The Very Best Tacos You Can Make at Home | Epicurious 101

[@Xeonerable]

"you see this!? this is finger squish! stop doing this to my avocado!" lmaoooo I love how just simple and direct Saul's directions are in his recipe videos.

[@fishsquishguy1833]

I have to admit, I squeeze avocados. I do check color but it’s not always correct for me and if I remove the stem part to check I thought the avocados turn quicker? Avacodos are like bananas for me. They have like a two day window where they’re great and that’s it.

[@rileyjoseph3488]

Saul is the current king of KZbin cooking. We love you and your food Saul

[@MrJhchrist]

"Aahhh, you're making American taco!" "This isn't American taco, this is chicken taco" lol

[@GlennTillema]

@3:06 "If I see someone in the market touching my avocado I'm going to be giving them a lecture" LoL! Perfect End results look fantastic!

[@BoernTilStede]

Saul you are seriously my favorite chef on youtube. love the energy and your humor

[@stephgreen3070]

What a great dad and chef! He loves chicken tacos because his kids are crazy about them. And only playing in the kitchen when his kids are around because he makes it fun. That’s a great guy and a tasty recipe. I especially appreciated the tortillas instructions. Makes so much sense to do it that way.

[@GabrieleSantoro-01]

Spoon drop is the new meta

[@nikbaer7810]

FutureCanoe started it with the LigmaFork drop

[@insertinconspicuousname2843]

@@nikbaer7810 idk, Saul has been doing for quite a while. Don’t exactly know the timelines tho

[@MrNater41]

The new meta?😂😂😂 When did Zuckerberg start making spoons?

[@tofudesu4307]

​@@MrNater41 😂 new update ig

[@GreenT_LoR]

Even if I were to perfectly recreate the recipe, I cannot recreate the wholesomeness that is Saul

[@jovenhate]

My Mexican father has been in the US for 30 years and I’ve always thought he has spoken English very well and suppressed his accent compared to most other mexicans ive met, Saul speaks great English even with a strong accent 🙌🏽fierro 🔥🇲🇽

[@erikadowdy2382]

I love this guy Straight and to the point and funny😅

[@mousiebrown1747]

I enjoy watching Chef Saul very much. He smiles with his whole face, not just his mouth. Thanks for all the advice & recipes, Jefe Saul!

[@anther-ro6nr]

Tacos are like whiskey… the best taco is the taco you like, the way you like to eat it. That avocado salsa is goin in my recipe book for sure.

[@fionasedgwick7424]

I love that spoon drop too! That food dances with freshness and life. I can just taste it in my mind

[@carolinasv525]

I know, I got so hungry watching this!! I waaaaant!!

[@highlander2000]

At the grocery store Me: *grabs an avocado* Saúl: FINALLY FOUND YOU, SON OF A $#&@!

[@britobrother]

¡Que alegría me da ver un nuevo video del humilde, grandioso, divertido, agradable, genial, profesional, sabio, buen padre, Saul! Daría lo que fuera por ir a su "Cantina en el techo"... de momento estoy feliz con cada video. Gracias Saul Montiel, excelente ser humano... gracias por estos tacos. Jajaja, ¡ya sabía que tiraría su cuchara al probar la salsa!

[@timd9929]

I always appreciate your videos Saul. I've incorporated your spoon drops in all of my recipes and now my taco Tuesdays are off the hook. 3:35

[@Danielapisces]

I ran into chef Montiel in the elevator at his restaurant and it was the best moment of my life . He’s awesome !

[@kleptosepto1848]

I made these about an hour ago. Followed every step, used every ingredient with no substitute. Though, it took me 3 different stores to find Queso Fresco. These came out amazing. Will be making these on the regular.

[@gracechungabc]

More videos by Saul please!

[@Justme-w6w]

Thanks for sharing. You let your food speak for its self an i appreciate that.

[@moneymaker1986]

Just got a 36” Weber griddle. I’ve made smash burgers, hibachi chicken and shrimp, next is chicken tacos. Most excited about learning Mexican cuisine on it. This channel is perfect

[@joeschmitz808]

Gracias! this was the best guacamole I can remember having. Definitely will be in our regular rotations. Thanks again!

[@PhyllisSorianoLenore]

Just stumbled upon this chef. Amazing guy and he knows his dishes. Looks delicious and I will be his best student thank you Saul.. Beautifully executed.

[@eroshiyda]

hands-down the best chef on this channel 👍👍

[@def1ghi]

Cocino diario para mis hijos y me alegra muchísimo escuchar cómo combinas el amor por tus hijos con el amor por la comida.

[@meric1482]

Muchas gracias por la receta y por los tips!!!💗

[@YW84LUV]

Yum, yum, yum. I'm living in rural Nova Scotia and really miss Mexican food. Saul, I can't wait to see what else you can teach us.

[@johnmacdonald3070]

I in halifax!! Love mexican food!!!

[@thesearedaydreams6854]

You’ve probably found them by now, but Chef Saul has a bunch of videos with epicurious.

[@ForrestMccroy]

These aren’t Mexican food. These are straight up midwestern euro American tacos. Real tacos are nothing like rhis

[@Forevertrue]

Thank you sir. I love the excellent simplicity and it looks great!

[@J-146]

2:50 petition to make it illegal to squash avocados

[@TheJesselopez1981]

With laws you have to be careful with your wording. Making squashing avocados illegal would make guacamole illegal contraband as you have to squash avocados to make it. Squeezing avocados while still whole by hand should be illegal.

[@J-146]

@@TheJesselopez1981 Oh yeah! It would have to be made legal after it’s been purchased 😂

[@bahzadali9120]

Simple, easy, fresh, delicious, thank you chef. People need to stop over complicating food.

[@Jennymad11]

he is my fav these days,,,, well done!

[@TheKathybarth]

Chef Montiel. You are simply the best. Who does not like chicken tacos?? Nobody. Who wants dry shredded meat! Thanks for the tortilla cooking tip. Better than what I do now.

[@JudyF-n5g]

Im going to try making this avocado salsa. Looks simple and delicious 😀

[@grkuntzmd]

Saúl, I love your videos! Keep it up.

[@patibarrera2874]

Your tacos look delicious! Can you post the written recipe in the description box?

[@tsch3629]

The salsa was very easy to do and really yummy. Thanks Saul

[@DimiArhontidis]

“This isn’t American taco! This is chicken tacos”

[@debbiezullo7056]

I love your personality! Excellent delicious recipes too. Thank you ♥️

[@loudharry3740]

Mil gracias, Chef, he aprendido un par de trucos de cocina en tu video, saludos desde Andalucía, sur de España

[@Anunnaki-z7i]

Those Tacos and salsa look amazingly delicious. I am going to try that recipe. Thanks Saul!

[@debrawashington5222]

So fun to watch😂 The spoon drop… priceless!😝

[@TinaGardner-oq1yb]

Saul you made me laugh when you talked about squeezing the Avocado! I am guilty as chaged!!!

[@lonethefreak8849]

It’s always fun to watch chef Saul to cook.

[@girlygirl2969]

I wish my chicken looked that perfect. I'm going to try that exact method.

[@dorotak6280]

I’ve made it and it was delicious. Thank you!

[@thesearedaydreams6854]

Thank you, Chef Saul! You have such a great presentation style. Can’t wait to try these!

[@TTM1895]

Saúl is the GOAT! 🎉

[@222vitaminwater222]

100%

[@Faji9r]

I don’t like that saying because of the meaning of goat in the Bible.

[@TrevorMiller-s9b]

This recipe was perfect. The sauce was great, added jalapeño and Serrano for me and my daughter we love spicy! The chicken came out juicy and had a light and fresh taste. She loved it and she is picky. Thanks maestro.

[@leeannsolice7473]

Love that spoon drop! Lucky kiddos. I'm gonna make that avocado salsa - yumm.

[@michelleleuch]

The legend himself is back!!!!

[@fs.9633]

Thank you for another great recipe, Saul!

[@hanadi_jamal]

The best recipe I have seen so far, thanks 🙏🏼

[@ericahipolito8144]

Made these chicken tacos tonight, they were delicious. The star is that salsa!

[@puckplayer219]

I love Saul and I think I may need to give these tacos a try!

[@lorrettastobaugh4062]

I love watching you cook.

[@Avalaxy]

Thank you for educating the viewers about avocado ripeness. I hate people who squeeze and ruin them.

[@chiefdan]

I dice up cooked whole rotisserie chicken and add 2 seasonings packets, one lime juice and diced tomatoes then I make pico with Ava, lime, tomato and then I griddle tortillas and crema and queso fresco for sure!!

[@brendabrinkman4390]

Those look amazing! Adding this recipe to my grocery list! Thank you!

[@freebird3581]

I freaking love Saúl. He’s the best. Get this guy a show!

[@crankysusanne7409]

I frickin love this guy

[@ashleyhutchinson2175]

Yes give us more Saul videos. Make a Mexican soup

[@LydiaTarine12]

Not sure where else to put this, so I’ll put it here. Congratulations, Gabi, on making it through the first phase of Next Level Chef! ❤ I caught it by pure coincidence. 😊

[@availablerandomname]

Pinzas are an awesome tool that I think don't get enough credit. We have 5 pairs in our kitchen but when we go to friends, they never use them. I'm not sure they own any except for the grill. People, buy some tongs they are so versatile. Call them pinzas because it fun to say and much more descriptive than tongs.

[@danielconley5256]

You are my favorite chef! Period! 🙏🙌

[@dinodinosaur2930]

😋 Saul, needs his own TV series ... Mmm Mmm Mmm

[@johrathbun]

I would love to see him in his restaurant!

[@ZaZaZoo22]

I thought he already had one..Better Call Saul 😂

[@yordanoshimed9514]

Chef Saul is my new favorite

[@TheWellnessCues]

I love Mexican food 😊

[@D4NNYF00]

U just can’t go wrong!

[@vee2times628]

I love his hospitality ❤❤😂😂😂

[@ALLBOUTTHUGLIFE]

Saludos, Saul! You're def one of my Favorite Chefs! 💯🇲🇽😝

[@bread9486]

Same

Thank you guys 🎉😊❤

[@ALLBOUTTHUGLIFE]

@ Un placer, Jefe. Saludos Y Bendiciones 🇲🇽💯

[@lindadoran8076]

Love this guy!

[@MrHarjas21]

Amazing video. Love the videos with Chef Saúl

[@gurpreetsandhu8583]

Lol. Somebody pressing fingers in avocado. Stop doing this to my avocado 😅😂

[@rodrigul3]

Let’s GO ITS SAUL! ❤🎉 already liked the vid!

[@Yooooowtf2024]

New Saul video I’m sat!!!!

[@2brnt2b]

I love the way you talk

[@armandopina8529]

Oyes Saulito Maybe there are 4 steps. The crema and cheeses, tomatoes, lettuce matter too. I'm into cabbage in place of lettuce. Yummy

[@valentinasintic2801]

I tried this today and it’s very tasty!

[@thestain13]

1000👍 Loved your sense of humor & recipe.

[@dianemclaurin5366]

I enjoy your videos 😂 I learn a lot about tacos I'm making some today ❤

[@SusysCozyKitchen03]

Looks delicious chef!! 🌮🤤

[@hienvo5562]

Thanks chef

[@Jordan-ql8pv]

se ven tan bueno. supongo que el sabor es asombroso, y quiero comer todos eses tacos ahorita. me traes eses rapido por favor.

[@JacekIrzykowski]

great! love your sense of humour chef! :))

[@guillaumecossec8996]

Is it possible to change cilantro by another herb ?

[@ZaZaZoo22]

Just don’t use it. It’s great without cilantro.

[@ChinoPaul]

Saul dropping the spoon! He is Da Best!!!

[@markmassey7932]

"Today I will be making the Mild version because I know a bunch of bland white people will be watching this" 😂

[@amarievargas80]

Hes 1 of my favorites on this channel. 🎉

[@patricenz]

I'll try this method with fish - looks amazing.

[@emmalee859]

Chef Saul, I've got the OR6A2 gene which means coriander leaf tastes like soap/perfume. What can I use as a substitute?

[@lvlinty]

It's there for "fresh"/"bright" flavor. You could try lime zest... Maybe mint. You might "cheat" through with green onions. But you're not going to lose a ton just for omitting that part.

[@ZaZaZoo22]

I do too and I hate how cilantro seems to be appearing in everything nowadays.

[@stacyjobe6697]

Looks so delicious. I gotta try corn tortillas.

[@marijkeschellenbach2680]

Love, love, love this!

[@natashafrance717]

When you dropped the spoon it was giving me Pasta Queen vibes 🙌🥰

[@RickyRawM05]

Thank you 🙏

[@saundra282]

I didn’t know how hungry I was until I watched this! Geez.

[@CarlHeaton]

haha this guy is awesome! Thank you Chef.

[@rubenherrera9645]

Thanks for tips on picking avocados! 👌🏽 they are too pricey now to pick bad ones

[@tiffanyandtheshihtsu]

❤😊❤ Thank you Chef!!!!!

[@turbojon8117]

Saul how have you gone your entire life without seeing what a butterfly actually looks like 🤣

[@jonathanalvizo7625]

Im literally just going to New York to try out his restaurant 😂😂

[@Mythic_Mystic]

Do the lime after you’ve seared the chicken. Lime while marinating precooks it with the acid giving an unpleasant texture. Also, you don’t need to roll the pepper, you are literally blending it up, that will release far more than a little roll lol