no need to take it off if you cook them for ages

[@herbmarsh8519]

mate great cooking vid, but what the hell is that orange can beer?

[@firetofork]

Cheers mate, it’s Goat Ale- great drop

[@morgan7a]

I did a BBQ with mates and got through 2 dozen lamb ribs which we put into the bin at the end of the night. Heard this crunching sound all night and then realised in the morning the dog got through all the left over bones. Didn't seem any worse for it so maybe some bones/dogs are different.

[@robertharvison6162]

just found this one ... reminds me of keith floyd fantastic but definately looks under the weather!!!

[@newmo81]

I’m devastated you didn’t give those bones to your dog haha probably not as devastated as he is...

[@derykzegveld7172]

I'm somewhat disappointed that you didn't say "a Harry hand full" of brown sugar, but they looked tasty either way

[@MrBenjabin]

What happened to the cruiser?

[@firetofork]

Blew the gearbox

[@jamieroberts6345]

I don’t eat meat, and I still love your vids

[@TomTom-tt1pl]

Also attracts gay vegans, tick

[@nonameworks3648]

I’d love to see KFC love the videos 👍

[@maddogboyd]

Beau sink about 10 cans while you cooked?

[@MightyKathulu]

What part of Australia are you from?

[@firetofork]

Western Australia. I live in Broome

[@MightyKathulu]

@@firetofork Ah, I had a close mate that was born in Melbourne and moved to the US. Your channel and these meals are great though!

[@PotentialProphet]

👌🏾

[@trentcrompton9527]

😂👍

[@Sh4dow682]

Throw the ribs in there and a good sprinkling of bush flies.. haha those bastards get in everything

[@NathanKingOverland]

Great video! This ribs look awesome. What kind are they? Kangaroo?

[@firetofork]

Nah mate, Drop Bear ribs

[@NathanKingOverland]

Fire to Fork Noooo! They're functionally extinct.

[@robdoyle2063]

Noice

[@gandalf2256]

No sound?

[@BrianDebertGolfAUSTRALIA]

In subed mate, blackout Tuesday please

[@fpvjunke9285]

All the people talking shit are probably still burning cheese toasty

[@WesternAustraliaNowAndThen]

Looked good but where was the meat? More bone on those ribs than the good stuff :)

[@firetofork]

Bloody lean Kimberley cattle, trust me though, the video was deceptive, there was heaps of meat

[@ilouse]

Technically that was fire to finger 😂😂 not a fork in sight.. looks so good tho, next time cut a rib out before cooking to give the dog a bone 🦴

[@ryanhenry21]

Get some tongs bro.

[@dannyeckert3255]

bladdy hackers mate

[@HLsab]

yeh nah , not much meat on them bones but getting pissed in the bush is always fun .

[@mra9xss]

where was the meat on those ribs?

[@calehlers6051]

9:09

[@jasonbelch8344]

Way too many beers while cooking that fucker...lol...normally really well planned out but in this case a few too many cones 😂

[@lukeclarke8054]

Come on guys you gotta act fake too make it on yt. Those ribs look amazing.

[@BenMitro]

Finger lickin good hot shots. Is that copyrighted?

[@TomTom-tt1pl]

The best things about this video are: 1) how he keeps dropping the meat and still doesn't sort out some fucken tongs, even though he has some later in the vid, and 2) how his mate gets progressively more shitfaced as the video goes on

[@firetofork]

Lol yeah, forgot my tongs, my mate surprised me later with his pair of tongs. I was stoked

[@Stinkys8050]

1:20 /me slaps forehead

[@shaneh7605]

You had a set of tongs on the table 🤦‍♂️

[@firetofork]

SHANE H and a few beers under my belt 🍺

[@ozyrob1]

Pissed again...

[@Staticmaggot89]

Pissed again. Like he was last summer! Cmon he's pissed again. Like he was last yearrrr! Do you remember when he was really buzzin? Cmon he's pissed again, pissing time is here!! "pissed again-chubby checker"

[@firetofork]

Now I'm singing it in my head. Pissed

[@Mojojosie86]

I don't like this video. It made me far too hungry!!

[@Tex260Z]

Yeah ok, goods ribs but TOO MUCH WORK! Ok, here's the easy way to make perfect (pork) ribs every time. 1. slide a small knife along between the membrane and the bon in one corner, using a piece of paper towel to grip it, pull off all the membrane. 2. Trim the excess fat. 3. Put the ribs in a large piece of foil, pour in two or three tablespoons of vinegar, wrap foil tightly. 4. Bake on a tray at 180C for 1 hour, or a little longer for very large ribs. 5. Remove and cool. 6. Unwrap the ribs, brush liberally with BBQ marinade/sauce, (Stubs or Baby Rays is great), BBQ until nice colour and heated through, brush on marinade when turning, should be cooked in about 5 to 6 minutes, with nice bit of char, ENJOY. Keep up the good work my man.