How To Chop Every Vegetable | Method Mastery | Epicurious

[@reeeeeeeee1298]

This video taught me that if you don’t know how to cut a vegetable, just cut it at an angle. It works for every vegetable.

[@lukashauer]

Except for the ones you need to use an axe for.

[@Picokaas]

Eat it roar

[@zdean29]

@@Picokaas aussie mate

[@Picokaas]

@@zdean29 still sounds funny

[@sregmi2695]

Or with a mAnDoLin

[@nihvl]

You guys expect people to watch a 42 mins video of someone cutting vegetables? You’re absolutely right

[@randall2158]

I need to make a massive vegetable salad so this came in handy.

[@tsaurus5051]

It would be better if it was a meal from bon appetit

[@_leivo]

I watched it all and never checked how long it was, holy cow

[@thederpiestsquirtle7638]

Yes

[@Godly333]

😂

[@itsamememario545]

My brain at 3am: "You should sleep." Me: "HOW DO I CUT A PEANUT"

[@alfonsogracey5721]

Me at 0433

[@__elephant__]

I did literally start watching this video around 3.08am hahahahah

[@cmelf15]

I thought the same at 4 am now

[@sofiam8506]

🤣wait..how old are you, like 3 am? Aren’t you tired when you’re at school?

[@minhozen2917]

@@sofiam8506 who said they were a schooler?

[@ghost_fueled_scarecrow]

God, just *IMAGINE* the stew the crew made afterwards with all the stuff she chopped

[@SG2048-meta]

Mega stew

[@elliestrong3220]

STEW YUM YUM

[@oldchannel...l]

I wonder if they made a huge fruit salad with the fruit.. 🤨

[@heymoon7088]

Maybe they took it to a rabbit rescue and let them go feral

[@elenapandelea2147]

Ah yes, the *E V E R Y T H I N G* stew

[@Roosturd]

Me at 8:00 PM: I’m going to bed early tonight Me at 3:00 AM: Aw hell yeah, vegetable cutting

[@lazy_potato5712]

Lmao literally me

[@bilby48]

literally me i woke up and i forgot i watched this. not mad it’s vv relaxing

[@hadley20]

it’s only 11 rn but i have a feeling that’s gonna be me in 4 hours

[@Glx-j3t]

I'm literally watching this at 3am I'm-

[@brazy2bliving40]

that’s me rn

[@claudialawrence5848]

How’s your quarantine going?: I’ve watched how to cut every fruit, how to fillet every fish, every crustacean now how to cut all vegetables. I might end up being a chef at this point

[@DominiqueAriel27]

Check out how to crack every nut, riveting.

[@evieinfinite]

or just an expert at cutting an assortment of different foods

[@TheBurninator50]

What am I eating for dinner? Taco Bell, but this was fun.

[@claudialawrence5848]

Dom C I’ll definitely need that I’m ecstatic

[@avivanyaauwu5332]

Same bro ski and I plan on watching all of them even tho I don’t know how to wield a knife properly

[@DecoratingBeautifully]

I am not mad KZbin recommended this to me. After watching this I feel like I have graduated with a master's degree in vegetable chopping. I am also more motivated to eat veggies. Off to watch how to slice every fruit!

[@nuggettheory3409]

Good luck btw how’d it go

[@Shaggyenjoyer]

Note to self: pico laughs at my jokes

[@MIKE-us8up]

that sounds good!

[@franznoahfernandez2576]

@@nuggettheory3409my way ttmtmtmjjjuk jjkjmjkikjummukuujjumjijkmum tokjjiiuiuuijjuikkmjujijyukmkjykt jump mm

[@fatimagaibee7845]

@@@@

[@thutranghoang6703]

This is gold for an absolute beginner like me. I love my mom but she's hard on me in the kitchen =))) So it's just great to have someone guide you through 42 mins without any nagging.

[@orangetree222]

And of course we say that as Asian kids

[@racheache]

*When it’s late at night and you’re learning about how to cut vegetables you’ve never heard of for 40 minutes*

[@Redacted1010]

It's entertaining tho xD

[@chiisuigintou]

Somehow I don't believe that you've never heard of everything. 😆

[@madalinabone2753]

That's exactly what just happened 😂

[@NomNomGohan]

I CACKLED

[@RobynBauer1087]

Someone sure doesn't eat their veggies. 😂

[@sandywagner936]

This has been the final piece, I've watched every how to on this channel. I have surpassed Gordon Ramsay. This channel has opened my third eye. I have learned how to tame a country simply with my culinary knowledge. I am afraid of myself.

[@lucasalvarez6187]

Not only have I watched every method mastery video, but I also now know every way to cook a tomato, egg, salmon, steak, pizza, and burger patty. And people still say that technology rots your brain.

[@lifewithloki1225]

It is now my goal in life to surpass you in culinary skills

[@miyakocosmos1343]

kzbin.infosZncwqbABO0?feature=share 👍👍👍👍

[@lucylang8051]

This is so funny. 🤣

[@martacastillo6272]

"I am afraid of myself" I'm dead💀💀💀

[@lilly1579]

Can we just appreciate the lady's knowledge and patience .

[@azn8r0wneyzs1]

Be careful the redditors will call you a simp

[@osamabinladen....]

How is she not cutting her fingers off

[@jadynl.1490]

@@osamabinladen.... chef skill

[@kristenbriah788]

@@azn8r0wneyzs1 that's not simping jeez ,

[@azn8r0wneyzs1]

@@kristenbriah788 Yes but redditors often relate simping with showing basic human kindness.

[@happymushroom8740]

I love the presenter. She is clearly skilled and comfortable with what she's doing. Good job chef Amy!

[@austenhead5303]

She's really genuine and no-nonsense. No fake smile and sing-song voice and other such presenter BS. I for one really appreciate it.

[@qsdfcvgyjmkl]

Her: uses only one knife and mandolin to cut everything *Kabocha squash appears* Her: so let me just bring out my handy dandy *AXE*

[@lalalalala2958]

When I cut stuff I always use a clever. It can cut super fine but it can also get through a Japanese pumpkin with ease.

[@done4195]

What’s your social security number

[@stephanieaderholt8640]

@@AA123TD You definitely do not have to cut Kabocha squash. I just put a few holes in the top with a sharp knife and roast it whole with the skin and everything! Super easy!

[@milomhoek]

@@done4195 123456789

[@michelepaccione8806]

@@stephanieaderholt8640 I do the same with all squashes and pumpkins. Just roast them whole (after piercing with a knife a few times), and once cool they're nice and soft and the flesh can be scooped out with a spoon. The bottom is softer than the top, so I pierce them there. Less waste that way, too, because the skin is actually very thin, so you don't scrape the flesh away by peeling when raw.

[@TheRealKman]

I had suspicions that she wasn't human when I figured out she'd eaten all these vegetables at one point, but when she cut the onions and shallots with out shedding a tear, it confirmed my suspicions.

[@OmegaStray]

When you use a very sharp knife it glides through the onion. No nasty onion vapours.

[@sinzeclpzyt]

@@OmegaStray even if she didn’t have that very sharpe scary knife I don’t think she would have shed a tear because she’s probably been doing it for a long time

[@lemonbread8885]

@@OmegaStray it’s a joke but thanks for the info

[@rainner4121]

Expirience, my grandmother is immune to the onion's terror vapors as well

[@TheRealKman]

@@rainner4121 facts mine too lmao 😂

[@Noubei]

I like how every vegetable is greeted with that "tadaa" sound

[@shuushiroll7984]

That made me so happy when I heard the tada

[@deathpacitothefirst246]

It’s 10000 % better than the cringey audience in the fruit version

[@ksmith96]

Looked for this comment. And yes, at every vegetable I found myself exclaiming 'Tada!' along with the video... 'cause I'm a goober. 🤭

[@christopherb8017]

I'd like to think with all the vegetable pieces she produced in this clip she made the one stock to rule them all

[@krampus6402]

Jumbo juice

[@GenesisSaturna]

The vegetable jungle juice

[@JunosaurusRex]

ultimate concoction

[@zcarp8642]

The stock of power The one stock to rule them all

[@legendaryone696]

"Honey Can we have Kabocha tonight?" "Sure, let me just get my axe"

[@tlaoltjenbruns9580]

Hahah I have to do that with Acorn Squash, too. Those little jerks are HARD, but so so yummy

[@user-ve5ym5ok6g]

That thing was a hatchet, I have bigger cleavers

[@b.c2810]

What time

[@direnyuta]

B . C 25:20

[@slimealive2553]

Ok so I just gave you a like but took it back so you could have 666 likes lol just imagine you still have my like bc technically you do

[@ss-xo1vk]

As a culinary student...I highly appreciate this channel to exist-

[@alucardonus]

As a culinary student PLEASE do not forget on other lonely, poor veggies out there :'( Most overlooked are Horseraddis, Celeriac, Kohlrabi and Chives... But there are for sure more of them.

[@BestRabbitNMBONNIE]

I like your quirk :D

[@emilal]

what’s up with the unnecessary dash?

[@kiyoshi5430]

same

[@ichoseagoodname2280]

finish your sentence

[@siva992]

She: **vegetable name** Tiny trumpet: **tada...!**

[@3llevate]

😸 cutest comment ever..

[@WhatchuWon]

Honestly I loved it so much. It made me so happy about every vegetable.

[@vinaigrette001]

Made you happy tho, be honest

[@templarallen]

Now i can only hear the tada~ OMG ITS SO CUTE

[@carlosgeonzon7499]

Better than the fruit version

[@pedrourbano501]

0:21 I don't know why, but the sound of fresh vegetables, gently rolling out of a container always pleased me so much.

[@happypiano4810]

25:17 I imagine the crew going: We never gave her an axe. Where’d she get an axe?

[@sarahvanrooyen7280]

Lol

[@rachelwood7590]

hahaha

[@kieranmckenna9252]

*YES*

[@LitoMike]

*genuinely concerned screaming*

[@kiyoshi5430]

LMAO

[@kirith377]

I really appreciate that she doesnt just chop the vegetables, but also gives facts and truly shows her love for the culinary experiences with these vegetables

[@lonebriefcase]

“Peas are a spring vegetable” Snow Peas: “Allow us to introduce ourselves”

[@macaelatice-loma1048]

bwahaha!! underated coment...

[@mist4488]

Actually peas are fruit

[@jessica.m.thornhill2300]

Magma YT R/woooosh

[@mist4488]

Budgies And Kakapos this is not a woooosh, they didn’t joke about peas being vegetables

[@leah.isabel]

This is genius because the meme is from Veggie Tales

[@thessie]

This video actually made me feel hungry and keen about food. As someone with an eating disorder (trauma based) that's a damn achievement. Thank you Amy!

[@official_jassman1061]

Dang, sorry to hear about the trauma, what happened?

[@thedogthatlived8649]

@@official_jassman1061 wtf is wrong with you. that is absolutely none of your business.

[@official_jassman1061]

@@thedogthatlived8649 yeah you're right, i got carried away. sorry about that.

[@aynDRAWS]

Very true!! I have dieting related trauma, and this video showed me that I can make healthy foods that are still filling and delicious

[@birdnerd1791]

Wow! That’s awesome!

[@christinamaxson4114]

This is how quarantine’s going isn’t it

[@likidysquidwater772]

Christina Maxson I guess so

[@l.c8613]

Yup the algorithm brought us all here

[@MK-dh2mi]

Sucks that the grocery store is out of all of this stuff where I am. Have to get creative with how we make meals now, everything in a recipe is just a suggestion.

[@aaronlee6361]

I watched this stuff before the quarantine. This is quality content

[@RobloxGamer-xj3sf]

Cristina Maxson yep

[@crimson2209]

i love how appreciative she is of aesthetics when cooking it’s like she’s always taking into account how pretty a lot of her vegetables are

[@oogenesis]

she's a chef! we're taught to consider aesthetics when cooking, because you also 'eat with your eyes'!

[@bbseal6174]

cringe, cooking is about providing for those u love. Unless its a special occasion, your time is better spent than chopping ur veggies to look pretty.

[@kaii315]

@@bbseal6174 you're cringe my dude. Most people do appreciate a dinner that looks nice and tasty than something that looks like it'd give you five diseases.

[@crimson2209]

@@bbseal6174 dude, that’s not what cooking is about at all! cooking is about whatever you want it to be, personally, i cook to make something i can be proud of. And aesthetics is 100% part of what i cook and the ingredients i choose to cook with

[@iknowwhatthetrumpetsmean]

Pizza 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

[@slimybob7613]

Important to note about Nopales that wasnt mentioned in the video, sometimes the pads will have very small needles (smaller than what you can normally see) which can make eating uncomfortable. It is recommended that you either completley peel the pad or briefly put it over a flame to burn the needles off.

[@CactusCat16]

Wait maybe you can peel under mictoscope😂

[@wmor2449]

Thank you! Sounds like vital information.

[@amuthanboopathy5323]

I just like the satisfying sounds when she cuts the vegetables.

[@jacob.632]

Thats y i came hear

[@meepnope4389]

*SO TRUE!*

[@Dbvaify]

I want that knife

[@von1767]

Wi tattoo g

[@amuthanboopathy5323]

So great

[@kikookumsmalone7009]

I love the tiny "ta-da" sound when announcing every veg

[@Язык-ж3ш]

I have not noticed this till read your comment

[@lily5952]

I really can't stand it. It's too repetitive.

[@pearlescobar9449]

I love it too! I find it humorous

[@user-uv7bk5rk2c]

It’s cute imo lol

[@Caio.NSouza]

I love it too! 🥰

[@bumbleberryanimations5629]

"How to chop every vegetables" Me at 3 am: "I DONT NEED SLEEP I NEED ANSWERS"

[@wowzerspotato5104]

Was that a goosebumps reference or am I just reading too much into things because I'm sleep deprived

[@bumbleberryanimations5629]

@@wowzerspotato5104 It was not lol

[@wowzerspotato5104]

@@bumbleberryanimations5629 so basically I should sleep? Got it.

[@EXTRAT3RRESTRIAL]

potato universe lol its a big bang reference if youre still curious. Sleep well my dude.

[@rare8912]

BumbleBerry Animations me rn my brain told me I had to I just gotta and I have school tomorrow

[@JessT2K7]

Thank you. I know how to chop the majority of these vegetables but this was actually incredibly informative on vegetables I wouldn't usually buy or cook.

[@amani4025]

Expectations : learning how to chop vegetables perfectly Reality : finding out about vegetables that I didn't know they existed

[@pebblegrindelwald]

True

[@vona1459]

So true

[@tracebrooks4815]

@@pebblegrindelwald said

[@tracebrooks4815]

@@pebblegrindelwald uiiuuuu

[@tracebrooks4815]

@@pebblegrindelwald uiiu uiiuuuuuu of

[@edwarson8616]

People : 'learning to chop the veggies' Me : *Learning the names of the veggies 👏*

[@shanletsplay9036]

Same!!!!!

[@serenayogiuo2946]

Same here too ,😂😂

[@DoomerCook]

Hmm looks eatable

[@nevilis1]

*ah, so that's what they call it in English*

[@thomasa5619]

Between shallot and scallion I prepared a “spring onion, onion, shallot, explained” video search

[@HondaCivic-ld8nv]

When she cuts something on the cutting board, the sound it makes is really satisfying

[@ratwasher.]

Ikr

[@platypuswithaphone8590]

And that is how ASMR was born

[@mikoshino]

agree! my colleague explained that its probably a high quality knife that combined with a lightweight cutting board ^^

[@micro4431]

Yo I love 2009 Honda Civic what's up man?!

[@sakuchan4784]

Bahahah, I'm the opposite, the sounds in this video are making me wince!🤣

[@Curiousthan]

As a left handed I found this video very helpful! Now I feel more confident while cutting my veggies

[@ThePastryNinja]

Babwhwhzvswvsvxvdvsgzvxhs

[@rantallaboutit]

I love that she included the parts of veggies that many of us end up throwing away or overlooking like the stems.

[@drave4gaming191]

The stem of the broccoli is the most delicious part of it

[@sophia2375]

The stems of broccoli are quite good with ranch, and they are great raw. I have asked my mom to by a head of broccoli be hade I wanted to eat just the stem lol

[@lunavixen015]

I think a part of it is that people just don’t really know how to properly cook the stems of some vegetables

[@citlalli-in-yt]

​​@@lunavixen015Indeed. It did not occur to me I can eat the stems until this video. I always watched mom just eating the leaves, I though the stem can not be eaten.

[@spicybeantofu]

@@sophia2375 too hard

[@EpicMel0ns]

Brain: “it’s 2am and you got work in the morning, go to bed” Me: “lemme watch this girl cut a bunch of vegetables real quick”

[@anamontesinos1160]

The fact that “real quick” is 42 minutes

[@theytookmyballs4197]

fr😭😭

[@ha8236]

It actually helped me fall asleep Hah!

[@corakrahn6653]

40 min later...

[@cortneymartin4759]

Same tho

[@melaniegrobe7208]

I learned a very good tip from this. Cut everything on an angle and I mean EVERYTHING

[@user-gb8hy7rn3r]

ofjuryjkhjo logjfojnlfgjj fjogfjogfn

[@greenroom8550]

@GeekyQueen you’re easy to annoy

[@mr.wonderfulwisdomouswonde2991]

@@greenroom8550 cut then on an angle

[@cerberaodollam]

Shelling peas and beans for pickling was a kid activity when I was a kid. Peeling potatoes and such was for older kids who could be trusted with knives.

[@kaelynbramlett7374]

things i learned from this video: -cut EVERYTHING at an angle -there are more than 15 vegetables -almost all of these are used in salads -peanuts are a vegetable -some of these are good “rowr”

[@abcdef-iy9vo]

You misheard raw. Why do you think the women say rawr or rowr? Check your spelling.

[@SG2048-meta]

@@abcdef-iy9vo when you realise the “rowr” is a joke

[@sellidionnesims]

lmfao I love the "rowr"

[@yourfriendlyneighbourhoodb7585]

@@abcdef-iy9vo “cshekh yoor schpellingh” 🤓🤓🤓

[@Jollygoobgaming]

@@abcdef-iy9vo 🤓

[@radha1172]

00:00​ Beginning Intro 00:30​ Peanut 00:55​ Brussels Sprouts 01:42​ Peas 02:09​ Snap Peas 02:28​ Wakame 03:06​ Garlic 03:57​ Shallot 04:35​ Watercress 05:10​ Green Beans 05:45​ Asparagus 06:21​ Fava Beans 06:50​ Scallion 07:21​ Celery 08:21​ Spinach 08:55​ Kombu 09:41​ Okra 10:20​ Nopales 10:58​ Onion 12:03​ Broccoli Rabe 12:44​ Endive 13:37​ Radicchio 14:38​ Bok Choy 15:29​ Cabbage 16:18​ Chicory 17:13​ Mustard Greens 18:07​ Collard Greens 19:19​ Swiss Chard 20:17​ Fennel 21:00​ Leek 22:03​ Iceberg Lettuce 22:32​ Kale 23:35​ Butternut Squash 24:59​ Kabocha Squash 26:00​ Tomatillo 26:39​ Tomato 27:07​ Zucchini 27:46​ Cucumber 28:09​ Chayote 28:44​ Pepper 29:13​ Jalapeño Pepper 29:47​ Bitter Melon 30:28​ Eggplant 31:22​ Radish 31:59​ Turmeric 32:32​ Ginger 33:14​ Beetroot 33:51​ Carrot 34:38​ Parsnip 35:07​ Turnip 35:40​ Potato 36:17​ Taro 37:00​ Rutabaga 37:47​ Daikon 38:27​ Jicama 39:00​ Lotus Root 39:37​ Artichoke 40:28​ Cauliflower 41:06​ Romanesco 41:36​ Broccoli (P.S. you can find this in the description too but a lot of people don't check it so... here you go.)

[@nowshinejahan6101]

OMG!!!!

[@Zyneseen]

Check the description

[@K-P88]

Living legend

[@chiragbohra.m4109]

thanks

[@radha1172]

@@potatoman4548 So...? There's a lot of ppl who don't check the description. So, that's why I wrote it in the comments for them. How the heck does it matter? Sorry for trying to help....

[@zofiap9049]

To whoever edited this, you deserve a raise. This was so well done!

[@jakeadams101]

Is anyone else like, really impressed with her knife skills? 😅 This is so satisfying to watch!

[@АннаМарияЧилингирова-с6и]

She really hypnotized me to think every vegetable is DELICIOUS

[@maxlynx3911]

Its because every vegetable is delicious 😆

[@mmogg4045]

i wanted more demonstration with the cactus but yes.

[@daulahiftitah6461]

They are delicious Except for bittergourd, and the ones I never try because I wouldn't know how they taste

[@acatindisguise]

but they are delicious;;;

[@acatindisguise]

@@daulahiftitah6461 try indian style bittergourd stir fry - it will change your life

[@stubbztheman3052]

I’ve already watched how to cut every fish and every fruit. These just keep popping up in my recommended. Oh boy I wonder what’s next. Edit: I just realized they all progressively get longer

[@MarkThunderous]

How to cut shellfish

[@lemonsofa3834]

Stubbz TheMan how to crack every nut

[@Ludde_V2]

How to cut every berry I guess

[@haleyjade6853]

Mark Khoroshylov I came here to comment about the shellfish. Watched that one right before this one. 😂

[@wolfrynx]

theres a shellfish one

[@j.mao_]

Watching this video made me realize how many veggies I'm missing out on... and I mean before the pandemic.

[@Rat-b8b]

Same TvT

[@brianabrown7134]

When you don't eat veggies but watch them get cut

[@benbearbetter4183]

The I’m not a man ok ok I o o no Jim poorlot out kids i it

[@benbearbetter4183]

The first one I not even omit

[@benbearbetter4183]

Mollyski ooo and the o kk I ooo o

[@watchanimeandstramkpop8195]

Potato leek soup is such a simple easy and delicious soup to make, I suggest trying it at least once, so worth it and my mom and sister love it

[@Soundaholic92]

Me: Oh you're a vegetarian? Name every vegetable This lady: aight

[@leeminhoe8037]

kzbin.info/www/bejne/m3WYq2iQoMiWZtU .,..,

[@4everu984]

Did she get every veggie?!

[@anag5144]

@@4everu984 Perhaps, only in her continent.

[@eragonspirit]

@@4everu984 no not radish lol

[@Nostalking]

@@eragonspirit 31:23

[@davidshelley5437]

I'm gonna have to try this "roar" vegetables she's talking about.

[@Jammie997_]

David Shelley i thought it was just me who heard “roar” all this time

[@kangoftherang7468]

As opposed to 'rah' vegetables

[@jennak8946]

Raw O.O

[@angieh.4916]

Love her accent, fun to listen to, thanks for the video :D

[@CassiopeiaTheia]

@@jennak8946 whoooosh?

[@federicasanna1093]

So basically: -cut them in an angle -saute -if it's cute, keep it -saute -if it's good raw, eat it raw -saute Eat ur veggies kiddos

[@flisboac]

I didn't even know what was a sauté, until today. Live and learn!

[@federicasanna1093]

@@flisboac I still have no idea of what It is 😂😂😂

[@terraincognitagaming]

Correction: RAWR

[@amandaburnett9922]

Federica Sanna no eat it roar

[@awkwardsquirtle]

You forgot "can be put in a salad."

[@ToniDilaw]

This is so relaxing. My anxiety was acting up, i guess you could say, and this almost immediately calmed me down.

[@RuthBlack-dd4ig]

I'm here under the same pretenses, I thoroughly enjoyed the fish one and the cocktail ones! Moving on to fruits next

[@iraklimorchadze6631]

Brain: you gotta watch this Me: why Brain: you just gotta

[@sarahvanrooyen7280]

Yep

[@DeVoidLij]

Everyone's taking about how they removed the weird voices but I'm more glad they removed the hammer thing

[@SNitro]

They listened... They got rid of the cringey crowd voices in the background

[@arikakarin2323]

Good thing they always listen ...

[@viktorpeach3433]

Victory is ours this time

[@flammifera__]

Now you reminded me ... I almost forgot about these T_T

[@AJVD2123]

I was scared to watch this because of the horror of the fruits

[@lilypatrick9104]

YESS

[@watrgrl2]

I love using an extrafine microplane for grating garlic. It creates a garlic paste that is nice for use in sauces, marinades and salad dressings where you don’t want solids garlic pieces on your food which can burn easier and become acrid or just don’t want to bite into raw chunks of garlic. Also I find the Boerner brand mandolin slicer is hands down the best ever. I’ve used one for over 30 years and though I’ve tried others none of them could compare to the Boerner.

[@newman6434]

This woman really does like her angles.

[@espressodepresso386]

Geez, this lady sure does like cutting everything at an angle.

[@randomchristina6192]

InsaneKaana I know right!

[@cutemess6429]

InsaneKaana angles are ~𝒇𝒂𝒏𝒄𝒚~

[@meisded4lyfe]

@@cutemess6429 make it fancy- oh wait wrong channel

[@feero9680]

I work in a supermarket and thats also what i was taught. Its all for the looks when you put them for display

[@natalienguyenxoxo]

The angle makes it more professional and more dressed properly on a dish to make it more appealing to the naked eye

[@forevera5241]

When she started with peanuts I knew I'm about to learn a few things.

[@tanmay_6363]

Vegetable lives matter 😔 She kill so mani 🍆🥕🌽🌶🥒🥦 tables 😢

[@bolotniy]

@@tanmay_6363 true

[@hannahfetalver3611]

Bruhhh I Already Knew How to Crack a Peanut Before Watching This

[@reno2146]

@@tanmay_6363 #GoMeatan

[@quianims3673]

@@tanmay_6363 anti vegan

[@a_fellow_human]

This is incredibly helpful. Thanks to everyone involved for taking the time to put these series of videos together! 😁

[@ihategeese2377]

“just gonna give it a * *SMACKS KNIFE VIOLENTLY* * little tap”

[@moriah5169]

Jay Harper 😂😂😂

[@damianmatras8568]

LoL x-D

[@TheSlowness1]

Her: "This is white asparagus - much more rare and difficult to find" Me: laughs in german

[@isarenedo98]

laughs in Spanish too jahahahahaha

[@sj3442]

She is really wrong about asparagus, calling thin asparagus "baby asparagus", which is wrong, usually thin asparagus is wild and natural and those big fat are made in big gardens for purpose, also that white asparagus is common in Germany. And not just asparagus, as a chef I'm confused what she is talking about and how she scratches with that knife.

[@dragonborn3663]

Yeah, I guess things that weren't white got killed...

[@rabbidowl1235]

@@dragonborn3663 HA

[@christiansalivio]

@@sj3442 ok kk

[@anamontesinos1160]

Someone who has also watched “how to cut every fruit” “how to cut every fish” “how to cut every seafood” and “how to crack every nut” And really no one is going to talk about how she used an axe

[@ireneshelton3661]

1) there’s at least two new installments, shellfish and Classic cocktails 2) *I guess we aren’t gonna talk about that axe then...*

[@Love-yc3sz]

Waitttttt......... waaaatttttttt?

[@iquityoutube5343]

I have seen all of them

[@Ranomoly]

Timestamp?

[@ireneshelton3661]

Late Reply around 24:59

[@billybobthortenn4157]

Paulie did the prep work, and he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that it used to liquify right in the pan with just a little oil. It was a very good system

[@NadKaSi]

seeing how effortlessly she cut those vegs tells me how sharp and nice the knife is

[@munchkincatss]

Glad someone noticed it😅

[@christor2907]

Apart from when she pulled out a fricking Axe! best bit for me.

[@jaazaniahdelvalle6470]

I'm starting to question my life decisions. Why did I watch 42 minutes of cutting vegetables and watch how to fillet every fish right before

[@Prabash_Prabhu]

Because it's nice and relaxing and it makes you want to cook instead of eating out

[@givemeyoureggs456]

The Illousion of healthy eating

[@Prabash_Prabhu]

@@givemeyoureggs456 Mr sandman, I didn't say anything about healthy eating. I prefer a home cooked meal that is delicious and unhealthy then going out to a resturaunt paying $15 for pasta I can make at home

[@givemeyoureggs456]

@@Prabash_Prabhu bruh sound No.2 Let me correct *Cooking

[@lady_lexi_]

I always saw that fish video. Never watched it tho. Maybe because of the squid in the thumbnail.

[@-mrkabobi-1592]

" Rutabaga, also called swedes in england" Me with my peanut brain: *does that mean they're called Brits in Sweden.*

[@goji5887]

underrated comment

[@jonassolivio5487]

I love how your pfp matches the energy of your comment 😂

[@mandreja9062]

As a swede, I'm sorry to disappoint you but here they are called "kålrötter" (Kålrot for simgular)

[@shoobzy3431]

With that head shape of yours I don't blame you for thinking that.

[@uni5396.]

@@mandreja9062 NOOOOOOOOO

[@ricardocorrea6832]

From the Caribbean here and we go HARD for the vianda (mainly root vegetables). Need to learn to do more roasting applications.

[@HalfBit360]

Vegetable: Exists Chef: *REALLY GOOD IN A SALAD*

[@omikronweapon]

and "save the rest to put in a stock"

[@eilishfox01]

Or "put it in a soup"

[@frejacutting9083]

You could saute them.

[@sms17762000]

And sometimes roast

[@NewtonX97]

Or rawr

[@anarkitty5270]

Her: Okra is very succulent and good in gumbo and other things Kentucky: FRY IT WITH THE OREOS

[@caseybouquet]

Okra master race! Fried okra is delicious

[@inktears1164]

AnarKitty I like pickled okra

[@l0st_mercury13]

I live in Kentucky and it’s actually good 😂

[@naiyou2840]

I know people that jelly okra or eat it raw I hateeeee it

[@Soupslutt]

Fried or pickled are the best ways to have okra

[@demonatyourdoor]

Amy Chaplin: *teaching people how to cut vegetables some people may not have heard of* Everyone who has never heard an Australian accent: *haha lady go rawr*

[@SeraphAzaela]

Scarves I’m Australian thank you and I kinda find that offensive 😕

[@sybilltrelawney1613]

Lunatic Moonlight suck it

[@untoastedtoast4189]

She do go eat it roar it's just a fact

[@cinnabonbon]

Lunatic Moonlight grow up, its just a joke :/

[@afval9257]

Yea when I heard it my ears kinda perked up like FeLloW aUzZiE!??!?

[@kingocoffee6354]

4 years later and still super cool! Im learning to cook healthier as I get older and this video was a great find :)

[@arcafication1504]

Classmates: studying for a test Me: how to chop every vegetable

[@tragic6162]

Thats me right now

[@AP-bk8vq]

Me too!

[@karen3824]

Co mmunism lol I have a math test tomorrow

[@electricpaisy6045]

I seriously can't think of any other reason to watch a video like this.

[@plebwood2333]

Cocoa Pusheen I love maths tests-

[@MikaylaRothery]

what i got from this video: • roll vegetables with leaves • cut off any ends/stems • cut the vegetables on an angle • use a mandolin

[@reneeleese]

Mikayla Rothery no don’t cut off any stems!! Only the end woody part!

[@tinygreenleaf]

Woman: peanuts are actually legumes so really they should be boiled before eating them but we roast them. Me, to the peanut: your momma’s so fat-

[@Golden_lol]

This comment has me crying

[@tinygreenleaf]

Golden Trap good

[@Vickster2004]

Poland!

[@birbenthusiast6716]

Oh look another Hetalia fan

[@bongpukreysa12]

*:O*

[@cheapshotslensreviewsandph3559]

Great tips, not just for chopping, but for prep and usage too. Loved this video!

[@MeowMaddiee]

I didn’t even know some of these vegetables existed LMAO

[@todorokilah3036]

Sameee. I think some are seaweed and I'm so unfamiliar with that even tho I'm Asian

[@albinraju]

You are the one for me. Welcome home babe. 😘

[@paxundpeace9970]

Didn't have this issue.

[@thatoneguy444]

@@albinraju tf

[@theinconsistentgamer4734]

Me too I didn't know what a tomato was!

[@billieache5492]

My brain: you have to learn how to chop each vegetable Me: why Brain: you just gotta Me: okay

[@jplay3265]

Up next: how to chop every fruit Brain: please? Me: why? Brain: why not? Me: .... Good point.

[@CloverZhou]

for lotus root, in Chinese cooking, you ALWAYS smash/smack it with the side of your knife first prior to cutting it. So you can break the lotus root down a little bit more in its natural "vein" path. It helps seasoning and flavors to really get in the lotus root

[@MrKirby365]

You're accent tickles me pink I love it when you say raw... It sounds like our american roar... And it's just a cute little moment. It makes me smile watching the video and what a wonderful video.... You have definitely convinced me to start buying my brussel sprouts from the farmers market... Oh and going to a farmer's market😋

[@cooleKinder]

Meanwhile, in an alternate universe: Veggies: How to chop every human

[@bunnyb2428]

You made my day😂😂😂😂

[@maradopen4108]

Humans are all the same things

[@henriedekker3622]

Marado Pen yes all humans are the same

[@henriedekker3622]

Well there are also male and female so...

[@chineseripoffofgod]

*White* *toot toot!* You want to cut off the limbs and skin. I paricularly enjoy the american type, which is more creamy. Dont remove the organs if you want it in a stew or soup If you want more, just reply

[@ToffibaerCookie]

"This is white Asparagus, much more rare, difficult to find" Me: *laughs in german*

[@TheaSBwadt]

Samme in Denmark 😂

[@arnoldosoares3194]

Und in Österreich

[@piperblack649]

And maby you should peel it... or otherwise you would have like long hairs of the skin of it

[@eileenzm0911]

*MOOD.*

[@cientjjj]

And in Dutch 😂

[@incu01]

Mom: Eat your veggies! Me, an intellectual: **grabs jar of peanut butter**

[@Cursedbox009]

**eats peanut butter**

[@mysticcod5998]

*drinks peanut butter

[@SM-lg8pt]

*Reverse Eating Peanut Butter*

[@doughnutfingers]

The peanut is a fruit, but same joke applies.

[@aliciacastillerogomez6178]

@@doughnutfingers The peanut is a legume...

[@betchx2]

Can you do "best way to store each vegetable" and cover whether they should be stored in the fridge or on the counter and shelf life?

[@danielaguzman202]

itsjustbeth YES. THIS!!!

[@debbielough7754]

Although to be fair, a lot will depend on where you are, the time of year, and where the vegetables are from.

[@fionafiona1146]

@@debbielough7754 If they mention worst/optimal storage it's generally helpful (wether or not your region uses fridges to keep drinks warm (10°C, Russia be like)).

[@Pakkens_Backyard]

as well as how to clean/wash them and keep your cutting board clean/dry while working

[@Aufeii]

@@fionafiona1146 I don't know where you're from or whether you're used to celcius or not but 10°C is not that cold and in general actually warmer than fridge temperature. My guess is that either you had some wrong information or I interpreted your comment wrong

[@phenethylamine91]

I appreciate the display of both the tomahto and the tomeyto

[@BananaWrathful]

Me: wow all these cutting methods are nice and simple Her: *I LIKE TO USE AN AXE* After 25 minutes of tearing by hand/slicing the axe caught me off guard

[@nathanhunt9105]

And my axe!

[@immaweeblmao6524]

Wait a goddamn second. A peanut is a vegetable-

[@CarnivorousPlantsAndGardening]

It isn't technically it's a fruit because it has seeds some of the things she cut were actually fruit

[@miles_quartz]

She called it a legume, other legumes include beans, nuts, and peas.

[@ratattack1419]

Peppers, squashes and gourds AREN'T

[@shinysnightcorestudio350]

Carnivorous plants & gardening so does that mean peanut butter is a smoothie?

[@Holistic_angst64]

It's a legume

[@rum1pix_142]

My mom: why are you cutting the celery like that Me: *this is the way*

[@winterd0tter]

Very grateful for these videos. I am a vegetarian who is trying to teach myself how to cook, because I will be moving away from home in a few months and cooking from scratch is cheaper than takeout/ready made meals. And also I have found an interest in cooking.

[@stemckenna4548]

Her :were just gonna lightly tap the garlick Also her : *PROCEDES TO HIT IT WITH. THE FORCE OF ZEUS*

[@sarahvanrooyen7280]

Lol

[@dcornerofficial2411]

#KRATOS Not ZEUS

[@calebmedina2934]

*sad garlic noises*

[@rawr8649]

"This is a family of x." She remembered all the vegetable families better than I remember my fam

[@tytesz2371]

"...Cabbage is also a member of the cruciferous family..." It literally sounds like a name for a demon

[@bonelessmice6828]

@@tytesz2371 “oh yeah i worship cruciferous on the weekend”

[@_Jasey_Crisp_]

@@tytesz2371 I read that as crucifix

[@SearchingOblivion]

@@tytesz2371 they're called that because their flowers have four petals, positioned like a cross!

[@Doctorfan32]

“I just use an axe.” *Hannibal Lecter has entered the chat*

[@misterturkturkle]

6:20 she says how to prepare fava beans

[@donshitpost8366]

25:18 axe action

[@turdy_water7646]

@@donshitpost8366 axion

[@donshitpost8366]

Nice.

[@gunzakimbo]

With a nice Chianti?

[@Kjata316]

This mad lass ate a piece of raw bitter melon. I can’t believe it. Bless her. She’s probably still tasting it. It’s known as “Goya” in Japan. It has to be soaked, washed with salt, then cooked and it’s STILL the most bitter thing you’ll ever taste.

[@fiorettiduseigneurcapybara2492]

How does it taste like ? I live in France and I never saw them :(

[@Kjata316]

@@fiorettiduseigneurcapybara2492 the bitterest ear wax ever. It was so dense and vile. Blech. 🤢

[@bloopbloop2019]

The way she describes the vegetables, just makes me wanna eat it roar... 🤤

[@janiceandthomas]

Yeah, I'm seriously craving some raw tomatoes and brussel sprouts right now

[@JoshuaAndrea1]

eat it roar* 1:38

[@tamimartell4556]

Amy describing anything "cut it at a angle and it's sooo juicy."

[@bloopbloop2019]

@@JoshuaAndrea1 😂😂😂

[@SirZeu]

the best way is to cut the neck off. french just liked that.

[@professionalobese5529]

It's guillotine time folks

[@mariahhenderson1470]

@@professionalobese5529 amen

[@clementined.78]

As a representative of the french people, i approve this message.

[@ChowmutLe]

I really appreciate that she didn't waste so much of the vegetable when cutting. Food Network cooks will chop almost half the vegetable, just to get rid of the root or almost cut the apple into a cube, because they don't want to peel it.

[@TheFruitarianQueen]

Thats true.

[@mariahhenderson1470]

ikr

[@emotinaloats8010]

Because our culture does not teach us to appreciate the food we get and the work that goes into growing it which we should appreciate every bite of food you get

[@feero9680]

I work in a supermarket and thats true. The stem of broccoli got wasted all the time.

[@cocopoco2006]

Very educational and helpful video that people actually need!! Thank you

[@samistired601]

Squash: existing Chef: pulls out an axe with malicious intent

[@pacificcoastpiper3949]

You should see a giant blue Hubbard, it literally takes a four pound axe on about a 32” handle to bust it open

[@goose5922]

Isn’t squash a fruit

[@samistired601]

I don’t really know 😄

[@pacificcoastpiper3949]

It is

[@kim8374]

my grandma would eat those kabocha squash but instead of an ax she would get over her big heavy 3 inch thicccc cutting board set it on there and wack it really hard with a clever, and that split it open. Then again she would break out the clever and thicccc cutting board for anything with bone she made to get through as well

[@HipsterBot2000]

*Eat everything RAWR or in a SALAD. Make sure to cut at an angle.*

[@Pix3K]

HipsterBot don’t forget steamin’ and roastin’

[@nyanpoka_]

It's juicy

[@veronicav8201]

In a soup and save the excess for a stock

[@RobertoDeMundo]

Good for a saute

[@BryanIsOffline]

mm, *delicoius*

[@PauzSycho]

25:20 “What I like to do is use a axe” Me: alright I guess she means like a cooking axe *pulls out full size axe WAIT OH SHI-

[@cheungdonald]

*Chop chop* Cuts real fast and efficient

[@Anthonybrother]

yeah, experienced cooks handling food expertly can be kind of impressive.

[@samanthacarver4081]

I literally read this comment while watching the video, looked at the timestamp I was at(25:18) and then she said it lmao! It was a little bit of a warning so thank you lol!😝

[@VBV_OFFICIAL]

Cooking axe

[@DjOzKid]

If she can’t cut a Japanese pumpkin with a knife then there is a problem! Glad she didn’t try a Queensland blue pumpkin though that would be funny to see

[@miaschu8175]

I always thought that butternut squash would be more difficult than that, so I buy it frozen and cubed. I'm now going to have a go at cooking a fresh one this autumn.