Ethiopian Food Easy Gomen (Collard Greens) Recipe | Amena and Elias

[@SuitedforGaming]

One of the best. My mom also uses kale. She says the American colored greens taste different than the ones in Ethiopia and kale is more closer to the Ethiopian version. She sometimes adds small cubes of potatoes which takes it to a whole new level. 😋😋😋😋

[@sintmulberg9707]

I would add a spoonful of Ethiopian spiced butter at last. It makes it test even better. You guys are wining my heart. Trying not to get addicted to your videos, but can’t help it cos I like you both!!

[@habeshachannel1757]

You’re officially Habesha 😀😁😘

[@ethiojago7171]

ኤሊያስ ደሜ አንተ ነህ ኑሮውን ያወክበት እግዚያብሄር ይጠብቃችሁ መልካም መልካም ትዳር ከእግዚያብሄር ነው ደስ የምትሉ ካፕል ናችሁ!

[@jacquelineshaw9879]

When someone says “it’s super easy, just like everything I do” I subscribe

[@kathyroach9344]

I’m glad I read your comment because I almost forgot to subscribe! I can’t wait to make this!

[@bilenmillion1179]

I made this morning organic kale . It’s my favorite veggie.

[@JustYohannes]

Gomen is so good especially with a hint of berbere

[@moono7784]

This is my favorite greens as well. Collards and Kale very important greens for women,they contain an essential vitamin for women which is vitamin K.. I tried Gomen in Ethiopia and it was delicious.I will definately make it..Bon Appe'tit Elias and Amena.. Be Blessed 🙏🌹❤👍✌😋😋😋

[@camsfamily3]

Ethiopian is one of my favorite country in Africa inshAllah one day I will see there.

[@fiametaferede7428]

I love all your videos, you guys are good. If you put the garlic earlier you will like it more it's my just my opinion though and also eat it with Shiro or Key misir wot, tastes so good with them

[@menendawit4860]

You know you're habesha when you got the panatone in the back 😂

[@Heavennebiyu]

You're so sweet Amena, when you talk Amharic ( Zim bileh bila)

[@keepgoingalwaysnomatterwha9328]

Amena your amharic is very good.

[@bunaandbooks]

My mom wishes you much blessings

[@anbessiemulate7664]

The way you did it's awesome . Thank You .

[@emebetemebet6882]

U did great amena🤤👍 kale best test than spinach for gomen Ethiopian style cooking!

[@fahadumar2102]

Love you guys

[@sarmamsekh7708]

I am form INDIAN nice video and you supar

[@fevenjackson3964]

My beautiful family good to see you ,elias you have wonderful and the best cook 💝😘

[@mw7882]

Thank you so much. My love please put the ingredients in the description. Thank you my Love. 🙏🏽💋

[@travelchannel304]

Yea!! Miss this food!

[@fathihshd6338]

Masha allah yen sweeti amu

[@Hawi135]

I loveee gomen😋😋😋

[@yeroosantaammee1160]

Amena u and ur cook sweet

[@miki24786]

what happened to December daily 😃 we have been waiting all excited please drop some new videos. Vlogs, challenges, or cooking videos. No pressure, just know we are waiting 😁

[@AmenaandElias]

Thank you so much this comment made my day! We will start posting daily again tomorrow (Monday). We just decided to stop posting on the weekends for now.

[@miki24786]

Amena and Elias you’re very welcome!! I am glad I found this channel. You guys are the most relatable and real KZbinrs. Thank you for the contents you put out. Please keep up the great work 😃🙌🏾🙌🏾🙌🏾

[@takledemanu8196]

Amina i love you

[@Adis001]

Thank you for your information, I tell for my two teen child she follow you.

[@fantastic1231]

Amena, your gomen looks so delicious!! Thank you for reminding me the chopper to chop the kale; I have one like yours but I was chopping by my hand and it's a bit time consuming as you know! I watched this habesha girl's gomen cooking video, she used tomatoes too and I have been adding chopped tomatoes ever since and the gomen tastes delicious!!! Try adding tomatoes next time and see if you guys like it!!! Love you both and wish you a wonderful, blessed and healthy 2020🇪🇹🇸🇩

[@jacklineadong8324]

I can only say thank you. I have cooked kale twice within five days. I used to hate because it is hard even after cooking. In salad is worse in my opinion. I blended it the way you did. Used all of the recipes you used except cardamom powder but girl, it is outstanding!

[@anotherdavidc]

Thanks for recipe. I used collard greens without stem and blanched them for a minute prior to stir fry.

[@renatehaeckler9843]

After you wash the greens put them back in the bag and freeze them, then you can just crumble up the stiff frozen leaves and it's really quick and easy. If you have whole leaves you can then pick out the stems, too because they don't break like the leaves do.

[@phonymontana4254]

Love your videos! Thank you 🙏

[@habeshahomestead779]

I make my kale simply boil it with little bit water then when it cooks down I add my fresh garlic and drizzle it with olive oil. Then I cover it for a bit and turn it off. So delicious...

[@greatnilemedjaywarrior3155]

Beautiful Amenia

[@bizuayehulemi9143]

You’re amazing one day try with potatoes. Thank you “Dembushi zem beleh bela” I like it

[@tazleexoxo3464]

Hey Amena!!! Love your cooking tutorial videos!!!! I have been looking online to see where I can buy the Ethiopian Butter...do you know where I can purchase that from? I know you always ask for somebody to bring some back from Ethiopia..but what is the next best thing/brand to get here in the states? Thanks so much!!!

[@samsib4323]

ربنا يحفظكم و يسعدكم

[@merondanielmeron2531]

She's too good to be in KZbin hmmm save her soul🙏

[@hiwotekubay1137]

Good job

[@Aaiza_Saud]

Yuuuuummmmm ❤

[@dinajemal5904]

Amena lov you you are number one

[@tesfaymelake8972]

Amina&Elas i Love you amina very good in amhirna 🇪🇷

[@fatumagelato]

Yena balmoye yena mirt mest Allah yebarkshe mar Ethiopia hager lezalalm tisak 🌹❤💞

[@fekelema1552]

Hi Elias...Hi Amena - I love Gomen!!!

[@hawiburka4843]

Thank you.

[@angela14962002]

I am weird because I don't like collard greens - I don't like the vinegar that people add to it here in the south (Texas) when they cook it, but I may actually like the way you cooked it, and of course the Kale as well...I am vegetarian, so it looks like the perfect meal. :)

[@sleamkonjit965]

Ohhhh my goodness it's so easy and yummy I cooked i love it all my family and friends love it thank you konjit. ...u kown want i cook all the time I really enjoyed and loving it. ...and my Lord bless ur marriage guys 🙏🙏 😍😍😍😍😍

[@user-in3xo3nz7e]

እሊያስየ እኮ ስትወለድ እና አሚናየን ሳጋጥምህ ተመርቀሓል ።በእግዚአብሔርን ምነው እደኔ ያሚወዳቸው እሲክ ግጩኝ በላይክ ውድ የኢትዮጵያን 😘😍😍😍🙌👀

[@evenisstonejahbiniam554]

You have good editing videos

[@hiwot1228]

ጎመን የግድ ሌላ ወጥ ጋር ሲንመገብ ይጥማል ...ያስጎመጃል ጎበዝ

[@snooodless]

These food videos got me like ❤️❤️❤️❤️

[@mercyeshetu8559]

Wooooooooooooooooooooooooooooow sayetu enkuan yetafitele amen gobeza

[@user-pp8jw6oc3j]

How come you don't bless it before you eat

[@user-bh7ct4or6e]

Looks delicious :)

[@KhajanyKhajany]

Kenyans cook it for 5 minutes and it so delicious. We believe too long you are killing all the nutrients.

[@hawihawi8698]

የትባረከ ይሁን እኔ ግን ምራቄን ዋጥ ዋጥ አረኩት 😂😂😂😂😂😂

[@fantastic1231]

Amena, you are 100% Ethiopian !!! I wouldn't assume otherwise if I didn't know you and were to meet you somewhere!!! Happy new year to you both konjos!!!

[@user-iv1gx6eh7h]

ምራቄን አስዋጥሽኝ የኔ ቅመም ስወዳችሁ ጎመን በጣም ነው እምወደው ከሳምንት በሗላ በእናቴ እጅ ተሰርቶልኝ እበላለሁ

[@user-gd6em6yg3b]

Amina habibti

[@busyteacher2]

What is he eating it with. That looks sooo tasty. I'm making it!

[@samiraa3671]

It's been a while since I've had gomen, I think I'm gonna try your way of cooking it this weekend. It looks delish. By the way, I think curly hair suits you the most.❤️

[@user-dz9bx9ep8p]

Eliyasiye ለምን አታጎርሳትም አንተ ከመብላትህ በፊት ሁለተኛ እንዳትደግመው ደስ የምትል ናት🥰

[@miamccoy7424]

No any you can use awsome job

[@qalidurutofmakuria8723]

Sudan and ethiopia are the best Africans countries because they have kind beauty's men and women , modern and old history and civilizations and rich and Special cultures .

[@etsegenetsirna100]

Amena can do any habesha food,i like the way how u Cook and same time explain abt what ingridient u use and more...... 😘😘😘

[@kathyroach9344]

You two are a beautiful couple!! I’ve had gomen several times and LOVE it! I will definitely try your recipe this week with a combo of kale and collards! Do I have to go to an Ethiopian market to buy readymade injera, or is it authentic and easy to make at home?

[@Nubianbeautyandlove]

Go buy the ready made, it's just easier.

[@sweetsour464]

Amena let Elias do your makeup. It will be fun to see how it turns out. You have to do more fun videos to make your channel grow. Pranks, competititions and so on

[@mickymouse2445]

But pranks bring the danger that someone pride could accidentally get hurt...

[@sweetsour464]

@@mickymouse2445 pride issues wouldn't exist in a young married couples life because they know that they are joking out of love. But maybe you mean that that the pranked one can feel bad of the strangers negative comments. To make that not happen, the pranked one must be 100 % convinced to let people see it before posting it out for the viewers.

[@astukitchen4347]

ጎመን በጣም አምሮኝ ነበር:: ስላሳያችሁን አመሰግናለሁ::

[@fourtywater77]

I don't see the recipe in the description

[@ibrahimelias4084]

Absolutely spot on +🌶🌶

[@tgetu]

Zim beleh bila 🤣Amena is classic🤗

[@mekdeszeray1470]

Amnayeyyyy swedshh marrrr❤❤❤❤❤betaam gobez elas tadlhal mrt mist alechlh

[@candacevonthemua.71]

Anybody know of an online site that will prepare and ship injera to you?

[@Tjdiamond26]

Hi guys. I am a fan of ur channel. I have made Gomen a couple of times. I usually make it around this time of the year. I am not Ethiopian but I enjoy the food. I was interested when I went to New York 5 yrs ago and have introduced the food to my children since then. I searched all of Philly for the spices and ingredients, which was hard to do. Last year, I found an online store that sold spices directly from Ethiopia. I make my own niter kibbeh. I would love for u to suggest other foods to cook.

[@yemesirachwolday5479]

Gobez!!

[@VisualizeHealing]

Great video! Is it possible to make it without oil and not ruin the flavor. I'm whole food plant based with no oil. Thanks!

[@AmenaandElias]

Yes it is!

[@tegesitmichael6368]

Wow yummy yummy

[@vercingetorixwulf9298]

Beautiful woman. OK, thanks, I subbed. I may try this. Many thanks lady.

[@micheleallison4098]

Hey Anam & Hubby Just saw your video on Ethiopian greens dish the u used Kalle instead but next time use organic but still wash them. My daughter always wash her greens in a beached /dish soap then rinse very good so u can wash the greens really good. I will tell her about your green dish so we can try it. Yes that's right about cooking in only stainless steel pots & pans plus only eating out of Corelle or Corningware dishes (u can get a set)or just the dishware setting u Ned plus cups & etc. These are safer than any recyclable dishes(check what )plastic is mead out of. You can check Goggle regarding materials, correct codes on bottom of everything. I personally don't trust all or any recyclable ites. I know it's a lot 2 check but it's worth it now a days if u know what I mean. Keep on doing what you guys do. 1LOVE - JAH LOVE - PEACE BE WITH YOU BOTH 😊

[@orthodox1981]

እንግሊዘኛ እራሴን ያመኛል ለዛ ነው። 😉😉

[@kiyalove1565]

KKKKKKKK

[@candacevonthemua.71]

Anybody know of an online site that will prepare and ship injera to you already made?

[@jayregal6478]

Do you use only TEFF to make your injera, or do you add wheat flour? I prefer only TEFF!

[@JoJo-yc7pd]

Amena and Elies❤❤❤❤❤❤

[@tlk153]

Bezzuu gezza Ekatatalacholhu!! Yamtewodade balabate alchehe...selamtayine adersellge wondm!!!👌Tg

[@fitsameasamerofficcalchana6849]

Wooow amen ❤️ birabo

[@kristinalopz1623]

Kale is very dirty...all the nooks and crannies collect the dirt. Even with collars you have to clean them. Well I must say I love my collard greens. Usually make it with Smoked Meats can't beat it but I'm going to try with beef I never even thought of making it with beef. And the spices I know I will like it. Nice video

[@samrawitethiopiawit9250]

I'm eating gomen right now

[@Bryan-ct2qm]

Thank you! This is awesome. I haven't been able to get my gomen on point, but this is going to help a lot. One question: I always start with kibbeh where you put in the avocado oil. I saw a comment about adding it as a finishing thing. Why not both?

[@AmenaandElias]

Bryan Newbury yes you can do both! If you add it towards the end you will be able to taste it more when it’s finished.

[@darliskawhitaker1979]

@@AmenaandElias I Love 💘 Spinach 😀.

[@a.s.6685]

Yes, it's a bit of a waste to put it in at the start, as the beautiful flavors tend to cook away. So : oil at the beginning, and some kibe towards the end :-).

[@adugnahailu7878]

አሚና በጣም በጣም ባለሙያ

[@lalam9005]

Love u two guys you are so cutes 👌👌❤❤

[@tesfayebm7372]

Try cabbage with beef, it would be nice

[@ayshamohammed8110]

በጣም ነው እምታምሮት

[@elisabethporpylev8488]

Hi :) How many ounces of kale are you using here?

[@betitube12]

Amina&alis we love u

[@sinteethiopia3256]

Amena you can cook Ethiopian food better than me lol! Elias you should give her gursha first! Love you both!!!!

[@alembeyene9309]

ወይዘሮ አሚና በጣም ባለሟያ ነሽ እጇችሽ ይባረኩ💕

[@user-ny2rs1ou1s]

ጎበዝ ምችት ይበላችሁ

[@orthodox1981]

ሀብሸን የምታስንቂ የሆንሽ ቆንጆ። ❤❤❤❤

[@orthodox1981]

እባክህ ኤልያስ አሚናን እደምወዳት ንገርልኝ። ❤👈

[@animalacademy9161]

It is just coming out in my mouth 😂😂😂😂😂😂😂😂😂😂😂😂