Everyone should know this method❗ A baker from Turkey taught this trick! Fast and tasty

Hello! 2 top recipes! Bread in 5 minutes. I don't buy bread anymore. I bake bread in the oven. How to make bread? Today I'll show you a simple recipe. Everyone should know this method❗I love this simple cooking method. You will see homemade bread. My children love country bread. And you will enjoy baking delicious bread with me. Everyone will love milk bread for breakfast. Turkish bread recipe. Helga cooks. You will love my new fresh recipes. This trick was taught by a baker from Turkey! Tasty and easy. New bread recipe. How to cook? Fast and tasty
Milk bread recipe:
200 ml warm water.
100 ml warm milk.
7 grams dry yeast.
3 tablespoons sugar.
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1 egg.
Mix well.
20 ml sunflower oil.
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550 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon of salt.
Mix the dough.
Add the remaining flour.
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Sprinkle the table with flour.
Knead the dough with your hands.
Form the dough into a ball.
Sunflower oil.
Cover and leave to rise in a warm place for 1 hour.
The dough has risen well!
Look how airy it is!
Form into a ball.
Divide into 6 parts.
Form a ball from each piece.
Be sure to try this recipe!
It's very tasty!
Cover and let it rest for 10 minutes.
Sprinkle with flour.
Roll out the ball with a rolling pin.
Roll up.
Pinch the edge.
Roll out the roll with your hands.
The length of the roll is about 32 cm.
Do this with each ball.
Repeat after me!
It's very easy!
Mix the dough.
Make a braid.
Follow my movements!
You will definitely succeed!
Place on a baking sheet lined with baking paper.
Cover and leave to rise in a warm place for 30 minutes.
1 egg.
The dough has risen well!
Brush the bread with beaten eggs.
Sesame seeds.
Bake at 180°C (350°F) for 20-25 minutes.
The bread is ready!
What a smell!
This bread is very soft!
Let the bread cool.
Make this bread for sure!
Mmm...
Enjoy your meal!
Recipe for country bread:
430 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 tablespoon sugar.
1 teaspoon salt.
7 grams of dry yeast.
Mix well.
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220 ml warm water.
Mix the dough.
20 ml olive oil.
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Knead for about 7 minutes.
Sunflower oil.
Cover and leave to rise in a warm place for 1 hour.
The dough rose very well!
Look how porous it is!
Shape into a ball.
Cover and let it rest for 10 minutes.
Grease a baking dish with sunflower oil.
Roll out into a rectangular layer.
Fold into a tight ball.
Roll out the dough again.
Fold into a tight ball, forming the shape of a loaf.
Secure the edges.
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Put the dough in a baking dish.
Cover and let it rise in a warm place for 20-25 minutes.
The dough rose very well!
Brush the top of the bread with water.
Make the cuts.
Sprinkle with sesame seeds.
Bake for 15 minutes at 220 °C (420 °F) and then at 180 °C (350 °F).
10-15 minutes.
The bread is ready!
What a smell!
Very tasty!
Let the bread cool down.
The bread is very crispy!
Mmm...
Enjoy your meal!
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