Рет қаралды 400,673
Few people cook beef this way. And that's a good thing, because it's incredibly delicious and easy. You need the simplest ingredients for the recipe, and the result will be so delicious that you will be asked for such meat more often. The best recipe for cooking beef, even the toughest parts of it. Cook with love! Cook with joy!
Ingredients and preparation:
800g beef or veal
You can use any part of the beef, even the cheapest and toughest
Remove the silver skin
Cut the meat into 1-1½ cm thick steaks
Pound a little with a knife
½ teaspoon thyme
½ teaspoon basil
½ teaspoon paprika
2 tablespoons soy sauce
Spread the steaks with the sauce and spices
Let marinate for 5-10 minutes
30 grams of butter
50ml of water
40 ml olive oil
3 cloves of garlic
Bring the water to a boil
Then add the meat
Cover and reduce the heat to low-medium
Boil 5 minutes
After 5 minutes turn the meat over
Cover and cook for another 5 minutes over low to medium heat
After another 5 minutes turn the meat over
Cook over low to medium heat until liquid has evaporated
This should take about 40 minutes
6 to 7 potatoes
Pour into pan in a single layer
Season with salt
Add 50ml of water
Cover and cook until potatoes are tender
Check if the potatoes are soft
Add 1 tablespoon of olive oil
20-30 grams of butter
Fry over medium-high heat until brown on one side
1 clove of garlic
Parsely
thyme
garlic powder
Garlic
Fry for another 30-60 seconds
Turn off the heat and add the parsley
When the liquid has almost evaporated, turn the meat over
Cover and sauté for 5-7 minutes until browned
Season with salt
Once the meat is browned, flip and cook for another 1 to 2 minutes
2-3 onions
Cut into rough rings
Fry for 2 minutes
Season with salt
Put onions on the meat
The beef is very tender and delicious!
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