Even the toughest beef gets soft! The secret of incredibly tasty roasted meat

Few people cook beef this way. And that's a good thing, because it's incredibly delicious and easy. You need the simplest ingredients for the recipe, and the result will be so delicious that you will be asked for such meat more often. The best recipe for cooking beef, even the toughest parts of it. Cook with love! Cook with joy!
Ingredients and preparation:
800g beef or veal
You can use any part of the beef, even the cheapest and toughest
Remove the silver skin
Cut the meat into 1-1½ cm thick steaks
Pound a little with a knife
½ teaspoon thyme
½ teaspoon basil
½ teaspoon paprika
2 tablespoons soy sauce
Spread the steaks with the sauce and spices
Let marinate for 5-10 minutes
30 grams of butter
50ml of water
40 ml olive oil
3 cloves of garlic
Bring the water to a boil
Then add the meat
Cover and reduce the heat to low-medium
Boil 5 minutes
After 5 minutes turn the meat over
Cover and cook for another 5 minutes over low to medium heat
After another 5 minutes turn the meat over
Cook over low to medium heat until liquid has evaporated
This should take about 40 minutes
6 to 7 potatoes
Pour into pan in a single layer
Season with salt
Add 50ml of water
Cover and cook until potatoes are tender
Check if the potatoes are soft
Add 1 tablespoon of olive oil
20-30 grams of butter
Fry over medium-high heat until brown on one side
1 clove of garlic
Parsely
thyme
garlic powder
Garlic
Fry for another 30-60 seconds
Turn off the heat and add the parsley
When the liquid has almost evaporated, turn the meat over
Cover and sauté for 5-7 minutes until browned
Season with salt
Once the meat is browned, flip and cook for another 1 to 2 minutes
2-3 onions
Cut into rough rings
Fry for 2 minutes
Season with salt
Put onions on the meat
The beef is very tender and delicious!
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[@bluesteel5841]

Soak tuff meat in a plastic bag with a can of stewed tomatoes. The acid in the tomatoes breaks down the fibers in the meat. If can put in fridge for at least 24 hours. Rinse off meat and cook..

[@genagans2871]

Привет Мастеру учитель благодарю за видео саветы спасиба...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.

[@julieglover1588]

Hello this hwd made my mouth water. Can not wait to to do it myself Thankyou

[@SchnellerKoch1]

Hello, Julie🌹😊 Thank you so much for the good words, hope you'll enjoy it as we did❤️

[@Correctinspiration]

Woow!! Easy and looks so yummyy🤩👌

[@edwardroark7122]

After frying the onions, I’d deglaze the pan with some wine (or maybe rum) with the onions still in the pan, to make a little sauce for the meat. Also, the meat seemed a little overdone based on appearance after cutting it. Perhaps less time cooking to retain some moisture in the meat.

[@hestergreen2031]

Oh this sounds wonderful, in what to deglaze the pan.

[@Correctinspiration]

Thanks for sharing💖💖💖💙💙💙

[@mari_medi3949]

Я смазываю мясо специями маслом и на сковороду на самый мимальный огонь ,через час полтора мясо готово . Мягкое вкусное и готовится в своём соку ,можно чуть чуть воды ,если понадобиться .

[@deloramurphy1625]

Looks Delicious 💕

[@user-wv7mv5gq8h]

Благодарю.всех вам благ...

[@rozannlezzetbahcesi4459]

Bu güzel paylaşım için tesekkürler 🌹 🌹

[@hezekiahgichia1220]

Wow! One day will try one your recipes. Thanks alot. Kenyan

[@wagnerrenno5301]

Exelente

[@leadfoot1229]

That meat looks dry and tough. I could never treat beef that way.

[@mikeathony7845]

The key to making meat tender is BUTTER! You got it right.

[@LishaTodayRecipes]

Delicious beef recipe, it looks appetizing and yummy💛

[@nalmadfaa69]

I should try this looks 😍amazing

[@josegabrielzapata8041]

Rica muy tierna y deli José Gabriel Zapata Noreña Medellín Colombía

[@alvaroezzevalli6835]

Bravissima👏👏🌻grazie mille. Buon lavoro

[@BAMB9396]

Top 🤤🤤😋👍👌

[@dominiqueminassian1546]

Comment faire de la semelle de caoutchouc avec du boeuf !

[@hestergreen2031]

After you have prepared it, it looks so delicious. I’m going to try this tonight

[@dapurdvs1671]

Woow I like it thank you for sharing this resepi

[@maricarmennavarrori9385]

Contanto tiempo, de forma como hacemos siempre searia antes.

[@olgamarshall8965]

You making me hungry mmmm

[@sandramorhain4166]

Si todo se ve muy rico. Pero pueden poner los ingredientes y todo lo demas en español?

[@idaluzgomez7506]

Gracias por esta receta facil y deliciosa❤

[@MICHELLELELASSEUX22000]

COMIDA RESECA SIN NINGUNA SALSA. Y PURA GRASA

[@reshik100]

Заморочки....мясо лук лук сливочное масло. ..и тушите минут 50 без преворотов))) ....это наз мясо по кремлёвски ....и масла сливочного чуть больше...а так видео красивое...

[@robertpantoja9955]

I lke a lot that you cook being from Mexico to us every dish needs either sauces or gravy's

[@dimitrischulz4703]

Super 👌

[@fatimamarcelo3106]

Hum vou fazer abraço apertadinho de Portugal

[@user-ke6fg8ys3t]

Спасибо большое у вас как всегда все вкусно и красиво

[@marekwaluk1938]

Super.👍👍👍👍👍+🍺❤️❤️❤️

[@nancya5593]

Que rico pero con carne dura no sirve yo lo ise y me quedo duró 😅🤔

[@anamimoby5245]

Hat hervorragend geschmeckt!

[@esraeren2261]

Lecker

[@user-no2wq4sh8k]

Вкусно. Спасибо за рецепт.

[@lenakuchuta2874]

Как всегда браво,обязательно приготовлю мужу на праздник 23 февраля

[@SchnellerKoch1]

Большое спасибо за интерес, это очень вкусно! 🌹❤️

[@Annaluiza-zp2pf]

Smsmssmssmsmssmsmsmsmssmmssmmssmsmsmsmmsmsmssmsmsmsmsmsmsmsnsnssnnssnssnmsmsmsmssmmsmssmmsmsmsmssmsnsnsnsnnnnnssnsnsnnssnnssmssmsnsnssnssnmssnsnnsmsnsnssnsnsnsmssm

[@vladankulezic2381]

Odlično a dali to vabi i za svinjske pečenke..hvala.

[@user-uo2ee5ky8d]

Nu stiam de ficat cu bicarbonat! Multumesc!😢

[@elizabethcanon9079]

La carne dura no se ablanda así,lo he hecho y por cocinarla tanto ,por el contrario más se endurece

[@mengratha2572]

❤❤❤ good

[@muroma3088]

Прикольно!

[@elizabethhechavarria6417]

Delicious!Thanks

[@user-ls9kw9sx8e]

Можно так же свинину?

[@MichaBiskupski-dh5cr]

Na pewno bardzo zdrowe : )

[@franciscojavierramirezfigu1523]

El sabor muy bueno, claro!! Pero su hígado no creo que se lo agradezca

[@MICHELLELELASSEUX22000]

ESO ES CARNE HERVIDA. COMO PARA CALDO.

[@aggiekromah6254]

👏👏👏😋❤️

[@SchnellerKoch1]

💖🌹😘

[@RabaaAlomari-mb1gu]

😊😊

[@abbassami9797]

كيف اصبحت طريه

[@irwinw5339]

Das next stzoo lang

[@aileenjackson1706]

Doesn't look tender to me.

[@rafaelponcepereira6244]

la traducción al español esta ilegible.

[@dorisanner4202]

Interessantes Rezept, nur würde ich zartes Kalbfleisch, und Kalbfleisch, außer vielleicht Beinscheiben, ist nicht zäh!, so "totkochen", sorry, aber ansonsten wie gesagt interessante Methode 😀

[@LewisJMitchell1]

8 minutes than could have taken only 2. Quite boring.

[@frantavychopen8281]

To je program na celý den a těch asi 50 ingrediencí.? Do toho nejdu.

[@jasminkaarslanagic3205]

Prelijepo Hvala vam

[@angelikadevoss9033]

Ist das Kalbfleisch oder Schwein? Für ein ausgewachsenen Rind ist es noch noch zu hell.

[@haydehabdolahian7691]

Oh I hate to see that beautiful roast cut 😢

[@ceciliamadero5995]

🇲🇽🇲🇽💞💞😋😋

[@anaatencio130]

😋🙃😋🙃😋🙃😋

[@tinahattingh-erasmus4638]

🙄

[@svetlanajefimeca3221]

🌹🌹🌹🌹🌹👍

[@janetethulervalenca3959]

Deliciaaaa

[@lilllinnalinna6149]

Sure looks like pork to me

[@andresmit9384]

That meat looks tough to cut ??

[@serbesakyolyemekleri]

👍👍👍🌷☕🌺

[@user-yh5ni9bu9i]

Но режем свинину, а так конечно

[@UniquePersianfood]

looks delicious 👌