Ethiopian Cooking Misir Wat {Lentil sauce} Instruction. Part two

[@dnickarz]

I've been making large batches of misir wat using your recipe and this video for many years. Everyone loves it. Thank you.

[@Marymina6754]

What a blessing watching your lovely mom cook,nice video, God bless you guys

[@Ladytamm]

I love all Ethiopian foods. All though I am American, I also cook Ethiopian Food...my husband is from there and he loves my food...I would love to learn more dishes....keep the videos coming..

[@purvim1]

I don't believe in posting comments online but u guys were amazing. The explanations and the way the recipe was presented with the information given about various things was truly appreciated. I wish u can upload videos ,,,,u ladies are the best!

[@RoxannaSparkle]

What a wonderful tutorial. I have searched forever for an authentic misir wat recipe. I made this today and it was excellent. It's going into my Ethiopian recipe collection. Thank you so much for sharing this. You made my Ethiopian daughter very happy. :) I would love to see how you make shiro wat. Thanks again!

[@mamaof3beans]

Thank you for making this video. You two are sweet and I love watching people cook that don't really need a recipe, but are ok quantifying amounts and times. This was really helpful. I can't wait to make it!

[@PrincessZ783]

My kitchen smells like heaven right now, can't wait to taste!!

[@kidsolab]

Thank u for making this video. U guys r so sweet I fell like I'm back home in Ethiopia. I like the way how u explain things. Please make more videos. Thanks again !

[@lump1124]

Hello I love Ethiopian food and would like to know how to cook it also. Please add more videos like alicha yebeg wat doro wat key fit fit zil zil wat and gomen dishes. Thank you and I'm looking forward to seeing your videos. James G.

[@2Daniros]

Thank you to your post. I have had a look to your video, It's really helpful to learn and cook your own lentil sauce. It's Wonderful!

[@MrIFARI]

I give Thanks for this fine, delicious recipe and the loving interaction between mother and daughter from out of the Motherland.....Satta Ames-seggene.....THANKS! One Love

[@PrincessZ783]

Update, I ate and then I ate again, and then my husband ate.. and I wanted to eat some more lol It was sooooo good! Thank you for your video- I've been on the search for more vegetarian meals that don't include imitation meat.

[@adelnemes7306]

Thank you so much for the recipe. It turned out delicious. You guys made an excellent video, easy to follow.

[@Varee.]

I love all Ethiopian food.. I hope you post more videos :))

[@felege123]

nice work keep it up ! pls upload many things as much as possible

[@misskelly7661]

Thank you for sharing this recipe. I love this food! I am teaching myself to cook it at home as there is no Ethiopian restaurant convenient to my location. Your videos help a lot.

[@halet10]

Lovely. Thank you. I look forward to future videos, especially gommen and doro wat.

[@DSi65man]

Thank you very much!! I know a lot of people who want authentic sauces like this one!! Awesome stuff!! :D

[@EthioMimiskitchen]

Merry Lole = thank you, I said cadimon by mistake I think cororima is coriander...but I can't 100% confirm :-( Tammy Slaughter: Thank you so much for your comment, if you're married to an Ethiopian you know that makes you an Ethiopian by default right :-) we welcome you my sister...keep cooking...we are hoping to post more videos.... Bruck Haile= I think next in line is doro wat but I promise minchet will be after that...we actually made alicha minchet with ground turkey meet and it was amazing....so I will make sure we catch the next one on camera :-) thank you wondime.

[@bircruz555]

Coriander = Dimblal Cardamom = Korerima

[@mitita10]

OMG, please, please make more videos! This is great!

[@giovannaiamele2932]

Very nice video! Your mother is very beautiful!

[@justreggie28]

the best recipe on the internet

[@meronlegesse2]

Wow your mom is a great cook. Thank you for making this videos. By the way what is cardimon? Is it corerima?

[@BridgeFour05]

Omg I'm hungry!! And Misir is my utmost favourite dish!!!!!!!!!!! I'm starving now :(

[@EthioMimiskitchen]

Hi Emmerald, I apologize for the delay in my reply, I like to put the butter towards the end since it's just to enhance the taste, approx. 10 minutes before I take it off the heat. - thank you for watching.

[@enelijit]

yummm i love misir wat, if you don't have injera it goes well with italian bread(baguette) i have a question,can you show(or just five me the reciepe to) how to make berbere paste pls

[@Myrea_lai]

please more!!! Thanks soooooo much

[@AlaskanEagle1990]

Ooooh, that looks so good!

[@nebikid]

waw! you did nice job,keep it up.Please! can you teach us how to make enjera?

[@EthioMimiskitchen]

Hi Winnie, I did not literally mean to eat misir wat with sour cream :-( usually with a spicy sauce, we have cottage cheese (or in my case sour cream) on the side to dip the injera and sauce to cut down on the burn on your tongue from the berbere - thank you so much for watching.

[@GracieleLemkeGreen]

Hi Lovely looking food,is it fattening though?

[@IoveYAHUAH]

Thank you for the tutorial, it turned out amazing!!!

[@danieal452]

Ha,ha,."The sound of Deliciousnes.!!"..lol ,,yeah what other way to express The delicious Ethiopian cooks!..question again how mach time (min) to cook after adding water? Tanks for sharing and love your videos. please do continue to post more. Your "wende Late" Ethiopian cooking Student :)

[@msm41009]

I just came across your channel. Are you planning to upload more video?

[@bete9737]

wonderfull chef ( muya malet endezih new) , Thank you

[@Eyerusalem_]

Where did you get your pots ? I like the size

[@EthioMimiskitchen]

Thank you all so much for watching and your comments - now that the holidays are coming - Doro Wat and such shall follow, God Willing!

[@CherishedJourney]

Thank you, looks delicious!

[@keraman2]

What about putting ginger with the garlic? I think some Ethiopian cooks do that.

[@EthioMimiskitchen]

HI Daniel, I apologize for the delay in responding to your questions, how you know it's cooked is when the lentils are no longer crunchy - you can taste a little and if if's chewy or crunchy it's not done yet, the whole cooking time should probably be about 30 to 45 minutes. thank you so much for watching.

[@keraman2]

only one video...thought you were going to post more....hope mom is doing ok...

[@Varee.]

I didnt catch the first ingredient for your injera, did your mom say Barley?

[@winnieboo6397]

Meser wot muahh so delicious

[@Bananadine]

thanks this was helpful

[@des895]

can you make a video how to prepare injera?

[@tinadiggs7456]

Hi! Where can I buy the Berbere seasoning!

[@itzehoeronlineberatung9148]

Great! 🌶🤗👋

[@bruck9384]

can you show us how to make minchetabish

[@EthioMimiskitchen]

thank you for watching.

[@lamrof]

The basis of all spicy (key) Ethiopian dishes is the Berbere. You can never replace it. If cooked with Paprika with all due respect, it seizes being Ethiopian food.

[@samamb]

Thanks!!

[@lamrof]

እናትሽ እንደው ምስሩን ሳያጎናፅፉ ዶሉት ኣይደል እንዴ ድስት ውስጥ፣ ቾፍ ኣደረጉት እኮ! ይድላቸው ደስ ይላሉ።

[@ipi5hl]

My misir wot often turns out bitter. How can I avoid this?

[@tinadiggs7456]

Ethiopian cooking is DELICIOUS!!!!!

[@lamrof]

ምስር ወጥ እንዴት እንደሚሰራ ስፈልግ የሆኑ የውጪ ሰዎች ያሳዩት ኣሰራር ኣልጣመኝም። ኢትዮጵያዊ መልክ ያለበት ርዕየት መርጭ እነኾ ዱቅ። ኣሁን ኣሪፍ ኣሰራር ኣየሁ። ምሥጋና።

[@ipi5hl]

Mine nearly always comes out a bit bitter. Any ideas?

[@lamrof]

+ipi5hl Maybe you are cooking it too much, you are cooking the onions too much initially?

[@selammoe5996]

ምንቸት አብሽ አሰራር አሳዩኝ